July

UEPVCEOMN ITNGS INSIGHTS

JULY 1 THE MONTHLY NEWSLETTER OF THE AMARILLO CLUB JULY 2015
Sake & Sushi
Flight Night

JULY 2
2 for 1 Night

JULY 3
Fabulous 4th on the 3rd

Entertainment by
Patrick Swindell & Pizzazz

JULY 4 SAKE SUSHI
Club Closed W E D N E S D AY S

JULY 7 Join us every Wednesday for Sake & Sushi in Club 30. Members will be able to choose
unWine their own sushi rolls right out of our Sushi Case in front of them.

JULY 8
Sake & Sushi
Flight Night

ed JULY 9
2 for 1 Night

e daJULY12

Sunday Brunch

JULY 14
unWine
JULY 15
Sake & Sushi
Flight Night

JULY 16
2 for 1 Night

JULY 17
Entertainment by
Patrick Swindell & Pizzazz

JULY 18
Main Dining Room Closed
Evening Dinner/Dining in Club 30

JULY 21
Beer Dinner

unWine

JULY 22
Sake & Sushi
Flight Night

JULY 23
2 for 1 Night

JULY 24
Seafood Buffet
Entertainment by
All About Music

JULY 25
Studio 30

JULY 28
unWine

JULY 29
Sake & Sushi
Flight Night

JULY 30
2 for 1 Night

FREE DANCE LESSONS

Every Thursday from 5:00 to 6:00
p.m. in the Main Dining Room

July 2nd – Waltz
July 9th – Swing
July 16th – Foxtrot
July 23rd – Rumba
July 30th – Chacha

BSRuUNd CyH July 12th unWINE
10:30 to 1:30 at the

AMARILLO CLUB

Build your own Omelets - $14 25% Any bottle
of wine!
Bacon, Sausage, Onions, Peppers, Mushrooms, Tomatoes, Ham, Cheddar OFF
Cheese, Includes 2 Bacon strips or sausage and choice white or wheat Toast
Please join us every Tuesday for
Eggs Benedict - $12 discount wine night. Enjoy 25% off
any bottle on our entire wine list. If
English Mu n, Canadian Bacon, Poached egg, Hollandaise sauce you’re not sure which wine to try, ask

Scramble Eggs Plate - $10 Rich Fleetwood our Sommelier.
He will help you pick the perfect
Scrambled eggs, choice of 2 Bacon Strips or Sausage and choice white or
wheat bread bottle to go with your cuisine.

House Made Wa e - $11

Assorted Seasonal Berries- Warm Maple Syrup-Whipped Cream- Soft Butter

Smoked Salmon Plate - $15

Traditional Condiments, Cream cheese, Bagel

Brown Sugar Oatmeal - $9

Butter, Cinnamon Sugar

Fruit Plate - $8

Assorted Fruit

2 • Insights • www.amarilloclub.net

SEAFOOD 2 1for

BUFFET 2 Entrées for $32+
$ 31+
Thursdays
JULY 24TH FROM 6:00 TO 9:30
Each entrée is accompanied with a House Salad.
• Seasonl Fruit Display
• Clam Chowder Soup Roast Tenderloin of Beef - Pommes Puree – Baby Root
• Smoked Salmon Display Vegetable – Demi Glace – Truffle Scallions
• California Roll, Spicy Tuna Roll
• Raw Bar Norwegian Salmon - Asparagus Coulis – Golden Yukon Hash –
• Carved Roasted Prime JBS New York Strip Smoked Red Pepper Emulsion
• Down Home Fried Catfish
• Bay Scallops Roasted Free Range Chicken - Aged Provolone Cheese –
• Almond Crusted Flounder Tasso Ham – Grape Tomatoes – Chardonnay Buerre Blanc – Sage
• Atlantic Salmon Essence
• Seafood Bouillabaisse
• Broccoli Cheese Casserole Bay Scallops - Sundried Tomatoes – Artichoke – Baby Spinach –
• Baby seasonal Vegetables Charred Frisée – Fire Roasted Lemon
• Smoked Gouda Macaroni
• Rice Pilaf Every Thursday night when you order from our elegant choices, the
• Sweet Table second entrée is complementary. A La Carte Available.

No A La Carte in the Main Dining Room

Wine Wednesday MEET YOUR AMARILLO CLUB
BOARD OF DIRECTORS
Get ready to swish, sniff, Mr. Patrick Swindell
sip & repeat, please join I have been a Member of the
us for “Flight Night” on Amarillo Club since December of
Wednesdays in Club 30! 1989. My absolute favorite aspect
Bring your friends to taste 4 of the Club is the gorgeous view,
different wines specifically along with the personal service
paired with a specialty Hors from each staff member. Over
D’oeuvre. Each week will the years I have enjoyed many
be a different varietal, so Easter and Mother’s Day brunches. I like seeing everyone
please check the Calendar dressed up with their families creating wonderful
or call the Club to see memories together.
what’s on the menu! My favorite memories of the Club will always be the time
I have spent entertaining over the past 8 years, especially
$15+ for all of our Members who enjoy dancing.
I have been on the Board of Directors for a little more
than a year, and while the last year has been one of many
challenges, I believe all of our hard work is beginning to
pay off. With the support of all of our Members, I know
the Club will be prosperous for many more years to come.
Thanks

Patrick Swindell

For Reservations, Call 806.373.4361 • Insights • 3

cam mclain
806.336.1527

www.mclainbuildingcompany.com

Amarillo Opera Presents the 2015 Summer Youth Musical All Tickets $20
Reserved Seating
July 9-12
PANHANDLE TICKETS
Globe-News Center 806.378.3096
for the Performing Arts
www.panhandletickets.com
AMARILLO OPERA
806.372.7464
www.amarilloopera.org

For each approved, new member you refer;
Amarillo Club will treat you to a $100 credit. With
all of our Summer events approaching, account
credit is sure to come in handy!

Please send all referrals to Britney Britten at
[email protected]

4 • Insights • www.amarilloclub.net

Lunch & Listening

We are excited to announce that the Amarillo Symphony Guild “Lunch & Listening” series is coming to the Amarillo
Club! This program will be held on the 31st floor and will be each Friday before a Symphony concert weekend.
The luncheon will be from 12:00-1:00 p.m. and will feature a short, live performance by the guest artists, as well as
some background regarding the performances by Amarillo Symphony Conductor, Jacomo Rafael Bairos. The cost
for this series is $25.00 per luncheon or you can purchase a season pass for $175.00.
Please call the Amarillo Symphony office to purchase your tickets at 376-8782 and watch for more information on
the Amarillo Symphony website in the upcoming weeks.

For Reservations, Call 806.373.4361 • Insights • 5

AMARILLO CLUB SEAFOOD BUFFET

6 • Insights • More Pictures Online at www.amarilloclub.net

For Reservations, Call 806.373.4361 • Insights • 7

Rich's Caipirinha is Brazil’s Summer is already off to a great start
national cocktail at the Amarillo Club, and we invite you
made from Cachaca, to join us on July 3rd for our Annual
Fabulous 4th on the 3rd celebration. Chef
sugar and lime. Joseph has a great menu planned, that can
be enjoyed by the whole family!
Cachaca is a distilled
To better serve all Members, we are
alcohol that results going to have a wonderful selected menu
of Club favorites for Brunch in July. I
from the fermentation encourage you all to come and experience
Brunch in a new way on July 12th. Starting new this month, we
of fresh sugarcane have Sake & Sushi Wednesdays in Club 30. If you haven’t had a
chance to try our Sushi yet, this would be a great time to try it
juice. The drink is prepared by smashing the fruit and out, and let us know how you like it.

the sugar together, and adding the liquor. This can be In June, we hosted Studio 30, and it turned out to be very
successful. We are excited to announce that one Saturday a
made into a single glass, usually large, that can be shared month, we are turning Club 30 into Studio 30. We will have live
DJ Entertainment, drink and food specials and a great time from
amongst people, or into a larger jar, from where it is 10:00 p.m. to 2:00 a.m. This is a great opportunity to bring your
friends and family out for a good time.
served in individual glasses.
Wine WednesdayAs always, if you have any questions, suggestions or concerns,
This month’s recipe is a small twist on this classic by
adding blueberries. please call me at 806.373.4361 or contact me by email at andrea.
[email protected].
Muddle two sugar cubes with approximately 5-8 fresh
blueberries.  Add a quartered half of a lime and muddle Andrea Reinert
again.  Add 2oz of high quality Cacacha.  (We use Leblon
at the club).  Add ice and shake vigorously.   Pour contents
into a chilled Rocks glass and garnish with a lime peel. 
Enjoy!!!!

8 • Insights • www.amarilloclub.net

The Amarillo Club is excited to offer a new

ADVERTISING OPPORTUNITY

exclusively for our members.

YOUR
AD

HERE

We are selling ads for our monthly
newsletter, and our Monitors on the 31st &
30th floors, and in the Lobby. These spaces
are exclusively for the members of our Club.
Please contact Britney Britten at 373-4361

to receive more information.

For Reservations, Call 806.373.4361 • Insights • 9

• Printing (Digital and Offset) • List Acquisition THE MOST FASHION-FORWARD
• Copying • Promotional Items WINDOW COVERING MEETS
• Graphic Design • Website Design THE LATEST IN TECHNOLOGY.
• Bindery and Finishing • Window and Floor Graphics
• Posters, Banners, Signs • Online Storefronts Presenting our state-of-the-art motorized system, PowerRise® 2.0 with Platinum™ Technology.
• Bulk Mailing Services • and MORE! Now you can operate your Pirouette® window shadings with a sleek, hand-held remote or
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416 SW 8th • Amarillo, TX 79101 giving you precise control of vane operation for just the right amount of privacy and light
www.sirspeedy.com/amarillo control. To learn more, call or stop by today.

806.342.0606 Amazing Blinds and Shutters
4125 Business Park Dr.
Amarillo TX
M-F: 10:00 AM - 5:00 PM

Saturdays and Evenings by Appointment
806-418-8385

www.amazing-blinds.com

© 2010 Hunter Douglas. ® and ™ are trademarks of Hunter Douglas.

51327

Due to the Bird Flu
outbreak in the

United States, there is
a shortage of eggs.

Our Food Representatives have been in contact with
Chef Joseph, and they informed us the outbreak
could affect us anywhere from 12 to 18 months.
We apologize for the inconvenience, but there may
be certain times when we are unable to make your
favorite dish, such as Key Lime Pie, Crème Brulee and
even some salad dressings.

We ask for your patience
during this time, and we
will be sure to inform you
through the Newsletter and
our Email Blast system for
updates and changes.

10 • Insights • www.amarilloclub.net

1 2 3 4
Fabulous 4th CLUB
Pinot Noir Dance Lessons:
Waltz on the 3rd CLOSED

Entertainment by
PATRICK SWINDELL & PIZZAZZ

5 6 7 8 9 10 11

Chef unWINE Chef Chef
Specials Specials Specials

A la Carte Dining A la Carte Dining A la Carte Dining

Syrah Dance Lessons:
Swing

12 13 14 15 16 17 18

Chef Chef Evening Dinner/Dining
Specials Specials
unWINE
A la Carte Dining A la Carte Dining

Meritage Dance Lessons: Entertainment by Main Dining Room Closed
Foxtrot
PATRICK SWINDELL & PIZZAZZ

19 20 21 22 23 24 25

Chef SEAFOOD STUDIO 30
Specials BUFFET

A la Carte Dining unWINE

Chardonnay Dance Lessons: Entertainment by Entertainment by
Rumba ALL ABOUT MUSIC ALL ABOUT MUSIC

26 27 28 29 30 To better
accommodate
Chef unWINE our members,
Specials
Dance Lessons: weekend
A la Carte Dining Chacha entertainment is

Merlot now from
7:00 to 10:00 p.m.

*Members who do not notify the Club of cancellations at least 24 hours in advance will be charged 100% of the event price.

The Amarillo Club's Board of Directors is pleased to announce these individuals who
have been elected to membership.
Please welcome our new members as you see them in the club.

Dr. Blake Smith Mr. Gary Wells
Mr. James Bullock Mrs. Jacey Pirtle
Mr. Craig Stark Mr. Craig Huffhines

For Reservations, Call 806.373.4361 • Insights • 11

Hours of Operation AMARILLO CLUB
MAIN DINING ROOM
Chase Tower, LB 12076
(31st Floor) Amarillo, Texas 79101
Lunch: 11:30 a.m. to 2 p.m. 806.373.4361

Monday - Friday To scan this
Dinner: 6 to 9:30 p.m. code on your
smart phone,
Monday - Saturday download a
Happy Hour: 5 to 7 p.m. QR Code
reader
Monday - Friday application.

(30th Floor) We

Lunch: 11:30 a.m. to 2 p.m. Barrel aging
Monday - Saturday
If you have been in Club 30 lately, you might have
Dinner: 6 to 9:30 p.m. noticed the barrels behind the bar. These barrels
Monday - Saturday are part of a new program implemented by our
Club 30 Bar Area: Sommelier, Rich Fleetwood. Barrel aging cocktails
takes classic cocktails and adds a whole new flavor
9:30 p.m. to 1:00 a.m. dimension. Imparting a fortified sweetness to
Happy Hour: 5 to 7 p.m. vermouths, and wonderful toasted vanilla to whiskeys
and gins.
Monday - Friday
Rich will be aging all the cocktails for six months
CLUB STAFF before serving them. The Amarillo Club has
procured five total barrels so far. We can’t wait for
Andrea Reinert you to taste these cocktails just in time for Christmas!
General Manager
Joseph Guzman
Executive Chef
Britney Britten
Membership/Marketing Director
[email protected]
Kristi Kellum
Event Coordinator
[email protected]

Tony Yip
Maître d’
Ashley Nivens
Reservationist
[email protected]
Rich Fleetwood
Sommelier
[email protected]
For Reservations and
General Questions
Please Call
806.373.4361

2015 BOARD OF DIRECTORS

Lloyd Brown .................................. President Craig Henderson ........................... Director
Ken Copheranham ......................... Vice President Mark White .................................... Director
Sharla Valdez ................................. Secretary Patrick A. Swindell ........................ Director
Brandon Kuhn ................................ Treasurer Denise Blanchard .......................... Director
Greg Graham ................................. Past President Jeff Booth ...................................... Director
Clay Stribling ................................. Director