Republic of the Philippines Department of Education DepEd Complex, Meralco Avenue Pasig City REVISED K TO 12 CURRICULUM GUIDE TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE) Grades 7 to 8 - Exploratory
Grade 7- Technology and Livelihood Education (TLE) Quarter: I - Information and Communication Technology (ICT) CONTENT CONTENT STANDARDS The learner demonstrates an understanding in/of PERFORMANCE STANDARDS The learner… LEARNING COMPETENCIES The learner… Code Sectors of ICT and its career and business opportunities ● computer programming – programmer/web and game developer ● visual arts – animator / illustrator/ graphic designer ● computer system servicing – computer / network technician • telecommunication – call center agents/outbound and inbound agents/ contact center services sectors of ICT and its career and business opportunities vis a vis chosen career in the future. distinguishes sectors of ICT and its career and business opportunities vis-à-vis chosen careers in the future. 1. analyzes the sectors of ICT and its career and business opportunities vis-à-vis chosen careers in the future. tle_ict7-i-a1 Qualities of successful entrepreneurs in the field of ICT the qualities of successful Filipino entrepreneurs in the field of ICT identifies successful Filipino entrepreneurs in the field of ICT 2. discusses the qualities of successful Filipino entrepreneurs in the field of ICT TLE_ICT7- I-a-2
Occupational Safety and Health (OHS) in ICT ● hazards and risks management ● 5s (sort, standardize, set in order, shine, sustain) safety regulation occupational safety and health in ICT applies occupational safety and health in ICT 3. discusses occupational safety and health in ICT TLE_ICT7- I-a-3 Computer number system ● binary ● octal ● decimal ● hexadecimal computer number system performs conversion of the computer number system 4. differentiates the computer number system TLE_ICT7- I-b-4 Conversion of the computer number system ● binary ● octal ● decimal ● hexadecimal conversion of the computer number system 5. applies conversion of the computer number system TLE_ICT7- I-c-5 Trends and Issues in ICT trends and issues in ICT. assesses trends and issues in ICT. 6. discusses the emerging trends in ICT and rules TLE_ICT7- I-d-6
Word Processing Software ● page breaks ● auto tables of contents ● mail merge ● references using productivity Softwares creates word documents 7. creates word documents with page breaks, auto tables of contents, mail merge and references TLE_ICT7- I-d-e-7 Presentation Software ● rules in creating presentation ● slide master ● animation (motion path) ● animation pane ● hyperlink action buttons creates presentation/s 8. creates presentations with a master slide, motion path, hyperlinks and action buttons TLE_ICT7- I-f-h-8 Spreadsheet Software ● conditional formatting functions data analysis creates spreadsheets 9. creates spreadsheets with conditional formatting and data analysis TLE_ICT7- h-i-9
Quarter: II – Agriculture and Fishery Arts (AFA) CONTENT CONTENT STANDARDS The learner demonstrates an understanding in/of... PERFORMANCE STANDARDS The learner… LEARNING COMPETENCIES The learner… CODE Career opportunities: ● agriculturist ● farm technician ● farm owner Business opportunities: ● traders ● entrepreneurs concepts and skills in Agricrops and Animal Production performs skills in Agri-crops and Animal Production 1. discusses career and business opportunities in Agriculture TLE_AFA 7-II-a-1 Agricultural tools, implements, and equipment ● agricultural tools, implements, and equipment and their uses ● precautionary measures ● safety procedures in using tools and equipment 2. differentiates agricultural tools, implements, and equipment 3. identifies different tools and equipment 4. discusses safety procedures in farm operation TLE_AFA7- II-a-2-4 Agricultural Hazards and Risk in Farm Operation 5. discusses hazards and risks in farm operation TLE_AFA 7-II-b-5
Agricultural practices in crop production ● site selection ● land preparation ● crop selection ● planting ● transplanting 6. discusses agricultural practices in crop production 7. performs site selection 8. identifies crops that are viable in the site selected TLE_AFA 7-II-b-c-6- 8 Care and maintenance of crops ● weeding and cultivating ● irrigation/water supply ● fertilizing ● mulching using organic materials ● natural prevention and control of common pests and diseases (using natural farming/organic farming) 9. discusses care and maintenance of crops TLE_AFA 7-II-c-d-9 Farm waste processes ● composting (basket composting) ● fermentation (foliar fertilizer) 10. explains farm waste processing 11. performs basket composting and foliar fertilizer composting TLE_AFA 7-II-d-10- 11 Agricultural practices in harvesting crops ● harvesting ● post-harvesting 12. discusses harvesting and postharvesting practices TLE_AFA 7-II-d-e-12 Breeds of animals ● Poultry animals o poultry chicken (layer and broiler) o quail o ducks ● Livestock animals 13. determines the significant breeds of different farm animals TLE_AFA 7-II-e-f-13
o swine o rabbit o small ruminants (dairy and meat type such as goat and sheep) o large ruminants (dairy and meat type such as cuttle and buffalo) Materials, tools, and equipment for poultry and livestock raising that are aligned with industry standards 14. determines poultry and livestock materials, tools, and equipment and their uses in accordance with industry standards TLE_AFA 7-II-f-14 Housing requirements for poultry and livestock animals ● site selection ● types of housing ● design and layout 15. discusses housing requirements for poultry and livestock according to industry standards TLE_AFA 7-II-g-15 Feeding management for poultry and livestock animals ● types of feeds ● feed ingredients ● feed mensuration and calculation ● feeding frequency ● OSH in the feeding operation 16. discusses feeding management according to Philippine National Standard for poultry and livestock animals TLE_AFA 7-II-h-16 Farm Waste Management in Animal Production 17. discusses farm waste management in poultry and livestock production according to Republic Act No. 9003 or the TLE_AFA 7-II-i-17
Ecological Solid Waste Management Act of 2000 Products and by-products of poultry and livestock animals ● Raw product ● Processed product 18. identifies products and byproducts of poultry and livestock production TLE_AFA 7-II-i-18 Quarter: III – Family and Consumer Science (FCS) CONTENT CONTENT STANDARDS The learner demonstrates an understanding in/of... PERFORMANCE STANDARDS The learner… LEARNING COMPETENCIES The learner… CODE Fundamentals of hospitality and tourism industry ● Hospitality and tourism industry the fundamentals of hospitality and tourism industry discusses the concepts and skills in hospitality and tourism industry 1. differentiates hospitality and tourism TLE_FCS7- III-a-1 Tourism ●Kinds of tourist ●Types and forms of tourism - based on the point of origin - based on the purpose of travel 2. distinguishes the types and forms of tourism and kinds of tourists TLE_FCS7- III-a-2 Hospitality ● scope of hospitality industry -accommodation and lodging 3. explains the scope of the hospitality industry TLE_FCS7- III-a-3
-travel services -food and beverage services -recreation and entertainment -clubs -conventions and events management -cruise ● types of accommodation and their characteristics ● hotel types and classification Career opportunities in hospitality and tourism industry 4. identifies career and business opportunities in the hotel and tourism industry TLE_FCS7- III-b-4-5 Issues, challenges, trends and innovations in hospitality and tourism 5. examines the issues, challenges, trends, and innovations in hospitality and tourism industry Fundamentals of food preparation and service ● different food service operations - commercial - institutional ● basic rules in food preparation and service ● kitchen layout applies skills in food preparation and services 6. discusses the fundamentals of food preparation and service TLE_FCS7- III-c-6 Seven principles of Hazard Analysis Critical Control Point (HACCP) 7. recognizes the seven principles of HACCP in food preparation and service TLE_FCS7- III-d-7
Tools and equipment in food preparation ● kitchen ● food service ● care and maintenance 8. identifies the common tools and equipment used in food preparation and service industry 9. discusses the care and maintenance of tools and equipment used in food preparation and service industry TLE_FCS7- III-e-8-9 Table napkin fold ● uses of table napkin ● table napkin sizes ● basic table napkin fold 10. demonstrates table napkin folds TLE_FCS7- III-f-10 Food selection, preparation and cooking ● guidelines in food selection ● guidelines in food preparation ● mise en place Kitchen Math ● ingredient conversion and substitution ● measuring techniques - dry - liquid Principles of cooking ● heat transfer ● effects of heat Methods of cooking ● dry heat ● moist heat 11. discusses the principles of food selections and preparation 12. converts units of measurement 13. measures ingredients accurately 14. demonstrates methods of cooking TLE_FCS7- III-g-i-11-14
Quarter: IV – Industrial Arts (IA) CONTENT CONTENT STANDARD The learner demonstrates an understanding in/of… PERFORMANCE STANDARD The learner… LEARNING COMPETENCIES The learner… CODE Services in Industrial Arts: ● construction services (woodwork, metal works, masonry, construction painting, plumbing, tile setting) ● electrical-electronics services (electronics product assembly and services, electrical installation and maintenance, domestic refrigeration and air condition services) ● automotive and small engine (automotive servicing, motorcycle/small engine servicing) Career and business opportunities the concepts in industrial arts services explains the concepts in industrial arts services 1. discusses the services in industrial arts 2. determines the career and business opportunities in industrial arts TLE_IA7- IV-a-1 TLE_IA7- IV-a-2
Codes and standards in industrial arts services ● National Building Code of the Philippines or Republic Act No. 6451 (residential construction) ● Philippine Electrical Code (residential wiring) ● Philippine Electronics Code ● Traffic and road signs the codes and standards in industrial arts services explains the codes and standards in industrial arts services 3. discusses the codes and standards for industrial arts services TLE_IA7- IV-b-3
Hand tools, power tools, instruments, and equipment used in industrial arts services ● power tools ⎯ hydraulic tools ⎯ pneumatic tools ● instruments (analog, digital and computer-based) ⎯ measuring ⎯ calibrating ⎯ testing ● equipment and accessories ⎯ construction services ⎯ electro-mechanical services ⎯ electrical services ⎯ automotive and small engine services Preventive maintenance ● handling ● storing the uses and maintenance of hand tools, power tools, instruments, and equipment discusses the uses and maintenance of hand tools, power tools, instruments, and equipment 4. identifies the uses and maintenance of hand tools, power tools, instruments, and equipment TLE_IA7- IV-c-f-4 Scale reading ● volt-ohm-milliammeter ● tachometer ● oscilloscope ● ampere meter the concepts and principles in performing mensuration and calculations performs mensuration and calculations with safety precautions 5. interprets the readings in different measuring instruments TLE_IA7- IV-g-h-5
Mensuration and calculations ● linear measurement ● ratio and proportion ● ohm’s law ● power law 6. demonstrates mensuration and calculations with safety precautions TLE_IA7- IV-i-6
Glossary Accommodation a room, building, or lodging which provides shelter for a person to stay, sleep, and live Action buttons found in the insert tab under the shape group commands; when activated, an action button can link to either a specific slide within your presentation, a web page, or another PowerPoint presentation Binary a base-2 number system invented by Gottfried Leibniz that is made up of only two numbers or digits: 0 (zero) and 1 (one); a numbering system that is used as basis for all binary code, which is used to write digital data such as the computer processor instructions used every day. Breeds specific groups of domestic animals or plants with a homogeneous appearance, behavior, and other characteristics that distinguish it from other animals or plants of the same species, and arrived at through selective breeding Commercial food service accounts for the share of consumer spending on food and beverage products to be received outside the home condition Compost composed of organic matter that is recycled back into the earth which may include lawn clippings, vegetable scraps from the kitchen, and untreated papers. these materials are combined and become a nutrient-rich mixture that enriches the soil. Composting the breaking down of organic waste into humus that is reused as a beneficial nutrient which can be done in several ways: vermicomposting, which is most beneficial for composting food waste; aerobic composting (with air); and anaerobic composting (without air) Concoction an organic fertilizer for gardens that is typically made of single ingredients and can be matched to your garden’s particular nutritional needs; it can come from plant, animal, or mineral sources, depending on what chemicals your garden requires Conversion a process of changing from one unit to another such as from liters to gallons, etc Copyright protection for any published work that helps to prevent that work from being used without prior authorization Crop a cultivated plant that is grown as food, especially a grain, fruit, or vegetable Crop production a branch of agriculture that deals with the yield of crops, helping to meet the demand for food and fibre Cultivation the loosening and breaking up (tilling) of the soil in agriculture and horticulture, in general term, the raising of crops Data validation ensures that incoming data is accurate, complete, and correct ("valid"); incorrect or incomplete ("invalid") data could result in a flawed analysis or processing of that data Decimal also referred to as base-10 and denary; a numbering system comprised of the numerals 0 to 9 that was first used by the chinese in 1350 b.c. Dry heat cooking method a method where foods are cooked without the presence of water and relies only on the circulation of hot air or fat to enhance the flavor Electro-mechanical means mechanical/electronic devices which are electrically operated Electronics electrical assemblies, circuit, and system that use electronic devices such as transistors and diodes. Entrepreneur a person who organizes manages and assumes the risks of a business or enterprise
Farm equipment machineries used in crop production which are being used by a highly skilled operator Farm implements accessories pulled by animals or mounted to machineries to make work easier. Farm tools device/objects that are usually light which are being used in performing farm operations which involve small areas like school garden or home garden. Feeds any non-injurious edible material that has nutrient value to animals; may be harvest or pasture forage, range, grain or other processed feed for livestock or game animals Fermentation the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions, in simple terms, the chemical conversion of sugars into ethanol Fertilizer is any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply one or more plant nutrients essential to the growth of plants Foliar fertilizers dilute fertilizer solutions applied directly to plant leaves; as with soil application of fertilizer, the goal of foliar fertilization is to supply plants with the nutrients needed for good growth Food Preparation actions that are performed to prepare food to ensure that the food to be consumed is safe to eat or to enhance flavor Food Service concerned with the provision of food and drink ready for immediate consumption Footer a text at the bottom of a page in an electronic document or hard copy Harvesting the process of gathering mature crops from the fields Hazard anything that could be harmful to a person while using a computer; for example, improve or too much use of the keyboard and mouse can cause carpal tunnel, and improper posture can cause all types of pain and issues over time Hazard Analysis and Critical Control Point (HACCP) a food safety self-inspection system Header a text at the top of a page in an electronic document or hard copy. a header could be created in a document to display the page number of each page. Hexadecimal uses combinations of 16-character digits to represent numbers. hexadecimal uses all ten numbers in the decimal system (0, 1, 2, 3, 4, 5, 6, 7, 8, and 9) and letters a through f. Hilling-up the process of covering the applied fertilizer material by raising the soil towards the base of the plant to further stabilize its stand for better plant growth Hospitality industry an industry concerned to a variety of businesses and services linked to leisure and customer satisfaction Hotel an establishment where bonafide travelers are provided with accommodations meals and other services Hyperlink also referred to as a link and web link; an icon, graphic, or text that links to another file or object Institutional Food Service serve food and beverage products, but either as an addition to other services or for non-profit reasons Instruments tools include the marking or scribing of center points, circles, arcs, or straight lines upon metal surfaces, either curved or flat, for the guidance of the worker measure the basic electrical quantities, such as voltage and current
Irrigation the artificial application of water to the land or soil; used to assist in the growing of agricultural crops, maintenance of landscapes, and revegetation of disturbed soils in dry areas and during periods of inadequate rainfall Kitchen layout arrangement of the countertop, major appliances, and storage areas that organized in a particular pattern Land preparation a farm activity typically involves plowing, harrowing, and leveling the field to make it suitable for crop establishment Livestock domestic animals kept for use in on a farm and raised for sale and profit Mail Merge a capability of database software, word processors, and some e-mail programs; takes a standard form e-mail and populates it with personal information, such as e-mail address, name, address, and phone number of the recipient, in which the resulting messages will be unique for each person in a database, csv, or another source of structured data Moist heat cooking method A method that relies on the presence of liquid or steam to cook food that is done relatively for a short period of time Mulching a practice of placing protective covering, usually of organic matter such as leaves, straw, or peat, placed around plants to prevent the evaporation of moisture, freezing of roots, and growth of weeds Octal a base-8 number system commonly used to represent binary numbers and other numbers in a shorter form Page Break a code inserted by a software program (e.g., word processor) telling the printer where to end the current page and begin the next; after inserting the page break, a symbol indicating the page break is shown, and the cursor is placed on the next page Post-harvesting a stage in crop production immediately following harvest, that includes cooling, cleaning, sorting, and packing Poultry a collective term for birds used for breeding, egg production, meat production and recreation Presentation tool a software program that helps create a slideshow to present a topic; presentation programs can be used in businesses and schools for discussing a topic or for teaching. Production the operations undertaken to supply agricultural products including initial packaging and labelling of the product References an act of mentioning something in writing or speech to back up a statement or source of information; in a word processor, citation and bibliography can be inserted through the references tab Risks management the process of analyzing exposure to risks and managing Ruminants animals with a functional rumen compartment in the stomach plus three other compartments; also referred to as cudchewing animals Slide animation visual effect that happens between each photo, slide, or video clip Slide Master the top slide controls all information about the theme, layout, background, color, fonts, and positioning of all slides Spreadsheet tool made of rows and columns that help sort, organize, and arrange data efficiently, and calculate numerical data Substitution the act, process, or result of using alternative ingredients in the absence of a specific ingredient Swine a collective term for hogs Table napkin an individual piece of linen which is used to protect the clothing or wipe the mouth during a meal to optimize performance and efficiency in the kitchen
Tables an arrangement of information in rows and columns containing cells that makes comparing and contrasting information easier Text wrap a feature in text editors and word processors that allows the user's text to be continued to the next line when the side of the page is reached Tillage the manipulation of the soil into a desired condition by mechanical means; tools are employed to achieve some desired effect (such as pulverization, cutting, or movement), soil is tilled to change its structure, kill weeds, and manage crop residues Tourism industry an industry concerned with services for people who have travel away from their usual place of residence Tourist a person who travels from a place of residence to a different town, city, county, state, or country Weaning A term use to refer to a young animal of either sex which has been separated from the mother at the end of the lactation period Word Processing tool a software program capable of creating, storing, and printing typed documents; can create multiple types of files, including text files (.txt), rich text files (.rtf), html files (.htm and .html), and word files (.doc and .docx), and sometimes xml files (.xml)
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Grade 8- Technology and Livelihood Education (TLE) Quarter: I- Information, Communications and Technology (ICT) CONTENT CONTENT STANDARDS The learner demonstrates an understanding in/of PERFORMANCE STANDARDS The learner… LEARNING COMPETENCIES CODE ICT as a tool in online marketing ICT as a tool for online marketing. applies best practices in utilizing ICT as a tool for online marketing. 1. assesses ICT as tools for online marketing. TLE_ICT8-Ia-1 Digital Citizenship ● Elements ● Digital Footprints and Identity digital citizenship. analyzes current events reflecting on their own digital citizenship. 2. discusses current events reflecting on their own digital citizenship. TLE_ICT8-Ia-2 ICT -Related Legal bases ● Republic Act No. 10844 Section 4, 5, and 6 (Establishment of DICT) ● Republic Act No. 10627 Section 2-D (Cyberbullying Act) ● Republic Act No, 10173 (Data Privacy Act of 2012) Chapter VIII Sec. 26 Republic Act No. 8293 ICT-related legal issues. discusses ICT-related legal bases in the context of current events. 3. distinguishes ICT-related legal bases and their consequences. TLE_ICT8-Ia-b-3
(Intellectual Property Code of the Philippines) Chapter XVII Sec. 216-217 Tools and Equipment in ICT ● Computer Programming ● Visual arts ● Computer System Servicing ● Telecommunication tools and equipment in ICT. selects appropriate hardware components based on the preferred field of interest in ICT. 4. familiarizes with the tools and equipment in ICT. TLE_ICT8-Ia-b-4
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Software Applications software applications. selects appropriate software applications for specific tasks. 5. familiarizes with appropriate software applications for specific tasks. TLE_ICT8-Ic-5 Graphic Design Software ● Software ● User Interface ● Setting Page Size and Resolution ● Types of Graphics ● Photo Editing graphic design tools. Creates graphic design using a software. 6. utilizes graphic design tools for graphic production. TLE_ICT8-Ic-e-6 Video editing ● Video Editing Applications ● User interface ● User Experience ● Trim ● Crop Adding Text, Effects, Images, Transitions, Narration, and Audio Effects video editing tool. applies video editing tools by creating a video vlog. 7. utilizes video editing tools in multimedia material. TLE_ICT8-Ie-i-1-7
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 II – AGRICULTURE AND FISHERY ARTS (AFA) CONTENT CONTENT STANDARDS The learner demonstrates an understanding in/of... PERFORMANCE STANDARDS The learner… LEARNING COMPETENCIES The learner… CODE Aquaculture and Fisheries ● Brief Background of Aquaculture ● Types of Aquaculture System the concepts and skills in fisheries. performs skills in fisheries. 1. discusses background of aquaculture and its relation to Fisheries. TLE_AFA8-IIa-1-2 Career and Business Opportunities ● Career Opportunities - Aquaculturist - fishery technician - fish farm caretaker - fish farm aide/worker - fishery facilities repair and maintenance worker - research officer - fisheries resources protection group - fish wharf operator ● Business Opportunities 2. discusses career and business opportunities related to fisheries.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 o Fish farm owner (hatchery, nursery, and grow-out) o Fish distributor/supplier/h andler/trader Phases of Fish Culture ● Fish Cultivation - Extensive - Semi-intensive - Intensive ● Fish Propagation - Natural propagation - Semi-natural Propagation - Artificial propagation ● Fish Conservation - Importance of fish conservation - Local endangered species - Fish sanctuary - Open and end season 3. discusses different phases of fish culture. TLE_AFA8-IIa-3 Classification of Fish According to their Habitat ● marine fishes or open sea fishes ● freshwater fishes or inland fishes 4. identifies common fishes according to their habitat. TLE_AFA8-IIa-4
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 ● brackish water fishes or estuarine fishes Republic Act 10654. An act to prevent, deter and eliminate illegal, unreported, and unregulated fishing, amending republic act no. 8550, otherwise known as "The Philippine Fisheries Code of 1998," and for other Purposes ● Sec 2. Application of Provision ● Sec 105. Importation and Exportation of Fish and Fishery Products Aquaculture ● Sec 107. Aquatic Pollution ● Sec 112. Noncompliance with Good Aquaculture Practices Fish Capture ● Sec 93. Use of Fine Mesh Net ● Sec 94. Fishing and Overexploited Fishery Management Areas 5. familiarizes with sections of R.A 10654. TLE_AFA8- II-a-5
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 ● Sec 102. Fishing or Taking the Rare, Threatened, or Endangered Species Significant Rare, Threatened, Endangered, and Prohibited Species of Fish in the Philippines 6. discusses significant rare, threatened, endangered, and prohibited fish species in the Philippines. TLE_AFA8-IIb-6 Occupational Hazards in Fisheries ● Occupational Safety and Health (OSH) ● Hazard - ergonomic health hazard - physical health hazard - biological hazard - psychosocial health hazard - Environmental hazard 7. discusses occupational safety and health hazards in fisheries. TLE_AFA8-IIb-7 Advantages and Disadvantages of Organic Aquaculture 8. discusses advantages and disadvantages of organic aquaculture. TLE_AFA8- II-b-8 Aquaculture Methods and Practices ● Open water system 9. identifies different aquaculture methods and selected practices. TLE_AFA8- II-c-9-10
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 ● Fishpond, cage, and pen system - area and depth requirement of aquaculture facilities - preparation of facility - water parameter - stocking of fish - feeding of fish 10. determines the area and depth requirement of aquaculture facilities. Tools and Equipment Used in Aquaculture ● water pump ● laboratory thermometer ● salinometer or refractometer ● dissolved oxygen meter ● pH meter ● secchi disk 11. discusses the uses of tools and equipment in aquaculture. TLE_AFA8- II-c-11 Fishing Gears used for Catching Fish - fish trap (salakab) - scoop net - seine net - cast net - hand diggers and collectors - dredges - spears - stupefying aids - hooks and lines -basic parts of hook 12. identifies fishing gears used for catching fish. 13. creates a simple hand line. TLE_AFA8- II-d-12-13
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 and line - Stationery entangling nets - Stationary enclosures - Mobile enclosing nets Basic Fishing Bait Methods ● Traditional ● Modern 14. discusses basic fishing bait methods. TLE_AFA8- II-e-14 Post-Harvest Handling Activities ● Sorting and Grading - quality - size and weight ● Storing 15. discusses post-harvest handling activities. 16. performs sorting, grading and storing of fishes. TLE_AFA8- II-e-15-16 Importance of Food Processing Career and Business Opportunities the concepts and skills in food processing. performs the skills in food processing. 17. discusses the importance of food processing. 18. discusses opportunities for food processing as a career and in business. TLE_AFA8- II-e-17-18 Classifications of Ingredients Used in Food Processing ● Types of Meat ● Fish and Shellfish ● Fruits and Vegetables 19. discusses different raw materials used in food processing. TLE_AFA8- II-f-19
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Ingredients Used for Food Processing. ● Condiments ● Herbs and Spices ● Food Additives/Preservatives 20. explains the ingredients used for food processing. TLE_AFA8- II-f-g-20 Different Methods of Food Processing Following the Industry Standard ● Sugar concentration ● Fermentation ● Pickling ● Salting ● Curing ● Smoking ● Drying ● Dehydration 21. discusses different methods in food processing following industry standards. TLE_AFA8- II-g-h-21 Tools and Equipment in Food Processing ● Functions and Uses of Basic Tools and Equipment ● Maintenance of Specific Food Processing Tools, and Equipment - Calibration - Sanitation - storage 22. discusses different tools and equipment, uses, and maintenance in food processing. TLE_AFA8- II-h-22
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Recipe quantification and standard weight ● Percentage ● Ratio and Proportion of Ingredients 23. performs quantification procedure in processing food. TLE_AFA8- II-h-i-23 Packaging and Labelling of Food Products ● Importance and purpose of Food Packaging and Labeling ● Food Labelling Requirements and Guidelines ● Types of Food packaging and Labeling ● Food Packaging and Labeling Laterials 24. discusses different packaging materials used in food processing 25. develops sample label design for processed food products TLE_AFA8- II-i-24-25 III – FAMILY AND CONSUMER SCIENCE (FCS) CONTENT CONTENT STANDARD The learner demonstrates an understanding in/of… PERFORMANCE STANDARD The learner… LEARNING COMPETENCIES CODE
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Introduction to Beauty Care and Wellness Services ● Concepts of Beauty Care and Wellness Services ● Structures of Nail, Skin, and Hair the concepts of Beauty Care and Wellness Services. performs skills in Beauty Care and Wellness Services. 1. discusses the concepts of Beauty Care and Wellness Services 2. identifies the structures of nail, skin, and hair TLE_FCS_G 8-III-a-1-5 Career and Business Opportunities 3. identifies the career and business opportunities Legal bases and Legal Issues (Republic Act 7877) Sec. 3. Work, Education or Training-related Sexual Harassment Defined 4. discusses legal bases and legal issues in beauty care and wellness services Trends, Issues,and Challenges in Beauty Care and Wellness Services 5. identifies trends, and issues, challenges in Beauty Care and Wellness Services
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Tools, Implements, Materials, and Equipment ● Beauty Care (Nail, Skin, Hair) ● Wellness Services (Massage, Reflexology,Hilot) ● Sanitation in the Workplace and Maintenance of Tools, Implements, Materials and Equipment 6. identifies tools, implements, materials, and equipment in Beauty Care and Wellness Services. 7. discusses sanitation in the workplace and maintenance of tools, implements, materials and equipment TLE_FCS_G8- III-b-6-7 Occupational Safety and Health (OSH)Practices ● Personal Protective Equipment ● Hazards and Risks 8. discusses the Occupational Safety and Health (OSH) Practices in Beauty Care and Wellness Services. TLE_FCS_G8- III-c-e-8-9 Hand spa services ● Nail trimming ● Hand scrub ● Hand massage 9. performs hand spa services. Introduction to Garments ● Types of Garments ● Trends and Innovation the principles in making garments and handicrafts. applies principles in pattern drafting in making garments and handicrafts. 10. discusses the concepts in making garments. TLE_FCS_G8- III-f-10-11
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Occupational Safety and Health Practices ● Garments 11. determines occupational safety and health practices in making garments. Supplies and Materials Used for Making Garments ● Kinds of Fabric ● Finishing Materials 12. identifies supplies and materials used for making garments. TLE_FCS_G8- III-g-12-13 Principles in Making Garments ● Garments Style and Design ● Body Measurement ● Qualities of WellFinished Garments Products ● Pattern Drafting 13. applies the principles in pattern drafting in making garments. Introduction to Handicraft ● Types of Handicraft ● Trends and Innovation the principles in making handicrafts. applies principles in pattern drafting in making handicrafts. 14. discusses the concepts in making handicrafts. TLE_FCS_G8- III-h-14-15 Occupational Safety and Health Practices ● Handicrafts 15. determines occupational safety and health practices in making handicrafts.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Supplies and Materials Used for Making Handicrafts ● Craft Materials 16. identifies supplies and materials used for making handicrafts. TLE_FCS_G8- III-i-16-17 Principles in Making Handicrafts ● Handicrafts - style and design - product specification ● Qualities of Well-finished Handicraft Products ● Pattern Drafting 17. applies the principles in making handicrafts.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 IV – INDUSTRIAL ARTS CONTENT CONTENT STANDARD The learner demonstrates an understanding in/of… PERFORMANCE STANDARD The learner… LEARNING COMPETENCIES The learner… CODE Working Drawings, and Signs and Symbols • Construction Services - blueprint / residential plan ● Electrical Services ● Electronics Services ● Automotive and Small Engine Schematic and Block Diagram • Electrical and Electronics • Engine signs and symbols of working drawings . interprets simple diagrams using signs and symbols in the working drawing 1. explains signs and symbols for construction services, electrical services, electronics services, and automotive and small engine services. TLE_IA8-IVa-c-1
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Types of Manuals ● Users and Operator’s Manuals ● Service manuals ● Maintenance manuals the types of manuals used in industrial arts services. explains the types of manuals used in industrial arts services. 2. discusses the types of manuals used in industrial arts services. TLE_IA8-IVd-2
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Consumables ● Construction Services (paint, electrode, cutting/grinding disc, teflon tape, sealant, cement, steel, gravel and sand, wood lumber, joint, and elbow) ● Electronics-Electrical Services (soldering lead, soldering paste, wire, and electrical tape) ● Automotive and Small Engine (adhesive, sealant, coolant, lubricant, and gas) consumables and component parts in industrial arts services. describes the consumables and component parts of industrial arts services. 3. discusses the consumables in industrial arts services. TLE_IA8-IVe-3
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Component Parts ● Construction Services Residential Structure - sewerage system - electrical wiring - water system (hot & cold water) - fixtures ● Electrical-Electronics Services - electrical circuit - electronics circuit ● Automotive and Small Engine - Engine - under chassis - electrical system - steering system - brake system 4. discusses the component parts of industrial arts services TLE_IA8-IVf-g-4
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Diagnostic and Troubleshooting in Industrial Arts Services ● Construction Services (woodwork, metal works, masonry, construction painting, plumbing, tile setting) ● Electrical-Electronics Services (Electronics Product Assembly and Services, Electrical Installation and Maintenance, Domestic Refrigeration and Air Condition Services) ● Automotive and Small Engine (Automotive Servicing, Motorcycle/Small Engine Servicing) Service Cost ● Replacement Material Costing ● Manpower labor costing concepts and principles in performing simple diagnostic and simple troubleshooting in industrial arts services. performs simple diagnostic and simple troubleshooting in industrial arts services. 5. discusses simple diagnostic in industrial arts services. 6. performs simple troubleshooting in industrial arts services. 7. discusses repair service cost in industrial arts. TLE_IA8-IVh-5 TLE_IA8-IVh-i-6 TLE_IA8-IVi-7
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 GLOSSARY Applications Software The writing of instructions, statements, or commands that instruct the computer how to process data. There are several programming languages used to program a computer. Brackish water sometimes termed brack water, is water occurring in a natural environment that has more salinity than fresh water, but not as much as seawater. Brine refers to a salt solution Calibration is the process of configuring an instrument to provide a result for a sample within an acceptable range Chilling is subjecting meat to a temperature of 2-4°C(36-40°F) at certain period of time Component Parts a small part that can be considered separately from the whole. Condiments is a spice, sauce or other food preparation that is added to food to impart a particular flavor, to enhance its flavor Craft materials anything with a solid surface that will allow you to get creative and use it as a base. Followed by texture mediums, paints, solvents, special additions, finishes and sealers Culture the cultivation of plants, especially by scientific methods designed to improve stock or to produce new ones Curing refers to a process by which salt, sugar and salitre and other preservatives and adjuncts are introduced/are used to prolong the keeping quality of the products Dehydration refers to drying by artificially produced heat under carefully controlled conditions of temperature, humidity and airflow within a chamber Design the arrangement of parts, details, forms, and colors to produce something new design is more concerned with the basic layout of a product with its core functionality and user experience in mind DigitalCitizenship It is the responsible use of technology to engage socially with other people. In short, it is an unwritten code of conduct for teaching people (digital citizens) to behave properly online Dry Curing refers to a method of curing meat where curing mixture is rubbed on the surface of the food material being cured. Electronics electrical assemblies, circuit and system that use electronic devices such as transistors and diodes. Electro-Mechanical relating to or denoting mechanical/electronic devices which are electrically operated. Endangered (of a species) seriously at risk of extinction. Exportation the act of exporting; the sending of commodities out of a country, typically in trade Fabric the cloth used in making garments Fermentation refers to the anaerobic oxidation of carbohydrates by microbial enzymes
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Food Additives refer to substances intentionally added to foods to achieve or retain desired characteristics Food Processing refers to the application of heat in varying degree to the food enclosed in a container for a sufficient time to sterilize the products Freshwater Is naturally occurring water on the Earth's surface in ice sheets, ice caps, glaciers, icebergs, bogs, ponds, lakes, rivers, and streams, and underground as groundwater in aquifer sand underground streams. Fresh water is generally characterized by having low concentrations of dissolved salts and other total dissolved solids. Garments a piece of clothing Graphic Refers to a design or visual image displayed on a variety of surfaces, including canvas, paper, walls, signs, or a computer monitor. They are created for entertainment, branding, or providing information. Graphic Design Refers to creating visual representations of ideas through the use of symbols, words, and images, usually on a computer. Handicrafts an activity or craft that requires skill with the hands. An article made by skillful use of the hands. Hatchery a place where the hatching of fish or poultry eggs is artificially controlled for commercial purposes. Hermetic Sealing refers to the closure of tin cans or glass jars tightly to prevent the entrance of microorganisms Importation to bring (something, such as merchandise) into a place or country from another country. Infection a condition caused by a germ or a pathogen Lay-out a term used to include the marking or scribing of center points, circles, arcs, or straight lines upon metal surfaces, either curved or flat, for the guidance of the worker Manicure is a standard manicure including hand, finger, and arm massage Mise en place French word which means “put into place” pre-service preparations Multimedia Any visual representation with a combination of audio, video, animation, or graphics. Multimedia is usually a more enjoyable and informative experience than text. For example, a Thesaurus that is in multimedia format could have audio of famous speeches instead of only the transcription. Netting materials anything that is utilized in making fish nets Packing refers to the preparation of product or commodity for proper storage and/or transportation. Parameter a numerical or other measurable factor forming one of a set that defines a system or sets the conditions of its operation. Pathogen a microbe or microorganism such as a virus, bacterium, prion, or fungus that causes disease Pattern a piece of paper usually on-half of the body parts used as a guide in cutting garments Pedicure a cosmetic treatment of the feet and toenails. Photo Editing Referred to as graphic software or photo software, an image editor is a software program used to edit or otherwise manipulate an image, picture or graphic. One of the most popular and powerful image editors is Adobe Photoshop.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 A free alternative to Photoshop is GIMP. Product Specification process of listing down all the aspects and features that are required to be present in the product in a strategic way. is a standard manicure including hand Pickling refers to the preservation of foods by brine and vinegar with or without bacterial fermentation Preservatives refer to food additives that retard spoilage and preserve the natural color & flavor of food products Republic Act No. 10173: Data Privacy Act of 2012 An Act Protecting Individual Personal Information In Information And Communications Systems In The Government And The Private Sector, Creating For This Purpose A National Privacy Commission, And For Other Purposes. RA 10627: The Anti-Bullying Act Aims to protect children enrolled in kindergarten, elementary, and secondary schools and learning centers (collectively, “Schools”) from being bullied. It requires Schools to adopt policies to address the existence of bullying in their respective institutions. Republic Act No. 10844: Cyberbullying Act Otherwise known as the “Department of Information and Communications Technology Act of 2015”, which was signed into law on 23 May 2016.In accordance to the law, the Department of Information and Communications Technology (DICT) shall be the primary policy, planning, coordinating, implementing, and administrative entity of the Executive Branch of the government that will plan, develop, and promote the national ICT development agenda. Republic Act No. 8293: Intellectual Property Code of the Philippines An Act Prescribing The Intellectual Property Code And Establishing The Intellectual Property Office, Providing For Its Powers And Functions, And For Other Purposes. Raw Materials consist of the main food material to be processed including minor food ingredients Saline water Is a general term for water that contains a significant concentration of dissolved salts. Salinometer refers to the instrument to measure strength of brine Sanitation refers to the process of treating food contact and non-food contact surface with physical agents and chemicals to kill the residual microorganisms present after cleaning Service Costing the process of identifying all costs associated with building, supporting, and delivering your service. Examples of service cost components include equipment, staff labor, professional fees, software, license fees, and data center charges, to name just a few. Smoke House refers to a closed smoke chamber where smoke is produced which may range from the temporary (barrel) smoke house to the permanent frame or concrete smokehouse.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 Smoking Smoking – refers to subjecting the product to the action of smoke from burning wood materials Spa derived from the Latin word Solus per aqua which means health through water. Species is one of the basic units of biological classification and a taxonomic rank. Standard Measurement refers to something set up as a rule for measuring or a model to be followed Style more concerned with visuals or outer look of a product Sugar Concentrates refer to products cooked with sugar to attain a concentration of 40-65% or to saturated sucrose level Syrup refers to a sugar solution whether light, medium or heavy syrup Syruping practice of making syrup made through boiling down or otherwise concentrating plant sap, juice or grain extracts. Thermal Processing refers to the method of processing food in hermetically sealed container by applying heat with the right temperature and time, enough to kill microorganisms responsible in the spoilage of food which involve bottling and canning Video Editing Any software program capable of editing, modifying, generating, or manipulating a video or movie file. With a video editor, you can remove sections of the video, cut and arrange a video to give it a better flow, or add effects to enhance the video. Vlogging Known as a vodcast, vlog, or video blogging, vlogging is a blog where someone (vlogger) discusses their interests, what's on their mind, or something personal. Today, many of the blog services (mentioned on the blog definition) also support vlogs. YouTube is the most popular vlogging service. Working Drawing drawing of objects used to produce projects/structures in a shop; it includes specifications, title blocks, dimensions, graphical information, notations, and symbols.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 REFERENCES “Types of Handicrafts.” n.d. Handicraft. Accessed July 20, 2022. https://handicraftsmv.weebly.com/types-of-handicrafts.html. “Handicraft.” 2022. Wikipedia. Wikimedia Foundation. July 17, 2022. https://en.wikipedia.org/wiki/Handicraft#: “Outline of Crafts.” 2022. Wikipedia. Wikimedia Foundation. June 7, 2022. https://en.wikipedia.org/wiki/Outline_of_crafts/ Bruns, Joshua. 2017. “Qualities of a Good Dressmaker.” Caught Couture. September 11, 2017. https://caughtcouture.com/qualities-of-a-gooddressmaker/ Admin. 2021. “Types of Clothing for Men and Women " Onlymyenglish.” OnlyMyEnglish. December 3, 2021. https://onlymyenglish.com/typesof-clothing/ Yvonne. 2019. “The Ultimate Dressmaking Fabric Guide for Sewing Beginners.” Sewing Beginner. February 13, 2019. https://sewingbeginner.com/dressmaking-fabric-guide/ Moscheo, Published by Julie. 2022. “Milady Standard Cosmetology, 14th Edition.” Milady. July 19, 2022. https://milady.cengage.com/catalog/milady-standard-cosmetology/ Colletti, Anthony B. 1981. “Cosmetology: The Keystone Guide to Beauty Culture.” Amazon. Keystone Publications. 1981. https://www.amazon.com/Cosmetology-Keystone-Guide-Beauty-Culture/dp/0912126418/ Hisrich, Robert D. n.d. “Entrepreneurship.” Google Books. McGraw-Hill/Irwin. Accessed July 21, 2022.
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 https://books.google.com/books/about/Entrepreneurship.html?id=PzxEAAAAYA Baluyut, E. (1989). Aquaculture Systems and Practices: A Selected Review. Retrieved from https://www.fao.org/3/t8598e/t8598e05.htm BFAR Printed Handouts on Fisheries Administrative Order Calmorin-Paler, Laurentina (2006). Post-Harvest Fisheries, Mandaluyong City De Guzman, Inez A. Module in Food Preservation Technology and Home Economics, St.Bernadette Publication Inc. De Leon, Sonia et al, Preservation of Philippines Foods, A Manual of Principles and Procedures. Phoenix Publishing House Inc. 1982 DepEd Order No. 30, series 2019. The Department of Education Manual of Style. Philippines K to 12 Basic Education Curriculum Guide for Junior High School Technical Livelihood Education and Senior High School Technical-Vocational-Livelihood Track Agri-Fishery Arts- Aquaculture (NC II) Fish Propagation. Retrieved from https://www.fao.org/fishery/docs/CDrom/FAO_Training/FAO_Training/General/x6709e/x6709e09.htm Hermes-Espejo, Jasmin. Fish Processing Technology in the Tropics, Quezon City, Philippines, Tawid Publications. Karaayak, P.E. (2015). Ocupational Health and Safety in Aquaculture Industry. Retrieved from https://www.researchgate.net/publication/322951602_Occupational_Health_and_Safety_in_Aquaculture_Industry K to 12 Basic Education Curriculum Guide for Junior High School Technical Livelihood Education and Senior High School TechnicalVocational-Livelihood Track. Agri-Fishery Arts-Aquaculture (NC II). 2016, Department of Education. Philippines. K to 12 Basic Education Curriculum, Junior High School Technical Livelihood Education and Senior High School Technical-VocationalLivelihood Track. Agri-Fishery Arts- Food Processing (NCII). 2016, Department of Education. Philippines. McLaughlin, M. (2019). Careers of the Future: Aquaculture. Retrieved from https://insiderguides.com.au/careers-future-aquaculture/ Organic Aquaculture: Principles, Standards and Certification. (n.d.). Retrieved from https://www.researchgate.net/publication/332066149_Organic_Aquaculture_Principles_Standards_and_Certification 2019 Republic Act 10654. An act to prevent, deter and eliminate illegal, unreported, and unregulated fishing, amending republic act no. 8550, otherwise known as "The Philippine Fisheries Code of 1998," and for other Purposes. Retrieved from https://www.lawphil.net/statutes/repacts/ra2015/ra_10654_2015.html Sheevani T. Classification of Fish: 3 Categories. Retrieved from https://www.yourarticlelibrary.com/fish/classification-of-fish-3-categories/86520 TESDA Printed Handouts Akitabox. n.d. https://home.akitabox.com/blog/preventive-maintenance-101/. Arian Flor. 2019. Google Chrome. October 20. https://prezi.com/p/sic2b4gxwpkm/the-philippine-electronics-code-book-1-volume-2-building-
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 telephone-facilities-and-philippines-electronic-code-book-2-fire-detection-alarm-system/. Department of Education. n.d. Google Chrome. https://www.deped.gov.ph/k-to-12/about/k-to-12-basic-education-curriculum/technology-andlivelihood-education-tle-and-technical-vocational-livelihood-tvl-track/. Department of Public Works and Highways. n.d. Google Chrome. https://www.dpwh.gov.ph/DPWH/files/nbc/PD.pdf. Ebonite, Romeo S. 2017. Domestic Refrigeration and Air-Conditioning Servicing. Rex Bookstore. Foz, Vicente B. 2016 Edition. The National Building Code of the Philippines. Philippine Law Gazette. IECEP. n.d. Philippine Electronics Code - Telecommunication Facilities Distribution . IECEP. Land Transportation Office. 2022. Google Chrome. July 20. https://lto.gov.ph/images/Advisory/road-traffic-signs-pavement-markings.pdf. Technical Education and Skills Development Authority. n.d. Google Chrome. https://www.tesda.gov.ph/Download/Training_Regulations?Searchcat=Training%20Regulations. Tools Owner. n.d. Google Chrome. https://toolsowner.com/power-tools-list. Definitions, D, and Computer Hope. "What Is Digital Citizenship?". Computerhope.Com. Accessed June 14, 2022 from https://www.computerhope.com/jargon/d/digital-citizenship.htm. "Digital Citizenship Curriculum | Common Sense Education". Common Sense Education. Accessed June 14, 2022 from https://www.commonsense.org/education/digital-citizenship/curriculum?grades=6%2C7%2C8. "RA 10627: The Anti-Bullying Act | Elegal Philippines". Elegal Philippines. Accessed June 14, 2022 from https://elegal.ph/republic-act-no10627-the-anti-bullying-act/. "Republic Act No. 10844 | DICT". 2022. Dict.Gov.Ph. Accessed June 14, 2022 from https://dict.gov.ph/about-us/republic-act-no-10844/. National Privacy Commission. Retrieved from June 14, 2022 . Accessed June 14, 2022 from https://www.privacy.gov.ph/data-privacy-act/. "Republic Act No. 8293 | GOVPH". June 9, 1997. Official Gazette Of The Republic Of The Philippines. Accessed June 14, 2022 from https://www.officialgazette.gov.ph/1997/06/06/republic-act-no-8293/. Definitions, P, and Computer Hope."What Is A Program?". Computerhope.Com. Accessed July 20, 2022, from https://www.computerhope.com/jargon/p/program.htm. Definitions, I, and Computer Hope. "What Is An Image Editor?". Computerhope.Com. Accessed July 20, 2022 from https://www.computerhope.com/jargon/i/imageedi.htm. Definitions, V, and Computer Hope. 2022. "What Is Vlogging?". Computerhope.Com. Accessed July 20, 2022 from https://www.computerhope.com/jargon/v/vlogging.htm. Definitions, G, and Computer Hope. 2022. "What Is Graphic Design?". Computerhope.Com. Accessed July 20. 2022 from https://www.computerhope.com/jargon/g/graphic-design.htm. Definitions, M, and Computer Hope. 2022. "What Is Multimedia". Computerhope.Com. Accessed July 20, 2022 from https://www.computerhope.com/jargon/m/multimed.htm
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8
K to 12 2 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION Grade 7 and 8 CODE BOOK LEGEND EPP_ICT4-Ia-1 LEGEND SAMPLE First Entry Learning Area and Strand/ Subject or Specialization Edukasyong Pantahanan at Pangkabuhayan EPP4 Grade Level Grade 4 Uppercase Letter/s Component Information and Communications Technology ICT Roman Numeral *Zero if no specific quarter Quarter Quarter I *Put a hyphen (-) in between letters to indicate more than a specific week Week Week eight a Arabic Number Competency naipaliliwanag ang kahalagahan ng computer at iba pang computing devices 1 Quarter Component Code 1 st Quarter Information and Communications Technology ICT 2 nd Quarter Agriculture and Fishery Arts AFA 3 rd Quarter Family and Consumer Science FCS 4 th Quarter Industrial Arts IA