Hyatt Regency Delhi

Hyatt Regency Delhi Events
Pick and choose menus
Pick and choose menu selection
Price structure

Vegetarian
Snacks pass around 5
Salads and Appetizers 4
Main course 5
Cuisines types 2
Live station 1
Desserts 6

Non Vegetarian
None vegetarian 3
Vegetarian snacks 4
Salad and appetizers 5
Main course 3 non vegetarian 2 vegetarian
Cuisines type 2
Live station 1
Desserts 6

INR 2000,- ++

Vegetarian
Snacks on pass around 6
Salads and appetizers 5
Main course items 6
Cuisines types 2
Live station 2
Desserts 6

Non Vegetarian
Non vegetarian 3
Vegetarian snacks 4
Salad and appetizers 5
Main course 6, non vegetarian 3
Cuisines types 2
Live station 1
Desserts 7

INR 2200, - ++

Hyatt Regency Delhi

Events
Pick and choose menus

Pick and choose menu selection
Price structure

Vegetarian
Snacks pass around 8
Salads and appetizers 5
Main course 6
Cuisine types 3
Live station 3
Desserts 6

Non Vegetarian
Snacks pass around 4 non vegetarian, 5 vegetarian
Salads and appetizers 5
Main course 6 items 3 non vegetarian
Cuisines types 3
Live station 3
Desserts 8

INR 2400,- ++

Pass around snacks

Vegetarian – Indian
Paneer tikka- spiced cottage cheese cooked in Indian clay oven
Ajwaini paneer tikka – Paneer tikka flavoured with carom seeds
Saunfiya paneer tikka – Paneer tikka flavoured with fennel seeds
Achari paneer tikka – Pickled paneer tikka
Hariyali paneer tikka – Paneer tikka marinated in mint and spinach
Amritsari paneer – Gram glour coated spiced cottage cheese
Paneer aur akhrot ki Tikki – Cottage cheese and walnut roesti
Kairi paneer – Stuffed cottage cheese flavoured with saffron and ginger garlic
Subz seekh – Assorted mix vegetable kebab cooked in Indian clay oven
Bhutte ki seekh – Fresh corn kernel and cheese kebab
Hariyali seekh – Spinach and minted potato kebab
Tandoori subzi ki chat – Assorted vegetables, sweet and sour dip
Aloo nazakat – Stuffed potatoes, cooked with coriander and ginger
Kurkure Khumb – Crispy spiced mushrooms
Khumb ki galawat – Pan fried grinded mushroom,
Rajma ki galawat – Spiced kidney beans fritters
Arbi ki Shikampuri – Spiced colocassia, ginger, chillies kebab cooked in the clay oven
Hara bhara Kebab – Spinach, mint and coriander roesti, shallow fried

Hyatt Regency Delhi

Events
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Navratan Kebab – Assorted vegetables kebab
Kaju aur matar ki tikki – Cashew and fresh green peas shallow fried and mint chutney
Kurkure kebab – Crispy mushrooms
Aloo til tinka – Stuffed potatoes crusted with white sesame
Aloo aur moong dal ki tikki – Spiced potato and yellow lentil roesti
Cocktail samosas – Deep fried, potatoes and green peas stuffed pastry
Nadru chop - Lotus stem kebab
Crisp fried Idli – South Indian snacks shallow fried and soaked rice
Dahi ke kebabs – Hung yogurt shallow fried spice
Cheese Kurkure – Crispy cigars shaped stuffed with spiced cheese

Non Vegetarian – Indian
FISH
Mahi Tikka Ajwaini – Sole cubes cooked with yogurt and carom seeds
Lahsuni mahi tikka – Smoked Garlic sole kebab cooked delicately in clay oven
Saunfiya mahi tikka – Fish cubes cooked in tandoor with a hint of fennel seeds
Kandhari mahi tikka – Fish tikka flavoured with saffron and coriander
Hariyali mahi tikka – Fish tikka marinated with mint and spinach
Mahi tikka chutneywala – Tandoori cooked sole fish flavored with mint, ginger and pickle
Fish koliwada – South Indian tempered fish slices, deep fried
Amritsari Machchi – Deep fried fish fingers with gram flour, chili paste and ginger
Mahi shammi kebab – Succulent fish mince tempered with Indian spices
Machchi aur adrak ki tikki – Fish fritters flavored with turmeric and ginger
Sunehri Mahi tikka – Fish tikka flavored with saffron and yogurt

PRAWNS (EXTRA SUPPLEMENT OF INR 150 PER PERSON)
Angare rattan (prawn) – Marinated prawns cooked in Indian clay oven to perfection
Tandoori Jhinga – Yogurt, yellow chilli and garlic marinated prawns
Ajwaini Jhinga – Tandoori Jhinga tempered with carom seeds
Achari Jhinga – Pickled marinated, cooked in Indian clay oven, prawns

Chicken
Murg tikka kali mirch - Black pepper marinated chicken cooked in tandoor
Murgh tikka – Boneless chicken thigh marinated with ginger garlic, chili and mustard oil
Murgh malai tikka – Chicken tikka marinated in yogurt and cheese
Kesari murgh tikka – Chicken tikka marinated in saffron and yogurt
Achari murgh tikka – Boneless chicken tempered with pickle and yogurt
Murgh tikka Nilgiri – Chicken morsels marinated with spinach and mint
Bhatti ka murgh – Baby chicken marinated with yogurt and coriander
Tangdi kebab – Marinated chicken leg, cooked in Indian clay oven

Hyatt Regency Delhi

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Meat
Seekh kebab – Succulent lamb mince with ginger garlic and coriander
Rangoli seekh kebab – Bell peppers crusted seekh kebab
Boti kebab – Boneless lamb morsels, tempered with yogurt and roasted gram flour
Shammi kebab – Spiced patty of minced lamb, with ground chickpeas and spices
Shikampuri – Stuffed minced lamb patty, tempered with dry chili, split gram flour, mint
and cinnamon
Galawat ka kebab – Minced lamb patties tempered with coconut and khus khus
Roti pe boti – Boti kebab served on mini tawa bread
Maans ke soole – Marinated lamb morsels cooked in Indian clay oven

Chinese

Golden fried prawns (EXTRA SUPPLEMENT OF INR 150 PER PERSON)
Drums of heaven
Chicken salt and pepper
Crispy honey chicken
Crispy lamb garlic and chili
Lemon fish
Vegetable salt and pepper
Vegetable spring rolls
Lotus stem fritters

Variety of dim sum
Crystal dumpling
Thousand layer dumpling
Mushroom and pok choy dumpling
Assorted vegetarian dumplings
Thai fish cake, sweet cucumber chili sauce, roasted peanuts
Chili potatoes

Hyatt Regency Delhi

Events
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Vegetarian – Western
Tartlets of spring vegetables ratatouille
Asparagus / mushroom vol au vents
Mediterranean vegetables vol au vents
Spinach and corn turnovers
Curried potato and leek turnovers
Cottage cheese and sweet pepper brochettes
Falafel in pita pocket
Cigarillos of filo pastry stuffed with lemon grass scented mushroom and goats cheese
Assorted Bruschettas
Feta and olive tartlets
Vegetable fritters
Mushroom and asparagus vol aux vents
Caramelized onions baked in puff pastry
Nachos and salsa
Feta and potato cakes
Lentil croquettes
Bruschettas - minted grilled zucchini & goat cheese; olives & tomato; oven dried
Tomatoes & parmesan flakes
Crispy falafel, garlic parsley dip
Brie cheese, mango chutney, apricot, walnut bread crisp
Spinach and goat cheese quiche
Stuffed fried mushroom
Grilled stuffed mushroom with mozzarella and cress
Polenta crusted mozzarella fritters
Leeks & goat cheese quiche
Risotto rice balls stuffed with ricotta, tomato basil dip
Herbed crepe roll, French chevre cheese, pistou sauce
Baked vegetable empanadas

Non Vegetarian – Western
Crumbed fish goujons
Meat dumplings with seasonal herbs
Lamb and pine nuts samosas/ puffs
Satay of meat / fish / chicken
Galettes of chorizo, rucola and green beans
Grilled prawns on lemon grass (EXTRA SUPPLEMENT OF INR 150 PER PERSON)
Golden fried prawns in beer batter (EXTRA SUPPLEMENT OF INR 150 PER PERSON)

Cajun seasoned Chicken and olive noisettes
Five spiced shredded lamb in tamarind glaze on crisp soba noodles- Remekins
Minced chicken and sesame skewers
Chicken winglets in soy cilantro dressing
Calamari tempura
Roulade of seared chicken, soft prune centre on skewers
Slow cooked chicken mince bolognaise on olive foccacia- bruschettas
Chicken shawarma on crisp pita triangles

Hyatt Regency Delhi

Events
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Sesame Fish nuggets with tartar sauce
Lamb meat ball with bar be que sauce
Chicken and celery salad on sour dough bread - Bruschettas
Corn cake with spiced prawns, tomato salsa (EXTRA SUPPLEMENT OF INR 150 PER
PERSON)
Smoked salmon crepe roll, chive cream cheese
Aged Parma ham, sour dough cracker, balsamic pearl onions

Salad and appetizers

Western selection

Sweet pepper and rosemary salad
Swedish cucumber salad with dill and sour cream
Dixie salad – mixed salad of sweet corn, tomato and gherkins
Mexican corn salad
Baby corn and broccoli salad
Salade cosmopolitaine – cauliflower, green peas and carrots
Slow roasted potato with grain mustard dressing
Cajun spiced new potato salad
Fennel and pok choy salad with sweet chili and ginger dressing
Artichokes and tomato salad
Salad of green asparagus and saffron aioli
Pear and Roquefort salad
Salad of Spanish tortilla and organic greens
Pickled red beet salad
Cumin roasted red beet with candied celery
Mozzarella stuffed eggplant roll with Thai pesto
Cucumber and Thai pomello salad
Greek salad
Feta cheese, tomato and beans salad
Mango and melon salad with tangy coconut dressing
Salad caprese
Grilled Mediterranean vegetables salad
Apple salad with braised leeks
Red beet and Asian pear salad
Spiced mushroom salad
Artichoke and roasted pepper salad
Grilled pineapple and prunes salad
Fennel and pear salad
Salad caprese
Mushroom salad with cucumber spaghetti
Grilled zucchini with corn relish
Salad of potatoes and leek
Gazpacho deconstruct
Stuffed cucumber with kidney bean salsa

Hyatt Regency Delhi

Events
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Apple and orange salad with warm olives
Lentil and mixed peppers salad
Salad of spinach, pok choy and tofu with minted yogurt
Glass noodle salad with green beans and leeks
Orange and avocado salad
Tropical rice salad
Three bean salad
Italian pasta salad
Red cabbage and apple slaw
Nicoise salad
Puy lentil and sundried tomato salad
New potatoes and cherry tomatoes in Italian dressing
Seasonal salad bar with leaves, greens, vegetables, sprouts and mushrooms from our
own farm mixed with the best of dressings and trimmings
Apple, pear, walnut and celery salad in light mustard dressing
Assorted sprouts, garden herbs and seeds, bread crisps
Couscous with roasted vegetables, mint, pine nuts and apricots
Cucumber and dill yogurt salad
French green beans, mint and red onion salad
German potato salad with cress, mustard and gherkins
Marinated beetroot, caraway seeds and toasted almond salad
Pasta salad with creamy avocado dressing
Pasta salad with sun-dried tomatoes, creamy pest dressing
Roasted pumpkin and apricot salad with rosemary
Rocket, goat cheese and foccacia crisps
Vegetable frittata, chunky tomato dip

Arabic mezzeh
Hummus
Tabouleh
Moutable
Oriental salad
Stuffed vine leaves,
Baba ganoush
Fatuoush
Yoghurt with mint and garlic
Arabic pickles, olives, harissa, preserved lemons

Indian salad
Aloo anar ki chaat - Spicy potato salad with pomegranate seeds
Channa chaat - Spicy chickpeas salad
Fruit chaat - Spicy mix fruit salad
Kachumbar salad - Cucumber, tomato, onion and bell pepper with lemon vinaigrette
dressing
Assorted green salad
Koshimbir
Tandoori fruit chat
Lachcha pyaza Punjabi masala

Hyatt Regency Delhi

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Non vegetarian salad
Chicken and preserved lemon salad
Chicken with spinach, feta and pine nuts, tomato basil salsa
Grilled asparagus and egg with Parmesan oil
Guacamole and smoked salmon tortilla roulade (EXTRA SUPPLEMENT OF INR 150
PER PERSON)
Lemon and garlic roasted chicken, lemon and capers dressing
Salmon roulade with extra virgin olive oil and soft herbs
Tuna seared Carpaccio with fennel and citrus salsa
Murg chaat - Spicy chicken and sprouted lentils salad

Soup

Indian selection
Tamatar aur dhaniye ka shorba –Coriander flavored tomato soup
Badam shorba - Cardamom flavoured almond soup
Murg yakhani shorba - Curry spiced chicken soup
Mulligatwani - Curry flavoured lentil soup
Murg aur subz shorba - Spicy chicken and vegetable soup
Dal aur gajar ka shorba-Lentil and carrot broth
Aloo matar ka jhol-Spiced peas and potatoes soup
Dahi matar ka shorba-Tembered yogurt with green peas broth
Dahi aur palak ka shorba- Yogurt and sautéed spinach soup
Palak methi ka Shorba-Spinach tembered with black mustard broth
Gajar dhaniya ka shorba-Carrot and coriander soup
Lobiya aur gajar ka shorba-Black eye peas broth with shredded carrot
Badam ka shorba-Almond soup
Kali dal ka shorba-Balack lentil soup
Khumb palak ka shorba- Farmed Mushroom soup and spinach

Oriental selection
Spinach and tofu soup
Clear vegetables soup
Lemon and coriander soup
Mushroom and soft noodles soup
Lettuce and tofu soup
Mushroom and ginger soup
Miso Soup
Saffron noodle soup
Clear wonton soup
Hot and sour soup
Manchow soup

Hyatt Regency Delhi Events
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Chilled soup
Gazpacho
Vichyssoise
Avocado, orange and mint soup
Cucumber, melon and mint soup
Honeydew melon and ginger soup
Watermelon and tomato soup
Cold coriander soup
Spiced mixed fruit soup

Western selection
Broccoli soup, almond flakes, saffron ricotta
Clear chicken soup, angel hair pasta, ginger and coriander
Curried cauliflower soup, garden herbs
Minestrone soup, basil pesto and grissini sticks
Mushroom soup, pine nuts and herbed cream
Potato and leek soup, sour dough garlic croutons
Roasted apple and pumpkin soup
Asparagus soup
Sweet pepper and mild chili soup
Sweet potato and onion soup
Carrot, apple and celery soup
Parisian pea soup
Spinach and ginger soup
Carrot and ginger soup
Greek bean soup
Leek and potato soup
Slow roasted tomato and basil soup
Roasted pumpkin soup
Garlic, rosemary and potato soup
Cream of vegetables
Carrot and almond soup
Cauliflower and cider soup
Moroccan chick pea and tomato harrira
Lentil and pasta soup
Sweet potato and apple soup
Minestrone
Tarragon and green pea soup
Sweet corn and lentil broth

Hyatt Regency Delhi

Events
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Main course

Indian buffet lamb curries
Kadhai gosht - Lamb shank cooked with whole spices and tomato
Saag gosht - Lamb cooked with spinach
South Indian Lamb curry - Boneless lamb cooked with turmeric and coconut
Gosht Qorma - Mutton Cooked in cashew nut and yogurt gravy
Rogan Josh - Traditional lamb curry cooked with onion and tomato gravy
Methi Gosht - Lamb cooked with fenugreek
Tandoori raan - Marinated lamb leg braised with whole spices and tomato finished in the
tandoor oven
Rara gosht - Minced lamb and lamb cubes cooked with whole spices
Gosht vindaloo - Lamb cooked with onion, tomato, and vinegar
Lamb Kalia - Kashmiri lamb with cardamom, clove and cinnamon
Adraki gosht – Slow cooked Lamb spiced with ginger
Achari gosht – Lamb cooked tempered with panch pooran spices
Bhuna gosht – Semi dry preparation of lamb flavored with coriander and dry red chili
Laal maans – Traditional Rajasthani lamb preparation, smoked and tempered with dry
red chili
Safed maans – Lamb cooked with yogurt and mace
Mutton curry home style – Authentic home style lamb curry

Indian buffet chicken curries
Murg khas korma - Chicken cooked in cashew nut and yogurt gravy
Sunehri murg - Chicken cooked in yoghurt, saffron and rose water gravy
Chicken chettinard - Chicken cooked with coconut, peanuts and curry leaves
Murg Nizami - Chicken cooked in rich cashew nut gravy
Murg dhaniya tamatar - Chicken cooked with tomato and coriander
Dum ka Murg - Chicken cooked on dum with Hyderabadi spices
Murgh tikka makhani - Chicken cooked with makhani gravy
Methi murg - Chicken cooked with fenugreek
Murgh badam dhaniya - Chicken with coriander and almonds
Dhaba murg - Chicken cooked home style with onion and tomato
Murh handi laziz - Chicken cooked with onion tomato, flavored with honey
Murg begam bahar - Chicken cooked with onion and tomato garnished with egg
Murg vartha curry - Chicken cooked with tomato, coconut and black pepper

Hyatt Regency Delhi

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(ALL RELATED PRAWN/ SHELLFISH DISHES TO HAVE AN EXTRA COST
SUPPLEMENT, 150 PER PERSON)

Indian buffet fish and shellfish curries
Malabar prawn curry
Goan fish curry - Sole cube cooked with dry red chilli, dry coriander and coconut
Andhra macchli curry - Sole cooked with dry red chili, cumin seed, coconut and tamarind
Machli ka salan - Sole fish cooked in coconut, coriander and dry red chili gravy
Malika -e-daria - Sole cooked with smooth yellow gravy
Machli tamatar kut - Sole cooked with onion seed, fenugreek seed and curry leaves
Meen moli - Fish cooked with coconut gravy
Kadhai jheenga - Prawns cooked with onion tomato and capsicum
Patri macchli - Kolkata bekati marinated with mustard cooked with banana leaf
Sarson mach - Bekti filet, cooked with mustard seed gravy
Chingri malai curry – Bengali prawn curry cooked with cocnut paste
Goan prawn curry – Goan delicacy of prawn, tempered with chillies, tamarind and
coriander
Prawn Vindaloo – Goan red spicy curry, tempered with local toddy vinegar
Macher jhol – Traditional Bengali fish stew with tomatoes and tamarind
Rai wali Machchi
Malabar fish curry – South Indian tempered home style fish curry
Mahi tikka Masala – Semi dry preparation of boneless fish with coriander and ginger
Patrani Machchi – Bengali preparation of fish cooked in banana leaves and mustard
Mahi Kaliya

Indian buffet vegetarian
Khumb matter masala - Mushroom and green peas in onion and tomato gravy
Khazana-e-lazzat - Kofta stuffed with dry plum
Aloo tamater ki subzi - Potatoes cooked with tomato gravy
Palak malai kofta - Spinach dumpling in cream sauce
Mushroom do pyaza - Mushroom cooked with tomato & onion
Zeera Aloo - Potatoes Tempered with Cumin
Palak Makai - Corn kernels simmered with creamy spinach
Khumb aur mirchi ka salan - Mushroom and capsicum cooked in salan gravy
Baingan aur mirchi ka salan - Brinjal and capsicum cooked in salan coconut gravy
Bhindi amchoorwali - Ladyfinger simmered with tomato and dry mango powder
Malai kofta - Cottage cheese & potato dumplings
Vegetable jalfrezi - Mixed vegetables tempered in mustard oil with onion and tomato
Hare bhare phool - Broccoli and cauliflower cooked with onion and tomato
Hing dhaniye ke chatpate aloo - Baby potatoes flavored with asafetida
Aloo dahiwala - Potato simmered with yogurt gravy
Methi malai matter - Green peas and fenugreek with cashew nut and yogurt gravy
Paneer Lababdar - Cottage cheese cooked with tomato and pumpkin gravy
Paneer kali mirch - Cottage cheese with black pepper
Kadhai paneer - Cottage cheese simmered with onion tomato and bell pepper
Dum aloo Kashmiri - Potato simmered with tomato gravy
Dum aloo Benarasi - Stuffed potato with nuts and cottage cheese in mild yellow gravy

Hyatt Regency Delhi

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Paneer
Paneer makhani – Cottage cheese simmered in tomato and fenugreek sauce
Paneer bhujiya – Cottage cheese minced and tempered with onion, garlic, ginger and
coriander powder.
Paneer simla Mirch – Cottage cheese tossed with green capsicum and coriander seeds
Shahi paneer – Cottage cheese simmered in cashew and onion gravy
Kesari paneer – Cottage cheese with saffron
Mattar paneer - Cottage cheese cooked with green peas and tempered with cumin and
green chillies
Paneer saagwala – Paneer cooked with saag, tempered with dry red chili and ginger
Paneer pasanda – Stuffed cottage cheese dry fruits, simmered in tomato based gravy
Methi paneer – Cottage cheese tossed with fresh fenugreek, tempered with cumin and
green chilies
Paneer aur mutter ka salan – Hyderabadi preparation of cottage cheese and green peas
Achari paneer – Diced cottage cheese braised in panch pooran spices and pickled onion

Farmed mushroom
Dhingri matter – Button mushrooms with green peas, tossed with onion and tomatoes
Khumb khusk jaika – Mushrooms tempered with coriander and saffron
Lagan ke Khumb – Slow braised button mushrooms cooked with fried onions and cumin
Achari Khumb – Mushrooms tempered with panch pooran spic and cocktail onions
Khumb do pyaza – Mushrooms cooked with dice onions and dry red chili
Khumb hara pyaz – Button mushrooms cooked with tomatoes and spring onion
Palak Khumb – Mushroom braised in spinach, tempered with dry red chili and cumin
Makai Khumb – Button mushrooms sauted with corn kernels
Khumb mattar makhana – Mushrooms cooked with rice puffs, tempered with cumin,
coriander and ginger

Aloo
Dum aloo kashmiri – Baby potato cooked with kashmiri dry chillies and coriander
Dum aloo banarasi – Baby potato cooked in yogurt and turmeric
Hing dhaniya ke aloo – Semi dry preparation of baby potato with coriander
Aloo jeera – Roasted cumin and potato preparation
Aloo hara pyaz – Spiced potato tempered with cumin and spring onion
Talay aloo ka korma – Shallow fried spiced potato cooked with brown onion, saffron and
cashews

Gobhi
Gobhi adraki – Braised cauliflower florets tempered with cumin and ginger
Aloo gobhi – Braised cauliflower florets with spiced potatoes
Gobhi mussallam – Traditional braised cauliflower with yogurt, brown onion and saffron
Kutri gobhi – Semi grated cauliflower tempered with ginger, green chillies and coriander
Gobhi matter – Green peas and cauliflower curry
Kacchi mirchi wali gobhi – Spiced cauliflower, fresh chili yogurt and coriander seeds
Gobhi ki bhujia – Tempered cauliflower with cumin and tomatoes

Hyatt Regency Delhi

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Baingang
Baingan patialsahi – Fennel, mustard seeds and coconut tempered baby aubergine
Baingan ka bhartha – Aubergine spiced mash, cumin, coriander powder and tomatoes
Bagare baingan – Hyderabadi specialty of baby aubergine tempered with peanuts,
cocnut and cumin, mild gravy
Khatte baingan – Braised baby aubergine mildly sour and tempered with onion seeds
and fennel
Baingan mirchi ka salan – Aubergine and pickled chili tempered with fenugreek, mustard
seeds and yogurt
Badal e jam – North West frontier traditional aubergine slices served with tomato and
coriander gravy.
Aloo baingan – Aubergine and tempered potato

Vegetables
Subz ki kurchan – Semi minced assorted seasonal vegetables, tomatoes, ginger and
cumin
Karela do pyaza – Bitter gourd and diced onion with garlic and fennel
Launki mussalam – Bottle gourd braised in a brown onion, yogurt and saffron gravy
Nizami handi – Assorted seasonal vegetables tossed in coriander seeds, ginger and
green chilli
Bhindi masaledar – Lady finger spiced with dry mango, cumin and tomatoes
Bhindi da pyaza – Spiced tossed lady fingers with dice onions
Navrattan korma – Mix vegetables cooked with green chili, coriander seeds and
tomatoes
Methi malai matter – Fresh fenugreek and green peas in onion and cashew gravy
Subz miloni – Semi dry Indian spiced mix vegetables
Gobhi aur methi ka tuk – Cauliflower and fresh fenugreek duo
Bharwan subz – Stuffed Indian vegetables
Nadru yakni – Lotus stem traditional kashmiri delicacy
Vegetable kofta – Mix vegetables dumplings in yogurt and tomato gravy
Makai palak – Spinach and corn tempered with coriander seeds and dry red chili
Vlayati subzi – Western vegetables with Indian spices and tomato

Dal
Dal yellow tarka - Tempered yellow lentils
Dal makhani - Simmered black lentils
Dal panchmael - Five types of mixed lentils
Dal arhar kairi - Yellow lentil cooked with dry mango powder
Dal moong palak - Green lentil with spinach
Rajma Rasmisa - Red Kidney beans in Tomato Gravy
Cholle pindi - Traditional chick pea preparation
Dal maharani - Black dal with kidney bean
Dal Amritsari – Yellow lentils tempered with cumin, lots of green chili and coriander
Dal malka masoor – Red split lentils with onions, cumin and tomatoes
Channa Peshawari – Braised chickpeas with brown onion, spices and tomatoes

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Amritsari choley – Blackened spiced chickpeas tempered with onion and coriander
Kadi pakora - Gram flour curry with yogurt and turmeric
Khatti dal – Yellow lentils tempered with tamarind and tomatoes
Gatta curry – Steamed and shallow fried gram flour dumpling with yogurt, coriander and
asfotedita
Gujrati dal – Tur dal tempered with jiggery, mustard seeds and kokum
Cholar daal –Bengal gram tempered with dry red chilli, coconut and cumin
Dal nizami – Slowly simmered black lentils tempered with fenugreek and white butter
Dal ma – Black lentils tempered with cumin, green chili and coriander

Raita and curd
Fresh mint raita
Cucumber raita
Mix vegetable raita
Tomato and tulsi raita
Aloo raita
Fresh pineapple raita
Plain curd
Dahi bhalla
Burrani raita
Boondi raita
Moong dal ki pakodi
Mix vegetable raita
Chukander ka raita
Tadka raita
Raita anardana

Indian bread
Butter naan
Garlic naan
Tandoori roti
Missi roti
Stuffed kulcha (Paneer ,onion and potato)
Laccha parantha
Pudhina parantha
Plain puri
Palak puri
Roti
Parantha
Methi parantha
Warqi parantha
Missi roti
Khasta roti
Masala Kulcha

Hyatt Regency Delhi

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Biryani and pulao
Subz biryani - Basmati rice cooked with vegetables
Kacche gosht ki biryani - Lamb cooked with basmati rice
Murg biryani - Chicken cooked with basmati rice
Subz ki tehri - Light vegetable rice preparation
Kathal ki biryani - Basmati rice cooked with jackfruit
Jeera pulao - Cumin rice
Peas pulao - Green peas and rice
Zeera & Dhania Pulao - Cumin and coriander pulao
Vegetable pulao
Kashmiri pulao – Rice preparation with nuts and raisins
Makai pulao – Rice preparation with corn
Mattar pulao – Rice with green peas
Motia pulao – Rice dish accompanied by black eyed peas and mint
Mushroom pulao
Gucchi pulao (EXTRA SUPPLEMENT) – Rice cooked with morels
Kesari pulao – Rice with saffron and vegetables
Subz Biryani – Mix vegetables with rice

Hyatt Regency Delhi

Events
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(ALL PRAWN AND IMPORTED MEAT DISHES TO HAVE AN EXTRA COST
SUPPLEMENT, PER PERSON)

Western buffet
Braised tenderloin ragout, button mushroom and red-wine sauce
Fillet of bekti fish filet, buttered spinach, chili tamarind sauce
Tender pieces of chicken coated in 'Cafe de Paris' sauce, roasted potatoes
Pan-fried river sole fillet, cucumber stew, dill potatoes
Paprika goulash, with lemon rind and red peppers, butter spaetzle
Stuffed and slow roasted leg of lamb, rosemary-garlic jus, green beans with red onions
Sweet 'n' sour fish, pineapple, peppers, onions, cucumber
Stir-fried egg noodles, Chinese cabbage, asparagus, spring onions, spicy chili sauce
Thai style chicken curry with coconut cream eggplant and lemongrass
Lemon marinated and roasted chicken on onion ragout
Lamb shank in rosemary jus, pumpkin and carrots
Coq au vin

Fish
Pan seared river sole fillet with herb and lemon caper sabayon
Fricassee of “fruit de mer”, fennel and lemon grass
Slow baked fillet of river sole, star anise sauce
Basil lime grilled prawns on a bed of warm cous cous and pine nuts
Oven roasted sole with smoked pepper salsa
Pan-fried river sole with lemon tomato confit and parsley sauce
Darne of king fish with smoked aubergine salsa
Pink pepper corn and dill marinated king prawns
Oven baked sole with braised fennel and orange sauce
Poached fillet of sole with asparagus and cherry tomato confit

Chicken
Thyme and garlic crusted grilled chicken breast with balsamic jus
Bacon wrapped chicken with carrots and glazed zucchini
Basil and sun dried tomato chicken galantine with mustard jus
Stuffed chicken breast with spinach and ricotta cheese, thyme jus
Sauté leg of chicken with sweet peppers and chorizo
Cajun marinated grilled chicken breast with tomato mushroom sauce
Braisee’ of spring chicken in whine wine and pink pepper corn broth
Grilled supreme of spring chicken, red wine and glazed shallots

Hyatt Regency Delhi

Events
Pick and choose menus

Lamb
Lamb osso bucco with saffron polenta
Braised baby lamb stew with potato and chick peas
Braised lamb stew with root vegetables
Pan seared chops of spring lamb, pommery mustard and sweet pepper coulis
Braised leg of baby lamb with caramelized seasonal root vegetables

Western buffet, vegetarian
Eggplant, zucchini and slow roasted tomato moussaka
Gratinated potatoes with pears and gorgonzola
Lasagna with fennel and zucchini, tomato cream sauce
Mediterranean bean and vegetable cassoulet, mixed pepper and harrissa spice
Mushroom, asparagus and sprouts fried rice
Oven roasted vegetables with farm-fresh herbs, ricotta cheese
Pumpkin, potato and red capsicum tart
Potato and colored bell pepper goulash, caraway seeds
Risotto rice cake, porcini mushroom cream sauce
Roast pepper and potato fritatta
Spiced red lentil and potato stew with caramelized onion
Balsamic and honey marinated roast carrot
Whole grain mustard cauliflower and broccoli bake
Oven roasted seasonal vegetable
Herb polenta with bean ragout
Oven roasted vegetable with black olive tapenade and basil
Stuffed baked baby vegetables
Country style stew of seasonal vegetables and wild rice
Melanzane parmigiana
Broccoli and corn gratin
Caponata siciliana
Ratatouille
Aubergine Moussaka
Slow baked Mediterranean vegetables gratinated with Goat’s Cheese
Chilli con carne

Potatoes
Coriander crushed potato
Gratin dauphinoise
Lyonnaise potato
Parsley potato
Potato fondant
Baked potatoes
Potato puree

Hyatt Regency Delhi Events
Pick and choose menus
Dessert
Apple and sultana crumble, cinnamon cream
Apple and walnut strudel
Baked coffee cheese cake
Baklava, selection of Lebanese pastries
Banana cream pie with chantilly cream
Black forest shooter
Blueberry cheese cake
Chocolate and pear pudding
Chocolate mud cake slice
Chocolate truffle cake
Crème caramel
Fresh fruit pavlova
Fresh fruit salad with dragon friut
Freshly sliced seasonal fruits
Hazelnut and chocolate chip cake
Lamingtons
Lemon tart
Mango and passion fruit mousse
Nougat berry trifle
Poached pears, red wine jelly, orange cream
Summer fruit flan
Tiramisu
White forest cake
Warm bread and butter pudding, vanilla bean sauce
Hot sticky pudding with a rich caramel sauce
Flamed banana, orange and rum sauce
Fresh Fruit Gateaux

Individual
Tiramisu
Dark and white chocolate mousse
Three colored chocolate mousse
Mango mousse
Orange mousse
Strawberry mousse
Cappuccino panna cotta
Orange crème bruleé
Caramel custard
Chocolate caramel custard
Fruit tart
Strawberry tart
Fig tart
Plum tart
Chocolate caramel tart
Chocolate éclairs
Chocolate brownie
Linzer torte

Hyatt Regency Delhi Events
Pick and choose menus
Financiers’ raspberry

Hot dessert
Apple Pie
Chocolate And Walnut Pudding
Pannetone Bread Pudding
Chocolate Hazelnut Pudding
Mix Berry Crème Brulee
Warm Cherry Clafoutis
Caramelized Banana Bread Pudding
Spiced Pineapple Crème Brulee
Bread And Butter Pudding

Indian dessert
Gulab jamun
Rasbhari
Ras malai
Malpua
Rabri
Jalebi
Imarti
Gajar ka halwa (seasonal)
Moong dal halwa
Lauki ka halwa
Sooji halwa
Badaam ka halwa
Sewaiyan
Kesari Kheer
Phirni
Payasam
Moong dal Payasam
Srikhand
Kulfi
Matka Kulfi
Rasgulla
Sandesh
Chum chum
Mawe Burfi
Kaju burfi