My favourite food

My
Favourite Food

ASHLEY LAI QIAN HUI
DAPHNE CHUO

CHICKEN CURRY

INGREDIENTS
● 1 pack instant curry paste (250g)

● 3 peeled potatoes (260g)
● 1kg chicken (drumsticks, thighs or leg quarters and gizzard)

● 1 tablespoon oil
● 2 cups water (500ml)
● 1 box coconut milk (200ml)
● 1 sprig curry leaves, optional

PREP TIME COOK TIME
5 minutes 20 minutes
ADDITIONAL TIME TOTAL TIME
5 minutes 30 minutes

This chicken curry recipe takes 30 minutes from start to finish and it can serves 4 to 6 people

INSTRUCTIONS Then, add the chicken gizzard first,

Cut the chicken into pieces. 04 Mix and continue frying for 3 to 5
minutes, until the chicken gizzard
01 Leave the chicken bone-in. If is evenly coated in the curry paste.
And then put whole of chicken
you prefer boneless chicken parts in the pot.
meat, then debone the chicken.
Pour the ½ water into the pot until
02 Peel the potatoes and cut the
potatoes to pieces (triangle shape) 05 the pieces of chicken are just
covered. Cover the pot with a lid and
03 Heat up a deep pot and add the oil. let it simmer for 10 minutes.
Add the potatoes and simmer for
Add the curry paste into the pot another 5 minutes. Then, add
and stir fry until it turns fragrant another ½ of coconut milk
and intensities in color. This should
take 6 to 8 min Move to a bigger pot because I use a

06 wok to fry first. Finally, pour in
another coconut milk. Give it a quick
stir and let the curry simmer for 2 to 3
minutes. Taste the curry, adding more
salt at this stage if necessary.

INGREDIENTS OF FRIED RICE
★ Some oil
★ A plate of cold rice
★ An egg
★ A pack of sausage
★ Some green onions
★ Soy sauce and sesame oil as seasonings

The fried rice takes 6 minutes to cook
and it can serves only 1 people.

How To Make Fried Rice? ● Then turn the burner to high heat.
Scooch the sausage over to one side
● Using some oil, scramble some eggs in a of the pan, melt the remaining
large sauté pan, breaking them into butter in the other half, and add
small pieces as you go. Then transfer the the chilled rice, soy sauce, and
eggs to a separate plate, and set aside. sesame oil. Then stir in scrambled
egg and combine with the sausage
● Return your sauté pan to the heat, and and continue sautéing the rice,
sauté the sausage until soft and cooked stirring every 15-20 seconds or so
through.
for 3 minutes, or until you notice
the rice and sausage starting to
brown slightly.
● stir in your green onions
● Then dish it up and serve nice
and warm!