Bhopal is known for its Greenery and is also called the City of Lakes. Traditionally ruled by nawabs, the city still resonated with its aura of the yesteryears. The culture and the tradition have remained the same but the city has also become more modern in its outlook. Food and its uniqueness are a part of the culture here, and keeping up with the tradition has been our endeavor in making this unique menu which is modern and at the same time traditional. SKY 360* welcomes you to experience the tranquility and also the vibrancy nestled at the top which gives a panoramic view of the city while you enjoy the time of the day with your loved one. B H O P A L 'S TI M E L ESS C U L I N A R Y J O U R N EY Welco m e to
M A PL E O R G A N I C V E G S A L A D S G RE E N S A L A D (Garden Green, Lettuce, onion, tomato, cucumber, lemon, green chilly) G RE EK S A L A D C A E S ER S A L A D (Romaine lettuce, parmesan cheese, garlic croutons olive oil, cherry tomato) (Onion, fresh tomato, cucumber, bell pepper served with a garlicky lemon dressing & feta cheese) S PROU TE D S A L A D (Healthy moong beans sprouts and Brown chana sprouts and mix to Indian vegetables) V E G S O U PS TO M A TO DHA N IY A SHORB A (Flavored with Tomato, Coriander, ginger, garlic) VE G M A N CHOW SOU P (It is a Dark Brown Soup Prepared by Vegetable, thickened with broth and corn flour) VE G HOT & SOU P SOU P (Flavored with Asian vegetable, soya sauce, broth, ginger, garlic, corn flour) 225 325 325 325 340 340 340
VE G L A KS A SOU P (Malaysian Noodle Soup Coconut milk topped with lime, cilantro, beans sprouts and jalapeno slices ) VE G CORI A N D ER SOU P (Flavoured with Asian, Vegetable, Coriander, Broth, Ginger, Garlic) VE G CRE A M Y SOU P (Traditional Italian Soup with Vegetable, Parmesan Cheese & Homemade Basil Pesto) S U S H I, B A O & D I M S U M A S P A R A G U S TE M P U R A S U SHI (6 pieces) A VOC A DO P ICKL E D S U SHI (6 pieces) VE G F U TO M A KI S U SHI (6 pieces) Sushi 380 340 340 860 890 860
CHA R S A U M U SHROO M B AO (2 pieces) 410 CHA R S A U VE G B AO (2 pieces) 390 COTTE G E CHE E S E B AO (2 pieces) 390 Sushi A S P A R A G U S & CHE S N U T CRYST A L D U M P L I N G (4 pieces) 360 CHI CHOW D U M P L I N G (4 pieces) 360 TR U F F L E E D A M A M E D U M P L I N G (4 pieces) 730 D imsum M A N D A RI N D U M P L I N G (4 pieces) 380 TI B ET A N VE G M O M OS (8 pieces) 340
ST A R TE R S P A N E ER TIKK A (Cottage Cheese Cooked in Caly oven choice of your Marination) D AHI KE KE B A B (Crispy corn flakes Coted with youhurt patties flavored with cardamom) T A N DOORI M A L A I BROCCOL I (Creamy tandoori marinade with Broccli cooked in clay oven) (Vegetable Keema Combined with spices, rose petals & cardamom) G I L A F I VE G S E EKH KE B A B T A N DOORI VE G KE B A B P L A TTER VE G S PRI N G ROL L (Pastry Sheet is filled with vegetables ,rolled & fried, Served with Sweet Chilly Sauce ) (A sumptuous platter of assorted vegetarian kebabs) HON EY CHI L L I POT A TO (Fried chilly potato fingers are tossed in sesame honey chilly sauce) 475 520 520 570 475 475
VE G CON TTI N I (Cabbage sheet is filled with vegetables ,rolled & baked) CYST A L VE G ET A B L E (A translucent dumpling with carrot, celery, water chestnuts, black ) H I TE A FRE N CH FRI E D POT A TO WE D G E S G RI L L E D VE G ET A B L E S M A SHE D POT A TOE S STE A M E D VE G ET A B L E S COTT A G E CHE E S E B U R G ER SI D ES (Fresh Cottage cheese patty crumb fried and layered between homemade sesame buns with veggies and dips) VE G ET A B L E S A N DWICH (Roasted Squash, peppers, feta, cucumber, tomato, slaw & cheese) P IZZ A M A R GHERIT A (Home made fresh tomato sauce, mozzarella cheese, and fresh basil) 540 540 350 350 350 350 350 475 475 625
P IZZ A I N D I A N A VE G ET A RI A N Paneer tikka, bell peppers, onion, tomatoes, coriander, jalapeno, mozzarella T A N DOORI N A A N P IZZ A VE G ET A RI A N Kutti mirch ka paneer, Green Chilli, Masala Pyaaz, Makhani Gravy and fresh coriander VE G B U RSCHETT A ( Garlic rubbed ,drizzled with Mozzarella cheese baked in oven) (Cottage cheese Cooked in choice of your gravy ) P A N E ER A N J E ER KE KOFTE DO PHU L M U S A L L A M (Broccoli and cauliflower cooked ginger, onion, tomato gravy) (Cottage cheese and Anjeer dumpling in Cashewnut Gravy ) DHI N G RI M A T A R M A S A L A (Button mushrooms, tomato, spring onion, herbs and spices) M A I N C O U R SE 625 625 525 625 625 650 575
DHA B E KI D A L FRY (Pigeon pea and moong dal tempered with cumin, garlic and dry red chilly) A M RITS A RI D A L M A KHA N I (Whole black lentil simmered in tomato puree, cream and butter) STIR FRY CHI N E S E G RE E N S (Snow peas, haricot beans, asparagus, Chinese pokchoy, tossed in garlic, sesame oil finished with Shaoxing wine and garlic) (Authentic Srilankan curry served with steam rice) SRI L A N K A N C U RRY THA I C U RRY COTT A G E CHE E S E STE A K (Marinated paneer grilled and served with veggies and tangy pepper mushroom sauce) (Thai style curries with a choice of red / green Sauce Served with steam rice) (Garden Vegetables and basmati rice cooked with yogurt, mint and saffron) HY D ER A B A D I S U BZ D U M B IRY A N I R I C E A N D N O O D L ES 525 650 525 525 575 640 640
P U L AO ( D RY FR U IT / VE G ET A B L E ) STE A M E D RICE (Rice tossed with Choice of your taste in butter) VE G SCHEZWA N FRI E D RICE (Choice of vegetable wok tossed rice, schezwan sauce) VE G HA KK A NOOD L E S (choice of vegetable wok tossed noodle) (Choice of vegetable wok tossed noodle, schezwan sauce) VE G SCHEZWA N NOOD L E S B U TTER G A RL IC FRYE D RICE (Choice of vegetable wok tossed rice) (Plain / Butter) T A N DOORI ROTI I N D I A N B R E A D S (Plain / Butter) L A CHHA P A R A THA (Plain / Butter/ Garlic / Chilly) T A N DOORI N A A N (Aloo/ Cheese/ Masala) ST U F F E D K U LCHA (Plain / Butter) M I S S I ROTI 540 225 325 350 350 65 85 85 95 85
P A N E ER J A L FRE EZI WITH A P P A M F U SI O N M E N U ST U F F E D G RI L L E D P A N E ER WITH HERB S RICE L A B A B D A R G R A VY K A D A K R U M A L I WITH VE G N A R G I SH KOFT A VE G FRYE D RICE WITH P A P A D A N D M U SHROO M KI S U BZI K A D A K S E EK K A B A B A N D TO M A TO RICE WITH WHITE S A U CE ST U F F E D G RI L L E D P A N E ER WITH VE G FRYE D RICE P E STO S A U CE VE G K U L A D KE K A B A B M OON G D A L CHI L A WITH SOY A 6 5 OL IVE KOFT A WITH HA KK A NOOD L E (Cottage cheese dumplings fried and soaked in cardamom flavored syrup) G U L A B J A M U N D ESSE R TS 680 675 675 675 675 675 690 690 690 425
COF F E E C H O I C E O F BE V E R A G E HOT CHOCOL A TE CHOICE OF TE A (Plain/Masala/Assam/Darjeeling/Green Tea/Organic) L A S S I (Plain/Sweet/Salted/Mango) (Espresso/ Cappuccino/Café Latte) CHA S (Plain/salted/Jeera/ Masala) CHOICE OF FRE SH J U ICE (Orange/ Pineapple/ Watermelon ) (Ghee roasted gheen gram lentil cooked in sugar syrup) M OON G D A L HA LWA (Rasgulla simmered in thckened milk,baked in oven) B A KE D R A S G U L L A (Delicacy of Bengal, sweetened yoghurt infusedwith cardamom and caramel) B A KE D YOGHU RT ( Vanilla, Butter Scotch, Mango,Tutty Fruity ) FRE SH C U T FR U ITS P L A TTER CHOICE OF ICE CRE A M 425 525 550 650 425 325 325 325 325 325 375
+91 7225019552, +91 7225019554 Sixth floor, Maple High Street, Plot no 46, Vidhya Nagar, Phase - II, Hoshangabad road, Bhopal - 462026