Dinara kasko

DINARA KASKO

is a Ukrainian baker and media figure notable for
her usage of 3D printing in cake baking.
/Wikipedia/

I'm so excited to introduce my new
silicone moulds to you! When
creating geometric shapes for my
cakes, I noticed that they were
interesting for other pastry chefs,
too, for both - professionals and
amateurs. People wanted to make
the same cakes that were posted
on my Instagram, and it inspired
me to create my own product for
those who are interested in new
designs for their pastry product.

CLICK TO WATCH VIDEO PRESENTATION

All moulds are provided with step-by-step recipes in four languages:
English, Russian, Spanish, and Chinese.

СHOCOLATE BLOCK

volume 1350 ml One of my first cake designs that became viral. Composition: crunchy layer, sponge cake,
dimensions 20*20*5cm cremeux, dark chocolate mousse, and milk chocolate mousse.
LFGB platinum silicone

THE HEART

volume 1200 ml Very popular low poly heart mould with straight edges. Composition: sponge cake with
dimensions 22.5*23*6.5cm candied grapefruit, mousse-meringue with grapefruit, grapefruit confit, and mousse with
LFGB platinum silicone white chocolate.

SPHERES CAKE

volume 1450 ml Gluten and lactose free recipe. Composition: coconut crunchy layer, sponge cake,
dimensions 18*18*6cm strawberry confit, strawberry mousse, and coconut mousse.
LFGB platinum silicone

FERRO CAKE

volume 1350 ml Ferro mould was specifically created for Jordi Bordas, the World Pastry Champion at Sirha.
dimensions 21.5*8cm Ferromagnetic fluid inspired me as it looks pretty fascinatingly. The vegan recipe by Jordi
LFGB platinum silicone Bodas: cactus flower, strawberries, coconut, ginger, mandarin and mango.

TESSELATION CAKE

volume 1350 ml Composition: sponge cake, caramelized nuts, carrot confit, yogurt mousse.
dimensions 18*18*6cm
LFGB platinum silicone

ORIGAMI CAKE

Volume 1350 ml Composition: Crunchy layer, Caramel cheese layer, Sponge cake, Apple compote, Cream
Dimensions 20*20*6cm cheese mousse.
LFGB platinum silicone

PEARLS CAKE

Volume 1350 ml Composition: Crunchy layer, Sponge cake, Apricot compote, Cremeux vanilla, Exotic
Dimensions 20*20*6cm mousse.
LFGB platinum silicone

DUNES CAKE NEW

volume 1400 ml Composition: crunchy layer, lemon sponge cake, lemon cremeux, mint cremeux, white
dimensions 20*6cm chocolate mousse.
LFGB platinum silicone

STAR NEW

Volume 1400 ml Composition: Sponge cake, Lemon-mint cremeux, Strawberry compote, White chocolate
Dimensions 20*6cm mousse.
LFGB platinum silicone

SAINT HONORE CAKE

volume 1650 ml Composition: puff pastry, choux pastry, strawberry confit, strawberry caramel, vanilla
dimensions 22.5*7cm white chocolate mousse
LFGB platinum silicone

CHERRY CAKE

volume 1350 ml Composition: crunchy layer, chocolate sponge cake, chocolate cremeux, cherry confit,
dimensions 19*19*5cm chocolate mousse.
LFGB platinum silicone

SPHERES INDIVIDUAL CAKES

4 PCS

Volume 600 ml Composition: Crunchy layer, Sponge cake, Orange-apricot confit, Caramel chocolate cremeux,
Dimensions 10*38*6cm and Caramel mousse.
LFGB platinum silicone

PENTAGON INDIVIDUAL CAKES

4 PCS

Volume 600 ml Composition: Chocolate sponge, Crunchy layer with tonka beans and hazelnut, Confit red
Dimensions 10*38*6cm currant, Chocolate mousse with tonka beans.
LFGB platinum silicone

APPLES INDIVIDUAL CAKES

4 PCS

Volume 600 ml Composition: Chocolate sponge, Crunchy layer with caramel, Caramel, Apple confit, Cream
Dimensions 10*38*6cm cheese mousse.
LFGB platinum silicone

LEMON INDIVIDUAL NEW

4 PCS

- additional silicone mould for insert part
- plastic cutter

Volume 560 ml Composition: Sponge cake, Caramelized banana, Chocolate mousse.
Dimensions 10*38*4.5cm
LFGB platinum silicone

BANANA INDIVIDUAL CAKES NEW

4 PCS

- additional silicone mould for insert part
- plastic cutter

Volume 560 ml Composition: Sponge cake, Caramelized banana, Chocolate mousse.
Dimensions 10*38*4.5cm
LFGB platinum silicone

PINEAPPLE INDIVIDUAL NEW

4 PCS

Volume 540 ml Composition: Shortcrust dough, Sponge cake, Exotic fruits compote, Pina colada
Dimensions 10*38*7.5cm cremeux, White chocolate mousse.
LFGB platinum silicone

HEARTS INDIVIDUAL CAKES NEW

4 PCS

Volume 600 ml Composition: Crunchy layer, Sponge cake, Sparkling wine confit, Raspberry mousse.
Dimensions 10*38*5cm
LFGB platinum silicone

MARSHMALLOW MINI CAKES NEW

4 PCS

Volume 600 ml Composition: Shortcrust dough, Sponge cake, Lemon cremeux, Mint ganache, White
Dimensions 10*38*4.5cm chocolate mousse.
LFGB platinum silicone

ORIGAMI INDIVIDUAL CAKES NEW

4 PCS

Volume 600 ml Composition: Crunchy layer, Sponge cake, Caramel, Milk chocolate mousse.
Dimensions 10*38*5cm
LFGB platinum silicone

COFFEE INDIVIDUAL CAKES NEW

4 PCS

- additional silicone mould for insert part
- plastic cutter

Volume 600 ml Composition: Crunchy layer, Chocolate sponge cake, Coffee creme brulee, Vanilla
Dimensions 10*38*5cm mousse.
LFGB platinum silicone

AVAILABLE SOON

CHERRY INDIVIDUAL CAKES NEW

4 PCS

volume 520 ml Composition: sponge cake, exotic fruits caramel, exotic fruits compote, white chocolate
dimensions 10*38*6cm mousse.
LFGB platinum silicone

AVAILABLE SOON

PEARLS INDIVIDUAL CAKES NEW

4 PCS

Volume 600 ml Composition: Crunchy layer, Sponge cake, Apricot compote, White chocolate mousse.
Dimensions 10*38*6cm
LFGB platinum silicone

AVAILABLE SOON

DUNES INDIVIDUAL CAKES NEW

4 PCS

Volume 520 ml Composition: Sponge cake, Exotic fruits caramel, Exotic fruits compote, White chocolate
Dimensions 10*38*6cm mousse.
LFGB platinum silicone

TARTS KIT

5 different moulds in 1 box

volume 180-250 ml Composition: shortcrust dough, crunchy layer, raspberry confit, passion fruit mousse, vanilla
dimensions 14*2.5cm mousse.
LFGB platinum silicone

TART TESSELATION NEW

volume 250 ml Composition: shortcrust dough, crunchy layer, raspberry confit, passion fruit mousse, vanilla
dimensions 14*2.5cm mousse.
LFGB platinum silicone

TART SPIRAL NEW

volume 250 ml Composition: shortcrust dough, crunchy layer, raspberry confit, passion fruit mousse, vanilla
dimensions 14*2.5cm mousse.
LFGB platinum silicone

TART ARABESQUE NEW

volume 230 ml Composition: shortcrust dough, crunchy layer, raspberry confit, passion fruit mousse, vanilla
dimensions 14*2.5cm mousse.
LFGB platinum silicone

TART LOTUS NEW

volume 180 ml Composition: shortcrust dough, crunchy layer, raspberry confit, passion fruit mousse, vanilla
dimensions 14*2.5cm mousse.
LFGB platinum silicone

TART DIAMOND NEW

volume 250 ml Composition: shortcrust dough, crunchy layer, raspberry confit, passion fruit mousse, vanilla
dimensions 14*2.5cm mousse.
LFGB platinum silicone

www.dinarakasko.com @dinarakasko @dinarakaskomoulds

CAKES BY OUR CUSTOMERS

CAKES BY OUR CUSTOMERS

Meet the architect who is baking award-winning cakes with a 3D printer

The Independent

Computers may soon be taking over the world — but luckily, they're bringing cake. Pastry chef
Dinara Kasko's baking techniques require a little higher-tech than an electric mixer. The
Ukrainian cake maker bakes cakes and chocolates in incredible sculptural shapes.

Daily Mail

Ukrainian pastry chef Dinara Kasko is creating architecture so small, it fits on your dessert
plate.

ArchDaily

The best known of these architects-turned-pastry chefs is Dinara Kasko, who became an
internet sensation last year for her sculptural, geometric desserts.

New York Times

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