CAPITA_VIDAL_Presentation_Products_2018Eng_Neat

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Bodegas Capità Vidal was set up by
Captain Enrique Vidal in 1985. He was
an experienced and celebrated sailor
with many hours of solitary sailing
under his belt. After several round-the-
world trips, he decided to follow his
dream. Together with this wife, Tati
Fuchs, they created Bodegas Capità
Vidal. She too was a sailor and Spanish
champion of sailing skate, having
clocked up many miles at the sea.

It is a familiar Wine Celler that works towards keeping yields lower than most large-scale
winegrowing operations.
Located in the grape growing area of the Penedes Superior (Upper Penedés) in Barcelona
Province, 50km south-west of the city. It is an elevated plain at 200 meters above sea level and is
protected from the cold northerly wines by the Montserrat mountain range.
The influence of the Mediterranean Sea, the sun and the characteristics of the soil, mean this area
has all the right ingredients for growing good grapes.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

We elaborate DO Penedes and Cavas wines with an
own style, our wines are fresh and full of nuances.
Year after year we obtained very gratifying
recognitions.
Fuchs de Vidal are the Premium cavas, these are the
most prominent, Great Reserves and
Reserves with traditional and special coupages.
Palau Solà and Quatre Barres are the youngest Caves,
have a minimum aging of 12 months.
All Cavas are rinsed manually in desks.

Clos Vidal is the brand of our wines, young, organic, white and pale pink are the most
appreciated by our customers. The freshness and balance are the adjectives that best
describe them.

Following our philosophy of being respectful with the
environment both in the cultivation of the vineyard and in the
different production processes, in September 2015 we made the
purpose of making organic wines or also called organic wines,
certified by the official Organism of the EU. (euroleaf) and regional
legislation, CCPAE.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

CAVA GRAN FUCHS DE VIDAL CAVA FUCHS DE VIDAL CAVA FUCHS DE VIDAL
BRUT NATURE
GRAN RESERVA, BRUT NATURE RESERVA BRUT NATURE
2016

2018: Silver 2018: Silver 2018: Silver
90
91 Points 88 Points
Points Gilbert & Gaillart 2017. 2017: Silver

Gilbert & Gaillart 2017.

2017: GOLD 2017: Silver
97 Points
EXCEPTIONAL

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Gran Fuchs de Fuchs de Vidal
Cava Brut Nature.

It was born to welcome the Twentieth Century.
We remain a very limited production (3.500 bottles).
It is a very special cava. The grapes of this Cava come
from the oldest vineyards. Its production is reduced. The
vines are between 40 and 50 years old.
It is a piece of art.
Elaboration
Traditional varieties of Penedes are vinified separately.
The blending process is done and the resulting wine will
age in barrels for about 5 months. The elaboration
process is done following The Traditional Method.

Tasting notes.
Bright, golden color. It releases small bubbles, slowly
and continuously. It has a complex and pleasant aroma,
it shows scents of yeast, almonds and toasted. It has an
ample, harmonious and elegant taste.

Coupage: 70% Xarel·lo,15% Macabeo and 15%
Parellada.
Alcohol content: 12 % Vol.
Expedition liqueur: Nonexistent.
Disgorging: Manual.
Ageing: 36 months minimum.
Serving temperature: 6-8 ° C.
Riddling: Manually in riddling desks.
Food pairing: appetizers, foie, seafood, fish with
sauces, rice with seafood, meat stews.
Presentation: Special Bottle of 75 cl.
Individual cardboard box, cardboard with 6 bottles, or
wooden box with 3 or 6 bottles.
AWARDS
Great Cavas 2018: Silver medal. 93 Points
Peñín 2018: 91 points.
Gilbert & Gaillard 2017: Golden Medal
Great Cavas 2017: Gold Medal· 97 Points·Excepcional

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Fuchs de Vidal Unic
Cava Brut Nature

This is an exclusive cava, made from five varieties of
grapes, soft and very elegant.

This is Unique.
It wakes senses.

Elaboration.
The grape varieties are vinified separately. Once the
wines are stabilized the blending process is done using
wines from Chardonnay, Pinot Noir and from traditional
varieties of the Penedes.

Tasting Notes
Bright golden color. With slow release of small bubbles.
It has a complex aroma of mature fruit and nuts.
In the mouth it is balanced, full of pleasant sensations.

D.O: Cava
Coupage: 50% Chardonnay, 35% Pinot Noir, 15%
Macabeo, Xarel·lo and Parellada.
Alcohol: 11,5 % Vol.
Liquor: Non-existent.
Disgorging: by hand.
Ageing: 15 Minimum months.
Consumption temperature: 6-8 °C.
Riddling: Manually in desks.
Food pairing: seafood, marinade or baked white fishes,
poultry meat.
Presentation: special bottle of cava, transparent 75 cl.
Individual cardboard box, cardboard with 6 bottles, or
wooden box with 3 or 6 bottles.

AWARDS:
Peñin 2018: 89 points
Peñin 2017: 88 points.
Gilbert & Gaillard 2016: Golden PLUS Medal

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Fuchs de Vidal Rosé, Pinot Noir
Cava Extra Brut.

It has a very limited production.
Made exclusively with the Pinot Noir grape variety.

Elaboration
The Wine made with Pinot Noir variety will be use to
elaborate the Cava Fuchs de Vidal Rosé following the
Traditional Method or “Méthode Champenoise”.
The minimum ageing is 15 months.

It has a minimum addition of expedition liquor that gives it a
distinguished touch on the palate.

Tasting Notes
It has light red color. The bubbles are continuous and
small. Its aroma is fruity with strawberries notes, it is
fresh, elegant and has a long palate

Food pairing: Aperitif, rice, Japanese food, fish dishes
with light sauces.

D.O. Cava
Coupage: single variety, 100% Pinot Noir.
Alcohol: 12 % Vol.
Riddling: Manually in desks.
Disgorging: by hand
Liquor: A very small quantity of liquor containing 2 grams

/ liter of sugar is added.

Ageing: 15 Minimum months.
Serving temperature: 6-8 ° C.

Presentation: special bottle of cava, transparent 75 cl.
Individual cardboard box, cardboard with 6 bottles, or
wooden box with 3 or 6 bottles.
Awards:
Peñin 2018: 88 points
Peñin 2017: 88 points.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Fuchs de Vidal, Gran Reserva
Cava Brut Nature.

SILVER
His long period in our cellar has been culminated with the
quality, fineness and elegance that it represents our Cava. It
has not liquor addition, showing this way its personality.
It is the Cava for the most exigent palates, long aging lovers.

Elaboration
The traditional varieties of Penedes, Macabeo, Xarel·lo and
Parellada are vinified separately. The wines are blended to
elaborate the Cava Fuchs de Vidal Gran Reserva following
the Traditional Method. The ageing process takes at list 30
months.
.
Tasting Notes.
Bright, it has pale golden color. It releases small bubbles
continuously with crown formation.
High intensity in nose, elegance aroma of ageing.
In the mouth is soft, balanced and harmonious.
It is complex and has a long taste.
It is a Cava with distinction.

Food pairings: appetizers, light starters, fish, seafood, Foie,
Main plates with sauces.
Coupage: 50% Xarel·lo 30% Macabeo y 20 % Parellada.
Alcohol: 12, 00 % Vol.
Liquor: Nonexistent.
Aging: minimum 30 months.
Serving temperature: 6-8 °C.
Riddling: Manually in desks.
Presentation: Bottle of cava, 75 cl. In carton box 1, 6 and 12
bottles or in wooden box of 3 and 6 bottles. You can take
individual box.

AWARDS:
50 great cavas 2018: Silver Medal.91 points.
50 Great Cavas 2017: Silver Medal. 92 points
Gilbert & Gaillard 2017: Gold Medal
50 Great Cavas 2016: Silver Medal.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Fuchs de Vidal, Reserva
Cuveé Especial, Cava Brut Nature

SILVER

This Cava has the combination of the bouquet and the fruity
notations, maintaining a dry palate.
It is a limited production Cava.

Elaboration
The traditional varieties of Penedes, Macabeo, Xarel·lo and
Parellada are vinified separately. The wines are blended to
elaborate this Cava following the Traditional Method. The
aging process take at list 20 months.

Tasting Notes
Straw yellow color. It has a fine bubbles with regular release.
Clean and complex aroma of fresh fruit, herbs and aging
notes.. Fresh, with a great palate, very persistent.

Coupage: 40% Xarel·lo, 35% Macabeo and 25% Parellada.
Alcohol:12 % Vol.
Liquor: Non-existent.
Aging: 24 average months.
Serving temperature: 6-8 °C.
Riddling: Manually in desks.
Gastronomy: snacks in general, fish and soft meats.
Presentation: Bottle of cava, 75 cl. In carton box of 1, 6 and
12 bottles or in wooden box of 3 and 6 bottles. You can take
individual box.

AWARDS:
50 Great Cavas 2018: Silver Medal.93 points.
Peñin 2018: 90 Points.
50 Great Cavas 2017: Silver Medal.
Peñin 2017: 89 Points.
50 Great Cavas 2017: Silver Medal.
50 Great Cavas 2016: Golden Medal.
50 Great Sparkling Wines of the World: 93 points
Peñin 2016: 90 points
Gilbert & Gaillard 2016: Golden Medal.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Fuchs de Vidal, Reserva
Brut Cinco, Cava

After the aging period in our Celler it is added 5 grams per
liter of liqueur of expedition, there for its name, Fuchs de
Vidal Brut Cinco (“cinco” means five).

Elaboration
Macabeo, Xarel·lo and Parellada are vinified separately. The
blend of those wines will be use to elaborate this cava
following the Traditional Method. The minimum aging is 24
months. It has an addition of expedition liqueur to provide a
delicate sweet touch.

Tasting Notes
Straw yellow color, bright. It has a good release of fine
bubbles and crown formation. Aroma of flowers, herbs and
ageing. It has a very balanced taste, fresh with a great
structure.

Food pairings: aperitif, ham, dry fruits, and sweet desserts.

D.O. CAVA
Coupage: 40% Xarel·lo, 35% Macabeo and 25 % Parellada.
Alcohol: 12% Vol.
Ageing: 24 Minimum months.
Serving temperature 6-8 ° C.
Riddling: Manually in desks.
Liquor: 5 g / L.
Presentation: Bottle of cava, 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3 and 6
bottles.
Peñin 2017: 87 Points.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Capità Vidal, Reserva
Brut Nature.

This cava represents the tradition of our Celler. Its rustic
presentation is like the first bottle of Cava that we produced.

This elaboration of this cava is very limited.

Elaboration.
The traditional varieties of Penedes, Macabeo, Xarel·lo and
Parellada are vinified separately. The wines are blended to
elaborate this Cava following the Traditional Method or
“Méthode Champenoise" The aging process take at list 20
months.

Tasting Notes
Straw yellow, very bright. It has a regular release of small
bubbles. Clean nose, with fine and intense feelings of ageing
that are combined with fruity aromas, apple and pear. The
taste is well balanced, delicate, and rich after taste.

D.O: Cava
Coupage: 40% Macabeo, 35 % Xarel·lo and 25% Parellada.
Alcohol: 11.5 % Vol.
Liquor: Non-existent.
Ageing: 20 Minimum months.
Serving temperature : 6-8 °C.
Riddling: Manually in desks.
Food pairing: Appetizers, Fish, seafood, Grilled white meat
and game.
Presentation: Bottle of cava, 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3 and 6
bottles

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Palau Solà
Cava Brut Nature.

The Cava Palau Solà is the youngest cava that we made.
We use the traditional varieties of Penedes.

Any occasion is perfect to enjoy this cava.

Elaboration
Macabeo grape varieties, Xarel·lo and Parellada are
vinified separately. Then the blend is made to prepare the
cava Palau Solà following the The minimum ageing of
this Cava is 12 months.

Tasting Notes
It is pale yellow and bright. Presents a constant releases of
bubbles. It has a pleasant aroma, with good intensity, has
fruity notations. The taste is balanced and elegant, has a
lasting aftertaste.

D.O. CAVA
Coupage: 40% Xarel·lo, 35 % Macabeo and 25 %
Parellada.
Alcohol: 11.5 % Vol.
Liquor: Non-existent.
Ageing: 12 Minimum months.
Riddling: Manually in desks.
Serving temperature : 6-8 °C.

Food pairings: aperitif, light meal or as a drink after
dinner.
Presentation: Bottle of cava, 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3
and 6 bottles.

Award:
Peñin, 2018: 84 points.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Quatre Barres
Cava Brut Nature.

Quatre Barres is the youngest cava we make, we use the

traditional varieties of the Penedes.

It is a Cava with a pleasant aroma and well balanced.

As we say on the label it is a stimulus for the five senses.

Elaboration
The varieties of grapes Macabeo, Xarel·lo and Parellada
are vinified separately. The wines are blended to elaborate
the Cava Quatre Barres following the Traditional Method.
The ageing process take at list 12 months.

View: the magic of a Golden sky in the glass.
Ear: the soft murmur of his bubbling.
Smell: the rewarding perception of its distinctive aroma.
Touch: a pleasant drizzle on the palate
Taste: the culmination of an immense pleasure.

Tasting Notes
Straw yellow color, bright. It releases medium size bubbles
continuously. It has a pleasant aroma with high intensity it
shows scents of fruit. In mouth it has a great constitution.
The taste is soft and harmonious.

Food pairings: aperitif, light meal or as a drink after dinner

Coupage: 40 % Xarel.lo, 35% Macabeo and 25%
Parellada.
Alcohol: 11.5 % Vol.
Liquor: Inexistent.
Ageing: 12 Minimum months.
Serving temperature: 6-8 °C.
Riddling: Manually in desks.
.
Presentation: Bottle of cava, 75 cl.
In carton box of 6 bottles or in wooden box of 3 and 6
bottles.

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Vino Clos Vidal Blanc de Blancs

ORGANIC WHITE WINE

Organic wine certified by the EU legislation. (Euro Leaf)
and the autonomic regulation CCPAE

It is fresh, soft, dry and fruity.
Xarel·lo is the predominant grape variety in the blend of
this wine.
To the classic blend of Penedes we add a small percentage
of Muscat de Fortignan that gives the wine a fruity touch
and distinguished.

Elaboration
The harvest of each variety is made at the optimum time.
Each grape variety is vinified separately.

The whole grapes are macerated to obtain more body and
aroma. The pressing is soft, extracting 0.60 L per kg of
grapes. Fermentation takes place slowly, controlling the
temperature at 18 ° C. For 5 weeks the wine is in contact
with its lees to gain complexity. Finally the blend of
different wines is done to create the organic wine Clos
Vidal, Blanc de Blancs.

Tasting Notes
Bright pale yellow. It presents a clean aroma of apple, pear
and ripe grape. The palate is fresh, dry and well balanced.

Food pairings: Ideal with appetizers, Fish, seafood and
light meals

D.O. Penedes: Young wine, harvest 2017
Coupage: 70% Xarel·lo, 10% Macabeo, 10% Parellada
and 10% Muscat de Fortignan.
Alcohol: 12 % Vol.
Serving temperature: 8-10 °C.
Gastronomy: snacks, salads, seafood, Fish, cheese fondue
and light meat poultry.
Presentation: Bordelesa bottle, 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3
and 6 bottles.
Conservation: High moisture isotherm and 80%.
Peñin 2018: 85 points (harvest 2016)

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Vino Clos Vidal Rosé Cuvée
Organic Rose Wine

Organic wine certified by the EU legislation. (Euro Leaf) and the
autonomic regulation CCPAE

This wine is characterized by its attractive pale pink and fruity
aroma.

Elaboration
Each grape variety is vinified separately.
The elaboration process is based on a short maceration, the must
maintain contact with the skins of the grapes to obtain a light
color. A gentle pressing is done, extracting 0.55 L per kg of
grapes. The fermentation process is slowly in stainless steel,
controlling the temperature at 17 ° to enhance the flavors of the
grape. The wine remains in contact with its lees for about five
weeks to acquire greater complexity.
Finely the blend of the different wines is done to create
the wine Clos Vidal, Rosé Cuvée.

Tasting Notes
Pale pink, very bright. Clean and good intensity, the aroma is
attractive, with notes of berries.
On the palate is fresh and well balanced.

Food pairings: rice, light meat. Italian and Japanese
cuisine.

D.O. Penedès.
Harvest: 2017
Coupage: 45% Syrah, 30% Merlot and 25% Garnacha.
Alcohol: 12 % Vol.
Serving temperature: 10-12 °C.
Presentation: Bordeaux bottle 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3
and 6 bottles.
Conservation: Maximum isotherm and 80% of
humidity.

Peñin 2018: 87 points.(harvest 2016)

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Vino Clos Vidal Merlot, 2014
Red Wine

Merlot is the predominat grape variety in the production of this
wine, was also used a 15% Tempranillo that it gives to
complexity and balance. With the period of 6 months
the wine has acquired notes of oak ageing without overlapping
the characteristics of the grape variety.

Elaboration
The elaboration process consists of a pre-maceration of the
grapes with low temperature to acquire more body and enhance
flavor. Then the alcoholic fermentation of the must takes place in
stainless steel tanks, the must is in contact with the grape skins to
obtain the desired color. Malolactic fermentation is made in
stainless steel tanks and in barrels.
The ageing process begins in French and American oak and ends
then in the bottle where the the wine is refined and equilibrated
gaining complexity and elegance.

Tasting Notes
Shiny cherry red color. Its aroma is intense and attractive with
notes of red berries and ageing process. In the mouth, well
balanced in body and acidity, with noticeable tannins. It has a
long taste.
D.O. Penedès.
Harvest: 2014.
Coupage: 85% Merlot, 15% Tempranillo.
Ageing: 6 months in barrel and then to the bottle.
Alcohol: 13 % Vol.
Service temperature: 17-18 °C.
Gastronomy: Ideal with stews, meat and cheese.
Presentation: High Bordeaux Bottle 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3 and 6
bottles.
Conservation: Isotherm and maximum humidity of 80%.
Horizontal Bottle

Peñin 2017: 86 points

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com

Vino Clos Vidal Cabernet Sauvignon, 2014
Red Wine

With the grape variety Cabernet Sauvignon and small percentage
of Syrah we made the blend of this wine.
Elaboration
The elaboration process consists of a pre-maceration of the
grapes with low temperature to acquire more body and enhance
flavor. Then the alcoholic fermentation of the must takes place in
stainless steel tanks, the must is in contact with the grape skins to
obtain the desired color. Malolactic fermentation is made in
stainless steel tanks and in barrels.
The ageing process begins in French and American oak and ends
then in the bottle where the wine is refined and equilibrated
gaining complexity and elegance.

Tasting Notes
Cherry red color, bright. It has a very pleasant aroma of red
fruit, spices, pepper and fine oak notes of good intensity. In the
mouth has a good structure, it is balanced and has long
afterstaste.

Food pairing
Ideal with stews, red meats and cheeses.

D.O. Penedes.
Harvest: 2014.
Coupage: 85% Cabernet Sauvignon, 15% Syrah.
Ageing: 6 months in American and French barrel and then in
bottle.
Fermentation: 18 days of average controlling the temperature
at 24 ºC.
Alcohol: 13 % Vol.
Serving temperature: 17-18 °C.
Presentation: High Bordeaux Bottle, 75 cl.
In carton box of 6 and 12 bottles or in wooden box of 3 and 6
bottles.
Peñin 2017: 87 points

BODEGAS CAPITÁ VIDAL, S.L. • Ctra. Vilafranca-Igualada km 21;
08733 El Pla del Penedès, España. • Tel:+34-938 988 630 Fax:+34-938 988 625 •

www.capitavidal.com