2014 Culinary Selections_Golf

CULINARYSELECTIONS

Voted “Best Food” – Ontario Golf Magazine

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Breakfast

Breakfast On The Go
Peameal bacon on a bun with caramelized onions cooked by our chefs at the driving range

$6.95

The Breakfast Box
Fresh baked muffin, seasonal whole fruit, breakfast bar, bottle of juice

$7.95

The Piper’s Continental

(minimum of 30 people)

A selection of freshly baked scones, danish, muffins, bagels and seasonal fruit platter

Served with flavored cream cheeses, and a selection of fresh fruit preserves

Freshly squeezed juice bar orange, apple, grapefruit

Fresh brewed regular, decaf coffee and herbal teas

$11.95

Add scrambled eggs and bacon Add $3.50 per person

The Big Tee Off

(minimum of 40 people)

Scrambled eggs with chives, Yukon gold home fried potatoes with caramelized onions, smoked bacon,
farmers sausage, buttermilk pancakes with maple syrup

Freshly baked muffins and Danish served with sweet butter and preserves
Seasonal fruit platter

Freshly squeezed juice bar orange, apple, grapefruit
Fresh brewed regular, decaf coffee and herbal teas

$16.95

Piper’s Classic

(minimum of 40 people)

Classic eggs benedict, Yukon gold home fried potatoes with caramelized onions, apple smoked bacon, peameal
bacon, farmers sausage, Buttermilk pancake with maple syrup and fresh fruit toppings

Fresh muffins, scones, danish and bagel bar served with sweet butter, preserves and flavored cream cheeses
Fresh seasonal fruit platter

Freshly squeezed juice bar orange, apple, grapefruit
Fresh brewed regular, decaf coffee and herbal teas

$19.95

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Lunch

The Quick Start
Choice of Hamburger, Ball Park Hot Dog or Italian Sausage

Traditional garnishes
Bag of chips

Soft drinks and bottled water
$8.95

Pre Game BBQ

(minimum of 50 people)

Grilled Beef Burgers, Ballpark Hotdog or Italian Sausage
Ketchup, selection of mustards, sauerkraut, relish, lettuce, tomatoes, pickles, and onions
Choice of Chef’s garden salad tossed with balsamic vinaigrette or traditional Caesar salad

Napa cabbage and granny smith apple coleslaw, Tuscan tomato and bread salad
Potato and nacho chip bar

Soft drinks and bottled water
$14.95

(add a Grilled Chicken Breast option for $2.00)

Greek Pita Grill

(minimum 50 people)

Assorted white and whole wheat warm pitas
Tzatziki, hummus, baba ganoush and crumbled feta

Mixed greens salad with herbed vinaigrette
Village salad, Spanakopita, Chickpea salad

Grilled chicken and beef kebabs
Baklava

Soft drinks and bottled water
$16.95

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Piper’s Boxed Lunch

(Available “at the turn” or in golf cart’s prior to tee-off)

Deli sandwich, fresh baked cookie, whole fruit, bottle of water or pop
$10.95

The Smokehouse

(minimum of 50 people)

Fresh baked artisan breads and flatbreads served with a selection of dips & flavored olive oil
Classic Caesar Salad or chef’s garden salad tossed with honey mustard vinaigrette
Piper’s Pasta salad, Potato and corn salad in a buttermilk peppercorn dressing
Choice of our in house smoked brisket, or smoked pulled pork
Crispy fried onion strings
Served with an assortment of flavored mayo and chutneys
Potato and nacho chip bar
Fresh baked cookies
$19.95

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

On Course Food Stations

An amazing way to keep the excitement of your tournament going, these stations can be added to your golf
package either individually or a combination of the following:

BBQ Hip of Beef Slider Bar
BBQ hip of beef carved by our chef’s on course
Served on slider buns with assorted mustards, horseradish and chutney’s

$850.00 for the station

Piper’s Sausage Grill
A selection of hot and mild sausages grilled on course by our chef’s

Served on Cobs buns with all the fixings
$5.95 per person

Smokehouse Ribs
Apple wood smoked pork ribs finished on the grill with a selection of our homemade BBQ sauces

$8.50 per person

The Gourmet Grilled Cheese Bar
Brie and caramelized onions on multi grain bread.
Grilled on course by our chef’s and finished with a selection of our homemade ketchups

$4.50 per person

Texas Chill
Our homemade Texas chili served on course with sour cream and sourdough rolls

$5.95 per person

Piper’s Caesar Bar
Have our Bartenders mix up classic Caesar drinks on course

$5.95 per person

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Pre Dinner - Interactive Stations

These stations are a great accompaniment to the pre dinner formalities

Fresh Market Garden $8.95 per person
A selection of crudités, flatbreads, flavored tortilla triangles, bread sticks and a selection of dips and spreads.
Selection of dips and spreads may include the following: warm spinach and goat cheese, roasted red pepper dip,
cucumber riata, hummus, herbed yogurt and feta, fire roasted tomato salsa, roasted corn and avocado guacamole

Italy Meets Spain $14.95 per person
A unique twist on the classic Antipasto and Tapas table; this combines the best of both countries. Sliced prosciutto,
capacola and aged salami’s, marinated melon balls, grilled vegetables, aged parmesan and assorted cheeses,
marinated olives, spiced nuts, grilled wild mushrooms, marinated artichokes, grilled spicy sausage and grilled
calamari. Served with assorted aioli’s, aged balsamic, olive oil, assorted chutneys and relishes and rustic style
breads and flatbreads.

Mini BBQ and Kebab $11.95 per person
Marinated kebabs of beef tenderloin & shitake mushroom, pork tenderloin and granny smith apple, lemon and garlic
chicken, cedar plank maple glazed wild salmon, served right from our grill accompanied with a selection of sauces
and dips.

Potato Martini Bar $6.50 per person
Chefs cooking, tossing and shaking up potato martini’s in front of your guests. This table includes; roasted shallot
and garlic mash, fingerling chips, roasted red potato wedges, sweet potato wafers, west coast frites. Accompanied
with caramelized onions, red onion balsamic jam, flavored ketchups, roasted garlic aioli foam, bacon dust, crispy
onions and roasted garlic chips.

Pulled Pork & Beef Carvery Station $14.50 per person
Slow roasted with our house rub cooked to perfection carved by one of our chefs served on a selection of artisan
breads and buns accompanied by chef’s in house marmalades and chutneys.

Southern France Market $9.95 per person
A selection of pate’s, terrines, tapenades and pickled vegetables. Served with a selection of mustards and warm
breads and flatbreads.

Oyster Bar $695.00 for station
Freshly shucked oyster’s by Dean Maclean from The Mermaid & Oyster, accompanied by a variation of sauces.

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Pre Dinner - Hors D’oeuvres

$6.00 per person

(Recommended 3 pieces per person)

Cold Selection
California roll with soya sauce and pickled ginger

Thai salad rolls with sweet chili dipping sauce
Smoked salmon with avocado corn salsa in crispy potato nest
Red and yellow grape tomato and purple basil salad on a garlic crostini
Wild Mushroom ragout on a garlic crostini topped with roasted red pepper

Asparagus prosciutto parmesan crisps
Jumbo Shrimp and gazpacho shooter
Goat cheese and smoked salmon lollipops
Baby arugala fig marmalade and blue cheese on grilled calabrese

Hot Selections
Herb crusted beef sticks with red wine aioli
Vegetable spring rolls with Thai plum sauce

Chicken satay with spicy peanut sauce
Curried beef samosas with mango chutney
Mini beef Wellington with peppercorn dipping sauce

Brie and roasted garlic tulip
Scallop and crab Cakes with a caper lemon tarragon dip

Spanakopita
Grilled citrus tiger shrimp with tomato corn salsa

Grilled maple salmon kebabs
Grilled bacon wrapped scallops
Boconccini and sundried tomato mini pizza

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Buffet Dinner Selections

Piper’s Heath 100 Mile Buffet
In an effort to support local agriculture and reduce our carbon footprint, Piper’s Heath is committed to purchasing

our products from local farmers and vendors within 100 miles.
The following menu highlights our regional fare:

Fresh baked rolls and flatbreads served with sweet butter
Pipers Heath’s garden salad with our garden selection of tomatoes, radishes, carrot threads and cucumber served

with a selection of dressings and vinaigrettes
Summer pea salad with feta and red onions in a herb vinaigrette
New potato salad with wilted baby greens in a grainy mustard vinaigrette

Eggplant and zucchini carpaccio
Ontario wild rice salad with toasted pin nuts, sautéed local wild mushrooms

Wellington county 10oz striploin steak
Seasonal vegetable selection

King size baked potato with sour cream and chives
Chef’s plated dessert selection
$48.00

The Patio Grill

(minimum of 50 people)

Fresh baked artisan breads and flatbreads served with a selection of dips & flavored olive oil
Baby Spinach and hearts of romaine salad with toasted pine nuts, cucumber and grape tomato

Fusilli pasta salad with pesto, roasted red pepper, red onion, and kalamata olives
Classic Greek style salad

Tuscan tomato and bread salad
Grilled lemon thyme chicken served with roasted tomato red onion relish

- or -
Grilled sirloin of beef with a portabella mushroom merlot reduction

- or -
Cedar plank cooked Scottish salmon served with a mango pineapple salsa

Herb roasted fingerling and mini red potatoes
Chef’s seasonal vegetable
Plated chef’s dessert
$38.00

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Surf & Turf

(minimum of 50 people)

Fresh baked artisan breads and flatbreads served with a selection of dips & flavored olive oil
Micro Greens salad with roasted pears mixed berries walnuts and crumbled blue cheese
Napa cabbage Asian pear coleslaw

Grilled asparagus caramelized pearl onion and new potato salad garnished with a red pepper olive oil
Hare loom Tomato and basil platter drizzled with aged balsamic
Grilled New York Striploin

Accompanied with three peppercorn sauce, wild mushroom ragout, merlot reduction
Grilled Black Tiger Shrimp Skewers
Seasonal Vegetables
Herb Roasted Potatoes
Plated chef’s dessert
$42.00

Piper’s Roast

(minimum of 50 people)

Fresh baked artisan breads and flatbreads served with a selection of dips & flavored olive oil
Fresh seasonal greens with candied almonds, strawberries, mandarin oranges
Traditional Caesar salad with toasted olive oil croutons
Napa cabbage coleslaw
New potato and green bean salad tossed in champagne vinaigrette
Roast Prime rib of beef with merlot reduction
Roasted garlic spun Yukon gold potatoes
Chef’s seasonal vegetables
Plated chef’s dessert
$40.00

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Piper’s Signature

(minimum of 50 people)

Fresh baked artisan breads and flatbreads served with a selection of dips & flavored olive oil
Mixed Greens topped with marinated hearts of palm, grilled Portobello mushroom,
and kalamata olives, drizzled with a bruschetta dressing
Mediterranean Salad, Thai Noodle Salad
Market Vegetable display with assorted dips
Savory baked brie and cheese station
Clam and mussels in a Guinness broth
7oz Grilled wild boar wrapped beef tenderloin with a red wine reduction
BBQ crab legs with drawn butter
Roasted Red Skin Potatoes with fresh Herbs
Seasonal medley of vegetables
Plated Chef’s Dessert
$65.00

The Grillhouse

(minimum of 30 people)

Fresh baked artisan rolls and flatbreads served with sweet butter,
Chef’s garden salad, Caesar salad

Vegetarian pasta salad, Grilled Vegetables drizzled with balsamic
Napa Cabbage Salad, Tomato mozzarella and basil platters
8oz AAA Striploin Steak
Penne pasta with roasted tomato sauce
Roasted Garlic Potatoes
Mini Pastries and Fresh Baked Cookies
$29.95

Vegetarian meals available on request.

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Plated Dinner Options

Salads

Fresh garden salad topped with grape tomatoes, cucumbers, carrot threads and sprouts drizzled with a herbed
vinaigrette

Baby spinach salad with roasted pear, apple and fennel tossed in honey vinaigrette
Traditional Caesar salad with herbed focaccia croutons

Mixed greens, red and yellow tomato salad topped with spiced nuts and drizzled with a honey Dijon vinaigrette

Mandarin orange & leaf salad with spiced pecans tossed in a honey Dijon dressing

Entrees (Price beside the entrée below includes choice of salad and dessert)

Supreme of chicken filled with wild mushrooms, wild rice and goat cheese served with a red wine and shiitake
reduction $47
Thyme-infused honey-glazed chicken breast $45

Grilled 8oz sirloin steak with a horseradish infused demi $48
Peppercorn-crusted beef striploin with a portobello mushroom demi-glace $52

Roasted garlic-crusted prime rib of beef with natural jus $50

Grilled salmon with a peach and walnut salsa $46
Pan seared chicken supreme filled with sun dried tomato, goat cheese and roasted pearl onions wrapped in
prosciutto and topped with white wine chicken jus $48
Apple wood smoked bacon wrapped beef tenderloin coated with a portobello mushroom dust and pan seared
served with wild mushroom ragout, crisp fried onions and a veal broth $59

Desserts

Warm Apple Crumble Tart
New York Style Cheesecake with Blueberry Compote
Pecan Pie
Molten Lava Chocolate Cake
Individual Lemon Tart with Caramelized Sugar Top

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Wine List

White Red

Echeverria Valle Dorado Sauvignon Blanc 750 ml Bottle 750 ml Bottle
Bertiolo Pinot Grigio, Italy 30.00
Napier Greenstone Chenin Blanc, South Africa 34.00 Echeverria Valle Dorado Cabernet Sauvignon, Chile 30.00
Porta Sauvignon Blanc, Chile 38.00
Willow Glen Chardonnay, Australia 34.00 Humberto Canale Black River Malbec, Argentina 34.00
Bogle Chenin Blanc, California 35.00
39.00 Garofoli Monte Real Sangiovese, Italy 34.00

Ironstone Old Vines Zinfindel, California 40.00

Humberto Canale Estate Pinot Noir, Argentina 37.00

Echeverria Carmeneree, Chile 36.00

Charles Smith Boom Boom Syrah, Washington St. 45.00

Chianti Antane Salvalai, Italy 39.00

Monile Ripasso Valpolicella, Italy 48.00

Porta Merlot, Chile 34.00

Butterfield Station Cabernet Sauvignon, California 36.00

Lauren Miquel Syrah Grenache, France 46.00

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM

Piper’s Pub & Banquet Hall Floorplan

Please contact us for more information: Colin Carroll
Golf Operations Manager
Tim Salisbury Tel: 905.864.1025 ext. 4
Operations Manager Fax: 905.864.1730
Tel: 905.864.1025 ext. 2 Email: [email protected]
Fax: 905.864.1730
Email: [email protected]

PIPER’S HEATH GOLF CLUB • 5501 TRAFALGAR RD, MILTON, ON. • 905.864.1025 • PIPERSHEATH.COM