| | | | | A Alcohol | D Dairy Free | P Pork | S Seafood | G Gluten Free THAI MARKET BAAN HURAA RESTAURANT DINNER BUFFET USD 99 net per person USD 39 net per person for half board and full board meal plans SALAD Som Tam Salad Bar – Live Station Green papaya, peanuts, yard long bean, tomato, palm sugar, prawns, chicken and dried shrimps, lemon, some tam dressing, fish sauce MIXED SALADS Yum Som O Spicy pomelo salad with chicken, roasted coconut ground, peanut, shallot, spring onion, kaffir lime leaves, and chilli paste dressing Yum Woon Sen Tha Lay Spicy glass noodle salad with mixed seafood and chilli lime dressing Pla Neua Makheua Orn Spicy grilled beef salad with Thai eggplant, red onion, lemongrass, kaffir lime leaves, mint leaves, and lime chilli dressing Por Pie Sod Sai Pak Fresh spring roll, coriander, cucumber, carrot, salad, rice vermicelli served with sweet soy fermented bean ginger sauce HOT STARTERS Satay Ruam Marinated chicken and beef skewers with a homemade peanut sauce Thod Mun Goong Deep-fried minced shrimp cake served with plum sauce Por Pia Poo Crispy golden spring rolls stuffed with crab meat and served with plum sauce
| | | | | A Alcohol | D Dairy Free | P Pork | S Seafood | G Gluten Free SOUP Tom Yum Goong Thailand’s famous hot and sour soup with prawn, lemongrass, kaffir lime leaves, galangal, and straw mushroom MAIN DISHES Under the Hot Lamp Pla Tong Tin Nueng Steamed fish to your preference with lime chilli sauce, fresh ginger and soy sauce, or Thai herbs with spicy Tom Yum sauce Chuchee Goong Lai Sua Chao Wang Tiger prawns in creamy red coconut curry with cumin powder, coconut sugar, and kaffir lime leaves Pot Dishes Gaeng Kiew Waan Gai A piquant creamy green curry cooked with chicken, Thai eggplant, baby eggplant, coconut milk, and sweet Thai basil Phad Cha Tha Lay Stir-fried mixed seafood including prawn, scallops, calamari, mussels, and fish with spicy phad cha sauce and sweet basil Gai Phad Piew Waan Sweet and sour chicken with cucumber, pineapple, tomato, spring onion Neua Phad Bai Kra Praw Wok-fried sautéed beef tenderloin with garlic, chilli, and Thai hot basil Phad Phak Ruam Stir-fried mixed vegetables with oyster sauce Khao Phad Sapparos Pineapple fried rice with prawn, chicken, raisins and cashew nuts Steamed Jasmin Rice
| | | | | A Alcohol | D Dairy Free | P Pork | S Seafood | G Gluten Free Live Station Phad Thai Goong – Live station Stir-fried rice noodles with prawns, chives, bean sprouts, tofu, shallots, pickled radish, and crushed peanuts DESSERTS Khao Niew Mamuang Sweet pandan sticky rice with ripe mango and coconut cream Khanom Cheum Ruam Mit Mixed taro, sago seed, red bean, jackfruit, basil seed, fresh mango in syrup with coconut milk Kluay Buad Chee Poached banana in sweet coconut milk Tub Tim Krob Narm Krati Red ruby boiled water chestnut mixed with tapioca flour in syrup served with crushed ice and coconut milk Pollamai Ruam Freshly sliced tropical fruits