Eustralis Food QLD - 2021

TRANSFER SHEETS

Klimt Canopee Lemon
40x25cm - 17 sheets 40x25cm - 17 sheets 40x25cm - 17 sheets

7883 65019 60848

DECORATION

Tete a tete Elixir Pink paradise
40x25cm - 17 sheets 40x25cm - 17 sheets 40x25cm - 17 sheets

7969 65015 7899

Panthere Epicycle Robusta
40x25cm - 17 sheets 40x25cm - 17 sheets 40x25cm - 17 sheets

65011 60839 7514

Compteur fleurette Framboisier
40x25cm - 17 sheets 40x25cm - 17 sheets

50053 19080

. 51 .

SHINY POWDERS
& LEAVES

Copper Silver
15g 15g
4484 4482

Ruby Emerald
15g 15g
4485 4479

Sapphire Bronze
15g 15g
4480 4483

Gold Gold
15g 200g
4481 1452

23KT Edible gold leaves
8 x 8cm - 25 sheets
E175

Edible silver leaves
9.5 x 9.5cm - 25 sheets
E174

. 52 .

COLOURS DECORATION

Fat soluble powder
25g
Green - 4463
Black - 4604
Yellow - 4461
Red - 4462
Blue - 4460
White - 4459
Orange - 4464

Coloured Cocoa butter
200g

Blueberry blue - 4454
Pistachio green - 4457
Yellow lemon - 4455
Red raspberry - 4470
Red strawberry - 4456
White - 4453
Black - 4572

Water soluble powders
50g

Cherry Red - A01
Orange - A02
Yellow - A03
Apple Green - A04
Green - A05
Bleu - A06
Purple - A07
Pink - A08
Brown - A09
Black - A10
Bright red - A11

. 53 .

CHOCOLATE

. 54 .

WEISS CHOCOLATE

Weiss is a bean to Bar
Luxury French chocolate
manufacturer. The company was
founded in 1882 by Chocolate maker Eugenie Weiss.
Weiss travels the world in search of the very best raw
materials and selects the finest varieties of cocoa beans
to guaratee inimitable flavour.

made in france
bEAN TO BAR
noble ingredients
pure cocoa butter
INIMITABLE

LE HAUT CHOCOLAT

. 55 .

CHOCOLATE BONBONS

Weiss bonbon assortment
100 pieces - 10 of each
1121522

Salted caramel

Hazelnut milk ganache White choc praline Sesame praline

Hazelnut dark ganache Hazelnut almond praline Raspberry jelly

38% Milk ganache Passion fruit 70% Dark ganache

. 56 .

NAPOLITAINS

Make it unique!

Boost your branding
by creating

your personalised napolitain.

>Choose your chocolate
>Select your colours
>Add your logo

Product CHOCOLATE
>Napolitain 4.5g
Minimum order
Packaging >50kg - 25 boxes
>444 pcs/box
>Total of 11100 pcs

Contact your rep for more details

. 57 .

Aneo, naturally the purest

. 58 .

MILK & WHITE CHOCOLATE

GALAXY MILK 41% ‘‘Creamy’’

This exceptional milk chocolate couverture results from the blend of four
great world origins. Its colour is brilliant and blonde, with a sharp break.
On the palate the velvety tannins melt into a rich and enrobing texture.
The aromas of cream give way to honey notes in a long sensual finish.
Cocoa fat mass: 25% - Sugar: 37% - Milk fat mass 21%.
Cocoa beans origins: Venezuela, Ecuador, Madagascar and Ghana
5kg - 1024034

BLANC NEVEA 29% ‘‘Sweet with notes of vanilla’’

With a good balance between milk, sugar and vanilla, this couverture leaves a
slightly caramelised milk taste on the palate. It is very fluid and easy to work
with. It has a high cocoa butter content.
Cocoa fat mass: 30% - Sugar: 42% - Milk Fat mass: 28%
5kg - 1022012

BLANC ANEO 34% ‘‘Pure’’

With its name inspired by the snow, Aneo is a white chocolate with a
beautiful bright colour. It’s not too sweet, and caresses the palate with
fresh and velvety dairy flavours, perfectly balanced with warm, floral notes
of Madagascan vanilla. It offers perfect fluidity and an extremely fondant
texture, and will bring out your creativity in all kinds of different creations.
Cocoa fat mass: 34% - Sugar: 37% - Milk Fat mass: 28%
5kg - 1121367

. 59 .

DARK SINGLE ORIGIN

BASSAM 69% ‘‘Strong and pure’’
Pure origin from Ivory Coast

Cocoa pronounced taste which is typical of African cocoas
with a long, velvety after taste.
Cocoa fat mass: 36% - Sugar: 29%
5 kg - 1022034

LICHU 64% ‘‘Fresh and spicy’’
Pure origin from Vietnam

It is the quality of the Vietnamese beans and the Weiss
expertise that gives this chocolate such a surprising profile.
Li Chu 64% has a strong cocoa flavour, accompanied by
vanilla notes, dried fruit aromas and a hint of liquorice. Next,
fresh and acidulous notes appear. It ends with a long finish
on the palate.
Cocoa fat mass: 35% - Sugar: 34%
5kg - 1022062

. 60 .

DARK BLEND CHOCOLATE

ORICAO 58% ‘‘Your every day chocolate’’

Dark chocolate with intense flavour. The first taste of Oricao 58% reveals
its smoothness, giving several aroma blends. Only then all the typical
chocolate notes are revealed, giving an incredible lingering, luxurious
flavour. Dark chocolate with intense flavour.
Easy to use for all applications.
Cocoa fat mass: 36% - Sugar: 37%
5kg - 102263

GALAXY DARK 67% ‘‘Toasted notes’’

An exceptional couverture chocolate made from a blend of beans from 4 of
the world’s best regions. This couverture offers a brilliant brown colouring
and clean sharp break. On the palate its tannins are very much present
without being bitter, born by a light acidity and notes of red berry.
It has a long and round finish. Perfect texture; adaptable to every use.
Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Grenada, Ecuador, PNG, Ghana
5kg - 1024033

EBENE 72% ‘‘Strong and round’’

The harmonious mix of Ecuador beans gives roundness and sweetness to
powerful African cocoa. Free-lecithin guaranteed. Ruban Bleu at Intersuc
Exhibition.
Cocoa fat mass: 44% - Sugar: 27%
Cocoa beans origins: Ecuador, Venezuela, TGrenada, Ghana

5kg - 1022018

. 61 .

BELGIAN
CHOCOLATE

Veliche™ Gourmet is a chocolate brand with a
strong heritage in producing fine quality chocolate
from Belgium. Rich in character and complex in
flavour, yet remarkably workable, Veliche is
dedicated to professional artisans.

Ever since Veliche established their brand many
years ago, they knew that offering an honest
treat comes with the responsibility to also treat its
stakeholders well: ‘‘From farming to fine dining,
they deserve our dedication’’.

Great workability Their caring nature starts where the beans grow.
and good viscosity They are proud to announce that all of the cocoa
they buy for these chocolate products is now 100%
Consistent flavour, from Rainforest Alliance Certified™ farms, positively
shape and shine influencing both the soil that produced them and
Sustainable source the hands they were handled by, helping farmers to
from Rainforest Alliance conserve natural resources, increase productivity
Certified™ farms. and consequently improving their living and working
conditions. In short: this premium Belgian gourmet
chocolate is a treat well treated, right from its
origin.

. 62 .

Dark Sensation 72% Strong, powerful chocolate,
5kg with a rich concentration of cocoa,
giving it a positive bitterness and
HC7445AC predominant fruitiness.

Dark Emotion 58% Dark, bittersweet chocolate
5kg with a delicate cocoa taste.

HC5938AG

CHOCOLATE

Milk Inspiration 32% A Belgian milk chocolate offering a
5kg pronounced milky and sweet delicate
taste.
HL3234AN

White Obsession 30% A rich creamy white chocolate with a
5kg superb balance of milky sweetness.

HB3137AB

. 63 .

TRUFFLES SHELLS

Dark truffle shell
Ø:25 mm - 630 pcs
12
Milk truffle shell
Ø:25 mm - 630 pcs
11
White truffle shell
Ø:25 mm - 630 pcs
13

. 64 .

COCOA COMPLEMENTS

Cocoa nibs Dark chocolate batons CHOCOLATE
500g 1.65kg - 300 pieces
1028072 HC4627AC

Feuilletine Veliche Cocoa powder
2kg 1kg
2450 18A70

Cocoa butter drops Gianduja block
3kg 1kg
APPPQCDC 1020011

Popping candies

Neutral Dark chocolate
750g 900g

58500002 58500052

Add some fizz

. 65 .

PASTRY
INGREDIENTS

. 66 .

PRESERVED FRUITS

Apple compote Griotte cherries
4.25kg 2ltr

16 2341

Amarena cherries Baby apples
910g 425g

154 173

Baby pears Apricot halves PASRTY
850g 2.2kg INGREDIENTS

145 200

Chestnuts Unsweetened puree
870g
Sweetened cream
1kg 4/4PU
4/4CM

. 67 .

VANILLA

The most popular flavour in the world

Bourbon

Planifolia vanilla from Madagascar has a rich
and sweet aroma, with creamy, mellow and
velvety after-tones.

Tahitensis

Originally from Tahiti, Tahitensis has a smooth
fruity and flowery flavor with cherry-like notes.

Bourbon vanilla paste Bourbon vanilla extract
1kg - with seeds 1ltr

12558 200100

Tahitensis vanilla bean premium
250g
CSVBT1-250G

. 68 .

COFFEE & NUT PASTES PASRTY
INGREDIENTS
Coffee extract trablit
1ltr
195

Hazelnut & almond praline paste
5kg
2331

Roasted hazelnut paste
1kg
45300016

Pistachio paste 100%
1kg
GIMA01

Marzipan 33%
4kg
775402

. 69 .

COOKING ALCOOLS

Armagnac 60% 1ltr AL405
Brandy 50% 2ltr AL008
Brandy 50% 5ltr AL009
Brandy 50% 20ltr AL010
Calvados 40% 2ltr AL260
Cointreau 60% 1ltr 281
Grand Marnier 50% 1ltr 405
Kirsch 45% 2ltr AL005
Madeira 17% 2ltr AL030
Pastis 50% 1ltr AL404
Pear William 45% 500ml AL021
Porto 19% (with salt and pepper) 2ltr AL109
Rum Negrita Double Aroma 54% 2ltr AL001
Rum Negrita Double Aroma 54% 5ltr AL002
Rum Negrita Double Aroma 54% 20ltr AL450

. 70 .

ESSENTIALS

Gold gelatine Glucose syrup PASRTY
2g/sheet - 1kg/box 7kg INGREDIENTS
bloom 205 777001
2508
Snow sugar
Titanium gelatine 5kg
5g/sheet - 1kg/box 3154
bloom 105
2213 Pearl sugar
10kg
White fondant PER001
15kg
772380 Trimoline
7kg
Apricot glaze 1063
8kg
301305 Neutral glaze
16kg
Cold mirror glaze 301299
7kg
771130

. 71 .

FRUIT
PUREES

. 72 .

COULIS & IQF

Raspberry coulis Exotic coulis
500ml Mango & Passion fruit
500ml
1436 1484

Whole chestnuts
1kg
267

PUREES

. 73 .

Your fruit solution

Made from a strict selection of ripe-picked
fruits from the best locations worldwide,
the experts assemble these fruits using
techniques inherited from the champagne
sector. Their know-how guarantees authentic
and consistent taste, color and texture.

Les Verges Boiron fruit are GMO-free and have
no preservatives, additives and thickening
agents.

The purees are then protected by deep
freezing that allows a long use-by date and
this guarantees availability all year round.

No more washing, peeling, deseeding,
blending and loss of matter. Save labour time
and control your costs with ready-to-use and
simple products.

100% PURE TASTE
100% NATURAL
100% CONSISTENT
100% CONVENIENT

Ideal for:

- Ice cream & Sorbet artisans
- Pastry chefs
- Mixologists
- Brewers

. 74 .

10kg PUREES

1kg

. 75 .

FRUIT PUREES

Raspberry 100% Strawberry 100%
1kg - AFR1C6 1kg - AFA1C6
10kg - 854 10kg - 842

Blackberry Blackcurrant RED
1kg 1kg FRUITS
AMU1C6
ACA1C6
Blueberry
1kg Morello cherry
AMY1C6 1kg

AGT1C6

Passionfruit 100% Mango 100%
1kg - APA0C6 1kg - AMG0C6
10kg - 731 10kg - 874

Pineapple 100% Coconut 100% EXOTIC
1kg 1kg FRUITS
AAN0C6
ACO1C6
Banana 100%
1kg Lychee
ABA0C6 1kg
Guava
1kg ALI1C6
AG01C3
Pomegranate 100%
Watermelon 1kg
1kg
APS0C3 AGA0C3

. 76 .

Green apple Apricot ORCHARD
1kg 1kg FRUITS
AAB1C6
APV1C6
Pear
Fig 100% 1kg
1kg APO1C6

AFIOC6 White peach
1kg
Rhubarb 100% APB1C6
1kg

ARH0C6

Blood peach
1kg

APN1C6

Lemon 100% Lime 100%
1kg 1kg
ACI0C6
ACV0C6
Mandarin 100%
1kg Bergamote 100% PUREES
AMA0C6 1kg
CITRUS
Kalamansi 100% ABEOC3 FRUITS
1kg
AKAOC6 Blood orange 100%
1kg

AOS0C6

*100% = NO ADDED SUGAR . 77 .

FREEZE
DRIED

. 78 .

POWDERS

Blackberry Passion fruit
200g 200g
5315 6581

Blueberry Beetroot
200g 200g
5415 3110

Strawberry Blood orange
150g 150g
7320 6551

Raspberry Smoke extract
200g 500g
7252 52005003

FREEZE
DRIED

. 79 .

WHOLES & PIECES

Raspberry crumble Raspberry whole Blueberry slices
300g - Code 7248 180g - Code 3990-1 200g
2kg - Code 7247
5410

Strawberry slices Blood orange slices Mandarin segments
100g 100g 150g

7315 6552 6410

Lychee whole Rhubarb batons Dark balsamic chunks
200g 100g 100g

6325 4015 99711

. 80 .

WETPROOF CRISPIES

Passion fruit
400g
44050902

Raspberry
400g
44050906

Strawberry FREEZE
400g DRIED

44050904

Coated with cocoa butter
these freeze dried
crispies are resistant to
moisture and humidity.
They will give a strong
burst of flavour to your
ice-cream, patisserie or
chocolate.

. 81 .

MOLECULAR

. 82 .

PECTINS MOLECULAR

NH fruit pectin
500g
58030000
Ideal for pleasant textures in fruit and/or acidic
preparations.
Standards uses: Fruit glazes, jellies, fruit preserves.
A powdered gelling agent made from sodium pectate.
For optimal use, mix the product with liquid with a pH
below 7 whilst heating. Suitable for use with all aqueous
liquids, it cannot be reheated and is freezable.
You can use this product to make firm, rigid gels (like
pastes, jellies and jams), or firm, springy gels (toppings).

Pectin yellow (rapid set)
500g
58030003
An ideal gelling agent for very sweet and acidic products
such as preserves and fruit pastes.
Reduces fruit cooking times, preserves nutrients
A powdered gelling agent made from citrus peel.
For optimal use, mix the product with liquid with a pH
below 7 whilst heating and stirring briskly. Suitable for use
with all aqueous liquids, it is heat-resistant.
You can use this product to make firm, rigid gels (like
pastes, jellies and jams), or firm, springy gels
(for toppings).

. 83 .

SUGARS

Trehalosa
700g
100112
Trehalosa delays the retrogression of starch and the
denaturation of proteins. It is resistant to freezing and
prevents the formation of ice crystals in ice-cream.
It enhances flavours and prevents oxidation of fruit
and vegetables allowing them to dry and giving them a
very crunchy texture. It acts as a stabiliser in whipped
cream, mousse and meringues.

Maltodextrin
600g
00100620
Sosa Maltodextrin has low sweetening power and does
not add calories. It is employed as a bulking agent,
but can also absorb oils. Malto is readily soluble when
cold or hot. It becomes a manipulable powder when
mixed with oil (2 parts Maltodextrin to 1 part oil) and
dissolves completely on contact with any water based
substance. Can be used as a replacement for sugar in
savoury ice cream or sorbet. Similar to Trimoline.

Glucose powder
3kg
100615
Dehydrated glucose syrup. It prevents the crystallisa-
tion of sugar in candies and gummy sweets.
It provides elasticity and keeps products such as
pastries, icing and truffles soft. 75g of powdered
glucose substitutes 100g of liquid glucose.

. 84 .

Mannitol powder MOLECULAR
500g
00100004
An alcohol sugar. Sweetener suitable for diabetics. With a
low hygroscopicity it does not pick upwater from the air
until the humidity level is 98%. Making it very useful as a
coating for hard candies, dried fruits, and chewing gums.
Pleasant taste.

Dextrose powder
3kg
100506
Sosa Dextrose is a simple sugar, it is rapidly fermented,
hastens the rising process and reduces cooking time and
energy costs. As a reducing sugar, dextrose also yields
desirable browning in less cooking time. Also known as
Glucose Powder.

Refined Isomalt
4.5kg
100543

. 85 .

GELLING AGENTS

Vegetal gelling Xanthan gum
500g 500g

58050000 58050011

Powder gelling agent 100% natural, similar to Ingredients of 100% natural origin.
agar-agar. Derived from seaweed and locust An effective thickener for your sauces,
bean gum. Very elastic, less deformable coulis, purees and more. Easy-to-use.
texture. All kinds of liquids with a water Powder thickener composed of carbohy-
content of 80% or more. Less sweet, as it drates (fermented corn starch).
contains no dextrose. For optimal use, mix the For optimal use, mix the product with liquid.
product with liquid whilst heating. Suitable for Suitable for use with all aqueous liquids,
use with all aqueous liquids, it cannot be it is heat resistant, and freezable.
reheated, is non-freezable. You can use this
product to make firm or pringy gels
(for toppings).

Agar agar
500g

58050115

Ingredients of 100% natural origin. 8 to 10
times more gelling action than gelatin.
Neutral taste, allowing other flavours to come
to the fore. A powdered gelling agent made
from seaweed. For optimal use, mix the
product with liquid whilst heating. Suitable for
use with all aqueous liquids, it cannot be
reheated and is non-freezable. You can use this
product to make firm, rigid gels (like pastes,
jellies and jams).

. 86 .

MOLECULAR

. 87 .

TEXTURISERS

Soyawhip
300g
00200524
Ingredients of 100% natural origin.
This thickening agent for vegan products is a great
substitute for Albuwhip.
Make meringues and vegan mousses using fruit
purées, liqueurs and other liquids.
A powdered aerating agent derived from soya
protein. For optimal use, mix the product with liquid
and use it as a plant-based alternative to albumen.
Suitable for use with all liquids, can be used hot or
cold, cannot be frozen. The texturizing agent is not
able to go back to its initial state after it has been
activated and its temperature changed. You can use
this product to make mousses, meringues and
glazes. The recommended dose is 10-40g/kg.

Hot proespuma
500g
57001001
Aerating Agent.
Lets you stabilize mousses for siphons so they keep
their consistency for longer. Reduces fats to go in Si-
phon-ready products. A powdered aerating agent for
the preparation of espumas.
For optimal use, mix the product with liquid whilst
heating. Suitable for use with all liquids, it is
heat-resistant and is freezable. You can use this
product to hot-siphon espumas, foams and airs.

. 88 .

Cold proespuma MOLECULAR
700g
57001002
Aerating Agent
Can be used to make long-lasting, stable cold foams.
A powdered aerating agent for the preparation of a
spumas. For optimal use, mix the product with cold liquid.
Suitable for use with all liquids, it is heat-resistant and is
freezable. You can use this product to cold-siphon
espumas, foams and airs.

Soy lecithin
500g
59000016
Emulsifier. You can use this product to make foams and
airs.
Ingredients of 100% natural origin.Stabilizes All kinds
of mixtures. Emulsifies and Makes fat- and water-based
foams and other aerated products. A powdered emulsifier
made from soya.
For optimal use, mix the product with cold liquid.
Can be used with all liquids, is not heat resistant, but it is
freezable.

. 89 .

Citric acid Ascorbic acid
1kg 1 kg

46500022 46500020

Ingredients of 100% natural origin. Ingredients of 100% natural origin.
Allow you to control a product’s acid levels Prevents fruit and vegetables from
and may serve as a replacement for oxidizing. Easy-to-use. It can be used to
lemon juice in dishes. For optimal use, acidify food or to prevent oxidation,
apply directly. This acid is also liquid-soluble. particularly in fruit and vegetables.
You can use this product tomake dishes that For optimal use, apply directly.
require acidity, preserves, fruit pastes, fruit This acid is also liquid-soluble.
washes and any other fruit dishes. You can use this product to make fruit
washes, fruit syrups, juices...

Maltosec
500g
58050030
Bulking Agent.
Ingredients of 100% natural origin.
Transforms fats into powders to add texture.
Tapioca maltodextrin enables fatty products to
be reduced to a powder. Suitable for use with all
fatty liquids, it is heat-resistant and freezable.

. 90 .

Pro-sorbet neutral hot Pro-crema
500g 1.5kg

57000000 57000010

A powder base for the preparation of A ready-to-use powder base for ice
sorbets. Optimal texture. creams: Just add a flavour and
For optimal use, mix your base with sucrose. Excellent texture.
sugars, emulsifiers, aerating agents For optimal use, mix your base cold
and flavouring, either hot or cold. with sugars and flavouring. Suitable for
Suitable for use with all aqueous use with all fatty or milky liquids, it is
or milky liquids. not heat-resistant. The mixture must
be left to rest for 8 hours prior to
freezing. The recommended dose is
100g/kg.

MOLECULAR

. 91 .

EQUIPMENT

. 92 .

CONSUMABLES

Piping bags roll Silicon baking paper
100 pcs 500 sheets -600x400 mm
Ø: 35 cm - H: 55 mm 06040
110819
Acetate sheets
Guitar sheets 25 sheets - 60x40 cm
100 sheets - 80 μm 8012920
100615

Non stick silicone mat Perforated silicone pad
Pastry baking mat Bread baking mat
585x385mm 585x385mm
FOROSIL64
SPV64
Pipette 4 ml
Accetate rolls 500 pcs
40 mm - 100 m - 100 μm - Code 946 XPP04
45 mm - 100 m - 100 μm - Code 947
50 mm - 100 m - 100 μm - Code 948
60 mm - 100 m - 100 μm - Code 740

EQUIPMENT

. 93 .

COCKTAILS CUPS

Evo cup
60 ml - 200 pcs
Ø: 44 mm x 74 mm
VE60C

Lova cup
30 ml - 200 pcs
Ø: 48 mm x 60mm (back) x 30 mm (bottom)
LOV3

Barok cup
60 ml - 300 pcs
Ø: 49 mm x 62 mm
VB6C

. 94 .

Yogurt glass EQUIPMENT

Small yogurt glass
120 ml -100 pcs
Ø: 55 mm x 65 mm
VY12
Large yogurt glass
180 ml- 100 pcs
Ø: 51 mm x 90 mm
VY18
Yogurt lid (Fits both sizes)
750 pieces
CVA7

Kova cups

Small Kova cup
160 ml - 400 pcs
Ø: 58 x 58 x 76 mm
KV6C
Large Kova cup
60 ml - 300 pcs
Ø: 50 x 50 x 45 mm
KV16

Kova cup lid (Fits both sizes)
400 pieces
Ø: 58 x 58 x h10mm
CKV16

. 95 .

MOULDS

. 96 .

INNO The Pavoni collection features
VA innovative ideas and products with a
TION unique design, created in collaboration
with top professionals in the industry.
CREA
TI 40 years of research towards
VITY perfection, with tools designed and
produced to transform every
QUA preparation into a small work of art.
LI
TY Pavoni offers:
the best equipment for chocolate,
baked and frozen desserts, ice cream,
along with colors and raw materials
dedicated to the food sector.

With over 6,000 products for pastry,
ice cream and catering professionals,
Pavoni Italia is world-renowned.

All the Pavoni range is now MOULDS
available accross Eustralis branches,
via special order only.
Head to www.pavonitalia.com
to find your next creation.
Please contact your representative
for more details.

. 97 .

We strive to source the best THANK YOU
products in the world, by building
strong partnerships with fine food
industry leading brands.
We are very proud to be working with
such premium products and we will nev-
er comprise on quality.
Thank you to all our partners for
suppporting us in our journey to
become the leading fine food importer
and supplier in Australia.

. 98 .

. 99 .

Bring the world

To your table

. 2021 .