EZ travel

traTvelRlinAgEfoZVod EcomLpany

TRAVEL AND EAT LIKE THE LOCALS

EZ Travwl

EZ travel is a food company 01
that served ready-to-eat

meals suitable for travel. We
would like to promote food in

packs which make it easier
to prepare during travelling.

We decided to create a
malay traditional food in

travelling packs..

What is EZ TRAVELfood?

READY-TO-EAT MEALS

EZ TRAVEL is the perfect choice: self-heating, portable, and
cost effective meals that you'll crave while exploring the
world. EZ TRAVEL are product using the highest quality
ingredients, patented packing systems, and lightweight
materials so you can have a hot delicious meal anytime,
anywhere at the end of a tiring day.




HEATS WITH ANY LIQUID

EZ TRAVEL food are heated by our EZ TRAVEL Heating
Technology, which is a non-toxic way to re-heat food. The
food itself in a sealed package of it's own and never
actually touches the liquid that are poured into the bag.
This means that any liquid you have on hand can help you
to cook your meal.

24 MONTH SHELF LIFE

EZ TRAVEL foods are cooked in multi-layer tubes that
allow for sterilization on a high temperature through a
process called retorting that will kill all the microbes and
bacteria.

02

BREEENFDANG

An extravagantly rich dish with
soft and chewy feelings

NUTRITION FACTS



Amount per serving

CALORIES 545

% Daily Values

Total fat 36g 55 %

Saturated Fat 26g 130 %

Trans Fat 0.5g

Cholesterol 135mg 45 %

Sodium 113mg 5%

Potassium 962mg 27 %

Total Carbohydrates 13g 4%

Dietary Fiber 1.7g 7%

Sugars 3.2g

Protein 48g

Vitamin A 7% The best and most authentic beef rendang recipe you will
Vitamin C 92 % find online! Spicy, rich and creamy Malaysian beef stew
Calcium made with beef, spices and coconut milk. Rendang is a
Iron 7% rich and tender coconut beef stew which is explosively
53 % flavorful and beef rendang is the most popular rendang.
This dish is well loved by many Malaysians, especially the
The Minang people believe that rendang has three Malay community. Rendang is traditionally served at
philosophical meanings: patience, wisdom, and persistence. ceremonial occasions to honour guests during festive
Cooking rendang requires patience, persistence in stirring, and events; such as wedding feasts and Lebaran or Hari Raya.
wisdom in setting the fire. Wisdom is needed in choosing the Hours of bubbling turns the protein soft and spoon-
ingredients such as meat, chili, and other spices that are tender, taking on all the intense tropical aromatics of the
required to achieve the desired taste. Many aspects, such as coconut, chiles, and spice. And along the way, The
patience and experience, are needed to achieve perfection. coconut milk deepens into a nutty, buttery sweetness.
Ingredients for preparing rendang depend on the availability. The word rendang originated from the word merandang
Originally, beef and buffalo meat were used, but now one or randang, which means “slowly” as it takes a long time to
could see more diverse kinds of rendang. complete the cooking process. Philosophically, rendang is
Rendang is a verb, derived from merandang (making rendang). a treasured and honored food.
Words such as “stir-fry” or “sauté” can be used for many kinds
of ingredients, for example, sautéed kale, sautéed bean
sprouts, etc. Similarly, rendang is actually a verb that means
eliminating or drying the water by stirring. According to
Sutomo [7], “randang” means “slowly”; it is based on the
rendang cooking process that takes a long time.

03

Healthier than the instant RCENHDICAKNEGN
stuff, but with the same level
of convenience. Amazing Malaysian-Indonesian chicken stew with spices
and coconut milk. Deeply flavorful. The best rendang recipe
Nutrition Facts 539 ever! Chicken rendang is slow cooked and stewed in the
rendang sauce and EZ TRAVEL chicken rendang recipe

yields flavorful and tender chicken, with complex structure
Amount per serving of flavors, with the intense aroma of the exotic spices.
favourite, chicken rendang is a dish that graces every
CALORIES kenduri, festive occasions and house warming parties. The
dish is a wonderful concoction of local ingredients, with
% Daily Values chicken pieces drenched in thick gravy cooked with
coconut milk, chilli paste, lemongrass, kaffir lime and
Total fat 35.43g 45 % turmeric leaves. Rendang is most aptly described as meat
slow-cooked in a variety of spices and coconut milk until
Saturated Fat 14.799g 74 % tender, it is truly a dish rich in flavour and historical origins.

Trans Fat - Back in the days before modern inventions like refrigerators
and freezers, local communities in tropical countries
Cholesterol 138mg 46 % preserved meat by slow cooking, dry rendang can last up to
four weeks if cooked properly! Rendang has a complex and
Sodium 488mg 21% distinctive taste unique to Malaysian cuisine because of the
generous usage of spices. There is a variety of rendang
Potassium 558mg 16 % dishes which differs across states in Malaysia — from the
traditional rendang Minangkabau cooked with beef and
Total Carbohydrates 9.97g 4% green chilli to the rendang Kelantan cooked with a unique
spice known as kerutub, coconut milk and palm sugar. Slow
Dietary Fiber 3.4g 12 % cooking chicken rendang requires patience, wisdom and
persistence to achieve the desired taste and texture. Come
Sugars 2.91g try your hands on cooking this traditional Malay dish that
whets the appetite of many! Enjoy your chicken rendang
Protein 45.37g with steamed white rice or soft

Vitamin A 9% simple ways to cook
Vitamin C 19 %
Calcium Firstly, blend ingredients such as onion, garlic, ginger,
Iron 5% galangal, chili paste and lemongrass with water until
25 % smooth, then saute the mixture until the oil splits.
Next, add in sliced shallots, garlic, lemongrass, lime
leaves, turmeric leaves, chicken breast, chicken thighs,
palm sugar, MAGGI® Cukup Rasa™, and mix well.
A flavourful chicken rendang dish takes slightly longer to
cook over low heat to avoid burning and tenderising the
meat so that it absorbs all the condiments.
After that, add in some water, coconut milk and kerisik,
simmer until the gravy thickens and it’s ready to be
served.

04

NLAEMSIAK 'Nasi Lemak' is a traditional food that always be
favorite food for people that likes to eat spicy food.
Your favorite local food — This is in fact the most popular menu in our country
with a twist! especially in malay people. It has become such a
favorite among Malaysian that there are some who
Nutrition Facts 587 eat it a least once everyday.
Nasi lemak is a Malay cuisine dish originated from

Malaysia that consists of fragrant rice cooked in
Amount per serving coconut milk and pandan leaf. It is commonly found
in Malaysia, where it is considered the national dish.
CALORIES Rice cooked in coconut milk with leaves of Pandan
screwpine and served with sambal, anchovies,
Total fat 33g % Daily Values cucumber, and various side dishes. Sambal is the
Saturated Fat 14g 51 % soul of the dish; it brings together all the various
Trans Fat 0.1g 70 % toppings and complete the iconic dish. They are all
absolutely delicious and best with rice, or Malaysian
Cholesterol 128mg 43 % coconut milk rice. With this easily packed food
Sodium 1259mg 52% people who love nasi lemak will be able to
Potassium 558mg 16 % experience the taste everywhere even during
Total Carbohydrates 54g 18 % traveling without having to go to any restaurant, cafe
and 'kopitiam'to find our beloved local food.
Dietary Fiber 2.2g 9%
Sugars 7.3g health facts
Protein 21g
Back in 2016, Nasi Lemak was recognised as one
Vitamin A 4% of the 10 most healthy international breakfast by
Vitamin C 9% TIME Magazine. Ironically, Nasi Lemak actually
Calcium 12 % translates into “Fatty/Oily Rice” but its meaning
Iron 25 % relates along the lines of “creamy rice”. TIME
Magazine had described the dish as “supremely
delicious”, while stating Nasi Lemak was
balanced with manganese, protein and carbs.
Furthermore, it was written that the chilli in the
sambal helps boost metabolism! Nevertheless,
its fat content could not be ignored as the
article wrote “there’s a bit more fat than is good
for you”, and it was advised to reduce your rice
intake for a healthier meal.

05

HOEZWTraTvelOreaPdyR-toE-eaPt mAeaRlsE?

STEP 1
Tear the heatpack

STEP 2
Pour any water

STEP 3
Let it heat up for 10 mins

STEP 4
Enjoy your hot meal

06

EAZ Tbraoveluctomupasny

DIRECTOR

NURFARHAH SAKINAH BINTI MOHD BUSTAMAN

MS2124136991


MANAGER

NURUL ANIS FARHANA BINTI MOHAMAD ZOLKIPLI

MS2124136483


SALESWOMAN

NURINNAZILI BT BADRUL HISHAM

MS2024178206

FINANCIAL

NURUL IZZATI BT SUHAIMI

MS2124136788

07

happy eating

123 Anywhere St., Any City, ST 12345
011-19303739



www.EZtravel.com
[email protected]

@EZtravel