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Published by , 2018-04-02 16:35:03

Round-Up Schedule of Events 2018­_v3

Round-Up Schedule of Events 2018­_v3

2017 Round-Up Champions

Bruce Schechinger and Robert Schechinger

2018 Round-Up Format

The format for the 2018 Round-up will be
four-ball match play. Each match will be a
nine-hole match played on either the front

nine or the back nine. Strokes will be
awarded based on the low handicap player in

each foursome. The maximum handicap
stroke differential between partners is eight
(8) strokes. Competition will be net best ball

of the two-person teams.
All teams will play from the Green Tees except
for those whose age and handicap equal 90 from the

Green Tees. They will play from the Silver Tees
on all Par 4’s and Par 5’s. They will play the

Green Tees on all Par 3’s.

Wednesday, July 11th

10:00am to 5:00pm Registration, PXG Demo
Day, Travis Mathew Tour Bus Experience
11:00am to 1:30pm Players Lunch
2:00pm Practice Round Shotgun Start
Optional Game Buy In $50

Thursday, July 12th

7:30am to 8:30am Breakfast Buffet
9:00am Shotgun Start Match 1
12:00pm Shotgun Start Match 2
~Lunch in the Banquet Room~

4:00pm Derby Optional Game Buy In $50
7:00pm Drinks and Hors d'oeuvres

Friday, July 13th

7:30am to 8:30am Breakfast Buffet
9:00am Shotgun Start Match 3
12:00pm Shotgun Start Match 4
~Lunch available on course~
4:00pm Shotgun Start Match 5

6:00pm Drinks and Hors d'oeuvres

Saturday, July 14th

7:30am to 8:30am Breakfast Buffet
9:00am Shotgun Start Match 6
12:00pm Shotgun Start Match 7
~Lunch in the Banquet Room~
3:00pm Shootout Derby
6:00pm Cocktails
7:00pm Awards Dinner

Entry Fee: $900.00 per team

*Optional entries include the Team Buy In for $100, Practice Round for $50
and Derby for $50. The $900 Team Entry will be billed on the members June
statement. The deadline to sign up for this year’s Round-Up is Wednesday,
June 27th. Any teams that cancel after Wednesday, July 4th will be charged $450

which is half of the team entry fee.*

Round Up Contact:
Jake Hanley ~ PGA Head Golf Professional
435.649.2700 ext. 225 [email protected]


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