Project

Performance Report

Food ordering online system with QR Code

To
Mr.Kannapong Phansawat

1. Mr.Apisit By
2. Mr.Nutthawut Wongsuwan Code 49152 Class DBT.111
3. Mr.Chaithat Yindee Code 49347 Class DBT.111
4. Mr.Monthon Hongkajorn Code 49400 Class DBT.111
5. Miss.Nuttida Rongroj Code 49407 Class DBT.111
6. Miss.Ploychoompooh Surarit Code 49431 Class DBT.111
Saengploy Code 49461 Class DBT.111

This project is part of Education from High Vocational Certificate 1
Type: Business Administration Branch: Digital Business Technology
At Wimol Business Administration Technological College Bangsue, Bangkok

Academic Year 2021

Project name : Food ordering online system with QR Code
Organizer
1) Mr.Apisit Wongsuwan
Level :
Academic Year : 2) Mr.Nutthawut Yindee

3) Mr.Chaithat Hongkajorn

4) Mr.Monthon Rongroj

5) Miss.Nuttida Surarit

6) Miss.Ploychoompooh Saengploy

High Vocational Certificate 1

2021

Abstract
Due to the fact that there are many restaurants emerging and new entrepreneurs

interested in operating a restaurant business. Therefore, online food ordering plays a role and influences
the decision to order food online. By scanning through QR Code , various restaurants have turned to
use it. or to increase interest and purchase channels

From the study and survey of business problems, it was found that the outbreak of
the COVID-19 virus caused most restaurant businesses to lose income. Ordering food is difficult. Therefore,
the students have invented a system for ordering food through QR Code in order to make it more
convenient for consumers to order food. including having more income and expand more customer
base The procedures are as follows: 1 ) Meeting of the project group 2 ) Compiling the information
3 ) Divide the work and search for information about the project that has been prepared 4 ) Meeting and
planning the preliminary operations 5 ) Evaluating the performance

From the operation, it was found that from the satisfaction assessment of the experimental
sample Food ordering online system with QR Code of 25 people found that the satisfaction with the
work was at the highest level (4.76) in item 5 with the most satisfaction showed that The overall
composition of the system is practical. and the least satisfied item was at the level (4.66) in Item 2 with
the least satisfaction. How appropriate is the font size Therefore, the Faculty of Students has set
guidelines for improvement and development as follows: make the font size more appropriate.