adlib alacarte menu

APPETISERS | SALADS | SANDWICHES

Appetisers & Salads

Avocado & Artichoke Salad 395 Caesar Salad 245 Mediterranean Fried Octopus 345
Cherry tomatoes, green olives, Amaranth seeds, canton spices, garlic,
parmesan, raspberry dressing. Lettuce, crispy bacon, parmesan, chili, parsley and lemon zest.

croutons and dressing. Sandwiches

Bread Platter & 350 Romesco & 365 Corned Beef 565

Spicy San Marzano Sauce Grilled Vegetables(V) Rye bread, avocado, artichoke,

Garlic, garden tomato, chili, olive oil, Artichokes, radish, asparagus, carrot, tomatoes and pickled cucumber.

parsley. (Add mozzarella cheese +150) zucchini and romesco sauce.

Wagyu Burger 550 Proscuitto Di Parma 355 Chicken Panini 215

Wagyu beef, bacon, cheddar cheese, Ciabatta, rucola, tomatoes, mozzarella. Chicken breast, black olive tapenade,

potato wedges. bell peppers, gherkins, asiago and

grilled vegetables.

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

SOUPS | PIZZAS

Soups

French Onion & Gruyere Bread 255 Pumpkin & Ginger 225 Mushroom & Truffle 295

Pizzas

Sun-Dried Margherita 325 Maple Bacon 355 Truffle Mascarpone 455
Tomato, fior di latte and basil. Mozzarella, pecorino and egg. Pecorino al tartufo.
(Add extra truffle +200)

Beef Pastrami 525 Classic Parma Ham 565 Pork Sausage Artichoke 355

Gruyere, pickled cucumber and Parmesan, mozzarella and rocket. Artichokes, bocconcini and onion.

sun-dried tomatoes.

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

PASTAS

Pastas

Capellini Hokkaido Scallops 595 Wild Mushroom Tortellini 495 Spicy River Prawn & Capellini 565
Garlic, chilli and pancetta. Lobster bisque and spicy san marzano
Spinach, black truffle cream, grana sauce.

padano and truffle shavings.

Cream of Black Truffle 425 Penne Pesto (V) 325 Carbonara 365

Fresh pasta, truffle cream and truffle Italian basil, pine nuts and parmesan. Duck egg fresh pasta, cured duck yolk,

shavings. (Add extra truffle +200) guanciale and grana padano.

Wagyu Bolognese 485
Spaghetti, cherry tomatoes and
bocconcini.

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

GRILLED | WELLINGTON

Grilled

Australian Rack of Lamb 955 Baked Pacific Snow Fish 895 Grilled Pork Chops 655
Grilled assorted vegetables and
(3 Racks), sautéed kale, cipollini puree Grilled artichoke, cauliflower puree and bordelaise sauce.

with boredlaise sauce. cardamom au jus.

Wellington

Pan Fried Atlantic Salmon 685 Hokkaido Waygu Beef 1,545 Australian Beef Tenderloin 1,195
(180g), puff pastry, mushroom duxelle,
Mashed potatos, baby carrots with (180g), puff pastry mushroom duxelle, grilled vegetables, 2 sauces (bordelaise
& romesco).
creole meunière sauce. spinach with bordelaise sauce.
Sauces
Choice of Ribeye or Tenderloin • Spicy Ponzu (Sour & Spicy)

Sides 150 • Bordelaise (Savoury)
Sautéed Spinach & Garlic • Béarnaise (Creamy & Sour)
(chilli optional) 150 150 • Mushroom Cream (Savoury)
Steak Fries 150 • Pickled Wasabi (Sweet & Pungent)
Chef’s Salad 150 • Horseradish (Creamy & Pungent)
Cauliflower or Potato Mash 150 • Thai tamarind spicy (Spicy & Sour)
Grilled Assorted Vegetables 185
Fresh Garlic Bread Extra sauce 45 each

Norwegian Salmon Fillet 685

(200g), puff pastry, mushroom duxelle,

grilled vegetables, spinach, 2 sauces

(creole meunière & romesco sauce).

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

GRILLED

Grilled

Rump Cap AKA. Picanha 1,450 Rangers Valley Farm Black 1,295 Hanger Steak (200g) 955
Tenderloin ( 200g)
(350g) If you want a solid basic steak, this is it! Hanger steak, also known as butcher's
A lean and succulent cut, with a
This cut is particularly prized in melt-in-your-mouth texture and subtle steak or hanging tenderloin, is a cut
flavour.
Brazilian steakhouses, and of beef steak prized for its flavour.

located at the rear top side of the Taken from the upper belly of the

animal. Juicy and full of flavour animal, with no excess fat, but remains

Served with choice of sides and sauce. tender and juicy. Considered by many

butchers to be the best. Served with

choice of sides and sauce.

Sides 150 Sauces
Sautéed Spinach & Garlic • Spicy Ponzu (Sour & Spicy)
(chilli optional) 150 150
Steak Fries 150 • Bordelaise (Savoury)
Chef’s Salad 150 • Béarnaise (Creamy & Sour)
Cauliflower or Potato Mash 150 • Mushroom Cream (Savoury)
Grilled Assorted Vegetables 185 • Pickled Wasabi (Sweet & Pungent)
Fresh Garlic Bread • Horseradish (Creamy & Pungent)
• Thai tamarind spicy (Spicy & Sour)

Extra sauce 45 each

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

DESSERTS

Desserts

Sticky Date Pudding 285 Basque Burnt Cheesecake 285 Apple Puff Pastry 355
Petit cheese cake 200g, carefully
A mother’s recipe, palm date pudding made with 5 ingredients and baked till Slow pouched granny apples, wrapped
rich deep brown on the surface.
smothered in warm honey, maple, and Served chilled. in puff pastry and baked until golden

butterscotch sauce. served with crème brown. Served with crème fraiche,

fraîche and vanilla ice-cream. almond crumble and vanilla ice cream.

(15-20min cooking time)

Pot of S’mores 180

Dark Belgian chocolate ganache,

shortbread and marshmallows.

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

THAI SPECIALTIES

Thai Specialties

Po Pia Goong 245 Roasted Khao Yai 325 Half / 495 Whole Hat Yai Gai Tord 185
Free Range Chicken
Prawns and mushroom spring rolls Salad of pickled beetroot, onion, Marinated chicken drumettes with
cucumber, turmeric cashews and gravy.
with sweet plum sauce. spicy tamarind sauce.

See Krong Moo Tod Kratiem 185 Moo Yang 295 Nuea Yang 455
Stir fried pork ribs with garlic and
black pepper. Grilled pork neck with spicy tamarind Grilled wagyu oyster blade with crispy

sauce. vegetables and chilli dip.

Pla Goong - Salad 355 Kanom Nah Goong 245 Yum Som O - Salad 265
Pomelo with grilled prawns.
Spicy prawns with lemongrass. Deep fried prawn toast.

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge

THAI SPECIALTIES

Thai Specialties

Tom Yum Goong - Soup 325 Tom Kha Gai - Soup 255 Massaman Nua - Curry 365

Spicy and sour broth with prawns. Creamy coconut broth with sliced Beef curry stew with potatoes and

chicken. onions.

Keaw Wan Talay - Curry 435 Pad See Ew - Stir Fried Noodles 185 Khao Pad Kaidao - Fried Rice 260
Flat rice noodles, chicken, egg, young
Assorted seafood green curry with kale and carrots. Shrimps or Seafood 320

Thai eggplant and basil. Jasmine rice, vegetables, choice of

pork,chicken, beef, topped fried egg

with fried egg.

Steamed Rice 40
Jasmine 40
Brown 40
Riceberry

Pad Thai - Stir Fried Noodles 365 Pad Kaprao Kaidao - Stir fried 260
Rice noodles, shrimp, peanuts, chives,
egg and tofu Shrimp or Seafood 320

Choice of pork, chicken, beef, withchili,

garlic and Thai basil with fried egg.

100% recycled paper All prices are in Thai Baht and subject to 7% Vat & 10% service charge