Dive into the magic of the season! Join us for a twinkling season’s greeting at Turtle Lawn, where our Christmas tree lights up the night against the Andaman Sea. Sip on a complimentary festive, groove to live beasts, and explore a Christmas Market sparkling with many delights under the fairy lights. Let the festive enchantment unfold!
24-26 Dec 2023 / 12.00 – 17.00 fifffflffiflfflflfflfifflfflffi flffiff ffffiflflffl ffi ffi ffi fifffflffiflfiflfflfffflfiffi fififffflfiff (Half Turkey Approx. 3kg) flflfflfi sage and onion stuffing, cranberry sauce, roasted red wine jus flffiflfflffiffiffi Duck fat roasted potatoes, honey glazed carrots, sautéed brussel sprouts lardons of bacon, butter mashed potato, cauliflower cheese, green bean with roasted hazelnuts Family-style Festive desserts Traditional Christmas pudding with brandy sauce Mince pies
fiffi ffi ffiff fffifffflffiflflffl Vodka and Sri Lankan-spiced marinated fish fillet with beetroot, dill, Smoked Tasmanian salmon Poached shrimps on herb dressing Seafood salad nut-crusted tuna loin with Christmas-spiced roasted fruits Condiments: Capers, lime wedges, horseradish cream, cocktail onion, honey mustard, lime mustard fififfl fifflfl Selection of Nori rolls, Maki rolls, Sashimi and Nigiri Japanese pickle, pickled seaweed, Wakame salad, wasabi, soya sauce, pickled ginger ffl ffff Home-cured beef pastrami sliced Roast beef with cherry tomatoes Assorted Italian and Spanish cold cuts Pork and chicken parfait Chicken rillettes Seafood terrine Condiments: Homemade chutneys and preserves, mustards, pickles, marinated vegetable fl flfifffifflfflfi Melon salad with Parma ham, rocket and parmigiana Mozzarella with confit tomato and balsamic Apple salad with grapes and raisin Green bean salad with sun-dried tomatoes Maple roasted vegetables with goat cheese Herb-roasted beetroot salad with feta cheese Tuna Tataki on the bean, radish and Kalamata olives ffl fi ffff Selection of garden greens rocket leaves, romaine lettuce, cherry tomato, carrot, cucumber, radishes, sweet corn, beetroot, broccoli, sautéed mushrooms, roasted pumpkin, Condiments: Lemon wedges, bacon bits, garlic croutons, anchovy fillet, beetroot, corn kernel white balsamic vinaigrette, lemon parsley vinaigrette, Marie Rose dressing, Caesar dressing fflfiffl fffffifffi ffl fflff Artisan Cheese Selections Home-baked baker’s bread selections Condiments: Truffle honey, fruit chutney, selection of nuts, grapes, butter, Pickles, Infused oils lavash bread, Grissini sticks fiflfifflfl Cinnamon-flavored carrot soup with roasted almonds and crispy focaccia croutons flffiffifffl Whole-roasted Christmas turkey stuffing and cranberry sauce Honey-glazed ham, apple sauce Slow-roasted beef striploin marinated in roasted herbs and Yorkshire pudding Salmon Wellington Sauces and Condiments: Giblet gravy, smoked shallot jus, Béarnaise sauce, mushroom sauce fifffifffi Roasted Brussels sprouts Roasted duck fat potatoes Glazed squash and pumpkin wedges with vanilla butter Red wine-braised red cabbage Truffle oil sautéed seasonal vegetable with nuts Sautéed green beans with grilled lemon, oranges and roasted cinnamon sticks Wilted savoy cabbage with hazelnuts flffiffiff ffl flffl Sirloin steaks, pork chops, marinated lamb chops, salmon steaks, lemon herb chicken thighs corn on the cob, vegetables Condiments: Horseradish cream, garlic sauce, mushroom jus, pepper sauce, lemon butter sauce ffifl ff ffl flflflff Chicken Malai Tikka, Fish Hariyali, Prawn tandoori Selection of freshly baked naan bread fflfiffl ff Green curry with vegetables Steamed Basmati rice Fried rice ffi fflflfiflffiffl Choose your favorite pasta and sauce Cream sauce, Tomato sauce Bolognaise sauce , Aioli fiffffff fi Christmas Log, English fruit cake Chocolate mousse cake, Crème Brule with marinated strawberries Gingerbread house, black forest cake, apple pie, Christmas stolen, Pantone Christmas pudding Christmas Cookies Exotic seasonal fruits display with fresh cream and chocolate fondue ff ffffl ffl Oreo ice cream, egg nog ice cream Gingerbread ice cream Bourbon apple ice cream fifl ff ffifl fffi Elfie cheese beef burger Fish fingers and sauce tartar Mini chicken schnitzel & lemon wedges Carrots & green peas with butter and parsley Fried rice with chicken sausage & vegetables French fries with ketchup
JOLLY ROGERS BITES PASS AROUND at 6pm – 7pm Glazed soya crispy chicken Homemade vegetable spring rolls Shrimp tempura, wasabi mayo Tuna tartar & Japanese cucumber OFF THE ROCK SEAFOOD, LIVE SUSHI & OYSTER BAR Fine de Claire oyster, cocktail shrimps on ice, rock lobster, New Zealand mussels Variation of sushi roll and sashimi with tuna, salmon, king fish, crab stick, avocado, capsicum Condiments: Soya sauce, pickled ginger and wasabi WALK THE PLANK CHARCUTERIE Pork & duck terrine platter with nuts, dry fruits, gherkins Salami, chorizo, serrano, pepperoni, Parma Asian marinated salmon, graved salmon, marinated sea bass, smoked salmon Condiments: Caper berries, pickled onion, gherkins, lemon wedges, tabasco, honey mustard dill sauce, horseradish, cocktail sauce COMPOSED SALADS Mixed seafood salad with glass noodles and chili-cilantro vinaigrette Tomato mozzarella with Italian basil, shallots, balsamic vinegar, and olive oil Moroccan couscous salad with black tea, almonds smoked duck breast Shrimp salad with tomatoes, garlic, thyme, and rosemary Potato salad with bacon, onion, and pickled cucumber Thai BBQ pork salad with chili dressing FOR THE LANDLUBBERS ALL THINGS GREEN Variety of mixed greens and lettuce with dressings and condiments Dressings & Chutneys: French dressing, Italian dressing, Japanese sesame dressing, balsamic-olive oil yoghurt dressing, lime & olive oil vinaigrette ARTISAN CHEESES AND BAKERY Brie, Camembert, Gouda, Gorgonzola, Goats Nuts and dry fruits: Walnuts, cashew nuts, cumin seeds, grapes thyme honey, pumpkin seed Bread rolls and bread selection with plain/ salty butter CANON BALL POT CURRIES Red curry with shrimps Massaman curry, slow braised beef cheeks Green curry with vegetables Steamed jasmine rice ON THE CHARCOAL Beef striploin grain fed Canadian lobster Tiger prawns, with garlic and herbs Asian seabass in banana leaf Andaman Squid marinated Pork neck steak marinated Marinated chicken thigh with lemon herbs Vegetable skewers Sauces: Creamy mushroom sauce, green peppercorn sauce, truffle jus, white wine sauce, spicy Thai BBQ sauce BLACKBEARDS BUTCHERS BLOCK Australian rib eye with red wineshallots sauce Whole suckling pig Whole Norwegian salmon in salt crust SEAFAREING SIDES Corn on the cob Rissolette potatoes, Spicy ratatouille ragout Baked penne mushroom, spinach & tomato Fried rice with egg and vegetables Herbal mash potato with nutmeg SOMETHING FOR THE LITTLE PIRATES Mini shrimp cocktail New potato salad crispy bacon Smash cheese burger sliders Grilled soya salmon sticky rice and greens Wok-fried seafood rice Mac & Cheese French fries with blood red ketchup GOLDEN TREASURE ENDINGS Caramel custard Black forest cake Chocolate cashew dome Glazed mixed fruit tartlets Chocolate mousse with rum Flummery of Semolina with grenadine Berry compote with amaretto sabayon Rainbow fruit skewer spiked on whole fruits display Fresh exotic sliced fruit selections CROSSBOW ICE CREAM SURPRISES Thai coconut ice cream Rum & raisin Nutella & strawberry ice cream Cranberry vanilla ice cream ffffifffiffi ffff ffififfiflfi fifffflffiflffffiffff ffff fi
fifffflffiflff ffififfi fifffflffiflflfffifi flfiffffl Fine de Claire oyster, cocktail shrimps on ice, rock lobster, New Zealand mussels, Variation of sushi roll and sashimi with tuna, salmon, king fish, crab stick, avocado, capsicum Soya sauce, pickled ginger, and wasabi ffl fffffifflfl Pork & duck terrine platter with nuts, dry fruits, gherkins Salami, chorizo, serrano, pepperoni, Parma Marinated salmon, Gravlax salmon, marinated sea bass, smoked salmon Condiments: Caper berries, pickled onion, gherkins, lemon wedges, tabasco, honey mustard dill sauce, horseradish, cocktail sauce fl flfifffifflfflfi Grilled Asparagus, Parmesan and Balsamic Lobster Louie cocktail Tomato mozzarella with Italian basil, shallots, balsamic vinegar, and olive oil Red Chard, Roasted vegetable and Persian Feta ffl fi ffff Variety of mixed greens and lettuce with dressings and condiments Dressings & Chutneys: French dressing, Italian dressing, Japanese sesame dressing, Balsamic-olive oil yoghurt dressing, lime & olive oil vinaigrette fflff fflfifi fi EGGS BENEDICT Parma ham, English muffin, Poached egg, truffle Hollandaise GRILLED AUSTRALIAN RIB EYE STEAK Caged-free eggs, hash potatoes, grilled Heirloom tomatoes, sautéed spinach SMOKED SALMON SCRAMBLED EGGS Toasted sour dough bread, grilled Portobello mushrooms CANADIAN LOBSTER OMELET Fresh chives, Fried Chicken with Waffles, Maple syrup EGGS FLORENTINE Sautéed spinach, poached eggs, Hollandaise ffl ff flflff ffl Make your own Ramen noodles, selec�on of toppings and broth fffifl ffl Australian rib eye with red wine -shallots sauce Whole roasted seabass Sauces: Creamy mushroom sauce, green peppercorn sauce, truffle jus, white wine sauce, spicy Thai BBQ sauce fifffifi Corn on the cob , Potato hash fflfiffl fffffifffi ffl fflff Brie, Camembert, Gouda, Gorgonzola, Goats Nuts and dry fruits: Walnuts, cashew nuts, cumin seeds, grapes, thyme honey, pumpkin seed Bread rolls and bread selection with plain/ salty butter fiffffff fi Selection of International pastries Sliced exotic fruits fflffiffifffiffl ffl fflfffi Selection of toppings flfififl ff ffffl fififffi Thai coconut ice cream Nutella & strawberry ice cream Cranberry vanilla ice cream