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Design Your Future

indGRAPHIC

Design Your Future

Hi, My name is Meenakshi Garg
(Freelancer). I have total 17 years of
professional experience for different
companies. I am an creative designer.
Through these extensive experience have a
strong knowledge and insight into the
creative processes. Often undertaking
projects from conceptual ideas & seeing
them through until ultimate completion &
realization of the clients brief. I am creative,
fast and very deadline oriented. I look
forward to helping you with your graphic
design needs!. A highly talented, driven
and flexible Graphic Designer.

DAILYlogo design ubaaRestaurant

NEEDS

at your door step...

Café DBeFsesvaeesrrttagFCeohodat

Hrichique Designs LOANOFRIEND.COM loanofriend.com
loan applying simplified......
C Ryancasaw e a v i n g t h e f u t u r e . . .

Sign Board

magazine inside ad

flyer

flyer

lighting board

cosmopolitan magazine inside ad

product packaging

product packaging

calendar 2012

flyer

product packaging

badge

cd cover

kids album

Sign Board

business card & letterhead

standee

Greater Noida

flyer

product packaging

ppt presentation

product packaging

product packaging

TO OPEN TO OPEN

Whipping Cream Whipping Cream

Vegetable Base Topping Vegetable Base Topping

Handling Instructions: Pure Whip Cream is a Vegetable Base idTeoPauplrpfeoViPESC(NnrWAnuraegiopugercWhgbptraimtgnerioerproyighahtxniyCdtvaicmidiareapboelraukaotalnpeeeteumesiVtsFBntaoioalsaufgpcaevspsteeVCi1s2pgne2802Ter02egg3..r.e3.6to66g0edga13gggapt0re.a3i0mpsab4engilkrne)tpcgaB&rolafdsleuincgt. idTeoPauplrpfeoiSTSCPFcEV(NnrWAahrnuoraeagitopuodgercnWhbpgtrlaiimtesugneriorepfrosmyigahahtxnittryCdtviacomiadiareaplobcelraukaiotandlpeeeteumessiVtsFnBtaoioalsaufgpcaevspsteeVCi1s2pg7n3Be280T2er7.02egDg33..r.oe.3.6t6698g0Ledga13gmpgm*gat0re.a3ip0ggmsab4e.niglnrke)tpcgaB&rolafdsleuincgt.
Topping made out of vegetarian product BIKnFeoesgtrPorneBrWdeodecSCTFlA*htifahroBaeeOoadeteodlNnincrlinndloileietsu,uwiesfssCmSt1am:tDtiuttor2WvoeoagnetrWlMecaaecscitdr:tedoe,ieoEsnnCran,mtitotHLrghiaru-mysn1thldiesft8Sirr,tf°73oyoBFe7.Cr:Dogm3ru.s98oeL1p,omm*MndT,KregghEaFbr.gdilnaceaitkublveoeflodeawnucPeSrt.arausllmrt,.e BIKnFeoesgtrPorneBrWdeodeClA*htifBaeeOodeelNnicrlinndoleit,uwiessCSt1m:Dtiuto2WvoegnetrWMeaaecsctr:etdoe,ieoEnnCran,mtitotHLrghiaru-mysn1thldiesft8Sirr,tf°oyoFeCr:ogmrusoe1p,oMndT,KrehEaFbrgdilnaceaitkublveoeflodeawnucPeSrt.arausllmrt,.e
Store in freezer at -18° C or below. ideal for icing cakes topping desert & flling.
Thaw under refrigeration (+2°C to +7°C) for 24 to 36 hours
before use. Can be refrigerated (Unopened) for upto 14 days. Nutrition Facts
Never refreeze unwhipped product.
Keep refrigerated when not in use. (Approximate Values per 100 g)

Direction for use : Energy value 263.34 kcal

Shake container well before opening. Protein 0.6g Whipping Cream Whipping Cream
Pour into chilled bowl. (liquid Pure Whip Vegetable Base Vegetable
topping should not exceed 20% of bowl capacity). Whipping Cream Carbohydrates 23g Whipping Cream Base Vegetable
Whip on medium speed until product starts to thicken, Topping Base
then on high speed until soft peaks form. Vegetable Sugar 22.6g Vegetable
Ideal whipping temperature for products is +7°C to +10°C. Base Base Topping
Temperature, whiping speed, bowl size and amount of Fat 18.3g
product whipped afect whipping time, yield and its features. Topping Topping
Whipped product must be stored under refrigeration and Transfat acids 0.0g
can be frozen.
If desired, add additional colour, favour or sweetening cholestrol BDL*
agent during whipping.
Sodium 77.9mg ConFFFtloaaoirvnrPoINsMnulAoersfdiattngdiFsgt.eeuoDSdtrusNaibeRoatseneettuat,taranoBlacipaUlleatsSesnc(aenCdhldOreANe.rnaotmlify.c,),ial ConFFFtloaaoirvnrPoINsMnulAoersfdiattngdiFsgt.eeuoDSdtrusNaibeRoatseneettuat,taranoBlacipaUlleatsSesnc(eanCdhldOreANe.rnaotmlify.c,),ial
Imported & Marketed By :
Calcium 3.38mg.
Sunrise Victuals Pvt. Ltd.
*Below Detection Limit
No. 442, EPIP, KUNDLI, SONEPAT,
HARYANA 131028. INDIA Ingredients: Water, Hydrogenerated Palm
www.sunrisevictuals.com Kernel Oil, Sugar, Corn Syrup, Edible Salt.

For any query/suggestion please call +91 130 6451342 Food Additives: Emulsifers, Thickeners,
or email at [email protected] Protein Concentrate, Food Flavour.

Manufactured Under Strict Hygienic Conditions Net Weight : 1Kg

World Standard For Certifcation Center Inc. Best Before 12 Months from Manufacture

Manufactured by : When stored at -18° C or below
Yancheng Dingyi Food Co.,Ltd.
NO.2 Xiwang Avenue ,Yancheng City, Contains Added Natural and Artifcial
Flavouring Substances (Cream)
Jiangsu Province,China
For Institutional Use Only,
Not For Retail Sale

For Mfg. Date, Batch No.,
Please see top end.

invitation card

flyer

leaflet

freehand sketching

Product sketching

backdrop

magazine inside ad

flyer

tags

business card

newspaper ad

product packaging

product packaging

product packaging

envelope design

flyer

kids book cover design

:- [email protected]
:-www.graphicmind901.weebly.com