Catch and Grill Menu

THE SEA THE LAND THE MEATS WAGYU 7+ 385++ Coffee rub striploin, charred eggplant, and tomato, fried cassava LAMB SHANK 278++ Braised lamb leg in soto tangkar broth, finish on the grill, served with fried cabbage, compressed cucumber and sweet corn rice SPRING CHICKEN 225++ West Sumatra style grilled chicken, crispy cassava leaf, burnt jack fruit and rice pillow SMOKED DUCK 215++ Flaming duck breast, massaman curry, compressed cucumber, braised Thai eggplant, and sticky rice STAR GROUPER 258++ Charred grilled in banana leaf with turmeric paste, “dabu-dabu ” salsa, cassava leaf chips and sweet corn rice OCTOPUS 278++ Marinated with “ rembige ” paste, grilled tomato, and eggplant salad, golden cassava UDANG GALAH 308++ Grilled marinated river prawn in tomato and red pepper paste, compressed cucumber, burnt tomato, and rice pillow EGGPLANT 158++ Grilled and flamed Garlic eggplant and yoghurt tahini sauce with pomegranate sauce SWEET POTATO 158++ Char sweet potato and bacon with mango chutney CARROT 158++ Burnt marinated carrot served with yoghurt tamarillo dressing and orange marmalade THE SEMI LIQUID Chili, garlic, and cheese Brown onion, mushroom and truffle Roasted red pepper coulis, tomato and basil Coriander, cumin, curry, yoghurt and cream Gulai gravy THE SWEET NOTE GRILLED PINNEAPLE 98++ Caramelized pineapple with warm orange caramel sauce and rum raisin SUMMER TOAST 98++ Grilled strawberry shortcake with balsamic sauce 38++