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Published by ttasmail493, 2021-04-11 01:25:34

Economy class

Create by Sahatsawat Udomsuk

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Economy class

ECONOMY 前 菜S T A R T E R S 餐晚Dinner航經⻑客餐晚 濟途班單艙餐

• Spring garden vegetable
salad

主 菜M A I N S

• Shredded pork and preserved vegetables,
light soya sauce paired with steamed jasmine
rice

• Braised chicken thigh, French beans, carrots,
potato mash, topped with lemon thyme and
caper sauce

• Penne pasta roasted vegetables, and tomato
sauce

式港滋味單濟客艙航班餐經Hong
Kong
Style

• Braised pork ribs in chu hou sauce CLASS
potatoes and steamed jasmine rice

• Hong Kong-style beef curry,
broccoli and steamed jasmine rice

• Steamed basa fish with preserved
cabbage, Shanghainese pak choy and
steamed jasmine rice

• Soy-braised chicken with Chinese
sausage on steamed jasmine rice

• Hong Kong-style seafood curry rice

Named after our first Besty
aircraft, the all-new Betsy
PALE ALE HANDCRAFT
beer embodies the
dedication, spirit and Available on long-haul ro
ingenuity integral to the of Betsy beer can be sam
Cathay Pacific story.
Flavours of mandarin orange bottles served in Busin
have been lovingly tuned for available in Economy an
altitude; with the finest the ground, you can enjoy
barley and hops carefully
balanced for depth and Kong lo
aroma. The result is a craft
pale ale that tastes great
anywhere, but really takes

off at 35.000 feet.

Beer We know that flying can dull
your senses- that's why we
TED FOR 35,000 FEET have carefuily selected
ingredients that soar.
outes, the all-new edition Slightly roasted barley
mpled in all classes, with creates toffee and biscuit
notes; Hong Kong mandarin
ess and First, and cans peel, added to the boil gives
d Premium Economy. On a distinct citrus aroma. The
y Betsy at any of our Hong result is a perfectly balanced
ounges. pale, ale that can be enjoyed
both on the ground or in the
air.

CREATE | SAHATSAWAT | UDOMSUK


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