work and recipe

Happy Workaversary!

SEPTEMBER NOVEMBER
3-Lanny Lafferty 1yr 1-Tamara Contreras 10yrs
4-Ivan Zamudio 12yrs
5-Alan Bellanca 3yrs 4-Rito Altorre 1yr
6-Eduardo Chaidez 4yrs 4-Dale Barber 1yr
11-Bianka Perez 3yrs 4-Andrew Corona 1yr
25-John Boetsch 3yrs 4-Cesra Chavez 1yr
30-Justin Enders 1yr 5-Jose Quezada 2yrs
6-Savanna Crawford 1yr
OCTOBER 11-Anthony Allred 1yr
7-Jeffrey Gilliland 9yrs 14-Thomas Adcock 1yr
8-Rafael Carrillo 2yrs 16-Francisco Del Cid 3yrs
11-Art Hernandez 16yrs 18-Hanz Zielke 10yrs
17–Joseph Hamilton 7yrs 19-Gabriella Bias 13yrs
19-Cinese Stuart 5yrs 22-Edith Gutierrez 16yrs
23-Jaime Dominguez 2yrs
28-Scott Weiss
26–Jose Roque 5yrs DECEMBER
28-Chanel Givens 1yr
29-Richard Landrum 2-Kevin Thompson 7yrs
2-Bradley Ebert 5yrs
9-Robert Wright 1yr

12-Alexander Vierra 4yrs
12-Sophie Timbs 2yrs

Do you know Ken?

How long have you been
with Motive? 20 years
What do you like to do in
your spare time? Golf
What is the weirdest job
you’ve ever had? Deliver
fried chicken for a place
called Chicken Delight in
Long Island, NY
What do you love about
your job? Comradery

Pasta ala Amatriciana
“Capolino style”

Ingredients

• EVOO ½ cup

• Dry White Wine ¼ cup

• Finely chopped sweet onion 1 medium sized

• Garlic cloves , minced 3 each

• Hot red pepper flakes ¼ tsp

• Pancetta thickly sliced and cubed 1/4lb

• San Marzano Italian tomatoes 1 large can

• Kosher salt & fresh ground pepper to taste

• Fresh Italian parsley ½ cup

• Fresh basil (can be dried)

• Freshly grated Italian cheese (Parmigiano/Pecorino Romano
combo)

Preparation

1. Heat up water, salt it when boiling, and cook the pasta al dente.

2. While pasta is cooking , heat up oil in a deep skillet, add the diced
meat and cook until it browns, make sure to stir.

3.Add the onion to the pan, together with the hot pepper flakes and
when it begins to soften add the garlic.

4.Continue to cook while stirring, without browning the garlic and
onions, then turn up the heat and add the tomatoes.

5. When boiling, add the wine and continue to stir over high heat,
until half of the wine evaporates.

6.Cook, stirring and break up the tomato plumbs, coarsely with a
utensil.

7. Add salt, black pepper, and basil, continue to simmer for 5
minutes.

8. Add parsley and stir.

9. Drain the pasta while al dente , turn into the skillet with sauce ,
cook a minute more , stirring the pasta to coat the pasta, and serve
with grated cheese.