March 2018 Final Marketing Report York College

Marketing
Report

York College of Pennsylvania
March 2018

Table of Contents

3 St. Patrick's Day
4 Teaching Kitchen
5 Teaching Kitchen
6 Student Choice
7 Student Choice
8 Taking a "slice" out of hunger
9 Caring for our community
10 Food waste warriors
11 Warriors in action
12 Love, Chartwells
13 Love, Chartwells
14 National Nutrition Month
15 Accepted Student Day
16 Coming in April

St. Patrick's Day

This year we celebrated St. Patrick's Day three
days in a row! On the first day we held a St.

Patrick's dinner at Johnson Dining Hall, on the
second day West Campus Dining Hall hosted
an Irish lunch and on the third day Johnson

Dining Hall hosted a St. Patrick's themed
brunch on a Saturday afternoon. Featured
items were Shamrock Shakes, root beer floats,

Reuben's and Rachel's!

3

Teaching Kitchen

This month Dining Services hosted
another "YCP Tasty at the Teaching Kitchen

event!" The theme for March was
Vegetarian! This month's class taught our
students how they can still indulge, but in a

more health-conscious way!

4

Teaching Kitchen

5

Student Choice
And the winner is....Tu Taco!
After 4 weeks of voting, our students made
their choice! Tu Taco came in as the winner

with 51% of the votes.
We will be having our "Student Choice
Grand Opening" on April 3rd with free food,
prizes and our very own York College
Screamer will cut the ribbon at this event.

6

Student Choice

Burritos,
Nachos,
Tacos,
and so much more!

7

Taking a "Slice" out
of campus hunger!

For every 25 pizzas sold at BUILD until March
28th, Dining Services will donate 1 pound of
food to the York Cares Campus Food Pantry.
This pantry supports York College students

that are experiencing food insecurity.

8

Caring for our
community

Food insecurity affects more students on the
York College campus than one can imagine.

In order to combat this problem, Dining
Services has collaborated with ISLGP and
will be donating 500 meals per year to help
make a difference right here at York College!

9

We are - Food
Waste Warriors!

In order to help reduce our waste
and carbon footprint on our
Earth, Dining Services is

participating in Stop Food Waste
Day at York College!

We are measuring our waste
every single day for four weeks
with the goal of having waste

decrease by the end of the
program.

By using root to stem cooking,
ordering food locally and being
more conscious about what we
put on our plate, we can reduce
waste right here at York College!

10

Warriors in action!

11

Love, Chartwells

We absolutely love our guests! In order to show
how much we appreciate them, we have started
"Love, Chartwells". Our first Love, Chartwells event
was a free popcorn bar! Students could top their
popcorn off with with chocolate, hot sauce, sugar,
salt and so much more! This event was definitely a
hit after serving popcorn to over 100 students!

12

Love, Chartwells

13

National
Nutrition Month
March is National Nutrition Month! Every Monday
in March at both of our all-you-care-to-eat dining

halls we are offering an energizing and
nutritional breakfast that celebrates National

Nutrition Month!

Strawberry Parfait Oat flax seed cookies

14

Accepted Student Day

March 24th marked the first Accepted Student
Day for the Spring 2018 semester. We welcomed

over 1,000 guests to campus, joined them in
Johnson Dining Hall for lunch and spoke with
them about their future dining program! Pictured
below is Chef Levi and Director Corey Wagner
speaking with families about common allergens
and how we take care of our students that have

allergies in our dining halls.

15

Coming in April

March 28th - April 2nd Spring Break

April 3rd Tu Taco Grand Opening

April 4th Spring Dinner JDH

April 7th Junior's Open House

April 14th Accepted Student Day

April 20th Teaching Kitchen: Surf & Turf

April 23rd Earth Celebration Dinner JDH

April 28th Music experience day

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