Club Paradise Palawan Wedding Buffet Package (30, 50, 100 pax) 2023

ON THE WEDDING DAY:

• Wedding set-up for the ceremony and dinner
• Bridal bouquet and groom’s boutonniere
• Buffet menu
• Pass around cocktail canapes
• One round of drinks during dinner
• One bottle of Moet & Chandon for the bridal toast
• Three-layered wedding cake (two layers edible)
• Basic sound system
• Projector and screen

EXCLUSIVELY FOR THE COUPLE:

• Two-night stay in a Sunset Villa Deluxe inclusive of breakfast, lunch and dinner for two at Firefish

Restaurant and roundtrip land and boat transfers from and to Busuanga Airport

• One bottle of wine
• Special turndown and honeymoon set-up
• One-time signature massage for two at Glow Spa
• Food tasting for two at Club Paradise Palawan
• Wedding souvenir
• First year anniversary gift: One-night complimentary stay at any of the Discovery Resorts

Buffet Banquet Arrangement for Package Extra persons
30 persons
Bliss PHP 259,000++ PHP 3,000++
PHP 271,000++ PHP 3,400++
Gaiety PHP 282,000++ PHP 3,800++
PHP 305,000++ PHP 4,600++
Elation

Euphoria

Buffet Banquet Arrangement for Package Extra persons
50 persons
Bliss PHP 311,000++ PHP 3,000++
PHP 322,000++ PHP 3,400++
Gaiety PHP 345,000++ PHP 3,800++
PHP 380,000++ PHP 4,600++
Elation

Euphoria

Buffet Banquet Arrangement for Package Extra persons
100 persons PHP 518,000++ PHP 3,000++

Bliss

Gaiety PHP 552,000++ PHP 3,400++

Elation PHP 598,000++ PHP 3,800++

Euphoria PHP 679,000++ PHP 4,600++

*Rates are subject to 10% service charge and 12% VAT

FOR ADDITIONAL BANQUET REQUIREMENTS:

Arrangement Rate
Php 2,800++ per person
Barbeque Dinner Php 2,000++ per person
Buffet dinner Php 2,000++ per person
Buffet lunch PHP 950++ per person
Boodle Fight
Roasted Lechon Php 24,400net
Good for 30 persons
Whole Baked Norwegian Salmon Php 28,060net
Good for 45 persons

Open Bar Php 1,952net per person (2 hours)
Non-alcoholic Php 4,636net per person (2 hours)

Open Bar
Non-alcoholic and alcoholic

Kindly take note:

• Roasted Lechon and Norwegian Salmon may be ordered as supplement to the wedding dinner and/or pre-

wedding dinner

• Open Bar includes beach coolers, sodas, chilled juices for non-alcoholic, and San Miguel beers, red and

white house wines, and cocktails for alcoholic

• Rates subject to 10% service charge and 12% VAT

Choose 2

• Samurai Beef Sushi
• Vegetarian Sushi
• Shrimp & Bloody Mary Gazpacho Shooter
• California Maki

Choose 2

• Chilled Asian Noodles Salad
• Porcini- Seared Beef Carpaccio with Condiments
• French Beans Salad with Sundried Tomato and Basil with Balsamic-Dijon Vinaigrette
• Chicken, Bacon & Pistachio Terrine
• Crab and Pineapple Chili Salad
• Fresh Taranuman Greens

Choose 1

• Mushroom Veloute with Truffle sabayon
• Tom Yum Seafood

Choose 3

• Coconut and Ginger Braised Pumpkin and string Beans Sundried Tomato Penne alla Vodka
• Stuffed Tomato with Roasted Peppers, Feta and Basil Oil
• Apple Roasted Pork Loin in Spiced Honey Glaze
• Spinach, Potato & Artichoke Casserole
• Braised Chicken with Tomato-Mascarpone Sauce
• Thai Seafood Curry
• Macadamia Crusted Mahi-Mahi with Papaya Salsa
• Harissa Lamb Ribs with Chimichuri
• Steamed Crab with Cajun-Garlic Butter

• Pandan Steamed Rice
• Vegetable Spiced Biryani

• Chicken Inasal
• Barbeque Pork Belly
• Squid Releno with Ground Pork and Green Pepper

Choose 2

• Coconut Dacquoise Donut
• Discovery Signature Cake
• Mango Panna Cotta with Macadamia Praline Caramel
• White Chocolate Raspberry Éclair

• Watermelon
• Pineapple
• Mango

Choose 2

• Sapin Sapin
• Maja Blanca
• Cassava Cake

Choose 2

• Vegetarian Sushi
• Lapu-Lapu Ceviche with Fresh Corn and Sweet Potatoes
• Tuna Tartare Shooter with Mango and Crème Fraiche
• Cucumber Gravlax Lollipops

Choose 2

• Potato, Green Bean Salad with Wasabi Aioli
• Grilled Eggplant Salad
• Cucumber, Mango and Soba Salad with Honey Sesame Rice Vinegar Vinaigrette
• Quinoa and Red Cabbage Slaw with Cashew and Peanut Ginger Sauce,
• Grilled Vegetable & Goat Cheese Roulade
• Fresh Taranuman Greens

Choose 1

• Slow Roasted Tomato and Bell pepper Bisque with Basil Pesto
• Chicken Coconut Soup

Choose 4

• Spanish Vegetable "Pisto"
• Corn on the Cob with Chili Butter, Queso Fresco, Cajun Seasoning
• Roast Chicken with 40 Cloves of Garlic Patatas "Bravas" with Spiced Tomato Sauce and Spicy Aioli
• Vegetarian Rigatoni with Lentil Bolognese, Arugula and Parmesan
• Smoked Bacon and Peach Stuffed Pork Roulade with Chili Apricot Glaze
• Mixed Seafood "Bouillabaisse"
• Spiced Polenta Crusted Mahi-Mahi with Citrus Beurre Blanc
• Seared Lamb Ribs with Homemade BBQ Sauce
• Singaporean Chili Crab

• Pandan Steamed Rice
• Clam and Chorizo Paella

• Chicken Teriyaki
• Barbeque Pork Belly
• Squid Releno with Ground Pork and Green Pepper

Choose 2

• Choco-Peanut Butter Cake
• Mango Cheesecake
• Apricot Pistachio Opera
• Peach blueberry White Chocolate Verines
• Chocolate Dome Hazelnut Mousse with Lemon Sable Crumbs

Choose 3

• Yellow Melon
• Oranges
• Watermelon
• Pineapple
• Mango

Choose 2

• Biko with Latik
• Pitchi Pitchi
• Suman sa Moron

Choose 2

• Samurai Beef Sushi
• Vegetarian Sushi
• Shrimp Mojito Ceviche Shooters
• Snapper Ceviche with Ripe Mango and Bell pepper
• Citrus cured Salmon with Compressed Melons, Sofrito, Chive Vinaigrette

Choose 2

• Tunisian Couscous Salad
• Chilled Soba Noodles with Marinated Cucumbers and Ponzu
• Chilled Seafood Salad
• Bacon Sriracha Potato Salad
• Angello Tonnato with Anchovy-Caper Mustard
• Fresh Taranuman Greens
• Asparagus Greek Salad with tomatoes and Feta
• Salmon Terrine with Pickled Cucumbers

Choose 1

• Creamy Green Peas Soup with Bacon Bits
• Sweet and Sour Fish Soup

Choose 4

• Garlic & Herb Roasted Potatoes
• Five Spice Roasted Pork Belly
• Oriental Bok Choy with Toasted Peanuts and Crispy Egg Noodles
• Spaghetti "PrImavera“ with Spring Vegetable in Parmesan Cheese
• Creamy Spinach and Artichoke Gratin
• Baked Salmon with Pecan-Mustard Maple Panko
• Baked Lamb Ribs with Mint Honey Tamarind Glaze
• Roasted Duck with Orange and Rosemary
• Steamed Crabs in Zamboanga's Alavar Sauce

• Pandan Steamed Rice
• Mushroom and Pea Risotto

Choose 3

• Chicken Inasal
• Elote Corn
• Squid Releno with Ground Pork and Green Pepper
• Thai Spiced Prawns

Choose 2

• Choco-Peanut Butter Cake
• Caramelized Mango Tart
• Pandan Cheesecake
• Chocolate Cream Puffs
• Pear Toffee and Milk Chocolate Mousse

Choose 3

• Yellow Melon
• Oranges
• Watermelon
• Pineapple
• Mango

Choose 2

• Karioka
• Onde Onde
• Puto Flan

Choose 2

• Samurai Beef Sushi
• Vegetarian Sushi
• Warm Calamari with Roasted Pimientos and Sesame
• Flash-cured Red Snapper with Caviar
• Prawns with Sriracha Remoulade on Molasses Toast

Choose 2

• Canadian Potato Salad with potato chips
• Crispy Tofu and Peanut soba noodles
• Tuna Nicoise Salad
• Mediterranean Artichoke Salad Tomato -Bacon Vinaigrette
• Chicken, Mango and Forbidden Rice Salad with Sesame Miso Vinaigrette
• Fresh Taranuman Greens
• Chilled Salmon Terrine with Lemon-Tarragon Cream Sauce
• Spicy Beef & Papaya Salad with Tamarind-Soy Dressing

Choose 1

• Traditional Shrimp Sinigang with Gabi
• Blue crabs Bisque with Assorted Breads, Roll and Chips

Choose 4

• Sesame Grilled Vegetables
• Zucchini "Picatta"
• Mascarpone – Garlic Confit Mashed Potato
• Three Cheeses Baked Penne with Mushroom
• Marsala Braised Chicken with Chickpeas and Chorizo
• Prosciutto-Apple-Rosemary Stuffed Pork Loin with Au Jus Prawn Thermidor
• Crabs in Coco Adobo Sauce
• Curried Lamb Ribs with Cucumber Raita and Cashew Raisin Chutney
• Baked Chilean Sea Bass with Sauce Vierge

• Pandan Steamed Rice
• Thai Rice with Cilantro and Peanuts

Choose 3

• Chicken Inasal
• Squid Releno with Ground Pork and Green Pepper
• King Fish Marinated in Soy, Sweet Chili, Ginger and Cilantro
• BBQ Glazed Baby Back Ribs
• Tomato Basil Prawn

Choose 2

• Palitaw
• Maruya
• Ube Espasol

Choose 2

• Choco-Peanut Butter Cake
• Lemon Brownie Bar with French Macaron Pistachio
• Classic Tiramisu
• Auro 67% Chocolate Cremeux, Coconut and Raspberry
• Light Mocha Espresso Crème Brulee with White Chocolate Shave

Choose 3

• Yellow Melon
• Oranges
• Watermelon
• Pineapple
• Mango