Rosemary's Catering Wedding Menu

CEREMONY | RECEPTION | REHEARSAL | BRIDAL SHOWERS | ENGAGEMENT PARTY

Miki Jocelyn Hodgson, CTA
Sales Executive, Rosemary’s Catering

P: 210.223-2680 Ext. 330
C: 210.454.9439

@: [email protected]

Rosemary’s Catering
1220 East Commerce St.

San Antonio, TX 781205
www.rosemaryscatering.com

ROSEMARY’S CATERING STARTED IN 1946 WHEN SAN ANTONIANS, ROSEMARY AND
HENRY KOWALSKI, BOUGHT UNCLE BEN’S DINER, A SMALL BEER-AND-BARBECUE SPOT.
GREAT FOOD, HARD WORK, AND EXCEPTIONAL SERVICE SOON PROMPTED THE
KOWALSKI'S TO CLOSE THE DINER AND MOVE THE EXPANDING FOOD SERVICE BUSINESS
INTO LARGER QUARTERS. SINCE THEN IT HAS GROWN INTO THE RK GROUP, A FAMILY
OF COMPANIES DEDICATED TO THE SAME EXACTING STANDARDS EXPECTED BY
ROSEMARY.

THE RK GROUP VALUES FORM THE FRAMEWORK OF OUR SUCCESS. IT IS THESE BELIEFS
THAT GUIDE OUR ACTIONS, AND THESE ACTIONS THAT ELEVATE THE ORDINARY TO
DELIGHTFUL HEIGHTS. WE ARE DEDICATED TO CREATING FUN, FOND MEMORIES FOR
YOU FROM THE MOMENT YOU BEGIN PLANNING YOUR EVENT TO THE MOMENT YOU
BEGIN PLANNING THE NEXT. BECAUSE OUR ULTIMATE GOAL IS TO HAVE YOU RETURN TO
US TIME AND AGAIN.

WHEN YOU COME TO THE RK GROUP, YOU’LL GAIN A DEEPER UNDERSTANDING OF THE
WORD “SERVICE.” EACH MEMBER OF OUR TEAM TAKES A PERSONAL PLEDGE TO GO
THE EXTRA MILE – TO DELIVER QUALITY, CREATIVITY AND EXTRAORDINARY CARE TO
EVERY CUSTOMER, AT EVERY EVENT, EVERY TIME.

WHETHER YOU WANT TO THROW AN AMAZING “OUTSIDE THE BOX” SOIRÉE OR ARE
PLANNING A REFINED QUIET DINNER AT HOME, OUR GREATEST PLEASURE IS HOLDING A
LIGHT OF TRUE SERVICE ON YOU AND SEEING YOU SHINE.

2

GUARANTEE
ALL FOOD & BEVERAGE SELECTIONS MUST BE MADE NO LATER THAN THREE WEEKS
PRIOR TO YOUR EVENT TO ENSURE AVAILABILITY. A GUARANTEE OF YOUR GUEST
COUNT IS DUE 10 BUSINESS DAYS PRIOR TO YOUR EVENT. FINAL HEADCOUNT IS
REQUIRED (3) BUSINESS DAYS PRIOR TO YOUR EVENT. THIS NUMBER IS CONSIDERED
THE FINAL COUNT AND CANNOT BE REDUCED FROM YOUR GUARANTEE. FOOD
PREPARATION AND CHARGES ARE BASED ON THIS FINAL GUARANTEE. IF THE NUMBER
OF GUESTS ATTENDING THE EVENT INCREASES ABOVE THE GUARANTEE YOU WILL BE
CHARGED ACCORDINGLY. IF A FINAL GUARANTEE IS NOT SUBMITTED (3) DAYS PRIOR
TO YOUR EVENT, FINAL CHARGES WILL BE BASED ON THE AGREED UPON NUMBER OF
ATTENDEES STATED IN YOUR CONTRACT.

BILLING
IT IS THE POLICY OF ROSEMARY’S CATERING THAT FINAL PAYMENT FOR THE EVENT IS
COMPLETED AT THE TIME OF THE GUARANTEE UNLESS OTHER ARRANGEMENTS HAVE
BEEN MADE. IF PAYING THE FINAL BALANCE BY CHECK , FINAL PAYMENT MUST BE
COMPLETED NO LATER THAN (7) BUSINESS DAYS PRIOR TO THE EVENT DATE.

SERVICE CHARGE AND SALES TAX
A SERVICE CHARGE OF 22% AND SALES TAX OF 8.25% WILL BE ADDED TO YOUR
INVOICE. SERVICE CHARGE IS SUBJECT TO CHANGE WITHOUT NOTICE AND IS NOT
GRATUTITY

EVENT RELATED DETAILS
ROSEMARY’S CATERING IS NOT RESPONSIBLE FOR SETTING OR REMOVING THIRD-
PARTY LINEN, CENTERPIECES OR DÉCOR. NO LEFTOVER FOOD MAY BE REMOVED
FROM A CATERED FUNCTION.

LIABILITY & CANCELLATION
ROSEMARY’S CATERING IS NOT RESPONSIBLE FOR LOSSES OR DAMAGES TO
EQUIPMENT, DECORATIONS, ETC. BROUGHT IN PRIOR TO OR LEFT AFTER YOUR EVENT.
ALL ITEMS SHOULD BE REMOVED IMMEDIATELY AFTER YOUR EVENT UNLESS PRIOR
APPROVAL IS RECEIVED FROM YOUR SALES REPRESENTATIVE. CANCELLATION,
ATTRITION, AND DEPOSIT POLICES ARE OUTLINED IN YOUR CONTRACT. PLEASE REVIEW
CLOSELY. ANY DEPOSITS MADE ARE NON-REFUNDABLE.

DELIVERY
A FREIGHT CHARGE OF $4.50 PER MILE PER VEHICLE ROUNDTRIP WILL BE APPLIED, TO
VENUES LOCATED OUTSIDE 1604/SAN ANTONIO. THESE PRICES ARE SUBJECT TO
CHANGE BASED ON CATERING AND RENTAL NEEDS.

3

ROSEMARY’S CATERING IS DELIGHTED TO BE CONSIDERED A PART OF YOUR SPECIAL DAY.
WE WELCOME THE OPPORTUNITY TO WORK WITH YOU TO ENSURE MEMORIES THAT LAST A

LIFETIME. FOR YOUR SPECIAL DAY WE ARE HAPPY TO PROVIDE THE FOLLOWING
COMPLIMENTARY SERVICES & ITEMS FOR YOU.
CAKE CUTTING SERVICE

CHAMPAGNE TOAST, WITH PURCHASE OF STANDARD OR PREMIUM BAR PACKAGE
COMPLIMENTARY LINEN IN BLACK, WHITE OR FRENCH VANILLA
CHINA, SILVERWARE, GLASSWARE AND STEMWARE
A PROFESSIONAL ON-SITE CATERING CONSULTANT
NO HOURLY FEES FOR WAIT STAFF
PROFESSIONALLY STAFFED CAPTAINS AND SERVERS

COMPLIMENTARY REGULAR, DECAFFEINATED COFFEE, WATER & ICE TEA SERVICE
ROSEMARY’S CATERING IS RENOWNED FOR CATERING CREATIVELY CUSTOMIZED MENUS

THAT SHARE YOUR DREAMS. FROM CONTINENTAL CLASSICS TO NOSTALGIC FAMILY
FAVORITES & CREATIVE CREATIONS, OUR CHEFS MATCH THEIR CULINARY SKILLS TO YOUR

TASTES, STYLE, BUDGET & DESIRES.
THE FOLLOWING MENUS ARE JUST A SAMPLE OF WHAT ROSEMARY’S CATERING CAN
CREATE FOR YOU. WE SPECIALIZE IN CUSTOMIZING MENUS TO FIT ANY TASTE & NEVER

OVERLOOK BUDGETARY NEEDS DURING THE PROCESS.

4

PICK THREE (3) TO BE BUTLER PASSED DURING THE COCKTAIL RECEPTION,
PRIOR TO SEATED OR BUFFET DINNER
$10.25++ PER PERSON

PESTO CHICKEN WITH SWEET PEPPER TAPENADE
PESTO GRILLED CHICKEN BREAST WITH A ROASTED SWEET PEPPER GARNISH

SERVED IN A MINI TART SHELL

MOZZARELLA AND SMOKED CHICKEN ARANCINI
TENDER RISOTTO PACKAGES FILLED WITH SAVORY CHICKEN AND MOZZARELLA

BOURSIN & SUNDRIED TOMATO PINWHEEL
BOURSIN CHEESE & ROASTED SUN DRIED TOMATOES

WRAPPED IN SPINACH WRAPS & SLICED

BRIE FILLED STRAWBERRY
CREAMY WHIPPED BRIE PIPED INTO FRESH STRAWBERRIES

CAPRESE SKEWERS
WITH GRAPE TOMATOES, BASIL, & FRESH MOZZARELLA

SMOKED SALMON CROSTINI
TEXAS GOAT CHEESE, & RED CHILE CRÈME FRAICHE

MINI BEEF WELLINGTON
WITH A HORSERADISH CREAM

MINI VEGETABLE SPRING ROLLS
THIN RICE PAPER WRAP WITH CRISP ASIAN VEGETABLES

RK CHICKEN BITES
WRAPPED IN BACON & STUFFED WITH JALAPENO

DRIZZLED IN BUTTERMILK DRESSING

STILTON & CRANBERRY EN CROUTE
DRIED CRANBERRIES WITH CREAMY STILTON CHEESE

BAKED IN FLAKY PUFF PASTRY

MINIATURE CRAB CAKES
WITH CLASSIC REMOULADE SAUCE

++ denotes plus 8.25% tax and 22% service charge

5

SEATED DINNERS INCLUDE YOUR CHOICE OF HOUSE SALAD, ENTRÉE, BASKETS OF
FRESH BAKED DINNER ROLLS AND SWEET CREAM BUTTER, PRESET CHILLED WATER
AND ICED TEA, WITH SLICED LEMONS. SERVICE OF WEDDING CAKE INCLUDES,
PREMIUM HOUSE BLEND REGULAR OR DECAF COFFEE, SWEETENERS AND CREAM.

DINNER SALADS
(CHOOSE ONE)

TEXAS POACHED PEAR SALAD
FRESH BABY GREENS SURROUNDED BY PORT POACHED PEAR SLICES,
CANDIED WALNUTS, BLEU CHEESE CUBES. TOPPED WITH A RICH PEAR REDUCTION

AND BLEU CHEESE VINAIGRETTE

TEXAS BABY GREEN SALAD
TEXAS GOAT CHEESE, FRESH MANGO, STRAWBERRIES,
CANDIED WALNUTS AND CHAMPAGNE VINAIGRETTE

MIMOSA SALAD
YOUNG TENDER SPINACH WITH FRESH STRAWBERRIES, PURPLE ONIONS,

TOASTED ALMONDS, HAVARTI CHEESE
ACCOMPANIED BY BALSAMIC VINAIGRETTE DRESSING

TEXAS WEDGE
BABY ICEBERG WITH SUN DRIED TOMATOES, APPLEWOOD BACON

AND GORGONZOLA CHEESE WITH A BLUE CHEESE DRESSING

GARDEN SALAD
CHOPPED ICEBERG LETTUCE TOSSED WITH BABY TOMATOES, SHREDDED CARROTS,

HERB CROUTONS WITH RANCH DRESSING

CLASSIC CAESAR SALAD
CHOPPED ROMAINE LETTUCE, GRATED PARMESAN CHEESE,

GARLIC CROUTONS, CAESAR DRESSING

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

6

DINNER ENTREES - CHICKEN
(CHOOSE ONE)

MACADAMIA CRUSTED CHICKEN SUPREME - $34.00++
ON SAUTÉED RAISIN SPINACH FOREST MUSHROOM RAGOUT & PORCINI JUS

PANKO ALMOND CRUSTED CHICKEN - $34.00++
WITH A TRIPLE CREAM BRIE SUN DRIED TOMATOES & PINE NUTS

DRIZZLED WITH A PERNOD CREAM SAUCE

SWEET POTATO CRUSTED CHICKEN - $34.00++
WITH A CHIPOTLE CREAM SAUCE

HERB ROASTED AIRLINE BREAST OF CHICKEN - $35.00++
WITH MARSALA WILD MUSHROOM SAUCE

CITRUS BRINED AIRLINE CHICKEN BREAST - $35.00++
ACCOMPANIED BY ROASTED TOMATO AND ARTICHOKE TAPENADE

PROSCIUTTO AND FONTINA STUFFED CHICKEN - $35.00++
PAN SEARED AIRLINE CHICKEN BREAST FILLED WITH HERBS, PROSCIUTTO AND

FONTINA CHEESE TOPPED WITH SAGE PAN JUS

CAPRESE CHICKEN $35.00++
HERB BRINED AIRLINE CHICKEN BREAST TOPPED WITH OVEN ROASTED TOMATOES

AND FRESH MOZZARELLA WITH CREAMY BASIL VELOUTE

PAN SEARED CHICKEN BREAST $36.00++
AIRLINE CHICKEN BREAST STUFFED WITH SPINACH, SUNDRIED TOMATOES AND

FONTINA CHEESE TOPPED WITH ROASTED RED PEPPER VELOUTE

MOREL AND APPLE STUFFED CHICKEN BREAST $36.00++
THYME AND APPLE CHICKEN DEMI

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

ENTRÉE SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS

++ denotes plus 8.25% tax and 22% service charge 7

DINNER ENTREES – BEEF OR PORK
(CHOOSE ONE)

ROOT VEG BRAISED BEEF SHORT RIBS - $38.00++
RED WINE DEMI-GLACE

BONE-IN GRILLED PORK CHOP AND SMOKED BELLY CONFIT - $45.00++
NATURAL JUS

APPLE BEER-ROASTED PORK LOIN - $45.00++
ROASTED GARLIC AND BLACK PEPPER RUBBED TENDERLOIN - $72.00++

FIRE GRILLED WITH CARAMELIZED SHALLOT BORDELAISE
GRILLED CHIMICHURRI PRIME BEEF RIBEYE STEAK - $72.00++

BLACK GARLIC AIOLI
GRILLED GARLIC-HERB CRUSTED PETIT FILET MIGNON - MARKET PRICE

DINNER ENTREES - FISH
(CHOOSE ONE)

CHESAPEAKE BAY STYLE JUMBO LUMP CRAB CAKES - MARKET PRICE
SEARED ATLANTIC SALMON - MARKET PRICE

PAN ROASTED GULF RED SNAPPER - MARKET PRICE

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

ENTRÉE SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS
++ denotes plus 8.25% tax and 22% service charge

8

STARCHES
(CHOOSE ONE)
SEA SALT & OLIVE OIL FINGERLING POTATOES
RED SKINNED POTATOES ROASTED WITH GARLIC & BROWNED BUTTER
WILD HERBED RICE
AU GRATIN POTATOES
WHITE CHEDDAR & POBLANO MASHED POTATOES
ROASTED GARLIC MASHED POTATOES

VEGETABLES
(CHOOSE ONE)
LONG STEM BROCCOLI
GREEN BEANS WITH TOASTED ALMONDS
CONFETTI VEGETABLES
GRILLED ASPARAGUS
GREEN BEANS WITH JULIENNE OF RED PEPPER
SHALLOT & BUTTER HARICOT VERTS
BABY GLAZED CARROTS
FRESH FARMERS MARKET MIXED VEGETABLES

SPECIAL MEAL ACCOMMODATIONS
KIDS UNDER THE AGE OF 12 CAN ENJOY A SPECIAL MENU

VEGETARIAN AND GLUTEN FREE OPTIONS AVAILABLE

9

ALL DINNER BUFFETS INCLUDE: PRESET CHILLED WATER AND ICED TEA WITH LEMONS
PREMIUM HOUSE BLEND REGULAR OR DECAF COFFEE, SWEETENERS AND CREAM

TASTE OF TUSCANY - $36.00++

APPETIZERS
CAESAR SALAD
PARMESAN CHEESE, CROUTONS, CAESAR DRESSING

ASPARAGUS PANZANELLA SALAD
ARTICHOKES, OLIVES, TOMATOES, BALSAMIC VINAIGRETTE

CHICKEN BREAST SCALLOPINI
ROASTED GARLIC, ARTICHOKES, SUNDRIED TOMATOES,

WHITE WINE, BASIL FONDUE

BAKED ZITI
WITH ITALIAN SAUSAGE

SIDES
ROASTED ROSEMARY SCENTED POTATOES
GREEN BEANS WITH OLIVE OIL BRAISED TOMATOES & CRUNCHY ONIONS

WARM GARLIC BREADSTICKS

DESSERT
SERVICE OF WEDDING CAKE

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

BUFFET SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS
++ denotes plus 8.25% tax and 22% service charge

10

ALL DINNER BUFFETS INCLUDE: PRESET CHILLED WATER AND ICED TEA WITH LEMONS
PREMIUM HOUSE BLEND REGULAR OR DECAF COFFEE, SWEETENERS AND CREAM

SOUTH OF THE BORDER - $38.00++

SALSA BAR
OUR LARGE ASSORTMENT OF HAND MADE SALSAS & GUACAMOLE

SERVED WITH CORN TORTILLA CHIPS

SALAD
MEXICAN CAESAR SALAD
WITH SUN DRIED TOMATOES, TORTILLA CRISPS & CHIPOTLE DRESSING

ENTREES
HAND ROLLED CHEESE ENCHILADAS
COLORADO SAUCE, QUESO FRESCO

BEEF AND CHICKEN FAJITAS
SAUTÉED PEPPERS AND ONIONS

WARM FLOUR TORTILLAS

SHREDDED CHEESE, ONIONS, LETTUCE,
SOUR CREAM, JALAPEÑOS

SIDES
CLASSIC REFRIED BEANS

MEXICAN RICE

DESSERT
SERVICE OF WEDDING CAKE

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

BUFFET SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS

++ denotes plus 8.25% tax and 22% service charge 11

ALL DINNER BUFFETS INCLUDE: PRESET CHILLED WATER AND ICED TEA WITH LEMONS
PREMIUM HOUSE BLEND REGULAR OR DECAF COFFEE, SWEETENERS AND CREAM

TEXAS HOMESTYLE - $38.00++

SALADS
CHOPPED SALAD
LETTUCE, TOMATOES, CUCUMBERS AND CARROTS
HOUSEMADE BUTTERMILK RANCH DRESSING

CREAMY STYLE COLE SLAW

ENTREES
SLOW SMOKED BEEF BRISKET (PRE-SLICED)

BBQ CHICKEN QUARTERES

SMOKED SAUSAGE

TANGY MOLASSES BBQ SAUCE

SIDES (SELECT TWO)
COUNTRY POTATO SALAD

CREAMED CORN
BORRACHO BEANS

BISCUITS & CREAMY BUTTER

DESSERT
SERVICE OF WEDDING CAKE

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

BUFFET SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS
++ denotes plus 8.25% tax and 22% service charge

12

ALL DINNER BUFFETS INCLUDE: PRESET CHILLED WATER AND ICED TEA WITH LEMONS
PREMIUM HOUSE BLEND REGULAR OR DECAF COFFEE, SWEETENERS AND CREAM

CLASSIC AMERICAN - $58.00++

SALADS
FARMERS MARKET SALAD
FRESH FIELD GREENS WITH BABY TOMATOES, CUCUMBER,
SHAVED CARROTS, BABY RADISH, GARLIC CROUTONS, BALSAMIC VINAIGRETTE

TOMATO PESTO & PASTA SALAD
HOME MADE SUN DRIED TOMATO PESTO WITH FUSILLI PASTA & A MEDLEY OF FRESH

BABY TOMATOES

ENTRÉES (SELECT TWO)
CITRUS BRINED CHICKEN
ROASTED WHOLE CHICKEN BRINED IN A BLEND OF FRESH CITRUS & BROWN SUGAR

STEAK AU POIVRE
SEARED MEDALLIONS OF PEPPER CRUSTED FILET
SERVED WITH A GREEN PEPPERCORN & COGNAC CREAM

ROASTED SALMON
PRESENTED WITH CHAMPAGNE & CHIVE CREAM

SIDES
HERB ROASTED POTATOES
BUTTER POACHED SEASONAL BABY VEGETABLES

YEAST ROLLS AND SWEET CREAM BUTTER

DESSERT
SERVICE OF WEDDING CAKE

THESE SELECTIONS REPRESENT OUR MOST POPULAR CHOICES, BUT ALL PROPOSALS
MAY BE CUSTOMIZED TO FIT THE WEDDING STYLE.

BUFFET SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS

++ denotes plus 8.25% tax and 22% service charge 13

SILVER RECEPTION PACKAGE - $22.00++
$175.00++ PER PASSER

RECEPTIONS INCLUDE BEVERAGE STATION WITH CHILLED WATER, ICED TEA & COFFEE

COLD CANAPÉS – SELECT THREE
PESTO CHICKEN W/ SWEET PEPPER TAPENADE

SERVED IN A MINI TART SHELL

SALAD OF ASIAN CHICKEN WONTON
TERIYAKI CHICKEN CHOPPED WITH RICE NOODLES & NAPA CABBAGE STUFFED INTO

A CRISP WONTON CUP, DRIZZLED WITH A SWEET SESAME SAUCE

FIG & GOAT CHEESE FLATBREAD
WHIPPED GOAT CHEESE WITH CHIVES & PANCETTA

TOPPED WITH PORT FIGS ON FLATBREAD

BLUE CHEESE & CARAMELIZED ONION FLATBREAD
MELTED BLUE CHEESE & SWEET GRILLED ONION SERVED ON MINI FLATBREAD

BOURSIN & SUNDRIED TOMATO PINWHEEL
BOURSIN CHEESE & ROASTED SUN DRIED TOMATOES IN SPINACH WRAPS

HOT HORS D’OEUVRES – SELECT THREE
PORTOBELLO & HERB EMPANADA

MIXED MUSHROOMS SAUTÉED WITH HERBS STUFFED INTO AN EMPANADA POCKET

SANTA FE CHICKEN SPRING ROLL
SOUTHERN SPICED CHICKEN WITH ROASTED CORN & CILANTRO FINISHED WITH JACK

CHEESE WRAPPED IN A CRISP WONTON WRAPPER

BLUE CHEESE & PEAR IN PHYLLO
BLUE CHEESE CRUMBLES WITH DICED ROASTED PEARS SERVED IN A PHYLLO PURSE

MINI VEGETABLE SPRING ROLL
ASIAN STIR FRIED VEGETABLES FRIED IN CRISP WRAPPER

WILD MUSHROOM PROFITEROLES
SAUTÉED WILD MUSHROOMS WITH WHITE WINE & CHIVES WITH PATE A CHOUX

SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS 14
++ denotes plus 8.25% tax and 22% service charge

GOLD RECEPTION PACKAGE - $46.00++
$200.00++ PER UNIFORMED CHEF

RECEPTIONS INCLUDE BEVERAGE STATION WITH CHILLED WATER, ICED TEA & COFFEE

COLD CANAPÉS – SELECT THREE
ROASTED LEEK & CARAMELIZED ONION TART
ROASTED LEEKS & ONIONS WITH HERBS & ASIAGO CHEESE

BRIE FILLED STRAWBERRY
CREAMY WHIPPED BRIE PIPED INTO FRESH STRAWBERRIES

CAPRESE SKEWERS
WITH GRAPE TOMATOES, BASIL, & FRESH MOZZARELLA

SMOKED SALMON CROSTINI
TEXAS GOAT CHEESE, & RED CHILE CRÈME FRAICHE

MINI VEGETABLE SPRING ROLLS
THIN RICE PAPER WRAP WITH CRISP ASIAN VEGETABLES

HOT HORS D’OEUVRES – SELECT THREE
CHIPOTLE BEEF CHURRASCO

TENDER MARINATED BEEF SKEWERED WITH PEPPERS & ONIONS

STILTON & CRANBERRY EN CROUTE
DRIED CRANBERRIES WITH CREAMY STILTON CHEESE BAKED IN PUFF PASTRY

MINIATURE CRAB CAKES
WITH CLASSIC REMOULADE SAUCE

COCONUT CHICKEN SKEWERS
CHICKEN TENDERS ROLLED IN OUR COCONUT MIX & CRISP FRIED

WILD MUSHROOM PROFITEROLES
SAUTÉED WILD MUSHROOMS FINISHED WITH WHITE WINE & CHIVES

SERVED WITH IN PATE A CHOUX

KALAMATA & ARTICHOKE TART
SLICED KALAMATA OLIVES & MARINATED ARTICHOKE HEARTS TOSSED

WITH CHEVRE BAKED IN MINI TART SHELLS

SMOKED PHEASANT ON SESAME CROUTON
HOUSE SMOKED PHEASANT WITH MANDARIN ORANGE

SERVED ON A SESAME CROUTON

15

STATIONARY DISPLAYS
CARVED TO ORDER CRACKED PEPPER & HERB CRUSTED TOP ROUND OF BEEF

*UNIFORMED CHEF REQUIRED
PRESENTED WITH AU JUS, & CREAMY HORSERADISH

HOUSE BAKED SILVER DOLLAR ROLLS,

MASHED POTATO BAR
WHITE CHEDDAR MASHED POTATOES WITH ROASTED GARLIC,

MASHED SWEET POTATOES
RED SKIN & CORN RELISH MASHERS

SERVED WITH CONDIMENTS TO INCLUDE:
BUTTER, SHREDDED CHEDDAR, CHIVES, SOUR CREAM,
FIERY PECANS, BACON BITS & CARAMELIZED ONIONS

SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS 16
++ denotes plus 8.25% tax and 22% service charge

PLATINUM RECEPTION PACKAGE - $65.00++
$200.00++ PER UNIFORMED CHEF

RECEPTIONS INCLUDE BEVERAGE STATION WITH CHILLED WATER, ICED TEA & COFFEE

COLD CANAPÉS – SELECT THREE
PESTO CHICKEN W/ SWEET PEPPER TAPENADE
IN A PASTRY CUP PESTO GRILLED CHICKEN BREAST WITH A ROASTED SWEET PEPPER

GARNISH SERVED IN A MINI TART SHELL

SALAD OF ASIAN CHICKEN WONTON
TERIYAKI CHICKEN CHOPPED WITH RICE NOODLES & NAPA CABBAGE. SERVED IN A

CRISP WONTON CUP, DRIZZLED WITH A SWEET SESAME SAUCE

LAMB TENDERLOIN WITH GREEN APPLE CHUTNEY
TENDER TENDERLOIN OF LAMB SLICED PRESENTED

WITH A MINT & GREEN APPLE CHUTNEY

SESAME TUNA WITH WASABI AIOLI
SESAME CRUSTED AHI TUNA

SLICED WITH WASABI SCENTED AIOLI ON CUCUMBER ROUNDS

D’AFFINOIS WITH SPICED STRAWBERRIES
SOFT RIPENED TRIPLE CREAM CHEESE WITH CINNAMON SPICED STRAWBERRIES

SERVED IN A PUFF PASTRY SHELL

BOURSIN & SUNDRIED TOMATO PINWHEEL
BOURSIN CHEESE & ROASTED SUN DRIED TOMATOES

WRAPPED IN SPINACH WRAPS & SLICED

SMOKED TENDERLOIN WITH TRUFFLE SCENTED WHITE BEAN
TENDER SMOKED BEEF FILET SLICED & COMPLIMENTED WITH TRUFFLE WHITE BEAN

PUREE, SERVED ON A BAGUETTE CROUTON

SMOKED PHEASANT ON SESAME CROUTON
HOUSE SMOKED PHEASANT WITH MANDARIN ORANGE

SERVED ON A SESAME CROUTON

FIG & GOAT CHEESE FLATBREAD
WHIPPED GOAT CHEESE WITH CHIVES & PANCETTA

TOPPED WITH PORT FIGS ON FLATBREAD

17

HOT HORS D’ OEUVRES – SELECT THREE
PORTOBELLO & HERB EMPANADA

FRESH CHOPPED MIXED MUSHROOMS SAUTÉED
WITH HERBS & STUFFED INTO AN EMPANADA POCKET

SANTA FE CHICKEN SPRING ROLL
SOUTHERN SPICED CHICKEN WITH ROASTED CORN & CILANTRO
FINISHED WITH JACK CHEESE, WRAPPED IN A CRISP WONTON WRAPPER

BLUE CHEESE & PEAR IN PHYLLO
BLUE CHEESE CRUMBLES MIXED WITH DICED ROASTED PEARS

SERVED IN A PHYLLO PURSE
MINI VEGETABLE SPRING ROLL
ASIAN STIR FRIED VEGETABLES FRIED IN CRISP SPRING ROLL
SHIITAKE & ARUGULA POT STICKER
MARINATED SLICED SHIITAKE SAUTÉED WITH BABY ARUGULA
WRAPPED IN A WONTON WRAP
WILD MUSHROOM PROFITEROLES
SAUTÉED WILD MUSHROOMS FINISHED WITH WHITE WINE & CHIVES & SERVED WITHIN

PATE A CHOUX
STILTON & CRANBERRY EN CROUTE
STILTON CHEESE & MARINATED CRANBERRY BAKED IN FLAKY PUFF PASTRY

BERRIES & BRIE FUILLE DE BRICK
MIXED DRIED BERRIES SAUTÉED WITH CABERNET WRAPPED WITH BRICK DOUGH

KALAMATA & ARTICHOKE TART
SLICED KALAMATA OLIVES & MARINATED ARTICHOKE HEARTS

TOSSED WITH CHEVRE BAKED IN MINI TART SHELLS
LOBSTER DOUGHNUT HOLE

SAVORY DOUGHNUT HOLES STUFFED WITH LOBSTER & TARRAGON BÉCHAMEL

18

STATIONARY DISPLAY
CARVED TO ORDER CABERNET BRAISED SHORT RIB

*UNIFORMED CHEF REQUIRED
PRESENTED WITH CREAMY CHEESY GRITS & BRAISING SAUCE

ACTION STATION – SELECT ONE
ASIAN STIR FRY

*UNIFORMED CHEF REQUIRED
A COLORFUL DISPLAY OF FRESHLY PREPARED VEGETABLES

STIR FRIED TO ORDER WITH YOUR CHOICE OF:
TERIYAKI CHICKEN | SESAME BEEF | LEMONGRASS & GARLIC SHRIMP

(UNIFORMED CHEF)

TASTE OF TUSCANY
*UNIFORMED CHEF REQUIRED
FRESH PASTA OF YOUR CHOICE COOKED TO ORDER
WITH CHOICE OF SAUCES & TOPPINGS

SERVED WITH:
PASTA (CHOICE OF 2)
PENNE | CAMPANELLE | FUSILLI | FETTUCCINI | SPAGHETTI

SAUCES (CHOICE OF 2)
SPICY TOMATO | FRESH MARINARA | PESTO CREAM
ROASTED GARLIC ALFREDO | OLIVE OIL POMODORO

TOPPINGS INCLUDE:
SHREDDED PARMESAN CHEESE | RED CHILI FLAKES | BASIL PESTO

PINE NUTS | ROASTED GARLIC

SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS 19
++ denotes plus 8.25% tax and 22% service charge

THE FOLLOWING ITEMS CAN BE ADDED TO A SEATED DINNER OPTION AT AN
ADDITIONAL COST TO ENHANCE YOUR CULINARY EXPERIENCE

COLORFUL VEGETABLE CRUIDITES - $7.50++
SQUARE GLASS CONTAINERS FILLED SEPARATELY WITH CRISP JICAMA STICKS,
YELLOW WAX BEANS, CREW CUT CARROTS & CHOPSTICK-SIZED CELERY ARRANGED

IN COLOR BLOCKS SERVED WITH SPINACH & ARTICHOKE DIP

CHEESE BOARD - $9.00++
DISPLAY OF ARTISAN CHEESES WITH SEASONAL FRESH FRUIT,
SPICED NUTS, PRESERVES, RUSTIC BREADS AND CRACKERS

NOT YOUR MOMMAS MAC ‘N CHEESE - $9.00++
TRADITIONAL MAC N CHEESE WITH A HUGE TWIST! MACARONI PASTA TOSSED WITH
OUR AGED ENGLISH CHEDDAR, PARMESAN CHEESE & FRENCH BRIE CHEESE SAUCE,

FINISHED WITH FRIED SCALLIONS AND CRISP PANCETTA

SHRIMP & GRITS - $12.00++
PRESENTED IN A MARTINI GLASS
SAVORY OLD BAY SHRIMP SAUTÉED AND SERVED WITH CHEDDAR CHEESE GRITS

CHOICE OF TOPPINGS TO INCLUDE: CRISP SMOKEHOUSE BACON,
GRATED GOLDEN CHEDDAR, SNIPPED CHIVES & SOUR CREAM

POTATO MARTINI BAR – $12.00++
FRESH PUREE OF ROASTED GARLIC POTATOES

SPICED GARNET YAMS
RED SKIN AND CORN RELISH MASHERS

CHOICE OF TOPPINGS TO INCLUDE: CHOPPED CHIVES, CARAMELIZED ONIONS,
CRISPY PANCETTA, DRIED CRANBERRIES, SOUR CREAM, BLEU CHEESE CRUMBLES,

SHREDDED CHEDDAR CHEESE, FIERY PECANS, BROWN SUGAR & FRESH HERBS

SELECTIONS PRICED PER PERSON, BASED ON MINIMUM 150 GUESTS 20
++ denotes plus 8.25% tax and 22% service charge

BAR SERVICE

ROSEMARY'S CATERING WILL PROVIDE ALL MIXERS, GARNISHES, ICE, COCKTAIL NAPKINS,
GLASSWARE, ASSORTED SOFT DRINKS AND BOTTLED WATER TO ENSURE PROPER SERVICE.

BRANDS ARE SUBJECT TO CHANGE BASED ON INVENTORY AT THE TIME OF YOUR EVENT

THE FOLLOWING BRANDS ARE PROVIDED WITH ALL BAR PACKAGES:
HOUSE DOMESTIC BEERS: BUDWEISER, BUD LIGHT, MILLER LITE
HOUSE SPECIALTY BEERS: SHINER BOCK, DOS XX, STELLA ARTOIS
HOUSE WINE: CK MONDAVI CHARDONNAY AND CK MONDAVI CABERNET SAUVIGNON
HOUSE CHAMPAGNE: WYCLIFF BRUT, FOR STANDARD OR PREMIUM BAR ONLY

BEER & WINE - $9.00++ FOR THE 1ST HOUR, $4.00++ EACH ADDITIONAL HOUR

FEATURE BAR- $11.00++ FOR THE 1ST HOUR, $4.00++ EACH ADDITIONAL HOUR
HOUSE BEER AND WINE, PLUS ONE SIGNATURE DRINK

STANDARD BAR - $13.50++ FOR THE 1ST HOUR, $4.50++ EACH ADDITIONAL HOUR
HOUSE BEER AND WINE, PLUS CALL BRAND LIQUOR

CALL BRAND LIQUOR: JACK DANIELS BOURBON, CANADIAN CLUB WHISKEY, TANQUERAY
GIN, EL JIMADOR TEQUILA, BACARDI RUM, DEWAR’S SCOTCH, TITO'S VODKA

PREMIUM BAR - $15.00++ FOR THE 1ST HOUR, $5.00++ EACH ADDITIONAL HOUR
HOUSE BEER AND WINE, PLUS PREMIUM BRAND LIQUOR

PREMIUM LIQUOR: MAKER'S MARK BOURBON, CROWN ROYAL WHISKEY, TANQUERAY GIN,
DON JULIO TEQUILA, BACARDI LIGHT RUM, CHIVAS REGAL SCOTCH, AND GREY GOOSE
VODKA

SERVICE OF CLIENTS BEVERAGES - $9.00++ FOR 3 HOURS, $1.50++ EACH ADDITIONAL HOUR
SERVICE OFFERING CLIENT’S BEER, WINE AND LIQUOR, REQUIRES VENUE APPROVAL

BARTENDER(S) - $200.00++ PER BARTENDER FOR UP TO 4 HOURS, +$35/HOUR AFTER
RECOMMEND 1 BARTENDER PER 75 GUESTS. ALL BARTENDERS ARE TABC CERTIFIED AND
TRAINED TO ROSEMARY’S CATERING STANDARDS OF SERVICE AND EXCELLENCE. BAR SET-
UP AND BREAKDOWN DONE BY ROSEMARY’S CATERING

WINE SERVICE DURING DINNER - $7.50++ PER PERSON | WINE SERVERS - $175.00++ EACH
UNLIMITED CK MONDAVI CHARDONNAY & CABERNET SAUVIGNON WITH DINNER.
INCLUDES WINE GLASSE AT EACH PLACE SETTING

TABC PERMITTING FOR HOST AND CASH BARS MUST BE SUBMITTED 14 WORKING DAYS PRIOR TO EVENT. AFTER

14 DAYS PRIOR (OR WITHIN 14 DAYS OF EVENT), LATE FEES RANGING FROM $400.00 - $1200.00 WILL APPLY.

++ denotes plus 8.25% tax and 22% service charge 21

ROSEMARY’S CATERING IS A MEMBER OF THE RK GROUP FAMILY – A UNIQUE FAMILY
OF COMPANIES SPECIALIZING IN ALL ASPECTS OF THE EVENT INDUSTRY.

THE RK GROUP IS A ONE-STOP-SHOP FOR ALL YOUR WEDDING NEEDS! TAKE A LITTLE
STRESS OUT OF THE PLANNING PROCESS & WORK WITH ONE OF OUR SPECIALISTS
TODAY!

FLAIR FLORAL WILL ARTISTICALLY CREATE CENTERPIECES, FLORAL DISPLAYS,
BOUQUETS, AISLE DECORATIONS & MORE. OUR FLORAL DESIGNERS ARE ARTISTS &
YOUR IMAGINATION IS THEIR ONLY LIMIT!

ILLUSIONS RENTALS & DESIGNS WILL BRING YOUR VISION TO LIFE WITH AN EXPANSIVE
INVENTORY OF ITEMS INCLUDING: TENTS, TABLES, CHAIRS, LINENS, CHINA, DANCE
FLOORS, HEATERS, AIR CONDITIONERS, LIGHTING, STAGING, CUSTOM PROPS &
MORE!

CIRCA DESTINATION MANAGEMENT WILL GET YOUR GUESTS WHERE THEY NEED TO BE
WITH AIRPORT PICKUPS, WELCOME BAG DROP OFFS, HOTEL COORDINATION,
ENTERTAINMENT AND MUCH MORE!

CONTACT A MEMBER OF OUR TEAM TODAY TO GET YOUR EVENT STARTED!

210.223.2680 210.223.2742 210.223.2680 210.223.2680
[email protected] [email protected] theRKgroup.com/flair [email protected]
rosemaryscatering.com
illusionsrentals.com circadmc.com

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