Promenade Cafe - Dinner Menu Hyatt Hotel Canberra

Promenade Cafe - Dinner Menu 15
Hyatt Hotel Canberra
26
Turkish bread 27
“La Barre” finest local olive oil, aged balsamic, smoked eggplant, dukkah 29
29
APPETISERS 29
29
Meredith goat cheese panna cotta (V, GF) 26
roasted heirloom beet, toasted macadamia, vincotto 27

Sweet potato filled courgette blossom (V)
vanilla beurre blanc, berries, soy bean puree, chicory marmalade

Rare big eye tuna and olive oil poached Balmain bug
Fremantle octopus, crushed potatoes, preserved lemon salsa

Wagyu tataki rolls
sumac, red pepper and pear, mushroom ragout, horseradish

Rare breed lightly smoked pig jowls (P)
bay scallops, cauliflower purée, sherry glazed prunes

Mooloolaba King tiger prawns (GF)
artichoke, pickled radish

Haloumi cheese (V,GF)
smoked eggplant, heirloom tomatoes, sweet potato wafers, chilli jam, vincotto

Corn-fed chicken and mushroom ravioli (V)
mushroom broth, truffle oil

V. Vegetarian GF. Gluten Free P. Pork * Healthy Choice

MAIN COURSE 44
46
Pan- fried Cone Bay barramundi fillet* (GF) 48
Clam, romesco, fennel and orange purée, taro and crab, fresh seaweed 48
49
Roast Dutton Park free range duck (GF) 40
cranberry jus, baby spinach, raisins, kipfler potatoes 45
40
NSW Mandagery Creek venison loin (GF) 38
salt baked celery root, dried grapes, heirloom carrot, pine nut 36

Tasmania Cape Grim natural grass fed eye fillet 9
roast turnip mash, broccolini, baby new potato, charred leek

Great Southern lamb rack* (GF)
aromatic braised belly, shoulder, spiced pumpkin purée , winter beans

Yass Valley free range chicken breast* (GF)
Spinach and garlic cream, fregola, blush turnips, black garlic and goji berri salsa

Byron Bay Berkshire pork ribs (GF, P)
caramelized sweet potato, quince, wilted chard

Linguini seafood
tiger prawns, calamari, scallops, green lip mussels, garlic, prawn chilli butter

Truffle gnocchi* (V)
pan fried truffle and potato gnocchi, sage, cherry tomato vinaigrette, baby spinach

Carnaroli risotto (V)
Butternut pumpkin, pickled shallots, Crème fraîche, almond, red vein sorrel

SIDES

Roast kipfler potatoes, sea salt, rosemary* (V, GF)
Roasted cauliflower, green peas, cumin, garlic yoghurt* (V, GF)
Mashed potato (V, GF)
Stir-fried fry brocollini, garlic, soy* (V)
Roasted Organic carrots, natural honey * (V, GF)
Stir-fried mushrooms, garlic, thyme, parsley* (V, GF)
Rocket salad, shaved parmesan,Vincotto balsamic* (V, GF)
Mixed leaf salad, chardonnay vinaigrette* (V, GF)
Steak cut chips (V)

V. Vegetarian GF. Gluten Free P. Pork * Healthy Choice

DESSERT 19
17
Chocolate lava mud cake (GF) 17
Williams pear ice cream, raspberry jelly pearls, sesame crunch, white chocolate glaze 17
18
Strawberry fool (GF) 16
coconut granita, passionfruit ice cream, passionfruit popping candy, vanilla meringue 5.5 each

Black forest texture

Desert lime ice cream, Illawarra plum jelly
caramelized macadamia popcorn, peppermint sponge

Orange blossom yoghurt* (GF, EF)
poached rhubarb, mango crisp, pistachio

Seasonal sliced fruit* (V, GF)

Mövenpick ice cream and sorbets
served with white chocolate and raspberry tuile, meringue, berries
choice of chocolate, strawberry, vanilla bean ice cream
choice of lemon and lime, mango and passion fruit sorbet

Australian cheese, served with homemade crackers, quince paste 17
17
King Island black label double brie 17
milky flavour, faint aroma of mushroom, ripened 34

King Island blue
natural rind of blue and white mould, mild creamy texture

King Island black label wax cheddar
robust flavour, firm and crumbly texture

Selection of three

V. Vegetarian GF. Gluten Free P. Pork * Healthy Choice
ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST