Sun-Kissed Seas: Each dish highlights peak-season southern ingredients from the Andaman Sea and fertile landscapes—pink snapper, torch ginger flower, kiao shoots, and pink pomelo—refined to preserve theirnatural character.BOUNTY OF THE SOUTHERNREGION WITH THAI FLAVOURSGAENG KUA PLA HIMAGAPEAK แกงคั่วปลาหิมะกะเป็ กPan-Seared Snow Fish Topped with Crispy Skin in a Southern-Style Curry, served with Grilled Kiao Shoots and Red Chilli Oil500YUM HOI SHELL SOM-OTUB-TIM KA-TI ยำ หอยเชลล์ส้มโอทับทิมกะทิSeared Scallops with Pink Pomelo andPomegranate in Coconut Pine Nut Cream350 PLA KRAPONG NAM PRIK KRA JEAB ปลากะพงนำ พริกกระเจียบ๊Confit Red Snapper “Mosaic” with RoselleThai-Style Sauce, Betel Leaves and Ant Eggs400
Prices are in Thai baht and subject to 10% service charge and 7% government tax.YUM PU NIM BAI CHA KRAM ยำ ปูนิ่มใบชะคราม300Crispy Soft-Shell Crab with Deep-Fried Sea BliteLeaves and Fresh Betel Leaves, Seasoned with aTamarind-Based Dressing, Sour Mango, TorchGinger and Red ChilliGOONG LAI-SUEA YANG SAUCE NAM-PLAกุ้งลายเสือย่างซอสนำ ปลาGrilled Tiger Prawns Glazed with Fish Sauce, served with Red Rose Apple Salad450PLA KRAPONG DAENGTAO JIEWปลากะพงแดงเต้าเจี้ยวCharred Red Seabass in Coconut Cream and Fermented Soybean400LOD CHONG KULARB CANTALOUPEลอดช่องกุหลาบแคนตาลูปRose-Scented Jelly Noodles in Coconut Cream Syrup, Served with Fresh Cantaloupe250 APPLE YANG 250แอปเปิ้ลย่างGrilled Apple Glazed with CinnamonSugar, served with Vanilla Sauceand Tangy-Sweet Roselle ReductionAll dishes include locally sourced ingredients.We use free-range eggs to support a healthy, sustainable lifestyle.Egg Seafood Nuts Spicy
CULINARY TREASURES OF THAILANDThailand’s northern region, known for its mountainous terrain and cooler climate, fosters unique local vegetables andedible flowers with distinctiveflavours and textures.The north-east region of Thailand, also known as Isaan, is characterised by plateau landscapes. Thanks to its suitable landscape, soil, and climate, the local residents engage in livestock farming, producing high-quality Thai Wagyu beef,chicken, and delicious sticky rice,among other culinary delights.The southern region is renowned for its stunning coastline along the Gulf of Thailand and theAndaman Sea, abundant with fresh seafood.It is also celebrated as the place that providesthe best-tasting coconuts.The central region, often referred to as the heart of Thailand, encompasses the fertile plains surrounding the Chao Phraya River, nurturing the abundant growth of high-quality jasmine rice. Here, where fresh water mingles with seawater, firm-textured river creatures and unique, flavoursome greens often thrive.WE PROUDLY FEATURE LOCALLY SOURCEDPRODUCTS ON ALL OF OUR MENUS.PAK WAANผักหวานTOMATOมะเขือเทศKHAO SOINOODLEเส้นข้าวซอยWAGYU BEEFเนื้อวากิวไทยBABY CHICKENไก่จิว๋STICKY RICEข้าวเหนียวJASMINE RICEข้าวหอมมะลิTIGERPRAWNกุ้งลายเสือKACHEDCHALOOD NAMกระเฉดชะลูดนำCHA-KAMใบชะครามDOK KHAJORNดอกขจรTHAI SEA BASSปลากระพงCRAB MEATปูทะเลSOFT SHELL CRABปูนิ่มCOCONUTมะพร้าวNOR MAI PAI TONGหน่อไม้ไผ่ตงDEE PLEEดีปลีSHRIMP PASTE (KAPI)กะปิTHAI WINEไวน์ไทยRIVER PRAWNกุ้งแม่นำ
APPETISERSMIANG KHAM KING SCALLOPSเมี่ยงคำ หอยเชลล์Seared Scallops with Thai Herbs, Dried Coconutand Sugar Cane Sauce on Crispy Betel Leaves420MIXED PLATTER นิมิตรออเดิร์ฟDeep-Fried Prawns wrapped with Noodles, Chicken Satay, Fried Vegetable Dumplings, Banana Blossomwith Prawn Salad420GOONG KHAU PRIK KLUEA กุ้งคั่วพริกเกลือFried Shrimp with Chilli and Salt400KRATHONG THONG SUKHOTHAIกระทงทองสุโขทัยFried Sukhothai Golden Krathong with Tuna,Chicken and Vegetables Filling320TAENG MO PLA YANGแตงโมปลาย่างFresh Watermelon with Dried Fish, Watermelon, and Sugar Dust on Top with Watermelon Candy360All dishes include locally sourced ingredients.Gulten Seafood Peanut Soya Spicy We use free-range eggs to support a healthy, sustainable lifestyle.
NAMPRIKNAMPRIK PU LONปูหลนSoft-Shell Crab, Crab Meat in Coconutand Chili Relish served with Thai Herbsand Vegetables360NAMPRIK GOONG YANGนำ พริกกุ้งย่างButterflied Tiger Prawn with Shrimp Chilli Paste, Mixed Herbs, Soft-Boiled Duck Egg, Cabbage, Long Beans, and Vegetables.420Prices are in Thai baht and subject to 10% service charge and 7% government tax.
SALADYUM HUAPLEE GOONG SODยำ หัวปลีกุ้งสดBanana Blossoms and Prawns Spicy Salad withCoconut Paste, topped with an Onsen Egg330YUM SOM O GOONG YANGยำ ส้มโอกุ้งย่างPomelo Salad served with Grilled Tiger Prawn450SOM TUM TOD KAI KHEMKOR MHOO YANG ส้มตำ ทอดDeep Fried Papaya Salad with SaltedEgg and Grilled Pork Neck450LARB GAI YANGลาบไก่ย่างGrilled Chicken Marinated in a Fragrant Blend ofTraditional Thai Herbs, Delivering a Perfect Harmonyof Earthy and Citrusy Aromas. Tossed in a Vibrant Lime and Chili Dressing350All dishes include locally sourced ingredients.Soya Spicy We use free-range eggs to support a healthy, sustainable lifestyle.Gulten Seafood Egg DairyNuts Peanut
Prices are in Thai baht and subject to 10% service charge and 7% government tax.YUM PLA HIMA BAI CHAPLUยำ ปลาหิมะใบชะพลูและผักโขมชพูSnow Fish with Chaplu Leaves, Pink Spinach,White Turmeric and Sugar Lime DressingSALMON SHAE NAM PLA 600แซลมอนแช่นำ ปลาThinly Sliced Salmon with Japanese Cucumber, Honey and Red Seafood Sauces, Salmon Roe, Crispy Shallots, Lettuces, Herbs and Chilies500YUM SEAFOOD YANGยำ ซีฟูดย่างSnow Fish, Scallop, New Zealand Mussels, Japanese Sweet Shrimp, Lump and Minced Crab, Salmon Roe, Herbs, Chilies, Fingerroot, Lemongrass, and Green Seafood Sauce600 YUM BAI CHA-KAMNUA WAGYU THAIยำ ใบชะครามเนื้อวากิวไทยGrilled Thai Wagyu Beef and Cha-kamLeaves Spicy Salad topped with Duck Egg760
SOUPTOM YUM GOONG ต้มยำ กุ้งSpicy Prawn Soup with Tomato,Mushroom and Thai Aromatic Herb460All dishes include locally sourced ingredients.We use free-range eggs to support a healthy, sustainable lifestyle.TOM CHUB CHAI MHOO CHASHUต้มจับฉ่ายหมูชาชูDaikon Radish, Cabbage, Choy Sum, Pork Bone,Chashu Pork, Light Soy Sauce and Seasoning Powder320TOM SAB KAI MOD DANGPLA TUNA YANGต้มแซ่บไข่มดแดงปลาทูน่าย่างThai Aromatic Herbal Soup with Dried Fish and Crispy Red Ant Eggs330TOM KHA GAI YANGต้มข่าไก่ย่างCoconut Cream Soup with Grilled Chicken and Mushrooms310GAENG JUED HUA PUK KADYUD SAIแกงจืดหัวผักกาดยัดไส้Daikon Radish with Minced and Butterflied Shrimp,Herb Paste, Soy Sauce, Coriander, Crispy Garlicand Black Caviar320Gulten Seafood Soya Spicy
GAENG LUENG PLA SALMONแกงเหลืองปลาแซลมอนSouthern Yellow Curry with Salmon and Fish Roe600MASSAMAN GAE มัสมั่นแกะMassaman Curry with Lamb and Assorted Pickles520GAENG PU BAI CHAPUแกงปูใบชะพลูSouthern Crab Curry with Betel Leaves650GAENG KIEW WANN GAI YANG แกงเขียวหวานไก่ย่างRoasted Baby Chicken with Green Curry, Thai Eggplants, Coconut Milk, Centella, and Sweet Basil500Prices are in Thai baht and subject to 10% service charge and 7% government tax.GAENG PHED PED YANGแกงเผ็ดเป็ ดย่างRed Curry with Duck, Pineapples,Tomatoes and Sweet Basil450KAO SOI GAI YANGข้าวซอยไก่ย่างNorthern Style Curry Noodle Soup withOrganic Chicken and Condiments500PANANG NUA MAKUA PUANG YUM PLA KEM KAI DAO KROBพะแนงเนื้อมะเขือพวง ยำ ปลาเค็มและไข่ดาวกรอบBeef Panang Curry with Eggplant served withSalted Fish Salad and Fried Egg500CURRYGAENG GOONG แกงกุ้งGrilled Tiger Prawn with Creamy Yellow Currymade with Onion and Potatoes600
MAINCOURSETHAI BARBECUE PLATTERKHAO PHAD SAMOONPRAI(for 3 persons)ไทยบาร์บีคิวและข้าวผัดสมุนไพรMixed Seafood Platter and Grilled Australian Sirloin Beef served with Herbal Fried Rice, Seafood Sauceand Tamarind Sauce with RoastedRice and Chili Dressing 2,000All dishes include locally sourced ingredients.Gulten Seafood Egg Dairy Soya Spicy We use free-range eggs to support a healthy, sustainable lifestyle.KAI JEAW PU DOK KHAJORN YUMDOK KHAJORN NUA PUไข่เจียวปูดอกขจรเสิร์ฟพร้อมยำ ดอกขจรและเนื้อปูThai Omelette with Crab and Dok Khajornserved with Dok Khajorn Salad with Crab Meat350PED OB KAFEเป็ ดอบกาแฟRoasted Braised Duck Marinated in Coffee andCinnamon served with Steamed Broccolini450KOR MHOO YANGคอหมูย่างGrilled Pork Neck served with Vegetables, Sticky Riceand Tamarind Sauce with Roasted Rice andChilli Dressing550GAI YANG SAUCE MA KHAMไก่ย่างซอสมะขามRoasted Free Range Baby Chicken with TamarindSauce and Thai Condiments650
PU NIM PRIK THAI DUMปููนิ่มพริกไทยดำDeep-Fried Soft Shell Crab in Black Pepper Sauce550GAI CHEE FAH(for 2 persons)ไก่ชีฟ้า้Grilled Baby Chicken with Sour and Sweet Sauceserved with Charcoal Fried Rice with Mixed Herbs800NUA YANG NAM JIM JAEW เนื้อย่างนำ จิ้มแจ่วเสิร์ฟพร้อมใบชะพลูGrilled Australian Rib Eye served with Betel Leaves, Sticky Rice and Tamarind Sauce with Roasted Rice and Chili Dressing1,700PLA TOD SAUCE PREAW WANNปลาทอดซอสเปรียวหวาน้Crispy Tempura Sea Bass with Sweet and Sour Sauce of Garlic, Chili, Onion and Pineapple500NUA RAD SAUCE DEE-PLEEเนื้อราดซอสดีปลีGrilled Australian Sirloin Beef with Garlic andLong Pepper Sauce950GOONG MAE-NAM YANG กุ้งแม่นำ ย่างGrilled River Prawn with Coconut Shoots Salad and Rice Vermicelli1,450Prices are in Thai baht and subject to 10% service charge and 7% government tax.
KANOM JEEN NAM YAGAENG PUขนมจีนนำ ยาปลาและแกงปูBlended Fish Curry and CrabCurry served with Rice Noodlesand Vegetables600้RICE AND NOODLEAll dishes include locally sourced ingredients.We use free-range eggs to support a healthy, sustainable lifestyle.KHAO PHAD NAEMข้าวผัดแหนมFried Rice with Thai Sour Sausage,Betel Leaves and Aromatic Herbs400KHAO PHAD PUข้าวผัดปูFried Rice with Golden Red Eggs, Topped with Tangy Crab Meat Salad and Crispy Tempura Fish Mint Leaves550Gulten Seafood Egg Peanut Nuts Soya Spicy
KHAO PHAD SUPPARODข้าวผัดสับปะรดPineapple Fried Rice served with Sweet Salty Shredded Pork and Half Boiled Egg500PHAD THAI GOONG SODSEN KHAO SOIผัดไทยเส้นข้าวซอยกุ้งสดThai Style Stir-Fried Khao Soi Noodles with Shrimp550Prices are in Thai baht and subject to 10% service charge and 7% government tax.KUAY TEAW NUAก๋วยเตี๋ยวเนื้อBeef Noodle Soup350
Gulten Seafood EggPHAD BROCCOLI GOONGผัดบรอกโคลีStir-Fried Broccoli and Tiger Prawnwith Garlic and Sesame SeedsPHAD HOI SHELL NORMAI 500FARANGผัดหอยเชลล์หน่อไม้ฝรัง ่Stir-Fried Stir Fried Hokkaido Scallops with Asparagus in Oyster Sauce550GOONG PHAD KACHEDCHALOOD NAMกุ้งผัดกระเฉดชะลูดนำStir-Fried Stir Fried Tiger Prawns withLocal Water Mimosa420PHAD PAK KOOD MHOO KROBผัดผักกูดหมูกรอบStir-Fried Climbing Wattle and Crispy Pork Belly with Garlic and Chili350VEGETABLE DISHAll dishes include locally sourced ingredients.Peanut Soya Spicy We use free-range eggs to support a healthy, sustainable lifestyle.PHAD PAK BOONGผัดผักบุ้งStir-Fried Morning Glory with Chili andGarlic in Oyster Sauce250Nuts
GAENG PHED TOA HOO BAI CHA PLUแกงเผ็ดเต้าหู้ใบชะพลูBaked Tofu Curry with Wild BetelLeaves, Rice Vermicelli and Herbs300PHAD HED HOM JEผัดเห็ดหอมเจStir-Fried Black Mushroomand Broccolini with Ginger and Soy Sauce300GAENG JURD TAOHOO HED HOMแกงจืดเต้าหู้เห็ดหอมBlack Mushroom with Tofu Soup, White Lettuce, Coriander, and Fried Garlic250PREAW WANN PAK เปรี้ยวหวานผักTempura-style vegetables served with sweetand sour dipping sauce300Prices are in Thai baht and subject to 10% service charge and 7% government tax.PHAD KRAPRAO JEผัดกะเพราเจStir-Fried Crispy Plant-Based withLong Bean Hot Basil Chili and Garlic300TANYA PHUERCH PAUN OAYธัญพืชพันอ้อยPlant-Based Minced Wrapped Sugarcanewith Plum Sauce300VEGETARIAN
KHAO NEAW MAMUANG ข้าวเหนียวมะม่วงMango Sticky Rice with Mango Mousse andCoconut Flakes300DESSERTKANOM PEAK POON ขนมเปี ยกปูนRice Charcoal Pudding served with Coconut Cream,Ginkgo, Grated Coconut and Coconut Mousse300SAGU LAMYAI MAPRAO ONN สาคูลำ ไยมะพร้าวอ่อนPatthalung Sago with Longan in Coconut Milk300All dishes include locally sourced ingredients.We use free-range eggs to support a healthy, sustainable lifestyle. Egg Dairy Nuts Sesame Soya
Prices are in Thai baht and subject to 10% service charge and 7% government tax.SLIM LOOG CHID KATI สลิมลูกชิดกะทิCharcoal Salim Noodles in Smoked CoconutMilk with Diced Palm SeedsTUB TIM KROB 300ทับทิมกรอบ และไอศครีมมะพร้าวRed Ruby Water Chestnut with Jack Fruitand Coconut Ice Cream270KRONG KRAENG ANCHANTUA LUANGครองแครงอัญชัญถั่วเหลืองButterfly Pea Dumpling with Mung Bean Filling, Roasted Sesame and Smoked Coconut Milk300GLUAY BUACH CHEEกล้วยบวชชีBanana Mousse with Sweet Creamy Coconut topped with Crispy Banana Peel300