SAVVYLIFE DERBY 2019 ISSUE 1

SAVVYLIFE
ISSUE 01 - 2019 DERBY EDITION

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TIWNHIHSDAWETIRSNBTOEYNR

CELEBRATING BUSINESS WITH

Collins & Hayes Miller sofa in
Liberty Midnight velvet

A Derbyshire family business, our knowledgeable team are on-hand to
advise on everything for your home, in-store & online

Furniture & Home Interiors
Est. 1928

living | dining | sleeping | kitchens | flooring | accessories | design service

Hunters, Babington Lane, Derby. DE1 1SY t. 01332 349285 huntersfurniture.co.uk @huntersofderby



SAVVYLIFE TISHSUISE
savvysocial.org /savvysocialderbys /savvywomenderbys
MORE THAN JUST A MAGAZINE
W elcome to SAVVY LIFE! A
ISNOSCPCIIRARELEADETNBIVTYEERPLYEPORDPIESLSEEIGPONRNEOADGSRAPANEMDCMIAEL magazine designed to celebrate
and showcase independent
THE TEAM businesses and entrepreneurs in
the local area, whilst also creating a platform
HEAD OF CREATIVE MEDIA & PR for young people to harness their creative
Buckso Dhillon-Woolley skills and gain the work experience required
[email protected] via our social enterprise.
FINANCE DIRECTOR
Susan Bradbury Our intention is to assist business owners
[email protected] and help increase their profile and brand
MANAGING EDITOR awareness. This is done through being able
Patrick Hartle to access a range of resources which takes care of all social media
[email protected] requirements, not to mention editorial space in every edition of this
magazine as well as our other publications.
BUSINESS DEVELOPMENT LEAD
Sophie Killip Be sure to check out the businesses on show in this magazine and help
keep independent businesses alive!
[email protected]
BLOGS AND RESEARCH SUPPORT Also why not check us out on social media platforms. So you can
get news about all of these businesses right to your phone. We have
Basel Akasha - Derby College also recently just launched our YouTube channel where you can find
Carl Anderson - Derby College exclusive vlogs from Buckso, our Head of Creative Media and PR,
Connor Hiley - Derby College
Jamaal Hussain - Derby College
Oliver Willers - Work Experience

THANK YOU! - Patrick Hartle, Managing Editor

6 MAGAZINE FEATURE

© Suzanna Fells Photography
‘In private apartments of Their
Graces the Duke and Duchess
of Rutland in the Regent’s
Gallery at Belvoir Castle’

SKTUEKPHUECNOGNODNDEACRTD: W& PEHMILIEPEBTRWOOIKTSH-STEPHENSON

parking Nurturing you, naturally 11

8 LIFESTYLE

10

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12 FOOD & DRINK 16

14

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ENTERTAINMENT 22

18 20

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MAGAZINEFEATURE IMAGES: © Saul Morgan Trent House Studios

WE MEET WITH

STEPHEN GODDARD &
PHILIP BROOKS-STEPHENSON
FROM KUKU CONNECT

Celebrating the KuKu Connect Annual Birthday Reception
at Stoke Rochford Hall with Tree House Cakes

Stephen and Philip at a Buckingham Palace Garden Party

KuKu Connect marked their third year anniversary with with Annie’s Burger Shack, to Derby Cathedral, Gincident and
a dazzling region-wide Connect Reception to celebrate Everyman Barbers – our Connect Reception hosts are so important,
connecting businesses and entrepreneurs across the East as it turns networking into more of a lifestyle, and of course our
Midlands at the stunning Stoke Rochford Hall. The luxurious business Members, gain access to each of these exclusive events
event is one of the key business events of the year to be invited to, every single month.” Says Stephen
which is attended by business leaders and influencers, dignitaries,
diplomats and even a representative of Her Majesty The Queen. “By mixing a little pleasure with business, not only helps make
networking more relaxed, more natural, but it creates a great
So we got together with KuKu founders Stephen Goddard and vibrancy which is not only friendly and welcoming, but crucially
Philip Brooks-Stephenson to tell us their recipe for success. effective for business and I think that is a key point for us, we aren’t
a social club, as much as our Members become friends, we always
KuKu seems to have really grown over the past year and enjoys want to ensure we are supporting businesses to aspire, develop and
a hugely popular reputation for business people – why do you grow and that is where our passion for businesses and the region’s
think business owners come to KuKu for their networking? business community lies.” Says Philip

“One of the top reasons we hear from our Members is that they So, we know KuKu is so much more than just networking, but
really enjoy being able to make valuable business connections with what else do you support businesses with?
like-minded business people, not only do you have the opportunity
to do business, but you’re also able to talk, share and learn from “Members of KuKu Connect have an array of benefits; they receive
one another. We really foster the concept of building authentic a Privilege Card which opens up first class offers, discounts and
business relationships, so you build up vital trust with your KuKu incentives to lifestyle and professional services, but also special
connections and that is so powerful.” Says Philip invitations to private receptions, dinners, launches and other
business events. In the summer we were invited to Chatsworth to
“One other really important feature is that our community of a military band and marching performance, which the Duke and
businesses enjoy coming to KuKu – we visit a different venue or Duchess of Devonshire hosted, so we were able to invite some of our
business every single month, often some of the top and most members to join us for this fantastic evening, where we bumped
luxurious venues in the region like Belvoir Castle, places like into Mary Berry and Alan Titchmarsh who were also there as guests,
Dovecliff Hall, Amalfi White, Prestwold Hall, but we also combine along with Lord Burlington, the current High Sheriff of Derbyshire.
the quirky and modern to the historical and rural. We’ve done Game We are very fortunate to be invited to such events, but this is all part
with Ralph Skripek at the Butler’s Pantry, glittering jewels with top of the wider aspects to KuKu Connect.” Says Stephen
British jewellery designer David Fowkes, the best burgers in town

6 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

So, what’s your networking secret? With Ralph Skripek at The Butler’s Pantry

“I don’t think we have a secret, as such, we just have a passion for
people and supporting people in business, it comes from the heart
from us both and we enjoy meeting all sorts of people. If there
is one thing that we can impart to anyone with life or business
aspirations it’s to always be networking, or connecting as we like to
call it – connect in life, as you never know who you will meet, who
that person might know or be able to introduce you to – I think that
is one skill that all entrepreneurs learn or do it naturally, don’t just
wait for a networking event, so get connecting today.” Says Philip

“If I can give one bit of advice, it is to be yourself, be natural, don’t
put on a façade, don’t be too serious and business like, as people
buy from people and they build relationships with people they
like.” Says Stephen.

Finally tell us what do you having coming up on the next few
months and in 2020?

“Well we have an exciting year ahead, with a number of innovations,
opportunities and of course some more fabulous venues for our
monthly Connect Receptions, but our Connect Receptions hosts
are always secret until their month of hosting, but we will have a
special Royal anniversary coming up in Derbyshire, more prestigious
events and we are already planning our fourth year celebration, so
lots to come, but that’s all I can give away.” Says Stephen

Well there we have it, if you want to mix business with a whole lot of
pleasure then connect with KuKu today. Our business readers can
attend a Connect Reception once as our free guest, so if you’d like
to check out a Connect Reception please contact The KuKu Team:

H.M. Lord-Lieutenant of Derbyshire with Civic With Fancy Entertainment in the Orangery at Stoke Rochford Hall
Dignitaries at the Cathedral Quarter Hotel
www.kukuconnect.co.uk @KuKuConnect
With Annie at Annie’s Burger Shack in Derby [email protected]
@KuKuConnect
Connect with Stephen and
Philip on LinkedIn! @kukuconnect
Stephen Goddard
Philip Brooks-Stephenson

7

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8 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282



ASHLEY BUCKLEY TAILORING:
A UNIQUE BESPOKE SERVICE
WITH OVER 40 YEARS
EXPERIENCE

With over 40 years experience in the industry,
Ashley Buckley Tailoring is able to offer a
unique bespoke service to its clients.

Ashley says, “Tailoring is my life blood, my mother was a
seamstress making everything from parachutes in the war
to bespoke wear for ladies and gentlemen, and the tailoring
industry was therefore a natural career for me. What is rewarding
for me is that forty years on I create bespoke garments for
clients, many of which are warn for important milestones in
their lives, like weddings, birthday or graduation.”

Ashley has worked all over the world Paris, Milan, Portugal
making clothes for very high profile clients.

Ashley offers a comprehensive service at his premisses in Derby
with a complete fitting and alteration service for off the peg
clothing for the perfect alteration. This enables you to attain
a near bespoke made to measure fitment of your existing
garments be it a suit, jacket, trousers, waistcoat, shirt, dress or
blouse. Alteration services include, but not limited to: Shortening
(garments and curtains) re-hemming replacing buttons, zips
and studs taking in and letting out (where possible). They also
offer a complete dry cleaning service.

Only the finest quality fabrics are used from the top houses. All
the fabrics are brought from the isle of Harris.

10 Iron Gate, Derby, DE1 3FJ ashleytailoring.co.uk

01332 292803 [email protected]

10 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

MEET JOHN YOUNG:
A MAN WHO WANTS TO MAKE
A DIFFERENCE WITH SAVVY

John Young and Arron Jefferies at the start of Savvy in Matlock!

John has recently played a major role in the creation of
the first community magazine: Savvy Life Matlock.

My name is John Young, I am a 45yr old Savvy Social has now entered my life, it is
Chef from Matlock, Derbyshire. I studied the best thing that has happened to me
at High Peak College Buxton, studying in many years, I am learning new skills day
Catering and Hotel Management. Over by day, or finding skills I had never thought
the years worked at many catering of using. Savvy Social has opened my eyes
establishments. Unfortunately, due to to a wider world and opened doors so I
ill health I have been unable to work for can explore different aspects. The joy of
15yrs. During those years I have studied meeting new people I would never speak
IT and earned my CLAIT qualifications to, people I walk past each day and don’t
and brought up two children. I still have say Hi, I am glad that it now happens.
a huge love for cooking as well as sharing
food and its delights with other people. We all seem to be wrapped up in our own
At this moment in time I volunteer at a bubble, perhaps we should step out of it
Community Café on a Local Estate offering and speak to people we don’t know they
a social eating experience. My dream is to aren’t that bad, honestly there are a lot of
start up a business that the turnover can people in Matlock and they want to help
pay to feed the homeless and needy. I am each other. Just take five minutes and get
a qualified NVQ Chef with experience. to know a business owner, or someone
trying to set up a business they are normal
There is too much food waste and there people like you and me. Who would’ve
are people out on the streets as well as thought at the age of 45 I would of been
at home who can’t feed themselves or publishing a magazine. I do have some
their family due to circumstances. I feel talents but putting a magazine together
everybody should have one hot meal a is not what I thought would happen. Well
day. I do not wish to enable people but to someone had faith in me and here it is ……
support and guide them to the places they
need to go. Food banks and soup kitchens The first ever SavvyLife Matlock. This is not
have become a necessity today for some just the first SavvyLife Matlock, this is the
people. I am not here to judge or ask why first Savvy Life anywhere. There has been
I just want to help people. I wear my heart IMSAVVY, SAVVY HOME, SAVVY FOOD and
on my sleeve and even though I struggle SAVVY WOMEN but never a SAVVY LIFE, so
day in we have. here goes a new adventure for me and for
Savvy Social.

SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282 11

Premium gins,handcrafted in
Derbyshire

using only the

finest ingredients

In response to the growing demand for and premium farm shops, across the
its range of fine gins, Derbyshire Distillery region.
— which has been producing gin for just
over 12 months — has relocated to new, The company continues to expand its
purpose-designed facilities. range of premium gins and has recently
launched their Chesterfield Mojito Gin,
During its first year the company has following on the successful launches
had its gins recognised at international of Strawberry Candy Floss and Lemon
drinks awards and are being selected by Sherbet gins, along with its range of
a growing number of boutique hotels traditional London dry gins.

12 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

the perfect g&t

G&Ts are very personal, but here’s our 50ml measure of Derbyshire Distillery’s
preferred method. gin.

Start with a good glass with a large Fill your glass with Fever Tree tonic
opening, which will enhance the nose and garnish with a lime wedge; for
and let you to take in our gin’s fragrant something a little warmer try orange
botanicals. peel and star anise or for a floral
finish, garnish with some thyme and
Fill the glass with ice and then pour in a elderflower.

Derbyshire Distillery, Unit 2 Silver House, Adelphi Way, Staveley, Chesterfield, S43 3LS T: 07395 812226 derbyshiredistillery.com
13
SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

Anna Haynes’

ONION, APPLE, THYME &
CHESHIRE CHEESE QUICHE

Why not try our recipe for onion, apple, thyme and Cheshire cheese quiche. It makes 5
individual quiches – lovely served warm with a mixed dressed salad.

Ingredients

FOR THE PASTRY

175g plain flour Method
75g chilled, good quality butter
A good pinch of caster sugar Pre-heat oven to 180°C (350°F)
The same pinch of salt
(Now feel free to use your imagination and Place all the dry ingredients for the pastry in a
add your favourite herbs or spices or grated food processor, add the butter and any extras
cheese depending what would work with the you’ve decided on and blitz until it resembles fine
filling you are doing. I hate being confined breadcrumbs. Slowly add cold water until it comes
to an exact recipe and feel that most can be together in a soft ball.
“tweaked”)

FOR THE FILLING

2 large onions (red or white) peeled and Many would now cover in cling film and refrigerate
chopped for an hour at this stage. I have never found the need,
4 braeburn apples (cored but not peeled) do skip this bit if you are time limited.
grated

Fresh or dried thyme Roll out the pastry and line 4” individual tart cases.
300g Cheshire cheese Prick the bases with a fork, line with non-stick
2 eggs beaten and add enough double cream baking paper and fill with baking beans. Bake for
to make up to approximately 500ml approximately 12 minutes until the pastry is just

cooked.

14 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

MEET THE CHEF

Meal Deals This Good
Don’t Last For Long

“I just loved cooking from when I was a child, AVAILABLE FOR PRIVATE AND
I used to cook with my dad and watch him EVENT BOOKINGS
then it just evolved. People would always
enjoy coming over for dinner and say “you bombaysnackbox.co.uk
should open your own place” but I never 07578917891
really had the confidence to do so with a
young family at the time. I decided to start blue monkey
catering from home which I did have a little brewery
business doing that but I got lonely because I
am quite a people person. One day I decided HANDCRAFTED GIN
to just chance my luck and go for it. At the
time I was at Brailsford and I managed to A COLLECTION SO ENTICING ITS
grab a place which was open for five years IMPOSSIBLE TO RESIST
and that is where I got my confidence from
to come into a city centre and open a bigger HAVE YOU DISCOVERED
establishment and not look back. So here we YOUR FAVOURITE?
are and have been for the last 18 months.”

To make the filling sauté the onions in olive oil until
soft and translucent. Season generously with salt
and pepper. Stir in fresh or dried thyme leaves and
the grated apple.

Divide this mixture between the pastry cases and
top with plenty of cheese.

Mix together the egg and cream, season and pour
over the filling slowly until it reaches the top.

Bake in the over until the egg mixture softly sets and
the cheese is all lovely and brown (approximately 20
minutes). Leave to cool slightly before turning out
and serving.

Get inventive with your flavours – here you could www.bluemonkeybrewery.com
swap apple for pear and Cheshire cheese for stilton
and pop a few chopped walnuts in top – delicious!

SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282 15

AN INSIGHT INTO THE
LOCAL HEART OF TASTE:
DARLEY ABBEY CIDER

We set up Darley Abbey Cider in March 2016 to we have converted a potential waste product into
realise a dream of making great-tasting artisan cider something we can all enjoy. We also donate the apple
using locally grown apples. For the first two years we pulp from our pressing process to local pig owners
pressed everything in our own back garden in Darley and farmers turning another potential waste product
Abbey moving to a small unit off Mansfield Road in into something of value.
Derby last year. Unlike most other cider producers we
don’t own a single tree. All the apples used to make What we love about our cider is that each year’s
our cider are donated from gardens, allotments and vintage is unique, reflecting the terroir, summer and
orchards across Derbyshire. It’s not a new concept, but combination of apple varieties used in that year. But
all our contributors are given cider back in return in while the taste may change from year to year, our
the spring once we bottle, depending on how many artisan approach and ethos remain the same.
apples they contribute in the autumn.

Because our apples come from across Derbyshire,
our cider contains over 40 varieties of apples. Some
of the apples we use are very old local varieties and
most would never make their way into a supermarket.
However, using whatever nature throws at us helps
create a unique flavour that we believe makes our
cider stand out from the crowd.

We start collecting apples in September and CONTACT DARLEY ABBEY CIDER
press roughly every two weeks up until the start of
November. Once fermented, our cider is matured 2 Folly Road,
over winter producing a clear crisp range of ciders Darley Abbey,
the following spring. We are probably best known Derby,
for our dry and sweet bottled cider and our “Crowd DE22 1ED
Pleaser” draught medium-dry cider, all of which are
carbonated. However, in 2019 we decided to produce 07514 599293
two varieties of bag-in-box still ciders, which have
been very popular. One of these is a fruit cider, which darleyabbeycider.co.uk
has been made using a variety of soft summer fruits,
picked at the same time as the apples but frozen after [email protected]
picking and only infused once the cider had finished
fermenting. @DarleyAbbeyCider

Last year we pressed 15 tonnes of apples. Most, if not
all, of these apples would have been thrown away so

16 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

the
lodge bar
& dining

• BAR OPEN LATE FRIDAY & SATURDAY •
• SPECIAL COCKTAILS 2-4-1 EVERY SATURDAY •

• NEW GASTRO MENU•
• 65” UHD TV SCREENS WITH SKY SPORTS •

LITTLEOVER LODGE HOTEL, RYKNELD ROAD,
LITTLEOVER, DERBY, DE23 4AN
01332 510161

WHATSON

CHRISTMAS LIGHTS SWITCH ON JINGLE JOG

Join in with the festivities. Feel the Christmas Spirit as you line up with other ‘santas’ to
support your local hospital charity. The Jingle Jog takes you on
Enjoy a variety of entertainment, leading up to the big switch-on a 5km (3.1 miles) route around the picturesque Markeaton Park.
around 6pm. The fun run is for everyone, adults, children and dogs alike. You
don’t have to run, you can walk, jog or run – its up to you.
DATE & TIME: 16th November
LOCATION: Derby Market Place DATE & TIME: 1st December 2019
TICKETS: FREE LOCATION: Markeaton Park
TICKETS: £12
© CATHEDRAL QUARTER BID 2019

SAM CALLAHAN LIVE FAULTY TOWERS THE DINING EXPERIENCE

Sam is a 24 year old singer/songwriter from Essex. He’s been The internationally acclaimed Faulty Towers Dining Experience
performing since he was eight and he started writing his own returns to The Old Bell Hotel.
music when he was just twelve. Intent, even then, on pursuing a
career in the music industry. In 2013 Sam made it through to the Basil, Sybil and Manuel serve a 70s-style three course meal with a
live finals of the UK’s X Factor and after getting to the final six he dollop of mayhem in this fully immersive and highly improvised
earned his place on the X Factor Arena Tour. show.

DATE & TIME: 22nd November Only a third of the show is scripted so anything can happen as
LOCATION: The Sanctuary at Derby Cathedral you take a seat in the ‘Faulty Towers’ restaurant. Expect all the
TICKETS: £10 best gags, shambolic service and more in this loving tribute to the
classic BBC sitcom. Take a look at the menu.
© CATHEDRAL QUARTER BID 2019
DATE & TIME: 11th December 2019 - 13th December:
7pm - 10pm
LOCATION: The Old Bell Hotel
TICKETS: £49.95

WHATS ON

18 SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282

FAMILY FESTIVITIES AT MARKEATON FRANKENSTEIN
PARK
An eighteen year-old girl, Mary Shelley, dreams up a monster
Christmas in the park for all the family to enjoy whose tragic story will capture the imaginations of generations
to come.
Christmas in the park for all of the family with a free elf trail,
festive food, music and much more! A young scientist by the name of Frankenstein breathes life
into a gruesome body. Banished into an indifferent world,
DATE & TIME: 30th November - 1st December Frankenstein’s creature desperately seeks out his true identity,
LOCATION: Markeaton Park but the agony of rejection and a broken promise push him into
TICKETS: FREE darkness. Dangerous and vengeful, the creature threatens to
obliterate Frankenstein and everyone he loves, in a ferocious and
bloodthirsty hunt for his maker.

DATE & TIME: 20th - 25th January 2020
LOCATION: Derby Theatre
TICKETS: £15 - £25

PROGRESS CLUB CLASSICS 1992-2002 STARGAZING AT ALVASTON PARK

In the 1990’s Progress was one of the leading super clubs in Join in the evenings fun by exploring the nights skies through
the country. Drawing around 1200 people each weekend to one of the Derby & District Astronomy Societies telescopes, take
their parties from all over the country. For this party at the blue part in starry craft activities, story telling and much more as part
note they are back for one night only playing all of the hits and of this annual starry event. Refreshment will be available at the
anthems that graced the clubs dance floors back in the day. Waterside Cafe. Please wear suitable clothing, good footwear and
bring a torch.
DATE & TIME: 14th December: 9pm - 4am
LOCATION: Blue Note Nightclub DATE & TIME: 25th January 2020: 5pm - 9pm
TICKETS: Waiting List on skiddle.com LOCATION: Alvaston Park
TICKETS: FREE

SAVVY LIFE 2019 - SAVVYSOCIAL.ORG - TO PROMOTE YOUR BUSINESS WITH US CALL: 07742265282 19





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CALL: 07742 265282

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