Cooking Light 2008 Annual Recipe Index

Cooking Light 2008 Annual Recipe Index

You’ll find each 2008 recipe listed by its complete title and sorted by category. The issue and page number
follows, as well as the recipe’s convenience category: ● quick & easy, ● make ahead, or ● freezable. To view
the recipe online, go to CookingLight.com.

appetizers Shrimp Toast Puffs with Two Sauces Apr 150
Skordalia Apr 205 ●
Arepas with Cheese and Fresh Sliders with Shallot-Dijon Relish June 146 ●
Tomatoes June 175 Smoked Salmon Dip Mar 128 ● ●
Artichoke, Leek, and Goat Cheese Spicy Baked Pita Chips Nov 96 ● ●
Dip with Garlic Pita Chips Mar 214 ● Spicy Grilled Shrimp over Shaved
Beef and Gorgonzola Toasts with Fennel Slaw J/F 191 ●
Herb-Garlic Cream May 146 ● Spicy Red Pepper Hummus Nov 98 ● ●
Brown Lentil Hummus with Toasted Spicy Stir-Fried Mushroom
Pita Crisps Oct 164 ● ● Bruschetta Apr 166
Caramelized Sweet Onion Dip Nov 100 ● Stone Fruit–Cucumber Salad with
Cheddar-Bacon Drop Biscuits Oct 112 ● Raspberry Vinaigrette June 100
Chipotle Black Bean Dip with Corn Summer Squash Pizza July 172 ●
Chips Sept 116 ● Teff Injera Bread with Carrot-Ginger
Cumin-Scented Samosas with Mint Chutney Dec 202
Raita May 120 Tex-Mex Beef and Bean Dip July 140 ●
C urried Rice Noodles in Lettuce Wraps May 204 Thai-Style Marinated Raw Fish July 132 ●
Curry-Spiced Samosas with Plum Tomato and Basil–Topped Garlic
and Tomato Marmalade Dec 198 Bruschetta June 102 ●
Duck “Prosciutto” Aug 128 ● Traditional Hummus Nov 98 ● ●
Edamole J/F 102 ● ● Tzatziki June 102
Escabèche-Style Scallops July 132 White Bean and Roasted Garlic
Fennel-Cured Halibut Gravlax Aug 133 ● Hummus Nov 98 ●
Feta-Baked Hummus Nov 98 ● ●
Fig and Goat Cheese Bruschetta Sept 164 ● beverages
Focaccia with Garlic and Olives Oct 112 ●
Fresh Cheese with Herbs Dec 205 ● Blueberry Daiquiri Variation June 102
Garlicky Lima Bean Spread June 98 ● Cherimoya and Lemon Frozen
Ginger-Shrimp Pot Stickers with Daiquiris J/F 178 ●
Spicy Peanut Dipping Sauce Mar 186 Cowboy Coffee Bar Dec 128 ●
Goat Cheese–Stuffed Jalapeños with Cucumber Mojitos June 102
Ranchero Sauce Dec 123 ● Frozen Mint Margaritas July 185 ●
Green Zebra Tomato and Crab Stacks Aug 106 Gingered Pear and Brandy Cocktail Nov 95 ●
Grilled Peaches over Arugula with Hot Mulled Wine Dec 224 ●
Goat Cheese and Prosciutto June 100 Limoncello Nov 154 ●
Heirloom Tomato and Avocado Stack June 95 Mulled Wine Sangria Dec 224 ●
Hot Artichoke-Cheese Dip Sept 110 ● Peach Mojitos June 212 ●
H ummus with Preserved Lemon and Pink Grapefruit and Lychee Cocktail Nov 96 ●
Sun-Dried Tomatoes Dec 246 ● Pomegranate–Apple Cider Toddy Dec 259 ● ●
Indian-Spiced Cocktail Nuts Nov 156 ● Raspberry Daiquiri Variation June 102
Indian-Spiced Roasted Nuts May 122 ● ● Raspberry-Lemon Prosecco Cocktail June 100
Korean-Spiced Beef and Satsuma Cocktail Dec 238 ●
Cabbage Rolls J/F 146 ● Sparkling Sangria June 96
Lima Bean Dip (Salsa di Fagioli) Sept 156 ● ● Spiked Spiced Russian Tea Nov 215 ●
Littleneck Clams with Sausage July 98 Stone Fence Dec 106 ●
Lobster-Tarragon Toasts Dec 110 ● Strawberry Daiquiris June 102
Mushroom Walnut Turnovers Sept 94 Tamarind Martinis May 116 ●
Nantucket Bay Scallops with Watermelon-Ginger Punch July 117 ●
Bay-Scented Butter Dec 100 White Hot Spiced Chocolate Nov 100 ●
Orange Chipotle-Spiced Pecan Mix Nov 97 ● White Sangria Mar 128 ● ●
Oysters on the Half Shell with
Cucumber-Sake Mignonette Nov 100 ● breads
Party Bean Dip with Baked Tortilla
Chips J/F 142 ● Apple-Cheddar Beer Bread Nov 130 ● ●
Pizza Margherita Sept 158 Arepas June 174 ●
Potato Chips with Blue Cheese Dip Apr 192 ● Bacon Maple Waffles Mar 120
Potato-Cilantro Tunisian Brik with Bakery Dinner Rolls Nov 136 ● ●
Harissa Dec 246 ● Basic Beer-Cheese Bread Nov 130 ● ●
Roasted Beet Pizza (Pizza alla Cardamom-Lime Sweet Rolls J/F 212 ●
Barbabietola Arrostito) Sept 160 ● Carrot Bread July 141 ● ●
Roasted Bell Pepper, Olive, and Classic Walnut Boule Sept 98 ●
Caper Crostini July 155 Fig-Walnut Sticky Buns Nov 128
Roasted Garlic Pizza Nov 214 Flaky Buttermilk Biscuits Nov 132
Roasted Oysters with Lemon-Anise Fresh Thyme Popovers Dec 108
Stuffing Dec 171 Hot and Spicy Gingerbread Loaf Dec 218 ● ●
Sausage Pizza (Pizza alla Salsiccia) Sept 158 ● Manchego, Herb, and Sun-Dried
Savory Walnut Wafers Sept 179 ● Tomato Scones Apr 112 ● ●
Seared Sea Scallops with Satsuma, Manchego-Jalapeño Beer Bread Nov 130 ● ●
Parsley, and Shallot Salsa Dec 235 Maple Corn Bread Mar 122 ●
Shrimp and Mushroom Sui Mei May 138 Maple-Glazed French Toast Mar 125
Shrimp Skewers with Coconut, Oatmeal Knots J/F 152 ●
Jalapeño, and Cilantro Dipping Orange-Cranberry Wheat Germ
Sauce Nov 97 Muffins J/F 115 ● ●

Cooking Light 2008 Annual Recipe Index

Orange-Fennel Rolls Nov 136 ● ● Cast-Iron Apple Cobbler Dec 130
Parmesan-Pepper Biscuits Nov 132 Cherry Crisp July 94
Pecan Sticky Rolls Sept 138 Cherry Ripple Sour Cream
Pistachio-Cranberry Scones Nov 136 ● Coffee Cake July 103 ●
Pumpkin–Honey Beer Quick Bread Nov 176 ● ● Chocolate Butter Cake with Creamy
Seeded Cornmeal Biscuits Mar 152 ● Coconut Frosting Nov 220 ●
Shaker Corn Bread Oct 80 Chocolate Ice Cream May 192 ● ●
Sopressata-Asiago Beer Bread Nov 130 ● ● Chocolate-Mint Bars Mar 180 ●
Spiced Pumpkin Biscuits Nov 132 Chocolate-Pecan Macaroons Apr 130 ●
Spicy Jalapeño Corn Bread Sept 87 ● Chocolate Roulade Nov 147 ●
Spotted Puppies Mar 237 ● Chocolate Sandwich Cookies with
Steamed Brown Bread Oct 78 ● Marshmallow Cream Filling July 142
Tomato and Garlic Toast Christmas Fruitcake Dec 257 ●
(Pa amb Tomaquet) May 161 ● Cinnamon-Orange Crème Brûlée J/F 193 ●
Tropical Muffins with Coconut- Citrusy Rhubarb Sorbet May 178 ● ●
Macadamia Topping Apr 111 ● ● Classic Crème Caramel Oct 120 ●
Whole Wheat Banana Bread Aug 143 ● Cool, Creamy Chocolate Dessert May 143 ●
Zucchini-Orange Bread July 172 ● ● Creamy Rice Pudding with Mulling
Zucchini-Pineapple Quick Bread June 158 ● ● Spices Dec 224
Cucumber Granita Aug 119 ● ●
cookies Decadent Double-Chocolate Bundt
Cake Mar 188 ● ●
Anise Tea Crescents Dec 148 ● ● D ouble Ginger Cupcakes with Lemon
Brown Sugar Shortbread Nov 158 ● Glaze Dec 216 ●
Cherry-Oatmeal Bars Nov 142 ● Double-Ginger Pumpkin Flans Nov 140 ●
Cherry-Pistachio Wedding Cookies Aug 136 ● Easter Egg Cookies Mar 130 ●
Chocolate, Cherry, and Hazelnut Eggnog Ice Cream Dec 145 ● ●
Biscotti Nov 156 ● French Martini Sorbet Aug 142 ● ●
Chocolate Coconut Oatmeal Cookies Sept 142 ● Fresh Cherries with Riesling
Chocolate-Hazelnut Meringue Kisses Dec 156 ● Zabaglione July 157
Chocolate Peanut Butter Cookies Dec 154 ● ● Fresh Cherry Pie July 196 ●
Chocolate Shortbread Nov 158 ● Ginger Angel Food Cake with
Cinnamon-Ginger Cookies Coconut Frosting Mar 132 ●
(Biscotti dello Canella-Zenzero) Sept 160 ● Ginger Orange Swirl Cake Dec 218 ●
Coconut-Almond Macaroons June 140 ● Ginger Pumpkin Cheesecake Dec 104 ●
Cranberry-Oatmeal Bars Nov 142 ● Guava-Swirled Cheesecake June 132 ●
Dark Chocolate and Cherry Honeydew-Jalapeño Granita June 203 ● ●
Brownies Sept 114 ● Honey-Lavender Ricotta Ice Cream May 188 ● ●
Double-Chocolate Biscotti Dec 153 ● ● Hot Chocolate Fudge Cakes Dec 268 ●
Easter Egg Cookies Mar 130 Key Lime Ice Cream May 190 ● ●
Espresso Crinkles Dec 155 ● ● Lemonade Iced Tea Sorbet June 131 ● ●
Fig-Pecan Macaroons Dec 160 ● Lemon-Almond Cake with Lemon
Lebkuchen Dec 150 ● ● Curd Filling Apr 128 ●
Lemon-Cornmeal Cookies May 191 ● Lemon Pie Oct 87 ●
Lemon Cornmeal Cookies Dec 158 ● Lime-Coconut Granita May 122 ● ●
Lemon Shortbread Nov 158 ● Louisiana Citrus Crepes Dec 142
Maple-Date-Oatmeal Bars Nov 142 ● Mango-Lime Parfaits June 201
Moravian Wafers Dec 215 ● ● Maple-Pecan Snack Cake Mar 118 ●
Oatmeal-Almond Lace Cookies May 192 ● Mocha Crunch Cream Torte Dec 194 ●
Oatmeal Toffee Cookies Dec 161 ● ● Nathan’s Lemon Cake May 92 ●
P eanut Butter and Chocolate Cookies Oct 188 ● Nectarine Cheesecake with
Peppermint Cheesecake Brownies Dec 151 ● Pistachio Brittle July 104 ●
Pistachio Biscotti June 201 ● ● N ew England Gingerbread Cake with
Shortbread May 192 ● Maple–Apple Butter Spread Dec 215 ●
Spiced Vanilla Cookies Dec 159 ● ● Oat-Crusted Pecan Pie with
Swedish Almond Cardamom Stars Dec 152 ● ● Fresh Cranberry Sauce Nov 228 ●
Old-Fashioned Gingerbread Nov 146 ● ●
desserts Old-Fashioned Oatmeal Honey
Apple Cake Apr 156 ●
Apple Upside-Down Cake J/F 110 Orange-Buttermilk Cake with
Autumn Apple Cake Oct 84 ● Summer Fruit June 140
Baked Pudding (Raas Malaai) June 164 ● Orange, Date, and Nut Cake Dec 243 ●
Baked Soufganiyot Dec 244 ● Oranges with Caramel and
Blueberry and Blackberry Galette Cardamom Syrup Oct 126 ●
with Cornmeal Crust July 98 Peach and Blackberry Cobbler May 94
Blueberry Bread Pudding June 140 ● Peach-Berry Upside-Down Cake June 202 ●
Blueberry Coffee Cake May 212 ● Pear Pie with Streusel Topping and
Browned Butter Bananas with Caramel Sauce Nov 144
Orange-Brandy Sauce Apr 144 ● Pound Cake with Lemon-Basil Glaze June 134 ●
Butternut Caramel Flan J/F 122 ● Reduced Milk with Cardamom and
Butter Rum Pound Cake J/F 106 ● Mango (Maangai Pal Paysam) May 90
Butterscotch Pudding J/F 116 ● ● Red Wine Pear Crisp with Spiced
Buttery Yellow Cupcakes with Streusel Dec 222
Chocolate Meringue Frosting Nov 149 ● Rhubarb-Maple Fool in Phyllo Stacks May 184
Caramel-Apple Cheesecake Sept 166 ● Rhubarb–Sour Cream Snack Cake
Carrot Cake with Toasted Coconut with Walnut Streusel May 180 ●
Cream Cheese Frosting J/F 150 ●

Cooking Light 2008 Annual Recipe Index

Rhubarb-Strawberry Crisp May 184 Broiled Flank Steak with Warm
Saffron Rice Pudding with Tomato Topping J/F 196 ●
Cranberries, Almonds, and Cabernet-Braised Beef Short Ribs Mar 248
Pistachios Nov 220 Chipotle Beef Tamales Dec 232 ● ●
Satsuma Cloud Tart Dec 237 Cincinnati Five-Way Chili Sept 86 ●
Satsuma Granita Dec 238 ● ● Classic “Prime” Rib Nov 166
Sautéed Grape Napoleons with Cumin-Pepper Flank Steak with
Port Reduction June 202 Horseradish Chimichurri Dec 250 ●
Simple Poached Pears Mar 177 ● Filet Mignon with Fresh Herb and
Spiked Peach Limeade Granita July 106 ● ● Garlic Rub July 178 ●
Sticky Date and Coconut Cake Dec 186 ● Filet Mignon with Port and Mustard
Strawberries Romanoff July 133 Sauce Mar 232 ●
Strawberry Ice Cream June 203 ● ● Flank Steak with Hot Peanut Sauce Apr 205
Tarte Tatin Oct 128 Garlic-Rubbed Flank Steak Aug 86 ●
Tropical Gingerbread Cake Dec 216 ● Garlic-Rubbed Flank Steak with
Uniq Fruit and Cream Cheese Tart J/F 184 ● Chimichurri Sauce Aug 86 ●
Vanilla Buttermilk Pound Cakes Nov 153 ● ● Hamburger Stroganoff Nov 208 ●
Walnut Cake with Praline Frosting Sept 100 ● High Plains Steaks July 182
Yellow Butter Cake with Vanilla Hoisin-Glazed Beef Kebabs July 158 ●
Meringue Frosting Nov 149 ● Korean Sesame Beef with Lettuce
Wraps Sept 130 ●
grains Marinated Beef Tenderloin with
Caramelized Onion and
Albuquerque Corn Salad Aug 158 ● Mushroom Ragout Nov 110
Chicken and Rice with Cilantro- Marinated London Broil May 94
Poblano Sauce June 164 Mixed Peppercorn Beef Tenderloin
Corn on the Cob with Smoked Butter June 124 ● with Shallot-Port Reduction Nov 108
Farro, Avocado, Cucumber, and New England Boiled Dinner Mar 174
Cherry Tomato Salad July 155 Open-Faced Beef Sandwich with
Fresh Lemon Rice Aug 141 Greens and Horseradish Cream Oct 106
Greek Lamb Pilaf June 178 ● Patty Melts with Grilled Onions May 170 ●
Ham and Egg Fried Rice Sept 128 Pepper Beef Sept 126 ●
Ham Risotto with Sugar Snap Peas June 180 ● Pot-au-Feu Mar 176 ●
Maple Kettle Corn Mar 122 ● Quick Beef Boliche Oct 150 ●
Polenta with Tomato-Braised Beans J/F 165 Red-Cooked Short Ribs J/F 130
Porcini Mushroom Risotto Nov 152 Red Wine–Marinated Beef Stew July 128 ●
Rice and Lentils with Curry Leaves Roasted Tomato–Beef Goulash with
and Ginger (Ven Pongal) May 203 Caraway Mar 184 ● ●
Rice and Peas (Risi e Bisi) J/F 165 Ropa Vieja J/F 133
Rise and Shine Oatmeal Oct 112 ● Seared Beef Tenderloin with Dijon
Risotto with Italian Sausage, and Herbs Nov 110
Caramelized Onions, and S irloin Steaks with Mushroom Sauce
Bitter Greens Mar 142 and Chive-Garlic Potatoes Sept 176 ●
Risotto with Mushrooms J/F 166 Smoky Meatballs in Serrano
Roasted Vegetable and Quinoa Salad June 162 ● Ham–Tomato Sauce Dec 167
Robin’s Rice May 148 Southeast Asian Grilled Flank Steak July 133
Speedy Paella June 182 ● Spanish Daube J/F 134
Spring Vegetable Gratin Mar 222 Springfield Chilli Sept 86 ●
Truffled Polenta J/F 191 ● Steak and Bean Nachos Oct 156
Two-Corn Polenta with Tomatoes, Steak Frites with Shallot Pan
Basil, and Cheese June 126 Reduction Sept 112
Venezuelan White Rice Steak Panzanella Aug 87
(Arroz Blanco Venezolano) June 172 ● Tenderloin Steaks with Red Onion
Walnut Rice Sept 103 ● Marmalade June 196 ●
Wild Rice and Barley Salad J/F 117 ● Thai Beef and Green Grape Tomato
Wild Rice with Cremini Mushrooms Mar 224 Salad Aug 106
Whiskey-Marinated Tenderloins Dec 131
main dishes
fish and shellfish
beef
Asian Beef and Noodle–Filled Baja-Style Grilled Rock Lobster Tails Sept 188
Lettuce Cups Apr 200 ● Blackened Halibut with Remoulade Apr 184 ●
Beef and Leek Potpie with Chive B lackened Shrimp with Tropical Pico
Crust Mar 216 de Gallo Salad Mar 238
Beef Tenderloin Steaks with Port Brown Sugar and Mustard Salmon June 148
Reduction and Blue Cheese Oct 172 ● Caramelized Leeks with Roasted
B eef Tenderloin Steaks with Shiitake Salmon Fillets Mar 218
Mushroom Sauce Apr 138 ● Caribbean Shrimp Salad with Lime
Beef Tenderloin with Mustard and Vinaigrette J/F 154 ●
Herbs June 112 Cavatappi Niçoise Aug 148 ●
Beef Tenderloin with Port–Beach Cedar-Planked Salmon with
Plum Reduction Dec 97 Barbecue Spice Rub Aug 88
Beef Tenderloin with Roasted Chai-Brined Shrimp Skewers May 118 ●
Tomato Salsa Nov 110 Chile-Garlic Shrimp Apr 202 ●
Braised Short Ribs May 202 Chipotle Salmon Burgers June 108
Brandy and Mustard–Glazed Chipotle Shrimp Tacos Nov 206 ●
Tenderloin Steaks Apr 202 ● Chorizo-Stuffed Trout Dec 125
Brisket with Olives and Preserved Clams in Tomato-Basil Broth July 121 ●
Lemons Apr 133

Cooking Light 2008 Annual Recipe Index

Coconut-Crusted Salmon with Seared Scallops with Fresh Linguine
Tamarind Barbecue Sauce Oct 108 and Romano Cheese Aug 162 ●
Coriander-Crusted Tuna with Black Sesame Shrimp Salad May 102
Bean Salsa Apr 202 ● Shellfish with Chipotle and Tequila July 138
Cornmeal and Spice–Crusted Shrimp and Broccoli Stir-Fry J/F 198 ●
Scallops Mar 159 ● Shrimp and Cilantro Pesto Tamales Dec 228 ● ●
Crab Cakes June 162 Shrimp and Grits Casserole Mar 208 ●
Crab Cakes with Roasted Vegetables Shrimp Étouffée July 136
and Tangy Butter Sauce Apr 194 Shrimp-Stuffed Tofu May 134
Crab, Corn, and Tomato Salad with Shrimp with Shallots and Curry
Lemon-Basil Dressing June 110 ● Leaves (Chochin Jhinga) May 94 ●
Crispy Tilapia Sandwiches Mar 148 Simple Clambake June 199
Flounder Piccata with Spinach Mar 232 ● Sizzling Shrimp with Corn Relish Sept 126 ●
Flounder with Cilantro-Curry Smoky Shrimp and Parmesan-
Topping and Toasted Coconut Nov 206 ● Polenta Cakes Sept 176 ●
Greek-Style Scampi Mar 234 ● Southwest Salmon Caesar May 108
Grilled Ginger-Lime Shrimp July 122 ● Speedy Paella June 182 ●
Grilled Grouper with Basil-Lime Spicy Lemon Trout June 194 ●
Pistou July 187 ● Spicy Mustard Shrimp July 180 ●
Grilled Salmon Tacos with Chipotle Spicy Shrimp Tacos with Grilled
Sauce Aug 88 Tomatillo Salsa Aug 114 ●
Grilled Salmon with Tangy Spicy South Asian Roasted Fish Apr 112 ●
Cucumber Sauce July 91 Squash and Rice Salad with Shrimp
Grilled Tilapia with Smoked Paprika and Herbs July 170 ●
and Parmesan Polenta J/F 168 ● Steamed Clams and Tomatoes with
Grilled Whole Red Snapper with Angel Hair Pasta May 198 ●
Citrus-Ginger Hot Sauce June 154 Steamed Halibut with Sesame-Lime
Halibut en Papillote with Potatoes, Sauce and Coconut Rice Apr 186
Green Beans, and Sweet Onions June 118 Steamed Mussels and Clams with
Halibut Sandwiches with Tartar Two Sauces May 132 ●
Sauce Apr 182 ● S teamed Wasabi Salmon with Ponzu
Halibut Souvlaki Apr 186 ● Sauce May 139 ●
Halibut with Persimmon Tomato Stir-Fried Ginger Shrimp Nov 184 ●
and Dill Relish Aug 96 ● Striped Bass Meunière Dec 178
Herb-Crusted Salmon with Mixed Striped Bass with Lemon-Caper Salt June 199
Greens Salad Apr 204 Sweet and Sour Shrimp May 196 ●
Herb-Stuffed Red Snapper June 198 Thai-Coconut Bouillabaisse June 118
Italian Herbed Shrimp Kebabs July 160 ● Thai Coconut Curry Shrimp Sept 146 ●
Kung Pao Shrimp Sept 130 Thai-Style Roasted Trout July 180 ●
Lacquered Flounder Dec 140 T omato-Based White Wine Fish Soup Oct 78
Lemon-Dill Salmon Croquettes with Tuna Steaks with Wasabi-Ginger
Horseradish Sauce J/F 120 ● Glaze June 196 ●
Malaysian Barbecue-Glazed Vietnamese Summer Rolls Aug 111
Halibut Apr 186 ● Watercress Salad with Pan-Seared
Maple Grilled Salmon July 128 Mahimahi May 108 ●
Mediterranean Salmon Salad Sept 176 ● Whispery Eggs with Crabmeat and
Oven-Fried Catfish Sandwiches Apr 190 Herbs Dec 256 ●
Pan-Fried Halibut with Rémoulade Dec 181
Pan-Seared Fennel-Scented Halibut game
with Puttanesca Apr 184
Pan-Seared Tilapia with Citrus High Plains Buffalo Chili Sept 88 ●
Vinaigrette J/F 170 ● Southwestern Spice-Rubbed Bison Nov 172
Pink Peppercorn Mahimahi with Tenderloin Sept 79 ●
Tropical Salsa Aug 118 ● Venison, Sausage, and Black Bean
Poached Halibut with Warm Bacon Chili
Vinaigrette Apr 180
R oasted Brandywine Tomato, Fennel, lamb
and Shrimp with Feta Aug 104 ●
Roasted Tilapia with Tomatoes and Braised Lamb Shanks with
Olives J/F 172 ● Parsley-Mint Gremolata Nov 112
Sake-Poached Salmon with Wilted Fennel and Rosemary–Crusted
Greens and Shallot Vinaigrette Aug 116 ● Roasted Rack of Lamb J/F 191 ●
Salmon with Spicy Cucumber Salad Five-Spice Lamb Chops with
and Peanuts Aug 162 ● Citrus-Raisin Couscous May 198 ●
Salmon with Sweet Chile Sauce Dec 252 ● Garlic-Studded Rosemary Roast
Sausage and Clams with Rack of Lamb Mar 133
Chickpeas Oct 148 ● Greek Lamb Pilaf June 178 ●
S autéed Asparagus and Shrimp with Greek Lamb Pizza Aug 79
Gremolata Apr 140 ● Grilled Rack of Lamb with
Sautéed Bass with Shiitake Saffron Rice Apr 115
Mushroom Sauce May 196 ● Herbes de Provence Lamb Chops
Sautéed Tuna and Green Onion with Orzo Sept 172 ●
Stalks on Romaine May 99 Lamb Chops with Herb Vinaigrette Aug 164 ●
Seafood Risotto Oct 158 Lamb Chops with Mint-Fig Sauce Oct 175 ●
Seared Cod with Swiss Chard and Lamb Shanks with Lemon and
Almonds Dec 259 White Beans J/F 132
Seared Scallops over Bacon and Lamb Steaks with Herbes de
Spinach Salad with Cider Provence and Grilled
Vinaigrette Mar 141 Sweet Onions Aug 78 ●
Potato and Lamb Moussaka Sept 140 ● ●

Cooking Light 2008 Annual Recipe Index

pork Steamed Pork Buns (Char Siu Bao) May 130 ● ●
Stuffed Heritage Pork Chops with
Bacon, Onion, and Brown Lentil Creamy Grits Oct 96
Skillet Oct 164 ● Szechuan Pork June 194 ●
Bahn Mi Sept 108 ● Teriyaki Pork and Pineapple July 130
Black Bean Pork and Zucchini Sept 128 Tuscan Pork Tenderloin Nov 168 ●
Brown Sugar and Spice-Crusted Ham Mar 237 Vietnamese Caramelized Pork with
Chile-Brined Roasted Pork Loin J/F 109 ● Coriander Rice Oct 127
Cider-Brined Pork Chops with Walnut-Crusted Pork Chops with
Walnut-Bacon Butter and Autumn Vegetable Wild Rice Oct 177
Apple and Butternut
Squash Tian Oct 98 poultry
Classic Italian Panini with
Prosciutto and Fresh Apricot, Plum, and Chicken Tagine
Mozzarella May 168 ● with Olives Mar 239
Cold Soba Noodles with Vietnamese
Pork Aug 146 ● Asian Aromatic Chicken May 132
F ennel-Rubbed Pork Tenderloin with
Shallot-Onion Agrodolce Mar 144 Asian Chicken Salad June 196 ●
Frizzled Ham and Fig Salad Oct 140 ●
Fruit and Walnut–Stuffed Pork Loin Sept 96 Aunt Liz’s Chicken Spaghetti
Grilled Jerk-Marinated Pork Kebabs Oct 178 Casserole Nov 202 ● ● ●
Ham and Cheese Macaroni Bake
with Peas Mar 204 ● Bistro Roast Chicken Nov 166
Ham and Cheese Tartines with
Cherokee Purple Tomato Salad Aug 104 ● Braised Chicken with Mushrooms
Ham and Egg Fried Rice Sept 128 and Chard Oct 101
Ham Risotto with Sugar Snap Peas June 180 ●
Ham with Bourbon-Peach Glaze Nov 168 ● Bread Salad with Cranberries,
Herbed Roast Pork Oct 86 ● Spinach, and Chicken J/F 118
Lemongrass Pork Oct 146 ●
Linguine Carbonara Oct 156 ● Chicken and Basil Calzones Dec 212 ●
Maple-Sage Roasted Pork Tenderloin Nov 114
Mr. Stripey Tomato, Arugula, and Chicken and Mushroom Tacos May 196 ●
Pancetta Sandwiches Aug 98 ●
New Mexican Chile Verde Sept 84 ● Chicken and Rice with Cilantro-
Pancetta, French Lentil, and Poblano Sauce June 164
Spinach Risotto Oct 166
Panko-Crusted Pork Chops with Chicken Baked in White Wine
Creamy Herb Dressing Oct 159 ● Marinade July 130
Parmesan and Sage–Crusted Pork
Chops Dec 181 Chicken Breasts with Avocado,
Pasta with Prosciutto and Spinach Oct 172 ● Tomato, and Cucumber Salsa Aug 164 ●
Peppered Pork Tenderloin with Blue
Cheese Plums July 108 Chicken-Orzo Salad with Goat
Pork and Ancho Chile Tamales with Cheese Apr 200 ●
Mexican Red Sauce Dec 232 ● ●
Pork Chops with Bourbon-Peach Chicken Roulade with Olives and
Sauce Mar 234 ● Simple Preserved Lemons Apr 114
Pork Chops with Hoisin-Molasses
Barbecue Sauce Mar 238 Chicken Sauté with Caramelized
Pork Medallions with Apricot- Ginger Sauce May 94 ●
Orange Sauce J/F 196 ●
Pork Medallions with Balsamic- Chicken Shawarma July 164 ●
Shallot Sauce June 194 ●
Pork Medallions with Red Currant Chicken Tamale Casserole Nov 186 ●
Sauce Apr 200 ●
Pork Saté with Peanut-Mirin Sauce July 162 ● Chicken with Dried Plums and Sage Dec 250 ●
Pork Tacos with Corn-Jicama Salsa
and Guacamole June 200 Chicken with Green Peppercorn
Pork Tacos with Slaw and Spicy Sauce Mar 159 ●
Pepitas Oct 136
Pork Tenderloin with Paprika Chicken with Red Wine Broth Mar 170
Spice Rub Nov 188
Pork Vindaloo Nov 208 ● Chicken with Tomato-Ginger
Pork with Lemon-Caper Sauce Oct 174 ● Chutney Oct 179
Risotto with Spring Vegetables and
Smoked Ham Apr 216 Cincinnati Five-Way Chili Sept 86 ●
R ubbed Pork Loin with Apricot Glaze
and Sauerkraut May 88 Coq au Vin J/F 136
Southwestern Pork and Sweet
Potatoes J/F 132 Crunchy Buttermilk-Coconut
Spiced Pork Tenderloin with Chicken Fingers Apr 192
Maple-Chipotle Sauce Mar 116
Spice-Rubbed Pork Tenderloin with Crustless Smoked Turkey and
Mustard Barbecue Sauce June 116 ● Spinach Quiche June 160
Spicy Pork Tenderloins with
Uniq Fruit Salsa J/F 182 Curried Chicken and Cashews Sept 132
Spinach Salad with Spiced Pork and
Ginger Dressing Oct 172 ● Curried Chicken Salad with
Nectarines July 110 ●

Duck and Black-Eyed Pea Cassoulet Dec 138 ●

Duck Breasts with Pinot Noir and
Cherry Sauce Oct 122

Farfalle with Turkey Sausage, Leeks,
and Broccoli Rabe Mar 218

Fiery Chicken Pita Sandwiches with J/F 178 ●
Horned Melon Raita

French Honey-Baked Chicken with
Preserved Lemons Apr 133

Gnocchi with Chicken Sausage, Bell
Pepper, and Fennel Apr 174 ●

Grilled Chicken and Pesto Farfalle Sept 168

Grilled Chicken Caesar on a Skewer June 198

Grilled Chicken Salad with Sweet
and Spicy Dressing June 116

G rilled Chicken Thighs with Roasted
Grape Tomatoes June 114 ●

Grilled Chicken Tostadas July 182

Grilled Chicken with Mango-
Pineapple Salsa Oct 140 ●

Grilled Chicken with Sriracha Glaze June 146

Grilled Tandoori Chicken May 205

H earts of Romaine Caesar Salad with
Grilled Chicken Aug 84

Cooking Light 2008 Annual Recipe Index

Herbed Chicken and Dumplings Oct 154 Za’atar-Crusted Chicken Schnitzel Dec 243 ●

Indian Cashew Chicken Oct 134 vegetarian
Arepas with Savory Topping June 174
Indian-Spiced Chicken Burgers Oct 175 ● Black-Eyed Pea Cakes with Adobo
Cream Sept 172 ●
Jamaican-Spiced Chicken Thighs May 198 ● Coconut Rice with Spicy Tomato
Sauce (Nasi Lemak with Sambal Tomat) Mar 203
Lemon Chicken with Ginger and J/F 111 Creamy Fettuccine with Porcini
Pine Nuts Mushrooms Mar 172
Cucuzza-Tomato Sauce over
Lemon-Grilled Chicken Breasts Aug 84 ● Spaghetti July 174
Curried Dal with Basmati-Raisin
Mediterranean Chicken Salad Pitas July 178 ● Pilaf Oct 169
E gg and Cheese Breakfast Tacos with
Moroccan Chicken Thighs J/F 133 Homemade Salsa Oct 110
F ava Beans with Pesto and Cavatappi Aug 116
Moroccan Chicken with Fruit and J/F 198 ● Flatbread with Asparagus, Fontina,
Olive Topping and Pickled Onions July 156
Fusilli with Pistachio Pesto Aug 144 ●
Open-Faced Chicken and Muenster German Apple Pancake Aug 154
Sandwiches with Apricot-Dijon Gnocchi with Broccoli Rabe,
Spread Sept 172 ● Caramelized Garlic, and
Parmesan Apr 172 ●
Oven-Roasted Chicken Breasts with Goat Cheese and Greens Piadine July 152
Satsuma Tapenade Dec 236 Gorgonzola and Mortgage Lifter
Tomato Pizza Aug 100
Pan-Roasted Chicken, Squash, and Oct 91 Grilled Portobello, Bell Pepper, and
Chard Salad with Bacon Goat Cheese Sandwiches May 172 ●
Vinaigrette Grilled Vegetable Pitas with Goat
Cheese and Pesto Mayo Aug 80 ●
Parmesan Chicken and Rice Herbed Penne with Simple Grilled
Casserole Mar 206 ● Vegetables Aug 82
Lentil-Edamame Stew Dec 204
Peanut-Crusted Chicken with Macaroni Salad with Summer
Pineapple Salsa Mar 232 ● Tomatoes Aug 156 ●
Majorcan Vegetable Pizza
Peanutty Baked Chicken Cutlets Nov 208 ● (Coca de Verduras) May 158
P armesan and Root Vegetable Lasagna Nov 116
Persian Pomegranate-Walnut Parmesan Flans with Tomatoes and
Chicken Apr 132 Basil July 154
Polenta with Tomato-Braised
Prosciutto and Fontina–Stuffed Beans J/F 165
Chicken Breasts Dec 177 Ratatouille with Tofu May 86
Red Lentil–Rice Cakes with Simple
Quick Barbecue Chicken Sept 150 ● Tomato Salsa Oct 162
Red Whole Wheat Penne Dec 201
Red Currant-Glazed Cornish Hens Rice and Peas (Risi e Bisi) J/F 165
and Pearl Onions Nov 106 Risotto with Mushrooms J/F 166
Soba Salad with Soy-Wasabi
Risotto with Italian Sausage, Vinaigrette July 115
Caramelized Onions, and S picy Stir-Fried Tofu with Snow Peas,
Bitter Greens Mar 142 Peanut Butter, and Mushrooms J/F 122
Stir-Fried Egg Noodles with
Roast Chicken with Pears, Shallots, Mushrooms, Tomatoes, and
and Walnuts Sept 102 Bean Sprouts (Bakmie Goreng) Mar 202
S tir-Fried Noodles with Green Onions
Roast Chicken with Sticky Rice and Eggs (Char Kway Teow) Mar 202
Skillet Stuffing Oct 100 Tempeh Rendang Mar 200
Three-Cheese Macaroni and Cheese Sept 119
Roast Peppered Cornish Hens Dec 208 ● T ofu Steaks with Red Pepper–Walnut
Sauce Dec 179
Roast Turkey with Onion and Vegetable Burgers Apr 168 ●
Cranberry Chutney Nov 105 Vegetarian Chili Sept 88 ●
Whole Wheat Tagliolini with Fresh
S affron Chicken and Sausage Tamales Cherry Tomato Sauce Apr 98
with Cilantro Cream Dec 228 ● ● Ziti with Spinach, Cherry Tomatoes,
and Gorgonzola Sauce Sept 148 ●
Sausage and Cheese Breakfast Zucchini Eggplant Lasagna Aug 119
Casserole Apr 148 ●
miscellaneous
Sausage and Clams with
Chickpeas Oct 148 ● Basic Masa Dough Dec 227 ●
Basic Pizza Dough Sept 156
Seoul-ful Chicken with Minted Brown Chicken Stock Mar 166 ● ●
Cucumbers Apr 152 Candied Satsuma Peel Dec 238 ●
Catalonian Crust May 160 ● ●
Shallot and Sage-Roasted Turkey Flatbread Dough July 157 ●
with Shallot Gravy Nov 105 Fontina and Parmesan Mushroom
Bread Pudding Mar 154
Smoky-Spicy Tamale Pies Oct 158

Southeast Asian Roast Chicken with
Coconut Rice Dec 260

Soy-Marinated Chicken Thighs July 132

Spice-Brined Turkey with Cider Pan
Gravy Nov 104

Spicy Peanut Chicken over Rice Aug 138

Spiedini of Chicken and Zucchini
with Almond Salsa Verde June 150

Springfield Chilli Sept 86 ●

Stuffed Turkey Rolls with Cranberry
Glaze Dec 206 ●

Thai Chicken in Cabbage Leaves Aug 162 ●

Turkey and Wild Mushroom Hash
Cakes Nov 190 ●

Turkey Curry Nov 192 ●

Turkey Cutlets with Pancetta-Sage
Sauce Nov 106 ●

Turkey with Smoked Paprika and
Glazed Carrots Nov 105

Turmeric Ginger Chicken Sauté May 148

Weeknight Coq au Vin Oct 144 ●

White Chili Sept 82 ●

Whole Grain and Italian Sausage–
Stuffed Cabbage May 136

Whole Spice Chicken Curry and
Fragrant Rice Pilaf with Peas Sept 118

Cooking Light 2008 Annual Recipe Index

Garam Masala Apr 170 ● ● Bavarian Potato-Cucumber Salad Dec 195 ●
Garam Masala Nov 159 ● Beet and Walnut Salad Sept 93
G oat Cheese Tamales with Olives and Bitter Greens Salad J/F 106 ●
Raisins Dec 230 ● ● Black Lentil and Couscous Salad Oct 166 ●
Herbes de Provence Nov 159 ● Bread Salad with Cranberries,
Maple Kettle Corn Mar 122 ● Spinach, and Chicken J/F 118
Mulling Spice Blend Dec 221 ● Bright Fruit and Vegetable Salad
Paprika Spice Blend Nov 188 (Rojak) Mar 198
Rhubarb and Raspberry Jam with California Ambrosia Dec 256 ●
Ricotta Toasts May 180 ● Caribbean Shrimp Salad with Lime
Simple Syrup June 102 ● Vinaigrette J/F 154 ●
Spicy Pepitas Oct 138 ● ● Catalonian Salad with Greens and
Sweet Spiced Almonds May 103 ● Romesco Vinaigrette (Xato) May 161
White Veal Stock Mar 174 ● ● Cavatappi Niçoise Aug 148 ●
Za’atar Nov 159 ● Charred Corn Relish July 184 ●
Chayote and Hearts of Palm Cebiche
pasta Salad June 176
C hicken-Orzo Salad with Goat Cheese Apr 200 ●
Cavatappi Niçoise Aug 148 ● Chickpea Salad with Cilantro
Chickpea Ravioli with Basil Pesto Dressing July 184 ●
and Hazelnuts Apr 96 ● Chile-Spiced Fruit Salad with Queso
Cincinnati Five-Way Chili Sept 86 ● Fresco July 121
Cold Soba Noodles with Vietnamese Cold Soba Noodles with Vietnamese
Pork Aug 146 ● Pork Aug 146 ●
Creamy Fettuccine with Porcini Crab, Corn, and Tomato Salad with
Mushrooms Mar 172 Lemon-Basil Dressing June 110 ●
Cucuzza-Tomato Sauce over Cucumber, Asian Pear, and
Spaghetti July 174 Watermelon Salad with
Eggplant Marinara Pasta Casserole Aug 140 ● Ricotta Salata Aug 112
F arfalle with Cauliflower and Turkey Cucumber-Mango Salad Dec 205
Sausage Dec 210 ● Curried Chicken Salad with
Farfalle with Turkey Sausage, Leeks, Nectarines July 110 ●
and Broccoli Rabe Mar 218 E scarole-Arugula Salad with Roasted
F ava Beans with Pesto and Cavatappi Aug 116 Peppers and Marinated Onions May 110
Fusilli with Pistachio Pesto Aug 144 ● Farro, Avocado, Cucumber, and
Gnocchi with Asparagus and Cherry Tomato Salad July 155
Pancetta Apr 176 ● Farro, Green Bean, Corn, and
Gnocchi with Broccoli Rabe, Abraham Lincoln Tomato
Caramelized Garlic, and Salad Aug 107
Parmesan Apr 172 ● Fingerling Potato Salad with
Gnocchi with Chicken Sausage, Bell Gremolata Dressing July 120
Pepper, and Fennel Apr 174 ● Frizzled Ham and Fig Salad Oct 140 ●
Grilled Chicken and Pesto Farfalle Sept 168 Fusilli with Pistachio Pesto Aug 144 ●
Herbed Penne with Simple Grilled Green Bean Salad Amandine Mar 170 ● ●
Vegetables Aug 82 Green Papaya and Mango Salad Oct 115 ●
Linguine Carbonara Oct 156 ● G rilled Asparagus and Arugula Salad
Macaroni Salad with Summer with Lemon-Truffle Dressing June 150 ●
Tomatoes Aug 156 ● Grilled Chicken Salad with Sweet
Makaruni Pasta with Morel and Spicy Dressing June 116
Mushroom Sauce Apr 94 Grilled Peaches over Arugula with
Pasta Puttanesca Dec 190 ● Goat Cheese and Prosciutto June 100
Pasta with Prosciutto and Spinach Oct 172 ● Grilled Romaine with Blue Cheese
Seared Scallops with Fresh Linguine Dressing June 148 ●
and Romano Cheese Aug 162 ● Grilled Vegetable Salad June 154
Semolina Lasagna with Spicy H earts of Romaine Caesar Salad with
Amatriciana Apr 102 Grilled Chicken Aug 84
Spicy Orange Noodles Mar 158 ● Heirloom Tomato and Avocado Stack June 95
Steamed Clams and Tomatoes with Heirloom Tomato Salad with Herbs
Angel Hair Pasta May 198 ● and Capers Aug 102 ●
Thai Noodle Salad with Sautéed Tofu Apr 144 ● H eirloom Tomato Salad with Tomato
Three-Cheese Baked Penne May 144 ● Granita Aug 172
Three-Cheese Macaroni and Cheese Sept 119 Light and Fresh Potato Salad Apr 154 ●
Whole Wheat Tagliolini with Fresh Macaroni Salad with Summer
Cherry Tomato Sauce Apr 98 Tomatoes Aug 156 ●
Ziti with Spinach, Cherry Tomatoes, Mango and Black Bean Salad Mar 149
and Gorgonzola Sauce Sept 148 ● Marinated Green Bean and Potato
Zucchini Eggplant Lasagna Aug 119 Salad July 182 ●
Mediterranean Salmon Salad Sept 176 ●
salads Mesclun with Berries and Sweet
Spiced Almonds May 103
Albuquerque Corn Salad Aug 158 ● Middle Eastern Carrot Salad Mar 228
Arugula, Grape, and Sunflower Seed Mixed Greens with Blueberry
Salad May 106 ● Vinaigrette May 110
Arugula Salad (Insalata di Rucola) Sept 160 ● Mixed Herb Salad May 108 ●
Arugula Salad with Goat Cheese, Moroccan Tri-Color Pepper Salad Apr 130 ●
Bacon, and Balsamic-Fig Dressing Nov 92 ● ● Old Ivory Egg Tomato, Watermelon,
Asian Chicken Salad June 196 ● and Mint Salad Aug 103 ●
Asian Green Bean Salad Mar 182 ●
Basil-Lime Fruit Salad Mar 133 ●

Cooking Light 2008 Annual Recipe Index

Pan-Roasted Chicken, Squash, and Oct 91 Onion-Smothered Italian Burgers Aug 164 ●
Chard Salad with Bacon Open-Faced Beef Sandwiches with
Vinaigrette Greens and Horseradish Cream Oct 106
Open-Faced Chicken and Muenster
Pecorino and Romaine Salad with Sandwiches with Apricot-Dijon
Garlicky Lemon Dressing Sept 116 ● ● Spread Sept 172 ●
Oven-Fried Catfish Sandwiches Apr 190
Quinoa Salad with Asparagus, Patty Melts with Grilled Onions May 170 ●
Dates, and Orange Apr 206 Spicy Chicken Sandwiches with
Cilantro-Lime Mayo Dec 176
Radicchio, Endive, and Carrot Salad J/F 166 ● Steak and Cheese Sandwiches with
Mushrooms Mar 234 ●
R adicchio, Haricots Verts, and Sweet Vegetable Burgers Apr 168 ●
Lettuce Salad Mar 140 ●
sauces, etc.
Réveillon Salad Dec 140 ●
Apricot Mustard Sauce Nov 133 ● ●
Roasted Vegetable and Quinoa Salad June 162 ● Avocado Salsa (Guasacaca) June 175 ●
Baked Cranberries with Rum Dec 110 ●
Romaine Salad with Edamame and Blueberry Vinegar May 110 ●
Creamy Horned Melon Dressing J/F 176 Bread-and-Butter Pickles Aug 126 ●
Catalonian Pepper and Nut Sauce
Sautéed Tuna and Green Onion (Salsa Romesco) May 162 ● ●
Stalks on Romaine May 99 Cherry-Berry Jam July 110 ●
Chocolate Sauce Sept 114 ●
Sesame Shrimp Salad May 102 Chunky Chai Applesauce Nov 133 ●
Cinnamon Caramel Sauce Nov 154 ●
Soba Salad with Soy-Wasabi Cinnamon-Maple Apple Sauce Mar 122 ●
Vinaigrette July 115 Classic Cranberry Sauce Nov 134 ●
Classic Hot Fudge Sauce May 190 ●
Southwestern Confetti Salad July 142 ● Classic Marinara and Pizza Sauce Mar 156 ● ●
Dark Chocolate Mulled Wine Sauce Dec 223 ●
Southwest Salmon Caesar May 108 Easy Raspberry Sauce May 192 ●
Eldress Bertha’s Applesauce Oct 86 ●
Spicy Cabbage Slaw with Peanuts Apr 171 ● Fiery Tomato Chutney Apr 168 ● ●
Fresh Apricot Chutney June 120 ●
Spinach and Prosciutto Salad May 203 ● Fresh Herb Sauce June 124 ● ●
Gingered Rhubarb Chutney May 184 ●
Spinach Salad with Gorgonzola, Gingered Watermelon Rind Aug 128 ●
Pistachios, and Pepper Jelly Green Olive and Artichoke Tapenade Apr 204 ● ●
Vinaigrette Nov 92 ● ● Harissa Dec 246 ●
Heirloom Tomato Ketchup July 122 ●
Spinach Salad with Maple-Dijon Herb-Garlic Cream May 146 ● ●
Vinaigrette Mar 113 ● Japanese-Style Daikon and Carrot
Pickles Aug 124 ●
Spinach Salad with Spiced Pork and Kimchi-Style Cabbage Aug 124 ●
Ginger Dressing Oct 172 ● Lemon Curd Apr 128 ●
Mustard Seed–Chive Vinaigrette Mar 150 ●
Spinach Salad with Stone Fruits and Orange and Pepper–Infused Oil Mar 158 ●
Maple-Spiced Pecans July 110 ● Parsley and Walnut Pesto Apr 109 ● ●
Pesto Coulis May 86 ● ●
Squash and Rice Salad with Shrimp Preserved Lemons Apr 130 ●
and Herbs July 170 ● Red Sauerkraut Aug 132 ●
Saffron Aioli Nov 133 ●
Steak Panzanella Aug 87 Samfaina May 163 ●
Simple Preserved Lemons Apr 114 ●
Stone Fruit–Cucumber Salad with Southwestern Salsa June 188 ● ●
Raspberry Vinaigrette June 100 Spiced Red Wine–Cranberry Sauce Dec 224 ● ●
Spicy Pickled Vegetables Aug 126 ●
Summer’s Best Garden Salad May 104 Summer Fruit Chutney July 110 ●
Sweet Onion Relish Dec 126 ●
Tangy Mustard Coleslaw June 124 ● Tamarind Extract Oct 108 ●
Tzatziki June 102
Thai Beef and Green Grape Tomato Uniq Fruit and Lemon Marmalade J/F 185 ●
Salad Aug 106
sides
Thai Noodle Salad with Sautéed Tofu Apr 144 ●
Acorn Squash Wedges with Maple-
Tropical Citrus Compote Dec 171 ● Harissa Glaze Nov 216
Asian Caramelized Pineapple May 146 ● ●
Warm Spinach Salad with Pork and Baby Artichoke Sauté with
Pears Dec 252 ● Basil-Asiago Breadcrumbs Apr 142
Bacon-Chipotle Twice-Baked
Watercress Salad with Pan-Seared Potatoes Dec 131
Mahimahi May 108 ● Baked Pommes Frites J/F 108
Barbecue-Flavored Onion Rings Apr 196
Watermelon Salad June 186 ●

Wild Rice and Barley Salad J/F 117 ●

Winter Salad Dec 246

sandwiches

Bahn Mi Sept 108 ●

Chicken Shawarma July 164 ●

Chipotle Barbecue Burgers
with Slaw J/F 196 ●

Chipotle Salmon Burgers June 108

Classic Italian Panini with
Prosciutto and Fresh
Mozzarella May 168 ●

Cornmeal Crusted Tilapia
Sandwiches with Lime
Butter Dec 250 ●

Crispy Tilapia Sandwiches Mar 148

Falafel Pitas Dec 252 ●

Fiery Chicken Pita Sandwiches with J/F 178 ●
Horned Melon Raita

Grilled Portobello, Bell Pepper, and
Goat Cheese Sandwiches May 172 ●

Grilled Vegetable Pitas with Goat
Cheese and Pesto Mayo Aug 80 ●

Halibut Sandwiches with Tartar
Sauce Apr 182 ●

Halibut Souvlaki Apr 186 ●

Indian-Spiced Chicken Burgers Oct 175 ●

Mediterranean Chicken Salad Pitas July 178 ●

Mr. Stripey Tomato, Arugula, and
Pancetta Sandwiches Aug 98 ●

Cooking Light 2008 Annual Recipe Index

Basic Potato Latkes Dec 180 Smashed Potatoes with Goat Cheese
Beans with Beef Jerky Dec 126 and Chives Nov 120
Braised Leeks with Warm Pancetta Soft Polenta with Wild Mushroom
Dressing Mar 212 Sauté Nov 125
Broccoli with Cheddar Sauce May 134 ● Southwestern-Style Mashed Potato
Broccoli with Two-Cheese Sauce J/F 118 Cakes Dec 183
Brussels Sprouts with Currants and Spicy Garlic Broccoli Rabe Oct 115 ●
Pine Nuts Nov 216 Spicy Southwest Smashed Potatoes
Butternut Squash Gratin with Blue with White Cheddar Nov 121
Cheese and Sage Dec 164 Spicy-Sweet Pepper Medley J/F 188 ●
Caramelized Shallots and Brussels Spinach with Raisins and Pine Nuts Nov 217
Sprouts with Pancetta Oct 128 ● Spring Vegetable Gratin Mar 222
Charred Corn Relish July 184 ● Steamed Carrots with Garlic-Ginger
Colonial Corn Pudding Dec 103 ● Butter July 118 ●
Cool Couscous with Fruit and Nuts June 191 ● ● Steamed Green Beans with Tomato-
Corn Mashed Potatoes Dec 205 ● Garlic Vinaigrette July 187 ●
Corn on the Cob with Smoked Butter June 124 ● Stewed Okra with Tomatoes and
Curry–Spiced Sweet Potatoes Mar 224 ● Bacon June 126
Dijon Vegetable Roast Mar 226 Stir-Fried Water Spinach (Kangkung) Mar 200 ●
Eastham Turnip-Potato Gratin Dec 110 Summer Squash Ribbons with
Easy Pickled Beets Oct 82 ● Oregano, Basil, and Lemon July 153 ●
Fingerling Potato Salad with Sungold Tomato Salsa Cruda with
Gremolata Dressing July 120 Orzo Aug 102 ●
Fresh Lemon Rice Aug 141 Sweet and Sour Braised Cabbage
Garlic and Cumin–Seasoned Fries (Rotkohl) Dec 117
with Chipotle Ketchup Apr 194 Sweet and Sour Cipollini Onions J/F 164 ●
Ginger-Sesame Broccoli Rabe Mar 172 ● S weet and Sour Pattypan Squash and
Gratin of Cauliflower with Gruyère Nov 122 Green Beans July 174 ●
G reen Beans and Potatoes in Chunky Sweet Potato Casserole Nov 180
Tomato Sauce May 122 Swiss Broccoli Casserole Nov 200 ● ● ●
Green Beans with Savory Oct 80 ● Tangy Mustard Coleslaw June 124 ●
Green Beans with Toasted Walnuts Toasted Eggplant Curry May 204
and Breadcrumbs Nov 218 Toasted Pecan Wild Rice Dec 140
Grilled Green Onions and Asparagus Truffled Polenta J/F 191 ●
with Romesco (Calçots y Esparragos Turnip-Gruyère Gratin J/F 108
con Romesco) May 162 Two-Corn Polenta with Tomatoes,
Hominy Spoonbread Dec 131 Basil, and Cheese June 126
Honey-Roasted Acorn Squash Rings Mar 226 Vegetable Pakoras Dec 182
Indian-Spiced Grilled Baby Squash June 123 Venezuelan White Rice
Indian-Spiced Roast Potatoes and (Arroz Blanco Venezolano) June 172 ●
Parsnips Nov 217 Vermont Baked Beans Mar 125
Lemon-Chive Roasted Vegetables Mar 237 Walnut Rice Sept 103 ●
Marinated Green Bean and Potato Wild Rice Pilaf with Sausage,
Salad July 182 ● Shiitake Mushrooms, and Celery Nov 219
Mixed Vegetable Curry (Sayur Kari) Mar 198 ● Wild Rice with Cremini Mushrooms Mar 224
New Potatoes with Roasted Garlic
Vinaigrette Nov 172 soups and stews
O range-Balsamic Caramelized Fennel Nov 218
Orange-Scented Beets Nov 170 Anthos Lentil Soup J/F 203
Oyster and Wild Rice Casserole Nov 178 Avocado Soup with Citrus-Shrimp
Parmesan and Black Pepper Relish July 180 ●
Smashed Potatoes Nov 121 Black Bean–Tomato Soup with
Parmesan Zucchini Sticks with Cilantro-Lime Cream Sept 142
Smoky Roasted Romesco Sauce July 170 Borscht J/F 96
Patatas Bravas Apr 140 Caramelized Onion and Shiitake
Peas and Pods July 98 Soup with Gruyère–Blue
Quick Kale with Bacon and Onions J/F 123 ● Cheese Toasts Oct 124
Rice and Lentils with Curry Leaves Cauliflower-Apple Soup with Apple
and Ginger (Ven Pongal) May 203 Cider Reduction Dec 260
Roasted Brussels Sprouts and Chicken Barley Soup with Walnut
Chestnuts Dec 108 Pesto Oct 176
Roasted Endive with Satsuma Glaze Dec 235 Chicken Noodle Soup Mar 166
Roasted Fennel with Dill and Lemon Nov 170 Chicken Soup with Matzo Balls Apr 207 ●
Roasted Manchurian Cauliflower Apr 171 Chicken-Vegetable Soup J/F 98
Roasted Potatoes with North Indian Classic Bouillabaisse with Rouille-
Spices Apr 170 Topped Croutons Nov 114
Roasted Root Vegetables with Maple Coconut-Curry Chicken Soup Dec 188
Glaze Mar 114 Cuban Black Bean Soup J/F 93
Robin’s Rice May 148 Ecuadorian Potato Soup J/F 203
Sautéed Baby Squash with Basil Egg Drop Soup J/F 96 ●
and Feta Apr 142 ● Fresh Tomato Soup Oct 138 ●
Sautéed Chard with Pancetta Apr 138 ● Garlic Soup (Sopa de Ajo) May 156
Sautéed Plantains (Plátanos Fritos) June 172 ● Golden Winter Soup J/F 92
Sichuan Green Beans Sept 132 ● Herbed Chicken and Dumplings Oct 154
Simple Black Beans (Caraotas Negras) June 172 High Plains Buffalo Chili Sept 88 ●
Simple Grilled Vegetables Aug 80 ● Leek and Garlic Soup Mar 219
Lemon Chicken Orzo Soup Dec 258

Cooking Light 2008 Annual Recipe Index 10

Lentil Soup (Potage de Lentille) Oct 169 ●
Mediterranean Fish Stew Apr 182
Miso Soup J/F 205 ●
New Mexican Chile Verde Sept 84 ●
Onion Soup with Cheese Crostini J/F 188 ● ●
Oyster and Wild Rice Bisque Dec 98
Quick Black Bean Soup Dec 190 ● ●
Red Wine–Marinated Beef Stew July 128 ●
Rhubarb-Lentil Soup with Crème
Fraîche May 182
Roast Butternut Squash Soup with
Apples and Garam Masala Nov 215
Roasted Butternut Bisque Nov 188 ● ●
Roasted Butternut Squash and
Shallot Soup Nov 170 ●
Roasted Cauliflower Soup with
Hazelnut Oil Nov 92
R oasted Pheasant and Oyster Gumbo Dec 142
Shaker Split Pea Soup Oct 84
Shiitake and Cabbage Noodles with
Tofu Sept 142
Shrimp Étouffée July 136
Simple Clam Chowder J/F 114
Spiced Coconut–Red Lentil Soup Oct 168
Spicy Coconut Shrimp Soup Mar 144 ●
Spicy Thai Shrimp Soup
(Tom Yum Goong) J/F 204
Springfield Chilli Sept 86 ●
Sweet and Spicy Chicken and
White Bean Stew Nov 186 ●
Sweet Corn and Squash Soup July 153 ●
Thai-Coconut Bouillabaisse June 118
Three Bean Chili J/F 198 ● ● ●
T omato-Based White Wine Fish Soup Oct 78
Tomato-Poblano Soup Dec 261
Turkey and Potato Soup with
Canadian Bacon Nov 196 ●
Vegetarian Chili Sept 88 ●
Venison, Sausage, and Black Bean
Chili Sept 79 ●
White Bean and Kale Stew Oct 110
White Chili Sept 82 ●
Wild Rice and Mushroom Soup with
Chicken Nov 206 ●
Winter Minestrone J/F 110 ●