Jams &
Preserves
St Alphege Millennium Cookbook
Seville Orange Marmalade 113
Spiced Pepper Chutney 113
Apricot Rum Jam 114
Tutti-Fruiti Jam 114
Damson Gin 115
Sugar free, Fat free, Mincemeat 116
Sweet Tomato Chutney 116
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Good Eggs
Thank you to the following for their help in
producing this cookbook:
Susan and Philip Leach
Photography, copy editing and formatting of
recipe pages.
Tim Guy-Lyon
Design, layout and artwork for cover and colour pages.
Stephen Linstead
Historical content.
Debbie Woodward
Organisation of printing.
Alys Pilkington
Providing the welcome message and general guidance
throughout the project
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St Alphege
1012-2012
Although the advice and information in this book are believed to be accurate
and true at the time of going to press, the authors, the editors and publisher
are jointly and severally unable to accept any legal liability for any errors or
omissions that may be made nor for any inaccuracies nor for any harm or
injury that comes about from following the advice or instructions in this book.
© Parochial Church Council of the Ecclesiastical Parish of Solihull, 2011.
All rights reserved
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The Millennium of the martyrdom of St Alphege was marked in 2012 by many special events including the publication of this Cookbook with recipes from around the parish.
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