Taste of Patara

Please inform the service staff of any allergies and special dietary requirements. All our dishes are prepared in a kitchen that handles nuts, gluten and other allergens therefore we cannot guarantee that any dish is completely allergen free. Price are inclusive of VAT. A discretionary service charge of 12.5% will be added to each bill. BEVERAGE (choose one) Lychee flower punch Homemade fruit punch with lychee juice, apple juice and elderflower syrup. Cha yen (Thai ice tea) A typical Thai milk tea. MIXED STARTER Duck spring roll Crispy five spiced shredded duck confit with cabbage and sweet corn served with orange-plum sauce. Mee krob Deep-fried rice vermicelli with Thai citrus, sweet & sour sauce and topped with king prawn. Phra ram long song Water spinach and beef with a coconut and peanut dressing. MAIN COURSES (choose one) Kaeng nop pa gao prawn A combination of 9 vegetables with prawn in chef special red curry sauce. Served with jasmine rice. Pad Thai The famous rice noodles, egg, tofu, bean sprouts, Chinese chives and sweet turnip served with crushed peanuts. A choice of : prawn or grilled chicken Wild ginger beef Flavourful beef, wild ginger and bell pepper, stir-fried with chillies, lemongrass, kaffir lime and green peppercorn. Served with jasmine rice. DESSERT Coconut sundae Taste of Patara 3 courses £30 with free beverage Available Sun - Mon 12:00 - 20:00 I Tue - Fri 14:00 - 18:00 I Sat 12:00 - 17:30 (A maximum of 1 hour 30 minutes is only allowed, if order placed after 17:30) Coconut ice cream topped with Chinese dates, fresh coconut meat and toddy plum.