Culinary Equipment Company Catalogue

02: REFRIGERATORS, FREEZERS & FOOD DISPLAYS

PRODUCT CATALOGUE 1

www.culinary.co.za | [email protected] | +27 87 688 1100



PRODUCT CATALOGUE EDITION 3

CONTACT DETAILS

Head Office, Sales & Enquiries
+27 87 688 1100
[email protected]
www.culinary.co.za
Technical Support
+27 11 017 0990

[email protected]
After-Hours Technical Support

+27 76 701 3333
Address

Lanseria Centre, Corner of Ashenti Rd and
Pelindaba Rd, Lanseria, Johannesburg, 1748,

South Africa

CONTENTS

01 : STOVES, Page
OVENS & GRILLS
22
02: REFRIGERATORS,
FREEZERS Page

& FOOD DISPLAYS 68

03: ICE-CREAM & Page
GELATO MACHINES
100
04: SNACK & BAR
Page
05: COFFEE MACHINES
108
06: BUTCHERY
Page
07: KITCHEN
APPLIANCES 124

08: ICE MACHINES Page

136

Page

150

Page

168

Page 09: DISHWASHERS
& LAUNDRY
176 10: STAINLESS STEEL
FURNITURE
Page 11: COOKWARE
12: TOOLS
190 & UTENSILS

Page 13: KNIVES

206 14: CUTLERY

Page 15: CROCKERY

222 16: GLASSWARE

Page 17: BUFFET SERVICE

258

Page

268

Page

280

Page

290

Page

298

WELCOME
TO
CULINARY

WHO WE ARE

Culinary Equipment Company is your source for the available from a single culinary company in South
best in gastronomic tools, from world-class heritage Africa.
brands to innovative technology used in the world’s
leading kitchens. We sell hard-to-find and high We offer premium European and South African
quality kitchen appliances, tools and accessories to manufactured equipment with the vision of
discerning clientele. supporting excellence through quality, innovation
and ethical practice. Our accountability to this vision
Culinary was founded in 2002 by visionary business is demonstrated in customer satisfaction which is at
entrepreneur Wehrner Gutstadt with the mission of the heart of our organization.
making kitchens better for cooks and chefs. Our
countless projects and relationships with top chefs is Our scope of services includes kitchen projects
testament to this mission. where we excel at giving customers headache free
solutions that exceed their expectations.
We represent craftsmen, manufacturers and best-
practices that span the widest range of categories We love a challenge!

OUR VALUES

EXCELLENCE INNOVATION CUSTOMER ACCOUNTABILITY ETHICAL
SATISFACTION BEHAVIOUR
We strive for
excellence in all We strive to offer We put clients at We are accountable We demonstrate
aspects of our products that the centre of our to each other, our the highest levels of
operations and exceed the market business to ensure organization and our integrity in all our
business. standard in terms of that we surpass customers. interactions.
technology, eco- expectations and
friendliness and style. become your
supplier of choice.

www.culinary.co.za | [email protected] | +27 87 688 1100 3

WEHRNER GUTSTADT

FOUNDER & CEO

I started Culinary with the vision of equipping my
home with a stove that would perform at a level
which a chef would expect. I found Lacanche and
loved cooking on it so much I decided to bring
the range to South Africa. Little did I know that this
single product would open my mind to the wide
range of products that had remained hidden from
our market.

I soon came to appreciate that chefs needed
the tools and appliances that I had seen and
used abroad in restaurants and my network of
relationships made it possible for me to offer these
fine products locally.

We soon began offering kitchen design services
too. As an efficiency and space planning expert I
devise layouts of kitchens that were highly tuned to
the needs of ergonomics. Chefs that worked with
us over the years taught me about their challenges,
and I took great enjoyment in designing kitchens
that made their creations come to life.

To this day our business is about passion, and we
work with a burning desire to make kitchens better.

STEFAN GUTSTADT

MANAGING DIRECTOR

A kitchen has always played a significant role in
my life, from the meals my family prepared together
at home, to working at Schulphoek House and
Culinary during school holidays. I’ve spent years
learning from some of the worlds top chefs how
successful kitchens are run, and every day this
knowledge is invaluable in making sure we exceed
our clients expectations.

We offer the consistent excellence of legacy
brands, whilst staying ahead of the latest trends and
innovations to ensure that our offering is unmatched
on the African continent.

I’d like to invite you to come visit to our showroom,
have some coffee, and explore all that Culinary has
to offer you and your business.

4 www.culinary.co.za | [email protected] | +27 87 688 1100

WHERE WE ARECulinary Equipment Company

LANSERIA
SHOWROOM

Conveniently located near Lanseria Airport

Unit 1, Lanseria Centre
R512 Pelindaba Rd
Lanseria,
Johannesburg,
Gauteng,
1748
South Africa

ONLINE STORE & Map data ©2020 AfriGIS (Pty) Ltd
CATALOG

Culinary was founded to be an innovative
company, always on the cutting edge of
technology.

That’s why we operate an online store Online Store - culinary.co.za
(culinary.co.za) where you can purchase a
large number of our products, and an online
catalogue (culinarypro.co.za) with a quote cart
that allows you to get more information on the
latest and greatest in the industry.

We aim to be accessible and available

wherever you need us, 24/7. This also

enables our international customers across

the African continent to order directly from us
and have their products shipped to their final
Online Catalogue - culinarypro.co.za
Culinary Equipment Companydestination with ease.

★ ★ ★ ★ ★4.4(114) www.culinary.co.za | [email protected] | +27 87 688 1100 5



WE DON’T
JUST SELL

EQUIPMENT

WE USE IT EVERY DAY

We build intuitive solutions for chefs and industry because we not only build kitchens - we operate
them too. We have an intimate knowledge of what works and what doesn’t in a professional setting.

Culinary Table Coffee Lab Schulphoek House

Culinary Table Restaurant Culinary has always had Schulphoek House is a
& Deli is a garden-to-table a strong dedication to the five-star beach-side boutique
restaurant in Lanseria serving coffee industry, and after hotel situated in Hermanus.
wholesome produce with many years struggling to With gorgeous rooms, views,
a dedication to sustainable find the right coffee products gardens, and an impressive
restauranteering. to accompany our coffee kitchen and wine cellar, it’s
machines, we decided to easy to see why this eco-
Headed by Chef Daniela make our own. friendly hotel is a popular
Gutstadt, the restaurant has seaside escape.
been designed and fitted Coffee Lab sources beans and
by Culinary Equipment roasts a number of blends to Under the direction of
Company. This includes the suit both coffee novices and Wehrner Gutstadt, the 2017
kitchen, scullery, cutlery and the most discerning palettes renovation of Schulphoek saw
dinnerware, bakery, butchery, alike. Culinary designed and Culinary remodel the kitchen
bar and a large kitchen fitted the coffee production and supplying all kitchen and
garden. solution, including the roaster bar equipment, dinnerware,
and packing stations. glassware and cutlery.

www.culinary.co.za | [email protected] | +27 87 688 1100 7

IT’S EASY TO
DO BUSINESS
WITH CULINARY

FRIENDLY
STAFF

A passion for food and a culture of
excellence.

At Culinary we pride ourselves on our proven
track record of excellent customer service. We
believe that our clients deserve to work with
a company that cares about them and their
success. Our friendly staff are on hand to assist
with everything from the smallest purchases to the
largest projects. We strive to make ourselves the
ultimate destination for chefs of all walks.

8 www.culinary.co.za | [email protected] | +27 87 688 1100

DEMO

KITCHEN

Because seeing is believing.

We understand how importnat it is to be hands
on with equipment before making a purchase
desicion.That is why we offer product testing and
demonstrations in a dedicated demo kitchen
within our Lanseria showroom, allowing you and
your business partners to better understand the
unique value that our solutions provide. Talk to
our Sales Team today to book your demo.

MENU

MAPPING

Show us the destination.
We’ll show you how to get there.

Menu design is hard enough. Having to plan exactly
which equipment you need to execute your vision is
even harder. At Culinary, we save our clients time,
money and frustration by mapping their menu to the
most efficient combination of tools, machines and
stations that will allow them to operate a profitable

business.

www.culinary.co.za | [email protected] | +27 87 688 1100 9

WE KNOW

KITCHENS

From Concept to After-Sales, Culinary offers innovative turnkey professional kitchen
project solutions. We service over 4000 clients across the African continent.

Concept Specification Design & Rendering

We meet with you to discuss We specify spaces, stations Our architects design, draw
the concept and requirements. and equipment to efficiently and render the specification.

achieve the goal.

10 www.culinary.co.za | [email protected] | +27 87 688 1100

Installation User Training After-Sales Service

Our Project Manager and We train chefs and staff on the We perform maintenance and
Technical Teams install the new machines to safeguard repairs to keep downtime to a
your investment.
equipment. minimum.

www.culinary.co.za | [email protected] | +27 87 688 1100 11

PROFESSIONAL

KITCHEN LAYOUT

Let us help you grow your business with innovative commercial and
professional kitchen solutions.

Concept

Our project design team comprises architects,
designers and chefs with years of industry
experience. We create a comprehensive kitchen
layout and design solution to fit your needs.

1000 x 400 1500 x 400 687 x 701 x 2030 Kitchen
4 Tier Shelving 4 Tier Shelving Upright Freezer
2700 x 1500
Extraction above by others

1000 x 400 Cold Room 400 X 650 400 X 650 x 900 Work Station 2 Burner Induction 400 X 650 Pasta Cooker 1500 x 800 x 900
4 Tier Shelving Hot Box
3000 x 800 Overhead Lamps
Drawing 1000x400 1500 x 400 USB 980 x 795 x 840 Convection Electric Oven611QT 6 Pan Combi Steamer Hot Kitchen Custom Granite Countertop by others
4 Tier Shelving 4 Tier Shelving

Our in-house design and architecture team 2050 x 1100 Extraction above by others 400 X 650 Chargrill 1400 Sully - Black with Chrome 1m High Wall
will draw the plans to the highest standards
of architectural practice to ensure seemless 400 X 650 Plancha Cabinet with 1000 x 300 Pass
installation. shelving below 2 Tier Cold Pass
Kitchen 750 X 650 x 600 400 X 650 x 900 Chip Fryer

Chef's table
By Others

Prep Sink

Wall Mounted Cabinets Countertop with Sculle
By Others Cabinets Below
Cold Kitchen
By Others

Granite Countertop with KitchenGranite 2000 x 700 Double P-Sink
Cabinets Below
By Others 1960 x 700 x 900 Prep Sink 1130 x 600 x 1
3 Door Underbar Fridge Plate Rack
Wall Mounted Cabinets 1000 x 300 1000 x 300
By Others Wall Mounted Cabinets
By Others Wall Mounted Pot RackWall Mounted Pot Rack
Rendering

We generate a 3D render of the design to
allow our clients to visualize the final product
and allow stakeholders to make informed
revisions.

GSPublisherEngine 436.87.92.100

12 www.culinary.co.za | [email protected] | +27 87 688 1100

INDUSTRIES

HOSPITALITY RESTAURANTS

CAFÉS BAKERY

BUTCHERY SUPERMARKETS

CATERING MEDICAL FACILITIES

GOVERNMENT ACADEMIA

CORPORATE RETAIL/RESELLERS

www.culinary.co.za | [email protected] | +27 87 688 1100 13

VALUE-ADDED
SERVICES

Our experienced consultants offer a range of services to help you maximize your capital
and achieve your business goals.

CAPITAL
BUDGETING

We offer a variety of capital budgeting services, either for high level
budget planning or granular costing of your project. Our capital budgeting
deliverable should provide your finance manager with the key insights
required to validate your business plan and calculate your ROI period.

FACILITY
ASSESSMENTS

Are you seeking to understand your facility better? Sort out a workflow
issue that’s hampering your output? Or devising a list of requirements for a
renovation or expansion? We can help simplify these questions and offer
workable recommendations.

MENU
DEVELOPMENT

The best menus are simple and fresh, but developing them can certainly
be a challenge. Work with our development chefs or food scientists to
reach a simple yet well crafted menu offering to differentiate your brand.

14 www.culinary.co.za | [email protected] | +27 87 688 1100

ARCHITECTURAL
DESIGN

Our in-house architect can offer high levels of expertise to your nominated
project architect. We are able to fully integrate our solutions into existing
shells, or wrap walls and associated service areas around the best-case

kitchen plan for your business.

FOOD PRODUCTION
SYSTEMS DESIGN

We’ve built generalized and specialized food production systems from small
made-to-order environments with moderate levels of automation to full in-line

automated production systems for commercial use.

WORKSTATION

OPTIMISATION

For each function there is a station, and for each station there are optimized
parameters that make them user friendly, multi-purpose and cost effective.
We are passionate about fitting your kitchen’s workstations to their function

and users to reduce cost whilst making chefs happier.

EQUIPMENT

SURVEYS

We are prepared to review, analyse and assist in either new or current
equipment analysis. Either to verify electricity consumption and demand
requirements, capacity output capabilities, fit-analysis or current maintenance

vs. replacement analysis.

www.culinary.co.za | [email protected] | +27 87 688 1100 15

16 www.culinary.co.za | [email protected] | +27 87 688 1100

AFTER-SALES

SERVICE

You can’t sell downtime, so we make sure that your machines are always running at
their best.

IN-HOUSE FIELD
TECHNICIANS

The nightmare of having to deal with numerous 3rd
party repair and technical services providers is well
known in the hospitality industry. Culinary alleviates

this stress for its clients by providing an in-house
technical support and repairs team.

Our staff are trained by those who know the
equipment best - the very people that design
them. This ensures that repairs are done to the
highest standard, and that you can have the utmost
confidence in your appliances, day after day.

Techinal support contact: +27 11 017 0990
After hours support contact: +27 76 701 3333

SPARE PARTS 17

ON HAND

We would love it if every machine we installed
was able to keep working flawlessly forever.
Unfortunately, sometimes things break. As a client of
Culinary, you can rest easy knowing that we’ve got
you covered.

We source and stock spare parts directly from
manufacturers to ensure that your machine gets
repaired to the correct specification. This protects
the longevity of your investments, and means that
you can spend your time focused on running your
business.

www.culinary.co.za | [email protected] | +27 87 688 1100

CORPORATE SOCIAL
INITIATIVES

All businesses have a social responsibility, and as such Culinary is involved in a number of initiatives within
the community. These range from offering pro-bono services to community upliftment projects, to nurturing
young talent by providing learnerships and programs that enable them to graduate into the foodservice
and hospitality industries.

Programs

Staff Nutrition Program Culinary offers a staff lunch program to ensure that our dedicated staff enjoy a

hot, healthy lunch every day.

Learnerships We understand that staff want to grow with the business, and thus we provide
learnerships and scholarships to allow staff to upskill in their respective fields.

Talent Nurturing We host a number of workshops and experience days for students to provide
them with a practical experience of the hospitality industry.
Sponsorships and
Donations Culinary is a proud contributor to charities such as Rhema Hands of
Compassion, amongst others.

Annual Highlights

BENEFICIARIES STAFF NUTRITION PROGRAM SPEND

±1000 R 350,000

CSI SPEND TOTAL SPEND

R 506,100 R 1,016,100

18 www.culinary.co.za | [email protected] | +27 87 688 1100

www.culinary.co.za | [email protected] | +27 87 688 1100 19

RESPONSIBLE
BUSINESS

As a company with a global reach, Culinary is committed to being the benchmark
for sustainable business practice.

Sustainability

As global citizens, we all have a responsibility to minimize our impact on
our ecosystems and environment, and we carry that responsibility into our
business practices. From the way we operate to the choice of products
we sell, we aim to show that sustainable operation is not only possible in

our time, but profitable as well.

INNOVATION ENERGY RESPONSIBLE
EFFICIENCY PARTNERS
We strive to be ahead of
the curve in all aspects of Energy efficiency is both an At Culinary we are particular
our business, and this is no environmental issue and a with whom we partner. We
different when it comes to matter of business survival. We visit our suppliers and test their
sustainability. Culinary sources create solutions that are best-in- products to make sure they meet
cutting-edge solutions for the class for energy efficiency, both our exacting standards in ethics,
environmentally conscious chef for machines and users, helping
you run a lean and profitable quality and sustainability.
and restauranteur.
business.

20 www.culinary.co.za | [email protected] | +27 87 688 1100



01: STOVES, OVENS & GRILLS
22 www.culinary.co.za | [email protected] | +27 87 688 1100

01: STOVES, OVENS & GRILLS

01: STOVES,
OVENS & GRILLS

www.culinary.co.za | [email protected] | +27 87 688 1100 23

Dear Customer,

+27 87 688 1100 Since we launched the first charcoal oven, Culinary has
empowered chefs to reach new heights.
[email protected]
Ovens are indispensable in almost every recipe today, and the
www.culinary.co.za stove is the cornerstone of the kitchen. Without a powerful, sturdy
heating appliance how can chefs produce results in the kitchen?
Culinary Equipment Company Simply put, they can’t.

@Culinary_Equipment_Company At Culinary we take stoves and ovens seriously. Our ranges cover
the basics a kitchen needs plus some unique configurations. We’ve
Lanseria Centre, listened to feedback from chefs and from their many years of
Corner of Ashenti Rd and experience working in the kitchen.
Pelindaba Rd, Lanseria,
Johannesburg,1748 In technical services meetings I receive feedback about our equip-
ment in use. Our customers love our solid built and powerful stoves
and ovens they can rely on. They can feel the performance of the
appliance. As a result, cooks and chefs are happy because it takes
less time to get food on the plate.

You’ll also find an extended range of mid-range heating appliances
with special attention to quality and durability for our market condi-
tions.

We are committed to giving our customers peace of mind in their
investment our equipment.

Our partners are best in class brands because of their attention to
quality and reliability. We receive a great deal of support from our
partners and we pass this expertise and goodwill onto our
customers everyday.

Warmest regards,
Managing Director

01: STOVES, OVENS & GRILLS

Section Index 62
55-56
Air Fryer
Bain Marie 54
Bratt Pan 33-36
Charvet Oven
Combi Steam Oven 45
Combi Steam Oven : MyChef 42-43
Combi Steam Oven : Salvis 39-41
Grill & Fryers 31, 49-53, 57
Holding Cabinets
Hot Pass 60
Impingement Oven 57
Josper Oven 59
Low Burners 27-29
Neutral Workstation 49
Pasta Cooker 57
Pizza & Bread Ovens 53-54
Plancha 58-59
Pressure Steam Oven 48-50
Rotisserie 44
Salamander 62-66
Stove & Oven 61
46-47

www.culinary.co.za | [email protected] | +27 87 688 1100 25



01: STOVES, OVENS & GRILLS

JOSPER: 20MINI

CEC-OSG00053

Performance: 7 hours
Recommended installation height: 850mm from floor level
Capacity for ± 40 guests

Included: Josper tongs
Smoke outlet vent Bristle brush
Firebreak Poker
Firebreak’s hat Ash hatch and handle
1 x cooking grill rack Ash pan
Charcoal grates

Grill Rack
575

Model LxDxH Temp. range Fire up 510 335 Production Heat Output Weight Grill Rack Daily charcoal
CEC-OSG00053 (mm) (°C) time (min) per hour (kg) (kW) (kg) Capacity consumption (kg)

1010x750x640 +250 /+350 25 avg. 25 7.5 119 1 x GN 1/1 6 to 8

JOSPER: 25 COUNTER Tray support -
Perfect for keeping dishes warm
CEC-OSG00054
or tempering meats.

Performance: 9 hours
Recommended installation height: 559mm from floor level
Capacity for ± 80 guests

Included: Josper tongs
Smoke outlet vent Bristle brush
Firebreak Poker
Firebreak’s hat Ash hatch and handle
1 x cooking grill rack Ash pan
Charcoal grates

Grill Rack
500

Model LxDxH Temp. range Fire up Production Heat Output Weight Grill Rack Daily charcoal
(mm) (°C) time (min) per hour (kg) (kW) (kg) Capacity consumption (kg)

CEC-OSG00054 640x600x1300 +250 /+350 30 avg. 60 8.8 174 1 x GN 1/1 9 to 12

www.culinary.co.za | [email protected] | +27 87 688 1100 27

01: STOVES, OVENS & GRILLS JOSPER: 25

Tray support - A CEC-OSG00055
Perfect for keeping dishes
warm or tempering meats.

Performance: 9 hours
Capacity for ± 80 guests

Included: Josper tongs
Smoke outlet vent Bristle brush
Firebreak Poker
Firebreak’s hat Ash hatch and handle
1 x cooking grill rack Ash pan
Charcoal grates

Grill Rack
500

Cupboard base 510 510 A
745
A

JOSPER: 45

B CEC-OSG00056

JOSPER: 50

C CEC-OSG00057

Performance: 9 hours
Capacity for ± 120 guests (B) / ± 175 guests (C)

Included: Josper tongs
Smoke outlet vent Bristle brush
Firebreak Poker
Firebreak’s hat Ash hatch and handle
1 x cooking grill rack Ash pan
Charcoal grates

Grill Rack Grill Rack
760 760

B|C

B

Model LxDxH Temp. range Fire up Production Heat output Weight C Daily charcoal
A CEC-OSG00055 (mm) (°C) time (min) per hour (kg) (kW) (kg) consumption (kg)
161 Grill Rack
650x600x1820 +250 /+350 30 avg. 60 8.8 Capacity 10 to 12
281 1 x GN 1/1
B CEC-OSG00056 950x723x1920 +250 /+350 35 avg. 90 7.4 12 to 16
350 2 x GN 1/1
C CEC-OSG0005 950x980x1920 +250 /+350 40 avg. 110 9.6 16 to 20
2 x GN 1/1

28 www.culinary.co.za | [email protected] | +27 87 688 1100

01: STOVES, OVENS & GRILLS

ADDITIONAL ACCESSORIES

Oven doors Set of wheels Poker for coal
Available in Red or Black colour. Ideal to move the oven to outdoor areas or Designed to remove charcoal with ease.
CEC-OSG00058 for better access during cleaning. CEC-OSG00060
CEC-OSG00059

Tongs for trays Josper Tongs Brass bristle
Tongs with silicone tips to hold casseroles & trays For handling food in the chamber 35cm For removing debris off the grill.
CEC-OSG00061 CEC-OSG00062 CEC-OSG00063

Baking pan GN1/1 CEC-OSG00064 Extra grill rack
Baking pan GN2/3 CEC-OSG00065 CEC-OSG00064
Baking pan GN1/2 CEC-OSG00066
Baking pan GN1/3 CEC-OSG00067

www.culinary.co.za | [email protected] | +27 87 688 1100 29

01: STOVES, OVENS & GRILLS
30 www.culinary.co.za | [email protected] | +27 87 688 1100

01: STOVES, OVENS & GRILLS

OPEN FIRE GRILL WITH MANUAL CONTROL

A CEC-OSG00072
B CEC-OSG00073
C CEC-OSG00074

AISI 304 Stainless Steel heavy duty with durable frame system, upper
body and lifting system.
Adjustable grill platform with electrical lifting system.
Coal combustion chamber paved with firebrick.
Ash scrapping hole in combustion chamber for easy ash collecting.
Cooking platform with removable grates for easy cleaning.
Coal bin trolleys.

Model LxDxH No. of Charcoal capacity Manual Canopy with/ Weight Motor
(mm) Grates per cycle (kg) control without fan (kg) Energy
A CEC-OSG00072 1200x850x1784 22 √ 345 220-230V
B CEC-OSG00073 2 √
C CEC-OSG00074 1600x850x1784 29 √ 400 220-230V
3 √
2000x850x1784 37 √ 550 220-230V
4 √

www.culinary.co.za | [email protected] | +27 87 688 1100 31



01: STOVES, OVENS & GRILLS

CHARVET GAS STOVE: 2 BURNERS, 1 SOLID TOP & GAS OVEN Cast iron solid top
(7kW)

A CEC-OSG00041

CHARVET GAS STOVE: 2 BURNERS, 1 SOLID TOP Open burner (6.5kW)
Open burner (10kW)
B CEC-OSG00042

1 removable spillage tray, 1 reductor for small pans. GN 2/1 Gas oven (11kW)
Control: pilot light and flame failure safety cut-out thermocouple.

A|B

Model LxDxH Oven LxDxH Total Power Solid Top Oven Power Temp. range Weight Electrical
(mm) (mm) (kW) (kW) (kW) (°C) (kg) Connection
A CEC-OSG00041 850x800x900 34.5 7 11 185 230V/ 1 ph/ 50Hz
B CEC-OSG00042 GN 2/1 (530x650x300) +50/+300
850x800x900 23.5 7 Open Base 135 -
- -

CHARVET GAS STOVE: 4 BURNERS Open burner (6.5kW)
Open burner (10kW)
CEC-OSG00043
Open base
4 gas burners.
1 removable spillage tray. Weight (kg)
2 removale spillage tray. 130
2 reductor for small pans.

Base:
Open base.

Model LxDxH (mm) Burners (kW) Power (kW)
CEC-OSG00043 850x800x900 2 x 6.5/ 2 x 10 33

CHARVET GAS STOVE: 2 SOLID TOPS & GAS OVEN Cast iron solid top (7kW)

CEC-OSG00044

2 cast iron solid tops (420x600mm). GN 2/1 Gas oven (11kW)
2 crown burner (7kW) each.
Removable refractory cement heat retention shielding.
Control : pilot light and flame failure safety cut-out thermocouple.
Static gas oven.

Model LxDxH (mm) Oven LxDxH (mm) Total Oven Solid Top Temp. range Weight Electrical
CEC-OSG00044 850x800x900 GN 2/1 (530x650x300) Power (kW) Power (kW) (kW) (°C) (kg) Connection

25 11 7+7 +50/+300 215 230V/ 1 ph/ 50Hz

www.culinary.co.za | [email protected] | +27 87 688 1100 33

01: STOVES, OVENS & GRILLS CHARVET GAS GRILL SOLID TOP: SINGLE SMOOTH
A
A CEC-OSG00045

CHARVET GAS GRILL SOLID TOP: DOUBLE SMOOTH

B CEC-OSG00046

1 steel chrome solid top & flush with the top.
Collection channel, drain & bucket for grease collection.
Removable refractory cement heat retention shielding.
Enamel steel burner with pilot light and flame failure safety
cut-out thermocouple.
Open base with 1 grease collection bucket.

Model LxDxH (mm) Gas Power (kW) Weight (kg)

A CEC-OSG00045 425x800x900 13.5 95

B CEC-OSG00046 850x800x900 15.5 145

B

CHARVET GAS CHARGRILL: SINGLE

A CEC-OSG00047

CHARVET GAS CHARGRILL: DOUBLE

B CEC-OSG00048

Chargrill with refractory briquettes.
AISI 304 Stainless Steel “V-shaped” griddle.

A Grease collection bucket.

Control : flame failure safety cut-out thermocouple.

Stainless Steel
“V-shaped” griddles

Model LxDxH (mm) Power (kW) Weight (kg)
A CEC-OSG00047 850x800x900 20 135
B CEC-OSG00048 425x800x900 10 75

B

34 www.culinary.co.za | [email protected] | +27 87 688 1100

01: STOVES, OVENS & GRILLS

ELECTRICAL DEEP FRYER: COLD & HEAT ZONES 2 x 7 litre capacity tanks

A CEC-OSG00049
B CEC-OSG00050

Oil tanks with cold & heat zones.
Oil level indicator marks.
Electric heating and removable element.
Safety thermostat with manual reset.
Nickel coated fryer baskets.
Cupboard with collection bucket with oil filter mesh.

A

14 litre capacity tank

B

Model LxDxH (mm) Power Element Power Weight Tank Capacity Output blanched chips Electrical Connection
(kW) (kW) (kg) (L) (kg/h)
A CEC-OSG00049 425x800x900 16 8 60 36 400V/ 3ph/ 50Hz
B CEC-OSG00050 425x800x900 7+7 400V/ 3ph/ 50Hz
12 12 50 26
14

CHARVET ELECTRICAL PASTA COOKER 6 baskets included

CEC-OSG00051

20mm high edge to prevent debris from falling in the tank (H230mm).
Removable perforated double bottom.
Starch removing by an adjustable water flushing device and removable waste upstand.
Control by an electronic thermostat with steam cooking mode.
Automatic water level control in steam cooking mode.
Requires cold water and mains drainage connection.
6 x baskets included.

Open base

Model LxDxH (mm) Power (kW) Element Power (kW) Weight (kg) Tank Capacity Electrical Connection
CEC-OSG00051 425x800x900 11 11 55
GN 1/1 400V/ 3ph/ 50Hz

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01: STOVES, OVENS & GRILLS

CHARVET NEUTRAL BENCH: 2 DOOR

CEC-OSG00052

Neutral top.
GN2/1 Cupboard with 2-piece floor in Stainless Steel.
Hinged doors and inner doors in Stainless Steel with magnetic hasps and handle.
2x9 level 60mm spaced out removable Stainless Steel shelf runners to receive
excluded GN1/1 shelves.

Model LxDxH (mm) Weight (kg) Capacity
65 GN 2/1
CEC-OSG00052 850x800x900

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01: STOVES, OVENS & GRILLS

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COMBI STEAM OVEN: 6 PAN 01: STOVES, OVENS & GRILLS
A|B
A CEC-OSG00082 C|D
B CEC-OSG00084

COMBI STEAM OVEN: 10 PAN

C CEC-OSG00086
D CEC-OSG00088

Certain models with a GN 2/1 cooking chamber - 100% more cooking
chamber volume.
User interface - controls and display in one place.
5 ventilator speeds.
Cool down function with motor control for climate control.
Data exchange via USB.
Energy-saving mode - lights switches off automatically after 15 minutes of
inactivity.
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction.
Water filter counter - indicates when the filter should be changed for long-term
maintenance of value.

Optional:
CucinaEVO Pro Software.

Options:
Liquid Cleaning System.
Water Softner / Filter.
Core Probe (Pro Models).
Frame with Tray Holders.
GN Trolley.
Thermal Banqueting Hood.
Grid GN 2/3, GN 1/1 to GN 2/1.
Chicken grill GN 2/3 or GN 1/1 for 4 to 8 chickens.
GN tray in different types.
Baking tray, GN + Euronorm.
GN Griddle plate.

CucinaEVO Easy

Select mode of operation Select cooking settings and start Display during course of cooking

CucinaEVO Pro

Select cookbook operation Select product to be cooked and start Display during cooking process

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01: STOVES, OVENS & GRILLS

E|F COMBI STEAM OVEN: 20 PAN

E CEC-OSG00090
F CEC-OSG00092

Certain models with a GN 2/1 cooking chamber - 100% more cooking
chamber volume.
User interface - controls and display in one place.
5 ventilator speeds.
Cool down function with motor control for climate control.
Data exchange via USB.
Energy-saving mode - lights switches off automatically after 15 minutes of
inactivity.
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction.
Water filter counter - indicates when the filter should be changed for long-term
maintenance of value.

Optional:
CucinaEVO Pro Software.

ADDITIONAL ACCESSORY

GN2/3 Trolley 20 Pan GN2/3 Trolley 10 Pan
CEC-OSG00095 CEC-OSG00094

Model Control LxDxH Temp. Capacity Power Water Electrical Connection
types (mm) Range (°C) (kW) Connection (mm)
A CEC-OSG00082 Easy 980x795x842 +30/+250 6 x GN1/1 11 400V/ 3 ph/ 50Hz
B CEC-OSG00084 Easy 980x795x842 +30/+250 6 x GN2/1 18.6 40 400V/ 3 ph/ 50Hz
C CEC-OSG00086 Easy 980x795x1120 +30/+250 10 x GN1/1 16.4 40 400V/ 3 ph/ 50Hz
D CEC-OSG00088 Easy 980x795x1120 +30/+250 10 x GN2/1 33.5 40 400V/ 3 ph/ 50Hz
E CEC-OSG00090 20 x GN1/1 40 400V/ 3 ph/ 50Hz
F CEC-OSG00092 Easy 1115x875x1925 +30/+250 20 x GN2/1 44 400V/ 3 ph/ 50Hz
A CEC-OSG00083 Easy 1115x875x1925 +30/+250 6 x GN1/1 67.1 50 400V/ 3 ph/ 50Hz
B CEC-OSG00085 6 x GN2/1 50 400V/ 3 ph/ 50Hz
C CEC-OSG00087 Pro 980x795x842 +30/+250 10 x GN1/1 11 400V/ 3 ph/ 50Hz
D CEC-OSG00089 Pro 980x795x842 +30/+250 10 x GN2/1 18.6 40 400V/ 3 ph/ 50Hz
E CEC-OSG00091 Pro 980x795x1120 +30/+250 20 x GN1/1 16.4 40 400V/ 3 ph/ 50Hz
F CEC-OSG00093 Pro 980x795x1120 +30/+250 20 x GN2/1 33.5 40 400V/ 3 ph/ 50Hz
Pro 1115x875x1925 +30/+250 44 40
Proy 1115x875x1925 +30/+250 67.1 50
50

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COMBI NARROW STEAM OVEN: 10 PAN 01: STOVES, OVENS & GRILLS
A
A CEC-OSG00096 B

COMBI NARROW STEAM OVEN: 6 PAN

B CEC-OSG00098

C CEC-OSG000100

User interface - controls and display in one place.
5 ventilator speeds.
Cool down function with motor control for climate control.
Data exchange via USB.
Energy-saving mode - lights switches off automatically after 15 minutes of
inactivity.
Automatic quantity adjustment (AQA).
Cooking chamber safety steam extraction.
Water filter counter - indicates when the filter should be changed for long-term
maintenance of value.

Optional:
CucinaEVO Pro Software.

Options:
Liquid Cleaning System.
Water Softner / Filter.
Core Probe (Pro Models).
Frame with Tray Holders .
GN Trolley.
Thermal Banqueting Hood.
Grid GN 2/3 about GN 1/1 to GN 2/1.
Chicken grill GN 2/3 or GN 1/1 for 4 to 8 chickens.
GN tray in different types.
Baking tray, GN + Euronorm.
GN Griddle plate.

C

Model Control types LxDxH Temp. Capacity Power Water Electrical Connection
(mm) Range (°C) (kW) Connection (mm)
A CEC-OSG00096 Easy 550x809x1004 +30/+250 10 x GN/1 11 400V/ 3 ph/ 50Hz
B CEC-OSG00098 Easy 550x809x764 +30/+250 6 x GN1/1 8.6 40 400V/ 3 ph/ 50Hz
C CEC-OSG00100 Easy 550x629x764 +30/+250 6 x GN2/3 6.3 40 400V/ 3 ph/ 50Hz
A CEC-OSG00097 Pro 10 x GN/1 40 400V/ 3 ph/ 50Hz
B CEC-OSG00098 Pro 550x809x1004 +30/+250 6 x GN1/1 11 400V/ 3 ph/ 50Hz
C CEC-OSG00101 Pro 6 x GN2/3 40 400V/ 3 ph/ 50Hz
550x809x764 +30/+250 8.6
40
550x629x764 +30/+250 6.3
40

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01: STOVES, OVENS & GRILLS

A|B BAKERSHOP OVEN: 4 PAN

A CEC-OSG00155

B CEC-OSG00156

Ideal for baking frozen pastries and bread.
Efficient thermodynamic turbine for completely uniform cooking.
Direct injection moisture.
Dry out system allows active extraction of humidity from the cooking chamber.
Cooking method: Convection with added moisture.
Automatic pre-heat.
40 programmes.
Cooking phases - 3 + preheating
Multi-program keyboard - 8 programs with direct access.
Wi-Fi connection.
Remote control from a smartphone or tablet.
Voice control compatible with Google Home.
Manual reheating.
LED display.
2 Fan speeds.
Fermenting control.
Vertival door opening.

Recommended Accessories:
Initial Installation kit - CEC-OSG00166.
Water Softener kit - CEC-OSG00167.
Pressure Reduction kit - CEC-OSG00168.

Model LxDxH (mm) Capacity Distance between runners (mm) Opening System Power (kW) Electrical Connection
A CEC-OSG00155 620x692x522 460 x 330 75 Side/top 3.3 230V/ 1ph/ 50Hz
B CEC-OSG00156 760x762x522 600 x 400 75 Side/top 400V/ 3ph/ 50Hz
3.3 - 6.3

COMBI-STEAM OVEN: 6 PAN

CEC-OSG00170

Efficient thermodynamic turbine for completely uniform cooking.
MultiSteam. Patented, high-efficiency double steam injection technology.
Steam 5 times faster and denser than with boiler or direct injection.
Dry out system allows active extraction of humidity from the cooking chamber.
Cooking mode: Convection, mixed or steam.
Self-cleaning system.
Utra-rapid and safe cooling of the cooking chamber for self-cleaning system.
Wi-Fi connection.
Remote control from a smartphone or tablet.
Voice control.
Manual reheating.
LED display.
2 Fan speeds.

Optional:
Left-hand door opening .

Recommended Accessories:
Initial Installation kit - CEC-OSG00166.
Water Softener kit - CEC-OSG00167.
Pressure Reduction kit - CEC-OSG00168.

Model LxDxH (mm) GN Capacity Distance between runners (mm) No. of Dishes per day Power (kW) Electrical Connection
40 - 110 9.3 400V/ 3ph/ 50Hz
CEC-OSG00170 760x710x750 6 x GN1/1 68

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01: STOVES, OVENS & GRILLS

COMBI-STEAM OVEN: 10 PAN

A CEC-OSG00158
B CEC-OSG00159

Efficient thermodynamic turbine for completely uniform cooking. A|B
MultiSteam. Patented, high-efficiency double steam injection technology. Steam
5 times faster and denser than with boiler or direct injection.
Dry out system allows active extraction of humidity from the cooking chamber.
Cooking mode: Convection, mixed or steam.
Self-cleaning system.
Utra-rapid and safe cooling of the cooking chamber for self-cleaning system.
Wi-Fi connection.
Remote control from a smartphone or tablet.
Voice control.
Manual reheating.
LED display.
2 Fan speeds.

Optional:
Left-hand door opening.

Recommended Accessories:
Initial Installation kit - CEC-OSG00166.
Water Softener kit - CEC-OSG00167.
Pressure Reduction kit - CEC-OSG00168.

Model LxDxH (mm) GN Capacity Distance between runners (mm) No. of Dishes per day Power (kW) Electrical Connection
10 x GN1/1 68 80 - 160 15.6 400V/ 3ph/ 50Hz
A CEC-OSG00158 760x710x1022
10 x GN2/1 80 150 - 300 27.9 400V/ 3ph/ 50Hz
B CEC-OSG00159 760x1035x1155

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01: STOVES, OVENS & GRILLS

PRESSURE STEAMER: 3 PAN

CEC-OSG00102

High-performance pressure cooker reduces cooking times by up to 70%.
Integrated heat exchanger to reduce energy and water consumption.
Double-walled door with magnetic safety lock.
AQA – automatic quantity adjustment.

Core temperature probe (0–99°C).
Internal HACCP recording – Protected Salvis interface.
Integrated steam condensation device.
300 programme slots with 20 phases each(approx. 100 programs are pre-defined
and stored).
3 cooking phases per program.
Control concept Easy (manual) / Pro (programmable) according to
preferences and type of operation.
Multifunctional - Production | Regeneration | Sous Vide | Long-term cooking.

Model LxDxH (mm) Capacity Space between Power Water Water pressure Weight Electrical
3 x GN1/1 Trays (mm) (kW) Connection dynamic/static bar (kg) Connection
CEC-OSG00102 624x805x700
65 16 1 x G 3/4”E 2 bar/max 3.5 bar 95 400V/ 3 ph/ 50Hz

USB connection for data management Core temperature sensor (0°C – 99°C) (Pro version) Integrated water softener

Heat exchanger - Heat recovery system Double-walled safety door - Hose shower with automatic return.
for environmentally sustainable energy-saving. Automatic locking in pressurised steam. (Pro version)

ENERGY EFFICIENCY PAR EXCELLENCE Connection to an energy optimisation system
included.
Up to 70% shorter cooking times are possible with
the same water quantity. For long term cooking processes, energy consumption
is lowered by approx. 65% compared to a
Energy consumption is reduced by 6 x GN 1/1 combi-steamer.
up to 53% (example: boiled potatoes).
Smart Touch – screen switches to energy saving mode
Savings in operating costs of up to 60% thanks to after 15 minutes of inactivity.
the heat recovery system.
Due to the gentle cooking with steam, cooking losses
Cooking chamber, heat exchanger and steam are to reduced up to 10%.
generator are fully insulated.

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01: STOVES, OVENS & GRILLS

ELECTRICAL CONVECTION STEAM OVEN: 6 PAN

CEC-OSG00103

AISI 304 Stainless Steel side panels and muffle.
Electromechanical control system, manual adjustment.Safety thermostat.
Functions: steam, convection, combined (steam + convection).
Regeneration mode (fast reheating of dishes already served on plates).
Fast cooling mode (time reduction between two cooking sessions).
Internal lighting.
Cooking modes: Steam | Forced convection |Multifunction (steam + forced convection).
Single phase is optional

Included:
2 x GN 1/1 oven racks 
1 pastry plate on its rack
1 x 40 mm deep perforated Stainless Steel container.

Model LxDxH Interior Capacity Space Power Temp. Range Low Temp. Electrical
CEC-OSG00103 (mm) LxDxH 6 x GN1/1 between steam cooking Connection
(mm) levels (mm) (kW) (°C)
800x760x700 (°C) 400V/ 3 ph/ 50Hz
550x345x428 40 7.3 0°C / +300
+50 / +100

ELECTRICAL CONVECTION STEAM OVEN: 10 PAN

CEC-OSG00104

AISI 304 Stainless Steel side panels and muffle.
Electromechanical control system, manual adjustment.
Reheating mode (to warm up the prepared plates).
Fast cooling mode for the enclosure.
Double-glazed porthole door (fixed glazing and hinged heat-absorbing glazing).
Condensation collection gutter (door and oven).
Steam extraction through adjustable air inlet.
Internal lighting.
Cooking modes: Steam | Forced convection |Multifunction (steam + forced convection).

Model LxDxH Interior Capacity Space Power Temp. Range Low Temp. Electrical
CEC-OSG00104 (mm) LxDxH 10 x GN1/1 between (kW) (°C) steam cooking Connection
(mm) levels(mm)
950x850x995 18 +50°C / +250°C (°C) 230V/ 1 ph/ 50Hz
700x454x728 65 400V/ 3 ph/ 50Hz
+60°C / +100°C

ELECTRICAL CONVECTION OVEN: 6 PAN

CEC-OSG00105

Stainless Steel side panels, frame and waterproof oven muffle. Optional: warming cabinet
Electromechanical control system, manual adjustment. CEC-OSG00117
Double-glazed porthole door.
Inside lighting.
Thermostat.
The door opening direction can be reversed (with supplement).
Supplied with 1 wire rack, 1 baking tray, 1 perforated tray.
Optional:
Sequential humidifier.
Top grill, 2850 W
400 V without N (with supplement).

Model LxDxH (mm) Interior LxDxH (mm) Capacity/Levels Space between levels (mm) Power (kW) Electrical Connection
350x410x420 6 230V/ 1 ph/ 50Hz
CEC-OSG00105 750x650x600 6 x GN1/1 65

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01: STOVES, OVENS & GRILLS GAS STOVE: 6 BURNERS & GAS OVEN

High efficiency burners A CEC-OSG00001

Storage cabinet GAS STOVE: 6 BURNERS & OPEN BASE
Gas oven
B CEC-OSG00002
A
GAS STOVE: 4 BURNERS & GAS OVEN
B
C CEC-OSG00003

GAS STOVE: 2 BURNERS & CUPBOARD

D CEC-OSG00004

AISI 304 Stainless Steel body.
Scratch resistant enamel coated cast iron top plates.
Position rack guides for 2/1 GN oven racks.
Oven constructed of aluminium coated sheet metal.
Waste oil drawer.
Stainless Steel double-wall insulated door.
Self stabilizing flame.
Thermostat temperature control with safety valve and thermocouple.
Piezo-electric burner ignition.

OPTIONAL ACCESSORIES

Enameled coated tray GN 2/1 x 65mm
CEC-OSG00005

Stainless Steel tray - GN 2/1 x 65 mm
CEC-OSG00006

C

Grill rack
CEC-OSG00007

Reduction
CEC-OSG00008

D

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