Banana Bread Recipe Card

Banana
Bread

Ingredients Directions

5 ripe bananas Preheat oven to 350˚F (180˚C).
⅓ cup butter (75 g) In a bowl, add the bananas and
½ cup brown sugar mash until smooth.
1 egg, beaten Add in the melted butter and stir
1 teaspoon baking soda until well combined.
salt, to taste Add the sugar, egg, baking soda,
1 ½ cups high protein flour salt, and flour, and stir until the
(185 g) batter is smooth.
1/2 Handful chocolate Add in the chocolate chips and
chips + Hazelnuts pour the batter into a greased loaf
(optional) pan.
Top with additional chocolate
chips.
Bake for 50 minutes to an hour, or
until a toothpick comes out clean.

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