CACAO SELECTION FELCHLIN

CACAO
SELECTION
FELCHLIN

Grand Cru and Cru Couvertures

至高のスパ イラル

CONTENTS

CACAO SELECTION FELCHLIN P03

THE CACAO TREE P05

BEGINING WITH THE BLOSSOM P06

FELCHLIN FACTORY P07

LAIT DE TERROIR P08

CORRECT DEGUSTATION P09

THE FELCHLIN FLAVOUR WORLD P 10

GRAND CRU MARACAIBO P1 1

LAIT DE TERROIR P12

GRAND CRU ARRIBA & COSTA RICA P13

CRU HACIENDA EL VESIA & MADAGASCAR P 1 4

CRU SAUVAGE BOLIVIA P15

PRODUCT LIST P16

GRAND CRU ORIGIN &
AUTHENTICITY

CACAO SELECTION FELCHLIN

Dominikanische Republik

Costa Rica Grenada
Trinidad & Tobago
Venezuela GhanaTogo
Sao Tomé
Kolumbien

Ecuador Brasilien

Peru Java
Bolivien

Madagascar

Cacao SElection Felchlin 0 3 Grand Cru and Cru Couvertures Cacao SElection Felchlin 0 4 Grand Cru and Cru Couvertures

THE CACAO TREE BEGINNG WITH THE BLOSSOM

Cacao SElection Felchlin 0 5 Grand Cru and Cru Couvertures HARVEST, FERMENTATION & DRYING

HARVESTING FERMENTATION

SUN DRIED 1 2

SELECTION & TRANSPORT

3 4

Cacao SElection Felchlin 0 6 Grand Cru and Cru Couvertures

FELCHLIN FACTORY NEW LAIT DE TERROIR
PROCESS IN IBACH – SWITZERLAND

CLEANING BREAKING KNEADING CONCHING

& & &

ROASTING MILLING ROLLING

FLAVOUR PROFILES

Opus Blanc 35%, Lait de terroir, white couverture

Finish Milk fresh milk and cream
Vanilla Cream delicate notes of wild honey
8
6 discreet notes of marzipan
4 leading to a mild vanilla flavour finish
2
0 Caramel

Sweet

Opus Lait 38%, Lait de terroir, milk couverture

Cacao

Finish 8 Milk/Cream distinctive fresh milk flavour
6 harmonious notes of cacao
4 warming notes of forest honey
2 touch of ripe, sweet pears
0

Vanilla Caramel long lasting finish of a delicious

creamy caramel note

Sweet

Cacao SElection Felchlin 0 7 Grand Cru and Cru Couvertures Cacao SElection Felchlin 0 8 Grand Cru and Cru Couvertures

THE FELCHLIN FLAVOUR WORLD
CORRECT DEGUSTATION

Cacao SElection Felchlin 0 9 Grand Cru and Cru Couvertures Cacao SElection Felchlin 1 0 Grand Cru and Cru Couvertures

GRAND CRU MARACAIBO LAIT DE TERROIR

Maracaibo Clasificado 65% Opus Lait 38%

Maracaibo Clasificado 65% Opus Lait 38%

Coffee Cacao

Plum Orange- Raisin Milk
Creamcaramel
blossom
Cacao Foresthoney
Cinnamon Pear

Maracaibo Créole 49% Opus Blanc 35%

Maracaibo Créole 49% Opus Blanc 35%

Dairy- Cacao Milk
caramel

Honey

Rasberry Cream Vanilla

Vanilla Floral honey
Almond paste

Maracaibo Criolait 38%

Maracaibo Criolait 38%

Milk/Cream

Cacao Honey Caramel
Vanilla

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GRAND CRU ARRIBA & COSTA RICA CRU HACIENDA ELVESIA & MADAGASCAR

Arriba 72% - 72h Elvesia Rep. Dom. 74% - 72h

Arriba 72% - 72h Elvesia Rep. Dom. 74% - 72h

Cacao Cacao

Coffee Dried plum Black tea

Liquorice Black currant Tobacco Orange Grapefruit

Costa Rica 70% - 72h Madagascar 64% - 72h Cacao

Costa Rica 70% - 72h Madagascar 64% - 72h

Cacao Forrest berries

Green coffee Cedar
Banana Hazelnut
Blackberry Hazelnut Clove

Costa Rica 40% - 36h Cacao

Costa Rica 40% - 36h

Milk
Roasted Almond Honey
Banana

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CRU SAUVAGE BOLIVIA PRODUCT LIST

Bolivia 68% - 60h FILLINGS

Bolivia 68% - 60h Giandujas

Cacao CP82S Gianduja D with hazelnuts Dark
CP84S Gianduja M with Almonds, milk
Lemon FE93E Cocos-Gianduja, with shredded coconuts, white

Grapefruit Plum Vanilla Praline Fillings

Bolivia 38% - 48h DC03E Pralinosa F, Hazelnut filling, firm
DC14E Praline Croquantine, almond cream with flaky wafers
Bolivia 38% - 48h DC53E Pistachiosa, pistachio filling, firm
DC57E Cappuccino, cappuccino filling firm
Cacao Milk caramel Spruce DC76E Frambonosa, raspberry filling, firm
Honey DC77E Mangonosa, mango-passion fruit filling, firm
Almond DK26E Orangenosa
paste Vanilla
Caramel Creams
Cacao SElection Felchlin 1 5 Grand Cru and Cru Couvertures
TM28E Cara-Molla 5%

PASTES

DF18E Pistacia Vera, Pistachio paste, water free
FE64E Gusto Ricco
TM32E Hazelnuts & Almond paste
DC74E Fina Noble Piemontese 60%

COATINGS & MOULDINGS

CU50S Ultra Milk, milk coating
CP52S Ultra Dark M, dark coating
FE53S Ultra White M white coating

CACAO INGREDIENTS

CS05S Cacao mass Rondo
CS11E Cacaobutter,pure cacao butter granulate
HA01E Cacao powder20-22%
CA23S Ghana Nibs 3-4mm
CA19S Ghana Nibs Qroquant 2-3mm

Cacao SElection Felchlin 1 6 Grand Cru and Cru Couvertures

GRAND CRU SAUVAGE COUVERTURES

DARK type

RP53S Arriba 72% dark
RP56S Bolivia68% Rondo,dark
RP54S Maracaibo Clasificado65%
CR74S Elvesia RepubliqueDominicaine 74% dark
CO27S Costa Rica 70%
CS88S Madagascar 64%

MILK type

RP55S Maracaibo Creole 49%
CS36S Maracaibo Creolait 38%
CS95S Bolivia38 Rondo,milk
CO28S Costa Rica 40%

GRAND CRU COUVERTURES with lait de terroir from the UNESCO Biosphere Entlebuch

CO22S Opus Milk 38%
CO35S Opus whihte 35%

FINE COUVERTURES

DARK COUVERTURES

CL14S Felcor Surfine 72h
RP52S Felcor 52% Rondo
CO45E Sao Palme 75% Rondo
RP58S Sao Palme 60% Rondo
CS73S Accra 62% Rondo

MILK COUVERTURES

CL04S Ambra Surfine 72h
RP51S Ambra 36% Rondo, milk
CR18E Sao Palme 36% Rondo

WHITE COUVERTURES

FE84S Edelweiss 36% Rondo white
CR17E Sao Palme 30% Rondo

SPECIAL COUVERTURE

CO38S Caramelito 36%

6 KG CT 3 2KG RONDO 5 KG PAIL 6 KG PAIL 1 KG PAIL 1 KG BAG

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