Thailand is a tropical country located between latitude 6-21 degrees north with three seasons are summer, rainy and winter of which suitable for producing good quality fruits, in which more than 57 kinds are avaliable all year round. Among of these, 32 kinds are produced as commercial for domestic consumption and export to the world market.
By advanced technologies, good management and supporting government policies, fruit growers can be encouraged to produce good quality fruits up to commercial standard, particularly thought the appropriate post-harvest management and the qualities assurance before export.
We do hope that several kinds of Thai fruits being a good choice for consumers who love tropical fruits for a long time.
