GIN & RUM FESTIVAL
21ST SEPTEMBER 2019 - THE ROUNDHOUSE, DERBY
RGEXIUNHMLIBILSIITSTOTRS
SPONSORED BY
blue monkey
brewery
HANDCRAFTED GIN
A COLLECTION SO ENTICING ITS
IMPOSSIBLE TO RESIST
HAVE YOU DISCOVERED
YOUR FAVOURITE?
www.bluemonkeybrewery.com
WHITE PEAK DISTILLERY
Handcrafting spirits in
The Peak District.
Heart of England.
A craft distillery,
focused on producing
authentic, small batch spirits,
incl. whisky, gin and rum.
Derwent Wire Works SHOP & TOUR TIMES BECOME A STOCKIST
Matlock Road Sunday - Monday: Closed If you’re interested in becoming a stockist
Ambergate Tuesday-Friday: 11.00 am - 5.00 pm we’d love to hear from you:
Derbyshire, DE56 2HE Saturday: 11.00 am - 4.00 pm sales@whitepeakdistillery.co.uk
See website for tour times www.whitepeakdistillery.co.uk
Welcome to the
Gin and Rum
Festival
@ The Roundhouse, Derby
Inside is information about this year’s event at Tickets are available to buy online via eventbrite.
The Roundhouse, Derby on 21st September 2019,
including, lists of the available Gin and Rum and who STRICTLY OVER 18’S ONLY
will be exhibiting at the event.
Find out more at:
The Gin and Rum Festival brings to you not only ginandrumfestival.com
unique spirits from all around the globe but a great
selection of some of the best entertainment and Like their Facebook Page:
food from around the UK, making it an event not to @GinFestival
be missed.
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“Discover over
60 different GINS
&
60 different RUMS
under ONE roof”
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 5
A Hidden Gem
RE-FORGED
Discover over 100 different gins!
The Forge, situated in The Blacksmith’s Yard, a hidden
courtyard down Sadler Gate, has returned to serve
great food and drinks to you all!
Back in April The Forge announced their reopening as
a Steakhouse & Bar. The former gourmet restaurant
is back to its former glory with a new menu and 100
GINS for you to try this summer.
Their new and innovative Black Rock Grill menu
offers customers an experience as well as some fine
dining. Black Rock Grill takes the live cooking station
a step further, by creating a dining concept that
allows people to cook their meal just the way they
like it at the table. Literally watch your steak cook in
front of you in the middle of the restaurant.
1-6 Sadler Gate, Derby, DE1 3PD www.theforgederby.co.uk
Tel: 01332 366600 info@theforgederby.co.uk
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Meet The
Owner
Sam Wallis
I’m Sam, the owner of The Forge in Derby down steaks from 5:00pm till 9:30pm. We are going to be
Sadler Gate. In the past I had steakhouse restaurants open on Sundays and extending the steak over those
and have run several small little businesses. I am a Sunday dinners that we will be doing, because it’s all
fully qualified chef so I know what I’m doing when it about the steak really isn’t it?
comes to steak and our other specialities.
What alternative catering options do you have
What can you tell us about Black Rock Grill? available?
The unique thing about the Black Rock Grill is it’s a We do cater for vegans and vegetarians, we have got
completely different concept to what we normally a five bean chilli and we also specialize in gluten-
do with steak. What we do at The Forge is we serve free so most of the items on our menu are gluten-
our steaks on a lava stone. The steak comes out on free. We also do an abundance of fish; fish and chips,
the stone on a wooden platter with homemade triple tuna steaks, salmon, sea bass, prawns etc. you can
cooked chips, salad and sauces. When you’re serving upgrade all of your steaks with various fish.
the steak on the stone it seals all the juices. The steak
has to be served at room temperature because of the What sort of clientele are you aiming for?
marbling on different kinds of steak that we serve
so when it comes out its in perfect condition, it’s so Our current target audience is around 25+ but we
juicy and smells fantastic. are going to be doing chicken wing Tuesday’s for
students; we do chicken wings, we do barbecue ones,
Where do you source your food from? we do red-hot ones, aimed particularly at students
but anybody can give them a go.
We get our meat from Owen Taylor award-winning
butchers of the year this year, so all the steaks are Would you recommend advanced booking?
sourced locally. Vegetables and salads also locally
sourced and our potatoes are from the UK. I highly recommend that you book tables in advance
for Fridays and Saturdays if you want the Black Rock
When are you open? Grill experience to avoid disappointment.
We’re open now Tuesday night through till Saturday.
Lunch is served from 11:30am until 2:30pm and the Sam Wallis
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 7
ADD A DASH OF GLITTER TO YOUR DAY!
Available in Marshmallow and Parma Violet
43
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soulrum.co.uk
The Heart and Soul
of British Rum
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 9
GIN LIST
British GINS
BROCKMANS PREMIUM GIN - 40%
JJ WHITLEY NETTLE GIN - 38.6%
AGNES AMBER PREMIUM GIN - 41.6%
NELSON’S TIMUR - 41%
CURIO ROCK SAMPHIRE GIN - 41%
MOM - 39.5%
KURO LONDON DRY - 43%
HAYMANS ROYAL DOCK GIN - 57%
CYGNET WELSH GIN - 40%
PEAKY BLINDER SPICED GIN - 40%
POETIC LICENSE NORTHERN DRY GIN - 43.2%
RASCAL GIN - 40%
FINES MASTER LONDON DRY - 40%
SACRED OLD TOM - 48%
SACRED CARDAMOM GIN - 43.8%
World GINS
EMPRESS GIN - 42.5%
SLOANE’S DRY GIN - 40%
DINGLE GIN - 42.5%
CITADELLE GIN - 44%
FILLIERS SLOE GIN - 26%
DOROTHY PARKER - 44%
BRUNI COLLINS - 39%
SANTAMANIA RESERVA - 41%
NORMINDIA - 41.4%
CROSS KEYS GIN - 41%
WEST WINDS THE SABRE GIN - 40%
MALFY CON LIMONE ITALIAN GIN - 43%
MANLY - 43%
SCAPEGRACE GIN - 42.2%
WENNEKER ELDERFLOWER - 40%
Flavoured GINS
CIN CIN GIN MARSHMELLOW - 20%
CIN CIN GIN PARMA VIOLET - 20%
GIN TING BERRIES, BERRIES, BERRIES - 42.5%
WHITLEY NEILL ALOE AND CUCUMBER GIN - 43%
WHITLEY NEILL LEMON GRASS - 43%
WHITLEY NEILL BLOOD ORANGE GIN - 43%
TWO BIRDS DTRAWBERRY AND VANILLA GIN - 37.5%
NELSON’S RHUBARB AND CUSTARD GIN - 41%
LOLA AND VERA APPLE - 40%
LOLA AND VERA PINK - 40%
KURO PEACH GIN - 40%
SHELLY’S RASBERRY RIPPLE - 23%
SHELLY’S MANCHESTER TART - 23%
SOLWAY TURKISH DELIGHT GIN - 40%
SACRED PINK GRAPEFRUIT GIN - 43.8%
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RUM LIST
British RUMS
ALNWICK RUM - 43%
BOMBO SPICED RUM - 40%
RUMBULLION! - 43.3%
DEAD MAN’S FINGERS SPICE - 37.5%
EAST LONDON DEMERARA - 40%
OLD J SILVER RUM - 35%
OLD J TIKI FIRE SPICED RUM - 75.5%
OLD J SPICED RUM - 35%
PEAKY BLINDER SPICED RUM - 40%
NELSON’S SIGNATURE BLEND - 42.5%
QUEEN CLEO SPICED RUM - 37.5%
CLOVEN HOOF SPICED RUM - 37.5%
SOLWAY SPICED RUM - 40%
ROLLING CALF SPICED RUM - 35%
RATHLEE 3 YEAR OLD RUM - 40%
World RUMS
APPLETON EXTATE 12-YEAR-OLD RARE BLEND RUM - 43%
NAUD HIDDEN LOOT - 40%
REBELLION SPICED RUM - 37.5%
RON MENTIDERO - 40%
BUMBU XO - 40%
DON PAPA RUM - 40%
EL DORADO 12-YEAR-OLD - 40%
CABEZA DE VACA - 40%
MATUSALEM PLATINO RUM - 40%
GOLD OF MAURITIUS DARK RUM - 40%
PUSSER’S GUNPOWDER PROOF BRITISH NAVY RUM - 54.5%
PIRATE’S GROG RUM - 37.5%
SKIPPER DEMERARA RUM - 40%
HAMPDEN RUM FIRE VELVET - 63%
RON DE JEREMY SPICED - HARDCORE EDITION - 47%
Flavoured RUMS
OLD J CHERRY SPICED - 35%
OLD J DARK SPICED RUM - 40%
SOUL SALTY CARAMEL - 20%
SOUL PASSION - 20%
KALANI COCONUT RUM - 30%
SHELLY’S RUMBARB - 29.9%
SHELLY’S RUMBUTT - 29.9%
CASIANO RUM - 38%
BUMBU RUM CARIBBEAN BLEND - 35%
PINK PIGEON RUM - 40%
PLANTATION PINEAPPLE RUM - 40%
NELSON’S ROASTED PINEAPPLE RUM - 42.5%
THE DUPPY SHARE RUM - 40%
SPYTAIL BLACK GINGER RUM - 40%
DEAD MANS FINGERS COFFEE RUM - 37.5%
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 11
Appletini
Ingredients
50ml Apple & Sage Gin (or any high
quality gin)
20ml apple juice
20ml apple liqueur
dash of orange bitters
Ice, apple and sage to garnish
Method
Add the gin, apple juice, liqueur and
bitters to a cocktail shaker. Add ice
and shake vigorously. Strain into a
chilled martini glass and garnish
with an apple fan and sage leaves.
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FRIENDLY | WHOLESOME | DINING
BREAKFAST, LUNCH, TEA
Meal Deals This Good
Don’t Last For Long
NEEDWOOD ICE CREAM
NOW AVAILABLE
IN SIX DELICIOUS
FLAVOURS
AVAILABLE FOR PRIVATE AND
EVENT BOOKINGS
The Squashed Tomato bombaysnackbox.co.uk
16 The Strand, Derby, DE1 1BE 07578917891
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 13
Premium gins,handcrafted in
Derbyshire
using only the
finest ingredients
In response to the growing demand for and premium farm shops, across the
its range of fine gins, Derbyshire Distillery region.
— which has been producing gin for just
over 12 months — has relocated to new, The company continues to expand its
purpose-designed facilities. range of premium gins and has recently
launched their Chesterfield Mojito Gin,
During its first year the company has following on the successful launches
had its gins recognised at international of Strawberry Candy Floss and Lemon
drinks awards and are being selected by Sherbet gins, along with its range of
a growing number of boutique hotels traditional London dry gins.
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the perfect g&t
G&Ts are very personal, but here’s our 50ml measure of Derbyshire Distillery’s
preferred method. gin.
Start with a good glass with a large Fill your glass with Fever Tree tonic
opening, which will enhance the nose and garnish with a lime wedge; for
and let you to take in our gin’s fragrant something a little warmer try orange
botanicals. peel and star anise or for a floral
finish, garnish with some thyme and
Fill the glass with ice and then pour in a elderflower.
Derbyshire Distillery, Unit 2 Silver House, Adelphi Way, Staveley, Chesterfield, S43 3LS T: 07395 812226 derbyshiredistillery.com
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 15
blue monkey
brewery
A Q&A With
Ian Wesley
Who are Blue Monkey Brewery? How long have you been doing the gins?
Blue Monkey Brewery was first established by John We started the gins last August so as we grew in
Hickling & Trevor Vickers in 2008 in Ilkeston. For capacity we wanted to go a little further. One of my
many years, Ilkeston’s biggest employer was Stanton close friends runs a distillery so I distilled down there
Ironworks, which kept around 7,000 people in work. with a brilliant collaboration and we launched our
When the furnaces were in full production they Blue Monkey Gins back in August last year and since
produced huge blue flames that could be seen then they’ve just gone because gin is a massive thing
around the town. These blue flames, climbing into at the minute with hundreds of different flavours.
the night sky, were known by some locals as the ‘The
Blue Monkeys’. Due to gin being a big thing at the moment, where
could we get hold of yours?
Stanton Ironworks finally ceased production in 2007,
and today most of the site has been demolished, All of our gins are available in your nearest Organ
with what remains largely standing derelict. Both Grinder Pub, from our brewery shop and many other
John’s Grandad and the furnaces are now sadly long- outlets in the country.
gone, but at least the people of Ilkeston can see blue
monkeys again! Where do you see yourself going forward?
Just how much beer do you produce? Going forward we need a bigger brewery as storage
is an absolute issue as we continue to expand. The
In 2010 we built a lovely shiny new brewery in best way to stay up to date with us and find out any
Giltbrook, where we can produce 40,000 pints of beer future developments is on our website:
a week. This might sound like a lot, but compared www.bluemonkeybrewery.com
with the big breweries we are a small fish. We brew
more than a dozen different types of beer including:
Pale Ales, Stouts, Dark Ruby Ales and Black IPAs. We
also have a wonderful range of luscious fruit gins, all
based on our classic London Dry.
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blue monkey brewery
www.bluemonkeybrewery.com
GIN AND RUM FESTIVAL 2019 - CREATED BY SAVVY SOCIAL - 17
EXHIBITORS
There will be some stalls at
the event with companies
offering products to try and
buy throughout the festival,
and also some offering
masterclasses, don’t miss out
on this opportunity!
Nelsons • Shelly’s • Signature Brands (Old J Brand/Empress Gin)
Brockmans • Cambridge Gin • Blue Monkey Brewery
the
lodge bar
& dining
• BAR OPEN LATE FRIDAY & SATURDAY •
• SPECIAL COCKTAILS 2-4-1 EVERY SATURDAY •
• NEW GASTRO MENU•
• 65” UHD TV SCREENS WITH SKY SPORTS •
LITTLEOVER LODGE HOTEL, RYKNELD ROAD,
LITTLEOVER, DERBY, DE23 4AN
01332 510161
STEAKHOUSE AND BAR
SADLER GATE, DERBY
100OVER GINS
Watch Your Steak Cook
AT YOUR SEAT
FIND OUT MORE: blackrockgrill.com
THE FORGE, 1-6 SADLER GATE, DERBY, DE1 3PD
01332 366600
theforgederby.co.uk
info@theforgederby.co.uk