Local Herbs and Spices Enrich Aromatic Thai Cuisine NIMITR SET MENU
CULINARY TREASURES OF THAILANDThailand’s northern region, known for its mountainous terrain and cooler climate, fosters unique local vegetables andedible flowers with distinctiveflavours and textures.The north-east region of Thailand, also known as Isaan, is characterised by plateau landscapes. Thanks to its suitable landscape, soil, and climate, the local residents engage in livestock farming, producing high-quality Thai Wagyu beef,chicken, and delicious sticky rice,among other culinary delights.The southern region is renowned for its stunning coastline along the Gulf of Thailand and theAndaman Sea, abundant with fresh seafood.It is also celebrated as the place that providesthe best-tasting coconuts.The central region, often referred to as the heart of Thailand, encompasses the fertile plains surrounding the Chao Phraya River, nurturing the abundant growth of high-quality jasmine rice. Here, where fresh water mingles with seawater, firm-textured river creatures and unique, flavoursome greens often thrive.WE PROUDLY FEATURE LOCALLY SOURCEDPRODUCTS ON ALL OF OUR MENUS.PAK WAANผักหวานTOMATOมะเขือเทศKHAO SOINOODLEเส้นข้าวซอยWAGYU BEEFเนื้อวากิวไทยBABY CHICKENไก่จิว๋STICKY RICEข้าวเหนียวJASMINE RICEข้าวหอมมะลิTIGERPRAWNกุ้งลายเสือKACHEDCHALOOD NAMกระเฉดชะลูดนำCHA-KAMใบชะครามDOK KHAJORNดอกขจรTHAI SEA BASSปลากระพงCRAB MEATปูทะเลSOFT SHELL CRABปูนิ่มCOCONUTมะพร้าวNOR MAI PAI TONGหน่อไม้ไผ่ตงDEE PLEEดีปลีSHRIMP PASTE (KAPI)กะปิTHAI WINEไวน์ไทยRIVER PRAWNกุ้งแม่นำ
APPETISERWHITE WINESchild Estate, Riesling, Clare Valley, AustraliaRefreshing and Bright, Citrus, Crunchy Green Apple and Floral NotesSOUPWHITE WINEShell Bay, Chardonnay, South AustraliaTropical and Stone Fruit with a Hint of VanillaMAINRED WINEColle Corviano, Montepulciano, D’ Abruzzo,DOC, Italy Blackcurrant and CherryorROSE WINELe Bijou de Sophie Valrose, Rosé, Coteauxde Béziers, IGP, FranceRound and Creamy on The Palate, with Ripe Red Berry FlavoursAPPETISER (Choose 1 item)SOUP (Choose 1 item)NAMPRIK PU LONปูหลนSoft-Shell Crab, Crab Meat in Coconut and Chili Relish servedwith Thai Herbs and VegetablesMIANG KHAM KING SCALLOPSเมี่ยงคำ�หอยเชลล์Seared Scallops with Thai Herbs, Dried Coconut and SugarCane Sauce on Crispy Betel LeavesYUM BAI CHA-KAM THAIWAGYU BEEFยำ�ใบชะครามเนื้อวากิวไทยGrilled Thai Wagyu Beef and Cha-kam Leaves SpicySalad topped with Duck EggTOM SAB KAI MOD DANG PLA YANGต้มแซ่บไข่มดแดงปลาย่างThai Aromatic Herbal Soup with Dried Fish andCrispy Red Ant EggsTOM KHA GAI YANGต้มข่าไก่ย่างCoconut Cream Soup with Grilled Chicken and MushroomsTOM YUM GOONG ต้มยำ�กุ้งSpicy Prawn Soup with Tomato, Mushroom andThai Aromatic HerbMAIN COURSE (Choose 1 item)GAI YANG WITH MA KHAM SAUCEไก่ย่างซอสมะขามFree Range Baby Chicken with Tamarind Sauce andThai CondimentsGAENG LUENG PLA SALMONแกงเหลืองปลาแซลมอนSouthern Yellow Curry with Salmon and Fish RoeMASSAMAN GAE มัสมั่นแกะMassaman Curry with Lamb and Assorted PicklesKOR MHOO YANGคอหมูย่างGrilled Pork Neck served with Vegetables, Sticky Riceand Tamarind Sauce with Roasted Rice and Chilli DressingDESSERT (Choose 1 item)KANOM PEAK POON ขนมเปี ยกปูนRice Charcoal Pudding served with Coconut Cream,Ginkgo, Grated Coconut and Coconut MousseKHAO NEAW MAMUANG ข้าวเหนียวมะม่วงMango Sticky Rice with Mango Mousse and Coconut FlakesWINE PAIRING MENUTHB 890 per personAll dishes include locally sourced ingredients.We use free-range eggs to support a healthy, sustainable lifestyle.Gulten Seafood Egg Nuts Sesame Soya Spicy Prices are subject to 10% service charge and 7% government tax.NIMITR TASTING JOURNEYTHB 1,500 per person
JOURNEY THROUGH THAILANDFOR 4 PERSONS I THB 3,700++APPETISER (Sharing – Choose 2 items)SOUP (Individual – Choose 1 item)NAMPRIK PU LONปูหลนSoft-Shell Crab, Crab Meat in Coconut and Chili Relish served with Thai Herbs and VegetablesMIANG KHAM KING SCALLOPSเมี่ยงคำ�หอยเชลล์Seared Scallops with Thai Herbs, Dried Coconut and Sugar Cane Sauce on Crispy Betel LeavesNAMPRIK GOON YANGนำ พริกกุ้งย่างButterflied Tiger Prawn with Shrimp Chilli Paste, Mixed Herbs,Soft-Boiled Duck Egg, Cabbage, Long Beans, and Vegetables.YUM PLA HIMA BAI CHAPLUยำ�ปลาหิมะใบชะพลูและผักโขมชพูSnow Fish with Chaplu Leaves, Pink Spinach, White Turmeric and Sugar Lime DressingYUM BAI CHA-KAM THAI WAGYU BEEFยำ�ใบชะครามเนื้อวากิวไทยGrilled Thai Wagyu Beef and Cha-kam Leaves Spicy Salad toppedwith Duck EggTOM SAB KAI MOD DANG PLA YANGต้มแซ่บไข่มดแดงปลาย่างThai Aromatic Herbal Soup with Dried Fish and Crispy Red Ant EggsTOM KHA GAI YANGต้มข่าไก่ย่างCoconut Cream Soup with Grilled Chicken and MushroomsAll dishes include locally sourced ingredients.We use free-range eggs to support a healthy, sustainable lifestyle.SALMON SHAE NAM PLA แซลมอนแช่นำ�ปลาThinly Sliced Salmon with Japanese Cucumber, Honey and Red Seafood Sauces, Salmon Roe, Crispy Shallots, Lettuces, Herbs and Chilies
MAIN COURSE (Served with rice – Choose 3 items)DESSERT (Individual – Choose 1 item)GAI YANG WITH MA KHAM SAUCEไก่ย่างซอสมะขามFree Range Baby Chicken with Tamarind Sauce and Thai CondimentsGAENG LUENG PLA SALMONแกงเหลืองปลาแซลมอนSouthern Yellow Curry with Salmon and Fish RoeGANG PHED PED YANGแกงเผ็ดเป็ ดย่างRed Curry with Duck, Pineapples, Tomatoes and Sweet BasilGOONG PHAD KACHED CHALOOD NAMกุ้งผัดกระเฉดชะลูดนำ�Stir Fried Tiger Prawns with Local Water MimosaNUA YANG NAM JIM JAEW(Add THB 500++) เนื้อย่างจิ้มแจ่วเสิร์ฟพร้อมใบชะพลูGrilled Australian Rib Eye served with Betel Leaves, Sticky Rice and Tamarind Sauce with Roasted Rice and Chili DressingMASSAMAN GAE มัสมั่นแกะMassaman Curry with Lamb and Assorted PicklesPHAD HOI SHELL NORMAI FARANGผัดหอยเชลล์หน่อไม้ฝรัง ่Stir Fried Hokkaido Scallops with Asparagus in Oyster SauceKHAO PHAD SUPPARODข้าวผัดสับปะรดPineapple Fried Rice served with Sweet Salty Shredded Pork and Half Boiled EggKHAO NEAW MAMUANG ข้าวเหนียวมะม่วงMango Sticky Rice with Mango Mousse and Coconut FlakesTUB TIM KROBทับทิมกรอบ และไอศครีมมะพร้าวRed Ruby Water Chestnut with Jack Fruit and Coconut Ice CreamGulten Seafood Egg Sesame Soya Spicy Price is subject to 10% service charge and 7% government tax.PLA TOD SAUCE PREAW WHANปลาทอดซอสเปรียวหว้านCrispy Tempura Sea Bass with Sweet and Sour Sauce of Garlic, Chili, Onion and Pineapple