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PIA MARAÑON | 2015-12616
ARCH 142 - TOMELDAN
FINAL PLATE

Table of Contents

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Site Background and Analysis PCAUMLINPAARNYGCAA: PITAL OF
THE PHILIPPINES
SAN FERNANDSCOIAT,PEPPITAAAAMMNLAPPTLAAOYNNWSGGINAAS
“Kapampángan Cuisine is deeply rooted to Spanish Cuisine but has many similarities with Malay
and even Mexican Cuisine. Kapampangan added a twist by using the available and abundant
ingredients in their area which is also the birth of exotic food. The diverse and rich flavors of the
food is evident in every kapampangan dishes as they put the best ingredients to produce quality
and palatable food that is widely known in the country tagging Pampanga as the Culinary Capital of
the Philippines.”

SAN FERNANDO,
PBAACMKPGARNOGUAN:D

San Fernando is located at the central part of Pampanga Province in Central Luzon Region. The
city lies west of Mount Arayat, along the North Luzon Expressway.The city is only 16 kilometers
away from Angeles City and 50 kilometers east of Subic Bay Freeport. Its topography is a broad
flatland which is part of the vast Central Plain of Luzon. The component city of San Fernando in the
province of Pampanga is strategically located within the Manila-Clark-Subic economic triangle.

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CAPITAL TOWN: PROJECT DEFINITION LEGEND ASINTAELYSIS

CPCFNEHAAIÑRIPPLONIIITTP,AOACPNLLIITNDTRYEOOOSO,WAPF2DANS0,MA0PBPNA0RAMGNYPG.ASANT,GOA, lot a LOT A
30-meter road
“Heritage meets progress. Capital 17-meter road 2.1 hectares
Town is a 35.6-hectare, 21st pedestrian circulation
integrated urban township by private vehicles drop-off Out of the 3 lots, lot A is alloted
Megaworld Corporation, set to transport hub for the hotel and mixed-use
become the newest Central Business taxi bay developments. It is located in
District of the North. It is situated at bicycle stand the middle of Capital Town. San
the heart of San Fernando, Fernando Boulevard is located
Pampanga, where Pampanga Sugar at the eastern part of the lot,
Development Company (PASUDECO) which is 30 meters wide. The
used to operate. other surrounding roads are 17
meters wide. Pedestrian
Its existence then became a catalyst circulation is around the site.
for the exponential growth of the city. There are 3 private vehicle
Backed by PASUDECO’s rich history, drop-offs located on the
culture and heritage, the development western part of the site.and a
of Capital Town will be at the forefront transport hub near the southern
of business and progress as the area part of the site. There is a taxi
enters new phase of growth in moving bay at the south western part of
forward while preserving its values.” the site and a bicycle stand in
the north eastern part.
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AGENDA

The ability of Capital Town to serve a variety of functions – commercial, residential,
transportation and institutional, provides an opportunity to enhance its role as the Central
Business District of the North.

Project Intervention Pampanga is the Culinary Capital of the Philippines. With Capital Town’s thrust to move forward
while preserving Pampanga’s exisiting culture and values, this project proposes a Hotel and
CONCEPTS AND TRANSLAAGTEINONDAS Culinary Arts Center that highlights Pampanga’s culinary culture – a project where heritage

CONCEPTSmeetsprogress. AND TRANSLATIONS

CONHSERERITVAAGTEION ExhKiabpitasmppaacnegaabnout
Culinary Culture
HotAerltasnCdeCnutleinrary
Hotel

BUSINESS

Culinary Arts Center

CULINARY CULTURE

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Architectural Precedents ACRENCTHEITREOCNTUARNEUDREBSAIGNN"ETAHTE-SSITSR-EAECT"ULINARY ARTS

CANADIAN CENTRECFEONRTECRULOINNAARNYUARRBTASNA"NEDATS-CSITERNECEETS" The aim of this thesis is to show gastronomy as a
core value. Proposing a culinary arts center to
bring together people from diverse backgrounds
through food. Today, tourism and globalization
have helped cuisines transcend boundaries,
pushing the culinary standards to a whole new
level. A new concept of cooking has been born,
where investigation and research have become
key to understand the present and future of
gastronomy.

CANADIAN CENTRE FOR CULINARY ARTS AND SCIENCES

Toronto, Ontario

Three phase renovation project involved:
1) new state-of-the-art demonstration kitchen lab
and lecture theatre;
2) multipurpose, wine tasting, and tiered
demonstration labs offering new interactive
teaching platforms that allow culinary students to
observe and practice in real time; and
3) studentrun restaurant, “The Humber Room,”
where guests can enjoy fine dining in an elegant
atmosphere while students gain valuable hands-
on experience.

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MASSING

Massing EXPLODED ISOMETRIC LEGEND
Exhibit Space
MASSING EVMOALSUSTIIONNG Culinary Arts Center
Restaurant
LEGEND Hotel
Exhibit Space
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Culinary Arts Center
Restaurant
Hotel Rooms
Recreation Area

Lobby & Reception Area

MASSING EVOLUTION

1 The areas were arranged based Private The hotel is connected to the restaurant and The exhibit space and restaurant
on accessibility from public to exhibit space's first floor, which is also are the focal point of the structure
The main areas of the project were private. connected to the culinary arts center's demo because they are connected to all
auditorium. The center's gastronomy lab is the other areas, which is why
L E G E N Didentified: 2 also connected to the restaurant's second these areas were placed in the
Hotel floor. middle. The exhibit space is the
Culinary Arts Center tallest area because it has high
Exhibit Space 3 ceilings so that the place would not
Restaurant feel too congested when it is filled
The 4 areas are meant to Private Public with exhibit objects.
conserve and spread awareness
about Pampanga's rich culinary Public The areas were placed side by side one 4
culture. another and merged to achieve connectivity.
The hotel, restaurant, and exhibit This was done so that the structure would The hotel's curved facade makes it
13 space can be accessed by paying be able to stand as a unified whole instead more visible as vehicles approach
a certain fee. The culinary center of just individual spaces. Moreover, this was the site. It also maximizes the
is only accessible to students, done to promote culinary arts not just to the southwestern winds.
teachers, and staff, except for a center's students, but also to the users of
few selected areas. the different spaces in the structure. 14

PLANS

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8 5
4

Architectural Drawings 1 2 6 13
67 3 10 9
SISTIETEEELLISEESOVVEMCAAPTTTELIIITOOOARNNNNICSSSS
11

5
13

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12

SITE DEVELOPMENT PLAN 9 Vehicle Entrance
10 Vehicle Exit
1 Culinary Arts Center 5 Parking 11 Service Entrance
2 Exhibit Space 6 Drop-off 12 Service Exit
3 Restaurant 7 Service Drop-off 13 Pedestrian Entrance
4 Hotel 8 Pool Area
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PLANS

13 11
6

19

11 8 12
16
18 17 20 5 11 9
7 12 10 7

17 19

19 3 20 20 18 19 9 2 9
17 12 2 4 11

18 10 6 20 48 12
5

9 13 11 1 3
9

14 10

8
16

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GROUND FLOOR PLAN ON SITE 11 Pool Area 17 Elevators SECOND FLOOR PLAN
1 Work Space 6 Restaurant Admin 18 Mechelec Rooms
12 Vehicle Entrance 19 Fire Exit 1 Work Space 5 Library 9 Elevators
2 Demo Auditorium 7 Lobby and Reception 13 Vehicle Exit 2 Gastronomy Lab 6 Gym 10 Mechelec Rooms
3 Restaurant 7 Spa 11 Fire Exit
3 Meeting Rooms 8 Parking 14 Service Entrance 20 Toilet 4 Admin 8 Lounge 12 Toilet

4 Dining Area 9 Drop-off 15 Service Exit

5 Kitchen 10 Service Drop-off 16 Pedestrian Entrance

17 18

PLANS

12 10 5
7

7 5

8 7 7 6 5
9 10 8 5
12 10
9 11 7 7 9 5
5
7 8
10
11 10 7 6 55
12 8 77

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13 1 4 11 1 2
6
12 5 10
10
3 8 3
11 4

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THIRD FLOOR PLAN 5 Faculty Room 9 Honeymoon Suite FOURTH FLOOR PLAN 5 Standard Room 9 Mechelec Rooms
6 Classroom 10 Elevators 6 Local Suite 10 Fire Exit
1 Work Space 7 Standard Room 11 Mechelec Rooms 1 Work Space 7 Honeymoon Suite 11 Toilet
2 Media Lab 8 Local Suite 12 Fire Exit 2 Training Kitchen 8 Elevators
3 Restaurant 13 Toilet 3 Restaurant 20
4 Exhibit Space 4 Classroom

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PLANS

10 5 81

5 1
65
7 85 4 6 1 1
10 8
7 5 3 1
9 5 7
98 6 1
10 8 1

3 55 2 11
6

4 11 2 5
10 1

8
4

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FIFTH FLOOR PLAN 5 Standard Room 9 Mechelec Rooms SIXTH FLOOR PLAN 5 Culinary Arts Center
1 Work Space 6 Local Suite 10 Fire Exit 1 Standard Room 6 Elevators
2 Training Kitchen 7 Honeymoon Suite 11 Toilet 2 Local Suite 7 Mechelec Rooms
3 Exhibit Space 8 Elevators 3 Honeymoon Suite 8 Fire Exit
4 Classroom 4 Presidential Suite

21 22

PLANS ELEVATIONS

81 FRONT ELEVATION
RIGHT SIDE ELEVATION
1
REAR ELEVATION
3 4 1 LEFT SIDE ELEVATION
8
76 61
8 7 61
1
5
2 11

SEVENTH FLOOR PLAN

1 Standard Room 5 Exhibit Space 9 Toilet
2 Local Suite 6 Elevators
3 Honeymoon Suite 7 Mechelec Rooms
4 Presidential Suite 8 Fire Exit

23 24

SITE ELEVATIONS SITE ISOMETRIC

FRONT ELEVATION Culinary Arts Center Exhibit Space Hotel
RIGHT SIDE ELEVATION Restaurant

REAR ELEVATION 26
LEFT SIDE ELEVATION

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SECTIONS

LONGITUDINAL SECTION CROSS SECTION

LONGITUDINAL SECTION ISOMETRIC CROSS SECTION ISOMETRIC

UUUUUTTTTTIILILIILLLIITITIITTTIIEIEIIEEESSSSS CCLCLALASASSSSWRSWROOROOOORORMKOMKMSSPWWPWAAOCOOCRERREKKKSSSPPPAAGACCDACEEESEMTTROKRMOIAATNEUCIODNHDIMIANEITYNGLOASLRABIUBM ESXPHAIBCIETS LOBBY ASNSPDATARRONEODCMAELPORSTDUINONGEARETAOILET LSOUCITAELS HMSOUNOIEOTYEN-S
RELCOSEBPPBTAYIOANNADREALIBRPADOREOCYLK
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Perspectives

HOTEL, EXHIBCIUT LSIPNAACREY,ARRETSSTACUERNATNERT

AERIAL PERSPECTIVE

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RESTAURANT FIRST FLOOR RESTAURANT SECOND FLOOR

HOTEL EXTERIOR PERSPECTIVE SHTOANNEDYAMRODO,NLOSCUAITLE, ABNEDDROOM
EXHIBIT SPACE EXHIBIT SPACE
RESTAURANT
APPROACH PERSPECTIVE LOCAL SUITE LIVING AREA PRESIDENTIAL SUITE BEDROOM
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GASTRONOMY LAB MEDIA LAB

EXTERIOR PERSPECTIVE TRAINING KITCHEN
CLASSROOM

CULINARY APPROACH PERSPECTIVE DEMO AUDITORIUM MLOEEUTNINGGE ROOM
ARTS CENTER
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Sources and Credits REFERENCES

http://gowhastings.com/content/downloads/1-brochures/gow-hastings-
architects_culinary-brochure.pdf
https://issuu.com/priyankasreekanth/docs/_eatsup
https://philippinescities.com/san-fernando-city-pamapanga/
https://www.mobmasker.com/best-24-hotels-design-architecture-concept/
https://www.megaworldcorp.com/townships/capital-town
https://www.capitaltownpampanga.com/masterplan/

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