Central Thai cuisine

Tom Kha Gai

a thick coconut milk curry made
with chicken or meat with lemon grass.

Green Curry with chicken
(Kaeng Khieo Wan)

a spicy green curry with ingredients comprised of coconut milk, sweet basil and chilies.

Sweet and sour stir-fried vegetable

Stir-fried vegetables with oyster sauce

Stir-fried chicken with fresh ginger

Wide rice noodles in gravy
(Kuai-Tiao Rat Na)

Thai salad

a spicy salad dish full of torpedo-shaped chillies, which is
quite popular and often ordered with a pre-dinner drink.

Chilli paste
(Nam phrik)

Stir-fried pork with ginger

is contains stir-fried chicken and different vegetables like
ginger,mushrooms and peppers.

Three flavors fish
(Pla sam rot)

deep fried fish with a sweet, tangy and spicy
tamarind sauce.

Steamed fish with lime juice
(Pla nueng manao)

Central Thai
Desserts

Foi Thong
(sweet shredded egg yolk)

Yolks duck's eggs and hen's eggs

Thong Yip (sweet egg yolk cup)

It is popularly made on propitious occasions since its name
begins with the word 'thong' which means gold.

Thong yod

is an ancient Thai dessert
and one of the nine auspicious
traditional Thai desserts

Thai Sweet Sticky Rice with
Mango 'Khao Neeo Mamuang'

Sweets Top of summer desserts

Kanom Kluay

Sweet taste of the cake are well combined with the banana.

Luk chup

They look like various kinds of fruit
and vegetables, such as chilies,
cherries, mangos teens, oranges,
mangoes, bananas, watermelons,
and carrots but they are in miniature.

Khanom Chan

is frangrant, subtly sweet and
slightly oily from the addition of
coconut milk. The texture is smooth and sticky.

บุหลนั ด้นั เมฆ

ขนมเกสรลาเจียก จาก จ.อ่างทอง

Rice balls in sweet coconut milk

• Thailand - Thai Cuisine and Tastes
https://www.youtube.com/watch?v=vEdz3zXWd5M