Standard Baking Co. Pastries by Pray, AlisonSmith, Tara

SOURCES

For ingredients or supplies that aren’t available in your area, contact the
following suppliers:

The Baker’s Catalogue
King Arthur Flour
P.O. Box 876, Norwich, VT 05055 800-827-6836, kingarthurflour.com
Baking and pastry tools and equipment, specialty flours, vanilla beans, and other specialty
ingredients.

Bridge Kitchenware
17 Waverly Place, Madison, NJ 07940 973-377-3900, bridgekitchenware.com
Kitchen tools and bakeware.

Chicago Metallic Bakeware
300 Knightsbridge Parkway Suite 500, Lincolnshire, IL 60069. 1-800-238-Bake,
chicagometallicbakeware.com
Specialty bakeware manufacturer including mini-popover pans.

J.B. Prince Company
36 East 31st St., New York, NY 10016, 800-473-0577, jbprince.com
Baking and pastry tools and equipment.

Kerekes Bakery & Resturant Equipment
6103 15th Ave., Brooklyn, NY 11219, 800-525-5556,
BakeDeco.com
Specialty baking molds, including stainless-steel cake rings, timbale molds, and baba cups.

LeRoux Kitchen
161 Commercial St., Portland, ME 04101, 207-553-7665,
lerouxkitchen.com
Bakeware, equipment, tools, and specialty ingredients.

Vermont Butter & Cheese Creamery
P.O. Box 95, Websterville, VT 05678, 1-800-884-6287, vermontcreamery.com
Artisanal dairy products, including cultured, high-butterfat butter. Available at many regional
specialty food stores. On-line mail order available through their website.

Williams-Sonoma, Inc.
3250 Van Ness Ave., San Francisco, CA 94109, 877-812-6235, williams-sonoma.com
Kitchen equipment, bakeware, and tools.

World Wide Chocolate
643 Franklin Pierce Hwy., Barrington, NH 03825, 1-800-664-9410, worldwidechocolate.com
Imported gourmet chocolate from around the world.