YUMMY! MAGAZINE

DELICIOUS FOOD ENIZAGAM

YUMMY!
MODEL FOOD IS A BIG DEAL

TAE CHOETSAK - JANUARY
"BOBA TEA" 2020
NO.01
BAM SUPRIYA -
"HALAL FOOD"

INSIDE

Thai dessert

Halal
Food

Made by mom,
Loved by all.

Boba

HALAL DESSERT MILK TEA

DURKA

JANUARY 2020 | $3.98Food is a big deal

My World – My Words

WWW.YUMMYMAGAZINE.COM

CONTENTSYUMMY! MAGAZINE

03 EDITORIAL
“FOOD IS A BIG DEAL”

07 HALAL FOOD 04 SNACK
"THAI MASSAMAN THAI STYLE ROTI
CHICKEN CURRY" "ROTI – NST"

If anyone has visited NST or resided
in NST, you must never miss a taste.
Roti is considered a popular dish in
NST that is liked by people of all ages
from kids, teens, to adults.

07 HALAL FOOD

"THAI MASSAMAN
CHICKEN CURRY
AT PLOEN TAPEE"

15 18 Massaman, a dish with hottest flavor
is a kind of Thai dishes which is
DESSERT BEVERAGE famous all over the world.  However
the massaman at Ploen Tapee, a
"MALONG MANIH" "BOBA TEA - famous restaurant in Pattani, the
DURKA TEA BAR" province in the south of Thailand, is
Malong Manih is a specially unique. The cool recipe is
compound word of Drinking it makes the secret to the deliciousness of
two you disappear massaman at Plearn Tapee
languages."Malong from relaxation, restaurant. It’s time to reveal the
" is aThai word tired, fresh, secret of the dish.
that means “to making it with
come to try”, and many things 02
"Manih" is a throughout life.
dessert in Malay Importantly, a 10LOCAL FOOD YUMMY! | JAN 2020 | ISSUE 01
language. When little sugar is not "MOTHER'S FAVOURITE DISH"
these two words harmful to the
were combined, it body. The feeling things of the local food
means to come on is the favorite dish of my mother.
and try our This article presents the menus,
dessert. recipes and cooking methods that
are only available in my mother's
kitchen.
Walailak University
222, Thai Buri, Tha Sala District,
Nakhon Si Thammarat 80161
+66 95 425 7644
[email protected]

www.YummyMagazine.com

YUMMY! MAGAZINE

EDITOR'S NOTE

You don't need
a silver fork to eat
good food.

Quote by Paul Prudhomme

This Yummy! Magazine is issue no. 1.
"Food is a very basic matter. At the
same time, there are exciting things
about food all over. “Food is the
foundation of life. You must eat
when you are hungry, sick, sad, or
having fun. Therefore, wouldn't it be
better, if we get to know the story of
what we eat in every mood of life?”

This magazine is about delicious In this magazine, there are many 03
food that is made for people who recipes for you to try and try. You
like to eat and like to cook. Even if don't have a menu in mind, but you YUMMY! | JAN 2020 | ISSUE 01
you can't cook, it is a magazine for can come to find ideas with us. And
people "living to eat" because for if you try to finish one of the menus,
us "Food is a big deal", so it is the it is guaranteed that you will be very
intention to be the center of proud of yourself. We always think
everything about delicious food. that people want to know more
about food than anything on the
plate. See you in the next issue.

Suthasinee

Suthasinee Rongpinit
Editor

1 NMULOC SNACK

THAI STYLE ROTI

"ROTI – NST"

If anyone has visited Nakhon Si Thammarat or 04
resided in Nakhon Si Thammarat, you must never
miss a taste. Roti is considered a popular dish in YUMMY! | JAN 2020 | ISSUE 01
Nakhon Si Thammarat that is liked by people of all
ages from kids, teens, to adults. I am a citizen of
Nakhon Si Thammarat and have tried many types of
Roti in many restaurants, so I would like to share my
experience on delicious and interesting Roti that I
have ever had.

Columnists: Soraya Kongchuay

First of all, tissue roti, is THAI STYLE YUMMY! | JAN 2020 | ISSUE 01
ROTI
very strange and interesting
by its name. It is a thin crispy 05
sheet like tissue paper,
almost as large as A4, ROTI
sprinkled with sweetened @NST
condensed milk and sugar.
However, the taste is not too
sweet.
 

Secondly, Roti Mataba

is an Arab food that is made
of Roti flour, soft, sticky, and
stuffed with stir fry chicken
with various ingredients.
Eaten with dipping sauce to
cut the greasy flavor, Roti is a
perfect combination
between savory and sweet
food. However, this menu
may not be suitable for
children as it has some spicy
ingredients.
 

Finally, Roti Lava looks

interesting, isn't it?  The roti
flour is wrapped in a large
amount of butter and then
fried until crispy.  Roti will
swell like a balloon, and the
butter inside will melt.  To
eat this type of Roti, you have
to drill the roti sheet so that
the lava from the butter
flows out like a volcanic lava. 
Topped with condensed
milk and sugar,  this menu is
especially for people who
like butter.  Children like it
because it looks interesting.

THAI STYLE ROTI:
"ROTI – NST"

Roti restaurants in Nakhon Si Thammarat 06
are not difficult to find at all.  Two big, old
restaurants are “Roti Pa Nom” and "Nam Cha YUMMY! | JAN 2020 | ISSUE 01
Bung Baw" both of which are inherited from

ancestors.  These restaurants have expanded to
many branches especially in Nakhon Si
Thammarat city. As you know, if, at any night,
we want to sip tea and eat Roti, these two
places are our destinations.

2 NMULOC HALAL FOOD

"THAI MASSAMAN
CHICKEN CURRY"

THE HOTTEST FLAVOR FOOD OF THE WORLD

Massaman, a dish with hottest flavor is a kind of Thai 07
dishes which is famous all over the world.  However the
massaman at Ploen Tapee, a famous restaurant in Pattani,
the province in the south of Thailand, is specially unique.

The cool recipe is the secret to YUMMY! | JAN 2020 | ISSUE 01
the deliciousness of massaman at
Plearn Tapee restaurant. It’s time
to reveal the secret of the dish.

Columnists: Supriya Kuntasut
Supatara Manajit

Ploen Tapee restaurant is MASSAMAN
at 256, Rong Lao Sai Kor Rd.,
Samalang, Mueang, Pattani, 08
94000. By private car, from the
city streets, you will see the clock YUMMY! | JAN 2020 | ISSUE 01
tower roundabout. Go straight
from there to pass Pattani
Hospital. Then keep straight and
turn left to see the police booth.
Go straight and you will see the
tennis club. After that, you will
see an intersection. The Ploen
Tapee restaurant is located on
your right-hand side.

"Chicken Massaman" is a
menu that Ploen Tapee
restaurant pays attention to and
has been meticulous in cooking
to convey the deliciousness of
spices. Secrets were inherited
from generation to generation
beginning with hundreds of
experiments and formulas has
been developed continuously
until it is the best-specialized
recipe of the restaurant. Good
raw materials and herbs with
special ingredients of the
restaurant are selected for the
best flavor, to make a good
impression and good memory to
customers.

@PLEARN TAPEE

RESTAURANT

Chicken Massaman Curry at Plearn Tapee Restaurant has a
very fragrant smell of spices. The taste is not very spicy, suitable for
those who do not like to eat spicily. There is also a sweet, salty, and
mellow flavor which make the dish typically very delicious just when
the tongue touches the tender meat of the chicken, blended
together until combined with the curry paste. Eating chicken
massaman curry with steamed rice is also very delicious. Customers
who come here often order this menu.

This curry is quite high in fat "Chicken Massaman" at 09
Plearn Tapee Restaurant is
resulting in high energy. With YUMMY! | JAN 2020 | ISSUE 01
protein from chicken and dietary interesting and different from
fiber and medicinal properties other restaurants. It is so tasty
from curry ingredients such as with special ingredients that
cinnamon helps to cure once you have tasted it, it
flatulence, nausea, vomiting, must be recognized as an
onions, and guests alleviate cold unforgettable
symptoms. Tamarind juice experience. Some ingredients
contains vitamin C, and is a mild can be reduced for those who
laxative. Fennel clove helps expel are losing weight.
the phlegm while ginger helps to
reduce fat in the blood.

3 NMULOC LOCAL FOOD

"MOM'S FAVORITE DISH"

The feeling things of the local 10
food is the favorite dish of my mother.
This article presents the menus, recipes YUMMY! | JAN 2020 | ISSUE 01
and cooking methods that are only
available in my mother's kitchen.

Columnists: Keerathiga Manoh
Thunyaporn Chaiboonkae

"BUDU- THONGKHUNG"

Local Thai food is a I believe that everyone Today I will take all
the readers to know
local food that has who is far away from my favorite menu,
"Budu Thong
been accumulated your own home Khung".  Many

and passed on from whether going to people may not be
familiar with this
ancestors to each school or going to menu, and wonder
what it looks like. The
family since the work, there are times dish I will present is
really only in my
past.  It is a when you get bored of hometown.  Readers
will get to know both
inexpensive dish the food you eat its appearance and
cooking and
that can be easily regularly, and think of it may become your 11
favorite dish after all.
cooked by relying on local food, or even your YUMMY! | JAN 2020 | ISSUE 01
local vegetables or favorite main dish

cooking utensils. that your mother likes

There are inherited to cook. I am also one

methods of cooking of those people who

and eating until it is are far from

very unique.  hometown and miss

my mother's cooking.

"Budu- Thongkhung" local "BUDU-
THONGKHUNG"
menu that is unique to my
hometown and a favorite
dish that my mother likes to
eat and likes to cook a lot. I
used to get used to this
menu since I was young.
They are always special.
When my mother makes
this menu, everyone in the
family can eat a lot. This
menu is unique to the
taste and looks very
appetizing. It consists of
very easy-to-find
ingredients. They are also
herbs that are beneficial to
the body as well.

How to cook this menu is 12
very easy. You can find
YUMMY! | JAN 2020 | ISSUE 01
ingredients in your own
household. The main raw
materials used are Budu
sauce, boiled water, grilled
mackerel, fresh shrimp,
sliced lemongrass, chopped
chilli, fragrant sliced sugar,
lemon kaffir lime leaves,
sliced vegetables and
boiled eggs.

THE PROCESS OF COOKING
ARE AS WHAT FOLLOW.

STEP 1 BUDU-
THONGKHUNG
Boil Budu with water in a
pot over medium heat
until boiling down.

STEP 2 13

Filter in the cup. Set aside YUMMY! | JAN 2020 | ISSUE 01
to cool.

STEP 3

Wash shrimp thoroughly
peeled, boiled enough,
cooked, cut into pieces.

STEP 4

Put all the sliced herbs in
Budu.  Season with
lemon juice, sugar,
shrimp and grilled
mackerel. Served with
various vegetables or
boiled eggs.

"MOM'S FAVORITE DISH"

The taste of Budu If you haven’t started "Budu
ThongKhung is sour cooking it yet, you may
think that it is difficult Thongkhung" is
and salty. It is popular to cook, and the
to eat with hot ingredients are my mother's
steamed rice and expensive. You may be
various kinds of fresh wrong, because the favorite local dish,
vegetables, and cost of this menu is
considered as one of less than 100 baht. and it is an an easy-
the desserts that are The price of Budu is
very nutritious. It is very cheap, only 20 to-cook menu.
useful for the body to
receive vitamins from baht per bottle. You People living far
vegetables and can also buy the
proteins from shrimp ingredients easily at away from home
and fish. Most of all, it the flea market. If you
also helps increase try it once, you will will miss this menu.
your appetite. The definitely fall in love
elderly can eat a lot. with the local food of You can actually
This menu also makes my house.
you not bored of food cook it with low- 14
as well. cost ingredients
YUMMY! | JAN 2020 | ISSUE 01
available at your

home market. I

suggest you try it

and you will be

hooked on its taste.

It might be another

favorite menu for

you.

4 NMULOC DESSERT

"MALONG MANIH"

Malong Manih is a compound word of 15
two languages."Malong" is aThai word
that means "to come to try", and YUMMY! | JAN 2020 | ISSUE 01
"Manih" is a dessert in Malay language.
When these two words were combined, it
means to come on and try our dessert.

Columnists: Sanira Samaair
Suthasinee Rongpinit

MADU YUMMY! | JAN 2020 | ISSUE 01

GATONG

Madu Gatong (Pattani styled,
grilled honeycomb-shaped
sticky rice flour coated with
coconut milk, white sesame,
and sugar wrapped on
bamboo stick).  Madu Gatong
(grilled honeycomb-shaped
sticky) is considered to be the
food of the three well-known
provinces, but it is an exotic
thing for foreigners or tourists
because it is the food of the
Muslims in the three southern
provinces.

16

It is made from sticky rice flour, coconut, salt, and
fresh coconut milk. Mix and hold it together for 1
hr. Then toasted or grilled until golden brown.  The
secret of making delicious Madu Gatong is
toasting or grilling. Moreover, to make a delicious
dessert, coconut shell charcoal should be used.
Then, top it with coconut milk mixed with salt and
sprinkle with sugar mixed with sesame. Eating it
hot will make it more delicious.

HAVE YOU EVER TRIED
PATTANI TRADITIONAL DESSERT
CALLED BATA BURUK?

BATA
BURUK

Have you ever visited Pattani? Have 17
you ever tried Pattani traditional
dessert called Bata Buruk? Bata YUMMY! | JAN 2020 | ISSUE 01

Buruk is one of the rare dessert of
Pattani. It is a traditional spring rolls
stuffed with fried papaya and shrimp,
and served with sweet coconut milk
sauce. If you visit Pattani without trying
Bata Buruk, it can be said that you

have not really reached Pattani.

HAVE YOU EVER TRIED THAI

COCONUT PANCAKE?

Have you ever tried Thai Madu Gatong, Sabae 18
coconut pancake? And do Kuah and Bataburok are
you know that Pattani also traditional, unique, local YUMMY! | JAN 2020 | ISSUE 01
has its own unique coconut dessert of Pattani which
differs from other kinds of
pancake which is not similar to sweets, and that cannot
others. Let's see!!  Sabae Kuah be purchased anywhere
except Pattani.
is a traditional baked flour with
coconut milk caramel sauce. It SABAE
is dipped in a sweet and tasty
dip. The taste is really KUAH
impressing when eaten hot
with soft flour and sweet sugar.

5 NMULOC BEVERAGE

BOBA TEA
"DURKA TEA BAR"

Drinking it makes you disappear 19
from relaxation, tired, fresh, making
it with many things throughout life. YUMMY! | JAN 2020 | ISSUE 01
Importantly, a little sugar is not
harmful to the body.

Columnists: Choetsak Semapat
Sanira Samaair
Suthasinee Rongpinit

Tiger Sugar, Koi The', Kamu, 20
Fuku Matcha, MR. Shake,
Mikucha, The Alley, Kin Cha, YUMMY! | JAN 2020 | ISSUE 01
Pearly Tea, and include
Durka Tea Bar at Walailak
University. These names
are everywhere! And
they’re just a few of many
bubble teas stores out
there.

The bubble tea trend is
not bursting. Bubble tea, a
flavored iced tea typically
served with milk and chewy
tapioca balls, originated in
Taiwan in the 1980s and
quickly became a favorite
among young people there.
Today there are some
21,000 bubble tea shops in
Taiwan, plus thousands
more across other East
Asian nations, from South
Korea to Singapore. And
now bubble tea is fast
gaining popularity beyond
the Asian community.

BOBA SHOP

WHAT EXACTLY IS YUMMY! | JAN 2020 | ISSUE 01
BUBBLE TEA?

What exactly is bubble
tea? Bubble tea (also known
as Boba tea) is a popular
Taiwanese bubble milk tea
drink. It consists of tea
combined with milk, sugar
and a topping of tapioca
balls (also known as pearls or
Boba). Liu Han-Chieh
introduced this tapioca-pearl
drink to Taiwan in 1983.

Since then, the drink has spread across the world 21
and now features different flavors and toppings,
including Fruit Jelly, Grass Jelly, Aloe Vera, etc. It
comes in various sizes and you can customize it
in terms of sugar and ice level. You can even
choose your preferred type of milk.

WHAT ARE THE
BENEFITS OF
BUBBLE TEA?

What are the benefits of According to the USDA, the 22
Bubble Tea? A popular Asian
tapioca pearls used in bubble
beverage now making its way tea contain many essential
to America, bubble tea is made vitamins and minerals
by combining a mixture of
tapioca pearls, milk and iced required by the body. Some of
tea. Also called Boba milk tea, the healthiest bubble tea with
the healthiest bubble tea will tapioca pearls will contain
iron, a trace mineral needed
be low in added sugars and
high in tapioca pearls. Some of by the body to make
the benefits of bubble tea hemoglobin and myoglobin,
include its high calcium
two essential proteins present
content. Calcium, according to in the blood and muscle
Harvard Health Publishing, is tissue.

a mineral required by the body It also has trace amounts of YUMMY! | JAN 2020 | ISSUE 01
for healthy bones. zinc, copper, selenium and
manganese. These minerals

are required by the body in
small quantities but essential
when it comes to helping with
protein synthesis, regular brain
function and more.

Bobalicious: Durka Tea Bar 23
- Boba Shop in Walailak
University you Must Try. Did YUMMY! | JAN 2020 | ISSUE 01
you know that after water,
the beverage that Thais
drink the second most every
year is tea? Frankly speaking,
this can be said about the
whole of Asia, where tea has
been a staple on many
dining tables for multiple
generations. Our ancestors
were on to something here -
it is why today; our tea
drinking culture is still going
strong.

Refreshing with a drink
shop: Durka Tea Bar is a
drink shop created to please
people who like tea and
many refreshing beverages.
In addition to beverages,
there are also many
appetizers to choose from in
the shop, guaranteeing
deliciousness.

DURKA TEA BAR

DURKA
TEA BAR

The third branch in Walailak 24
University is located at Cho
Pradu Food Center. YUMMY! | JAN 2020 | ISSUE 01
Distinguished beverages in
Durka Tea Bar include iced
cocoa. Jasmine tea has to
explain first that his green tea is
available in 2 types: green
matcha and brown. Okay, so
called green tea, but how can
it be brown? The answer is that
brownish tea.  Roasting is the
normal use of green tea until it
smells burning, which makes
the aroma and taste stronger
than green.

In conclusion, bubble tea is
certainly worth trying and
having as an occasional treat.
But also, that it should be
treated as part of a controlled
diet and not a routine.

YUMMY!

MAGAZINE

Food

is not a

big deal.

You don't need a silver fork to eat good food.

Paul Prudhomme