The words you are searching are inside this book. To get more targeted content, please make full-text search by clicking here.
Discover the best professional documents and content resources in AnyFlip Document Base.
Search
Published by rosmasinta91, 2020-10-21 09:25:11

Rosma Sinta_5192240001_Gizi B_Menyusun Menu

HARUNO





RESTAURANT



















Rasa Musim Semi, Di Cita Rasa Indonesia

TABLE D’HOTE





Day 1



Main Course :


Nasi


Ikan Asam Padeh


Tempe Goreng


Capcay



Kerupuk Putih





Dessert :


Jeruk



Es Buah

Day 2


Main Course :



Nasi


Ayam Gulai


Sambal Terasi


Rebusan Daun Singkong


Kerupuk Puli






Dessert :


Pepaya



Puding

Day 3


Main Course :



Nasi


Rendang Daging


Sambal Kentang Dan Hati


Tumis Kangkung


Kerupuk Udang






Dessert :


Pisang



Agar – Agar

Day 4


Main Course :



Nasi


Ayam Semur


Sambal Kacang Tanah


Sayur Tauco


Kerupuk opak






Dessert :


Semangka


Jus Sirsak

Day 5


Main Course :



Nasi


Cumi Tumis


Sambal Tempe


Gado – Gado


Kerupuk Emping






Dessert :


Manisan Mangga


Jus Jeruk

Day 6


Main Course :



Nasi


Opor Ayam


Sambal Udang


Tumis Kucai Dan Tahu


Kerupuk Tempe






Dessert :


Apel


Es Cincau

Day 7


Main Course :



Nasi


Rendang Nangka Muda


Balado Ikan


Timun


Kerupuk Kemplang






Dessert :


Pir


Es Krim

Day 8


Main Course :



Nasi


Ikan Nila Goreng


Balado Telur


Tumis Kacang Panjang


Kerupuk Ikan






Dessert :


Salak



Jus Alpukat

Day 9


Main Course :



Nasi


Sop ayam


Balado Terung


Perkedel Kentang


Kerupuk Gendar






Dessert :


Sop Buah


Jus Wortel

Day 10


Main Course :



Nasi


Arsik Ikan Mas


Ayam Goreng


Tumis Bayam


Kerupuk Jangek






Dessert :


Salad Buah


Lemon Tea


Click to View FlipBook Version