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Cornstarch syrup is a viscous, sweet liquid derived from cornstarch, a fine powder made from corn kernels. This syrup is produced through a process of hydrolysis, where the starch molecules in cornstarch are broken down into simpler sugars, primarily glucose. The resulting syrup is thick, clear, and has a neutral flavor profile, making it a versatile ingredient in various culinary applications. Due to its thickening properties, cornstarch syrup is commonly used as a sweetener and thickener in food products such as desserts, sauces, and confections. It is also utilized in the production of candies, where it contributes to the texture and consistency of the final product. Additionally, cornstarch syrup is a popular choice for sweetening beverages and adding a subtle sweetness to baked goods. With its ability to enhance texture and sweetness without imparting a distinct flavor, cornstarch syrup has become a staple ingredient in the food industry.
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