Pyes Pa Newsletter May 2021

TChoemPmyuensiPtya

May2021 N E WS L E T T E R

“Our very own gutsy little non-profit publication, for the Pyes Pa rural area.”

Page 2
FEIJOA CHEESCAKE

Page 4
Dr Bloomfield at
Waipuna Symposium
Page 7
New tax rate of 39%

Page 9
Volatile Volcanoes

Page 17
Clammy goosefoot

Deadline for June 2021 Issue: Friday, May 28

Arbor Care Ltd
TREE SPECIALISTS

NZ Arboricultural Assoc Approved Contractor

Ph/Fax 07 543 1775

[email protected]

your local arboricultural experts

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Pyes Pa Foodie
By Jo Reid

FEIJOA CHEESCAKE (Feijoas in season)

 300g oat-based biscuits
 100g butter, melted
 300g Feijoa flesh
 1 tsp lemon juice
 500g Meadow Fresh traditional cream cheese (at room temperature)
 250g white chocolate, roughly chopped
 1 cup Meadow Fresh thick & creamy custard
METHOD
Line the base of a 21 - 23cm spring-form cake tin with baking paper.
Grease the sides with a little butter.
Place biscuits in a food processor and process to fine crumbs, add melted butter and mix well.
Place evenly into the base of the prepared tin. Refrigerate while you make the filling.
Rinse out the food processor and add Feijoas and lemon juice and process to a puree.
Beat cream cheese until smooth.
Microwave the chocolate on
medium-low in bursts of 30
seconds until melted and
smooth. With the mixer
continuously running, mix the
melted hot chocolate into the
cream cheese gradually.
Fold in the custard and Feijoa
puree until well mixed.
Tip filling onto cheesecake base,
spread out evenly and smooth
the top. Cover and refrigerate
for at least 6 hours. (ideally
overnight) before slicing and
serving.
ENJOY

GREERTON PLEASE TAKE NOTE!

CAR BOOT SALE Newsletter articles and stories
must be submitted on time,
Saturday, May 15 or miss the boat!

$5 per site at Deadline for June issue is:
Tauranga Racecourse, Gate 4
FMRaIDy A2Y8,
Organised by :-
2021
TAURANGA SOUTH
COMMUNITY PATROLS 2 http://anyflip.com/bookcase/etrx

Contact Shirley 577 1116
or Jude 07 281 2389

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Pyes Pa Community Newsletter Circulation: 1000
Delivered to the Pyes Pa rural
Editor: Clyde Campbell 543 1477 area and other distribution sites.
Email: [email protected]
The Pyes Pa Community
Treasurer: Joyce Bonner: 544 5165 Newsletter is non-profit and is
Assistant: Catherine Fitzpatrick 027 648 5650
produced by volunteers.
We always welcome any new articles of up to 300 Any surplus funds are donated to
words so don’t hesitate to tell us your story. Please supply text as Pyes Pa community organisations.

a Word Document and photos as .jpeg.

Deadline for June 2021 Issue: Friday, May 28

Hello everyone
The flies must have struck gold in early April because four of our sheep, along with several sheep belonging to
neighbours, had bad cases of fly blow. We decided to shear the rest of the flock earlier than usual in order to
safeguard against anymore strikes of horrible maggots.

I had seen a post on a local Facebook group for “Bay Shearing” and I contacted Jesse. He was able to come
the next day to shear our sheep (even though he is based in Whakatane, and only charges $35 for travel).

His whole operation impressed me a great deal. All of his equipment was self-contained on a small trailer. He
had a generator to run the electric motor that drives the clippers and a set of gates to round up sheep on small
places that do not have pens. He has designed his own logo for his Facebook page and he made a stencil for
the logo so that he could label his portable shearing platform (a sheet of plywood). He takes photos of each job
and posts them on his Facebook page.

Jesse should be commended for the thought that he has put into his set up, for the way that he markets
himself, and for his prompt, polite service.

It is good to see some enterprise in the younger generation!

Keep Safe
Clyde

Advertisers please note We print 11 issues for the year - February to December. If you wish to place a
Multi Ad during the print year in three or more consecutive issues, the 30%
‘THE TIN’ discount still applies. Clyde Campbell 543 1477, Joyce Bonner: 544 5165,

Could you please place your 3 http://anyflip.com/bookcase/etrx
adverts, copy and payments (along with
your contact details) in an envelope and

drop off at

414 Espresso Café

Pyes Pa Road

or Renner Park Golf Club

Oropi Road
Please contact Joyce Bonner (544 5165)
for enquiries about payments.
Adverts can be emailed to
[email protected]

DISCLAIMER:

Every effort has been taken to see that all
information within this Newsletter is

correct. This newsletter is produced by
volunteers in good faith.

No responsibility will be accepted for any
inaccuracies or misuse or

misrepresentation or/of wrongful
information. All information given and

provided should be used as a guide only.

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Dr Ashley Bloomfield to present at Waipuna Hospice Palliative Care Symposium

Waipuna Hospice is pleased to announce that Dr Ashley Bloomfield, Director-
General of Health, will be presenting at their upcoming ‘Palliative Care in our
Compassionate Community’ Symposium on the 17th of May, 2021.

The symposium aims to create a more compassionate community to support people at the end of their lives by
bringing together industry leaders, sharing their knowledge and experience on palliative care in today’s
landscape.

Dr Ashely Bloomfield, a 1990 medical graduate with years of clinical work specialising in public health
medicine, has been a familiar face in New Zealand media since the start of the COVID-19 pandemic; delivering
daily updates and announcements, and helping lead New Zealand through unprecedented times. On the 17th of
May, Dr Bloomfield will be presenting at the Waipuna Hospice Symposium virtually, discussing how New Zealand
crushed the curve with kindness in 2020, and exploring the lessons he hopes we take into 2021 and beyond.

As Waipuna Hospice CEO, Richard Thurlow explains, Waipuna Hospice is thrilled to welcome Dr Ashley
Bloomfield to what is shaping up to be an engaging and thought provoking Symposium already.

“I had the pleasure of hearing Dr Ashley Bloomfield present last year and he is definitely an inspiring speaker
who has demonstrated sublime leadership for the whole of the country over the last year.

I am really excited to hear Ashley present on “how kindness killed the curve” – especially as kindness is one of
the central pillars of compassionate communities.”

Dr Ashley Bloomfield is the sixth keynote speaker to be announced by Waipuna Hospice. He is joined by Bay
of Plenty DHB CEO, Pete Chandler; Clinical Advisor to Hospice New Zealand, Professor Rod Macleod; Research
Fellow and founding member of the Te Ārai Palliative Care and End of Life Research Group, School of Nursing at
University of Auckland, Dr. Tess Moeke Maxwell; Starship Children’s Hospital Paediatric Palliative Care
Specialist, Dr. Emily Chang; and General Paediatrician and the Medical Lead for Paediatrics in the Bay of Plenty,
Dr. Justin Wilde.

When planning their Symposium, Waipuna Hospice made it a priority to create a programme that left attendees
with a better understanding of how palliative care fits into the community, and the role they play. To achieve this,
discussions on the day are set to range from caring for Māori kaumātua at end of life, and learning from the past
to shape the future, to paediatric palliative care and how end-of-life care fits into a compassionate community.

Health professionals, carers, and interested people from the community are invited to purchase tickets.
However, tickets are already selling fast and the event is expected to sell out.

The “Palliative Care in our Compassionate Community” Symposium will be held on 17th May, at
Waipuna Hospice, 43 Te Puna Station Road, from 8am – 3pm. Tickets are available at

www.waipunahospice.org.nz/symposium-2021/

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DAWSON
EARTHMOVING Ltd

Fully Experienced Owner Operator

 15 Ton Excavator for Hire
 Farm Drainage, Dams & Ponds
 Tree Removal / Landscaping
 Demolition / General Excavation
 House Sites / Roading / Subdivision
 Truck & Bulldozer Hire

Mob: 0274 996249 A/h: 543 3451

Tauranga Homekills

Beef, sheep, pigs slaughtered, ENHANCED
packed and frozen. LEARNING

Bacon and ham, wild venison and SPECIALISED TUTORING
pigs processed.
Christine Anderson:
Phone John: 027 504 0802 or 579 4711
Ph: 027 2232117
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Email:
[email protected]

www.enhancedlearning.co.nz

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Reprinted from the
Pyes Pa School
Newsletter

Does your Motorcycle or ATV need servicing?
We service & repair all makes & models
Free pickup & delivery if you mention this
advert.

Simon & Sherilyn Horne

Phone: 575 8358 A/H: 027 238 1760

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PYES PA SETTLERS HALL Justwood Joinery

For all your WOODEN needs

AVAILABLE FOR HIRE Front entrance doors,
barn & stable doors,
Do you wish to hold a celebration,
event, activity or gathering? French doors,
Bi-folds doors and
HALL HIRE CHARGES
windows,
Returnable Bond: $250 interior doors,
wooden joinery
Night: $300 maintenance,
exterior wooden sash-
Meetings: $30 an hour, negotiable
es
EQUIPMENT HIRE (off premises) (incl replacements)

Wooden and plastic chairs: $1 each Justwood Joinery - Craftsmen in Wood
75 Keenan Road, RD3, Pyes Pa, Tauranga
Trestle tables: $10 each Phone: 07 543 0871, Mobile: 021 1667963

Hall hire includes full Web: www.justwood.co.nz
use of facilities. Email:
(No dishwasher,
but microwave [email protected]
available)
Contact: Judy
Ph 543 0047

MONEY MATTER$ New tax rate of 39% for
earnings over $180,000
by Nikki Blake

From April 2021 a new marginal tax rate of 39% applies to income earned by individuals over $180,000 pa.
There have been corresponding changes to other tax types (e.g. fringe benefit tax and resident withholding tax)
to align with this new rate.

The new tax rate might motivate some high-income individuals to explore ways to reduce their exposure to
the new rate. However, any activity undertaken with the primary intent of reducing a person's exposure to the
higher 39% marginal rate may be viewed as tax avoidance.

The Inland Revenue Department (IRD) has published several statements addressing tax avoidance that are
relevant to the introduction of the new 39% rate. Transactions, restructuring and arrangements that are similar
to scenarios or arrangements in these published statements will most likely be looked into the by the IRD. The
IRD will be using their information-gathering and data analysis capabilities to identify changes in behaviour and
will contact those customers and ask them to explain the changes.

The following are listed as examples of concerning behaviour:
1. Restructuring of a personal service provider business into a company/trust coupled with a reduction in
individual income;
2. Withdrawing funds from a company/trust as a loan rather than salary/dividend or other taxable distribution,
especially where this results in an overdrawn current account;
3. Diverting income-distributions to low-income shareholders/beneficiaries if the benefit of the funds is still
enjoyed by a high-income person;
4. Paying a spouse or family member a salary where no service is provided in return;
5. Adopting different tax treatment to bring forward income or defer expenditure;
6. Altering the timing (bringing forward or otherwise) of any income-based payment where it is linked to
existing contractual terms or practice for the date for payment (bonuses, redundancy payments, vesting of share
options, etc)
If you are affected by the change to the top marginal tax rate, talk to your accountant or tax advisor before
making any changes to business structures or income distributions. There are serious penalties for tax
avoidance (up to a shortfall penalty of 100%) so make sure any changes comply with legislation.

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The benefits of microchipping

Every day, animals go missing and turn up at SPCA. Collars and tags alone are not effective at identifying
your pet as these can be lost or removed easily. A microchip gives your companion the best chance of being
reunited with you if they become lost.
What is a microchip?

A microchip is a tiny chip with a unique ID number. About the size of a grain of rice, the chip is inserted
under your pet’s skin by a vet and takes only seconds to insert.
How will it help get my pet back?

If someone finds your pet and takes them to a vet clinic, SPCA or the council, they will scan for a microchip
automatically. When a microchip is found, they will look up the unique ID number on the national pet
database and contact you on the phone number that you’ve supplied. It's ESSENTIAL to register your
microchip.
How do I register the microchip?

You need to register your pet's microchip number alongside your name, address and contact details on the
New Zealand Companion Animal Register, a national pet database. If you adopt an animal from the
SPCA, our centres will either register the microchip for you or advise you how to do it yourself.

Please make sure to update your details if you move, simply by visiting www.animalregister.co.nz and
updating your information online.
Does my pet still need an identification tag?

Sometimes microchips can fail or you may forget to update your details, so you should also use a collar
and ID tag with your phone number. This makes it easy for people to contact you if they find your pet. For
cats, it's important to use a breakaway collar so they can escape safely if they get tangled.

For more information on microchipping, visit www.spca.nz

GasTech 24 Whiore Ave
Tauranga Ltd The Lakes
For all your gas Tauranga.
requirements, and small Phone: 07 543 2336
plumbing maintenance jobs. Em: [email protected]
www.gastechtauranga
Authorised Service Centre Showroom now
for all your servicing and open
breakdown requirements

across the
Western Bay of Plenty.

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Volatile Volcanoes

by Nichelle Healy

This past month we noticed our tamariki talking a lot about
volcanoes so we decided to spend one session building
sand volcanoes in the sandpit. We used the combination
of baking soda and vinegar to create the volcano’s
explosion and had our tamariki help pour the vinegar into
the baking soda to create the eruption. To ensure the
volcano erupted, the children had to be very precise with
their pouring to ensure that the vinegar was poured
directly into the baking soda for the eruption to work. Most
children were able to do this and listened carefully to the
instructions on how to hold and pour the vinegar properly.
The children loved watching the chemical reaction and the
‘lava’ flowing out of the top of the volcano. There were lots
of conversation about the lava and how it moved. We also
talked about some of the volcanoes we have in New
Zealand including Ruapehu, Tongariro and Ngauruhoe
and the different shapes that they are and how, when a
volcano has a huge eruption, sometimes this can change
its shape. We had such an enjoyable morning learning
some early science and learning more about the place we
call home. We are looking forward to the new term and
many more opportunities to support our future scientists.

Our sessions run Tuesdays and Fridays from 9:30 -
12pm. We are located next to Pyes Pa School, come
along and join the fun, we offer the first three visits for
free!

DINGOS R RUSS

 LANDSCAPING
 TRENCHING
 AUGER WORK
 BUCKET WORK
 FIREWOOD DELIVERY

Phone Russell: 0274 390 471
07 544 6209
Ten Years
Experience,
Ohauiti Local,
Call For Free
Quote

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ACG Tauranga’s Interact Club builds community spirit

Encouraging students to contribute significantly to their school and to the wider
community, the Interact Club continues to strengthen ACG Tauranga’s cornerstone
values of compassion, empathy and service.

This new club has seen phenomenal growth since its introduction last year. In just 12 months, the student-run
programme has almost tripled its original membership.

"I like being involved in Interact because it’s important to find ways to support those less fortunate than us,"
explains club president and Year 11 student Katelyn Bedford. "There are also the personal benefits – helping
others makes you feel pretty great."

The club has made a powerful impact already. In 2020 it supported both Youthline and the Tauranga
Community Foodbank, with fundraising drives that exceeded expectations by far.

Humanities teacher and club facilitator, Nicky Gawler, believes that the club’s efforts have had a strong ripple
effect across the school.

“They have raised student awareness of
the Interact Club and of what’s going on in
the community. There are constant news
stories of people struggling, and I think
that’s why the club has seen such growth.”

It’s not only charities that are benefitting.
Students build empathy, develop
organisational skills, and even boost their
marketing and finance expertise.

The Interact Club is planning a trial
programme with Age Concern Tauranga
currently, where members will help older
people improve their IT skills so that they
can connect with family via FaceTime and
Zoom."

To learn more about ACG Tauranga,
please join them for their Open Day
on Tuesday 18th May or visit

tauranga.acgedu.com

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Barry James
m: 021 82 60 46
p: 07 543 2682
e: [email protected]
W: www.tradematters.co.nz

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FIREWOOD Your local Health
Practitioner
Free delivery in Pyes Pa
with 4 cube order Health & well being naturally

Minimum order: 2 cube. Kinesiology can help with:
* Anxiety & sleep
Tree Removal BOP Ltd * Calmer emotional states
021 107 4725 * Decrease stress and physical pain
* Better injury and sports recovery
[email protected] * Clarity & focus
* Allergy support & testing
www.treeremovalbop.co.nz * Digestion issues

For more information
contact Diane Rosenberg

021 172 4624
[email protected]
www.replenish.co.nz

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Terms and Conditions:
Glass frameless showers, shower cubicles >1200mm size and special installations may cost

more to install. We will always advise any extra costs before installation.

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10/2 POTURI ST, THE LAKES TAURIKO TAURANGA
For High Quality Servicing on All Makes and Models
Archie’s Auto is under new Ownership:

Suspension Repairs
Shocks and Brake repairs
Diagnostic testing
Pre-Purchase Inspections
W.O.F. repairs
Courtesy Car Available (conditions apply)

PHONE 072623111 or 02108362061

Email: [email protected]

10/2 POTURI ST, THE LAKES TAURIKO TAURANGA

$799

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Free Community Bulletin Board

FOOD GROWERS’ GROUP: Tauranga Meets on the first
Food Growers Group South Wednesday of the month
Casual friendly group in Pyes Pa Garden at Central Baptist Church
and Oropi for everyone Club Hall, cnr 13th Ave and
(beginner or expert) who
enjoys, or wants to grow, their Cameron Rd,1.30-3pm.
own fruit and veges:
Visitors are welcome.
16 May - Beks Vlaanderen (Warner
Road) Passionfruit Orchard 2pm Monthly speaker and friendly club.

For general information about the group please Ph Sue 027 413 0150
contact Esme 543-3021 or Noni 579-4944
Greerton Hall Market
Taekwondo - Now at the Racecourse
Saturday May 08
St Ledgers basement area
Tauranga Racecourse Saturday May 29
1383 Cameron Rd
Training from 6pm - 7:30pm Crafts, plants, produce, bric-a-brac. Stalls
Tuesday and Thursday inside/outside. Discounts for community
Ages from 7 and up charity groups. Tea, coffee, snacks available.
New stallholders always welcome. Stalls $12
For enquiries contact Brett Wright 0275 842 853 per trestle table or outside space.
or [email protected]
Tricia/Gary 5431487, 027 908 2952
[email protected],

facebook.com/greertonhallmarket

St Vincent de Paul
Vinnies op-shops are always grateful to
receive donations from you.
We assist those in need in your
community with your help.
Please drop donations off to:
766 Cameron Road: 9-4pm Mon-Fri
and 9-1pm Sat
134 Chadwick Road, Greerton: 9-4pm Mon-Fri
and 9-1pm Sat
If you need us to collect please phone:
07-578 8218
FURNITURE, ELECTRICAL, CLOTHING, BRIC-A-BRAC

Badminton Club at Aquinas College Action Centre www.bopvinnies.co.nz
Mondays and Wednesdays from 7 - 9pm
TAURANGA SWIM SCHOOL
Free use of club racquets
Senior players - all abilities welcome: Offers affordable swimming lessons
from 6 months old through to adults
for fun, fitness or competition and disability.
Please contact Sue: 0211944335 Call Andrea Hm 544 2141
for further information or visit or 0272 868506. Check us out on
Facebook.com/Tauranga Swim School.
www.taurangabadmintonclub.co.nz Book now - limited spaces.

SOUL FOOD

Relax, unwind, be still, reflect, refresh,
enjoy. Share in a selection of sacred and
inspirational writings and music from
around the world.
Usually held on the last Sunday evening
of the month. All welcome.
Phone: 543 0434 for details

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Classified Advertisements

FOR SALE: their neighbours are knocked off, so they are now more
likely to encounter the Sentinel Traps.
 TIMBER AND PLYWOOD: For Sale Good
Prices Ph 543 0047 A few people had already been using it as a trial, but,
on the 1st of Jan, we switched over to using the Possum
FOR HIRE: Dough Aniseed Lure. It is always good to change Lure
occasionally - it could be that the new Lure is better or
 Log Splitter For Hire: $85 per day, or log just the change in Lure could have helped as not every
splitting available: Ph Paul 07 543 3042 possum would have been willing to stick their head in a
trap to try the Blue Smooth Lure. Another thought on
WORK OFFERED: possum feeding/food is that some of the food sources
like Flowering Rewarewa finished in November so
 Needed various odd jobs: Garden work possums might be more inclined to try a novel food
person. Painter for outside house trim and source.
steel garage roof. Also need person with a
chain saw to cut some trees. Possums entering Ōtanewainuku should be Juvenile/
Text 027 543 5470 sub-adult males mostly. The Juvenile females are
allowed to create a new territory generally next to Mum.
Possum Update The main part of dispersal should happen in late
at Ōtanewainuku Summer early Autumn before Autumn breeding.

Just when I thought the catch rate What would be useful is if we could ask the
would start to slow down we have volunteers to try and record if they are catching Adults
just had the highest monthly catch or Juvenile.
ever. The number of Possums
caught in January was 92. Having that data would be useful to try to pick up any
possum pathways into Ōtanewainuku where there could
For those interested in more be justification potentially to do more intensive possum
detail as to why the last couple of control.
months have high catches, I will
offer a few opinions. Thanks to the volunteers out there doing this work. In
this hot weather, some of the possums are getting fairly
The extra line checks done by volunteers in Dec high and there is a heap more to stink compared to a
and Jan will have helped - we already saw during the rat!
year that the volunteers who checked their lines more
often caught more possums. A couple of points there: Taken from a report by Dave Edwards
all animals leave scent trails so the more animals,
possum or rat, that visit or are caught in a trap,
increase the odds of another one visiting and being
caught. Refreshing the Lure from the extra checks
increases the odds greatly of a possum sticking his
head in a trap.

Because we went for a more manageable extended
time frame to reduce possum numbers, our possum
lines are mostly 300 metres apart, with 200 metres in
the 3A extension. The possums with territories in
between the trap lines will create larger territories as

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SMALL FEE...

BIG SERVICE!
LTD Local Agent

For a successful sale, without taking a big bite from the pie,
talk to Ben Louis from Reality Realty.
Being a local lifestyle owner, it is in my personal interest to
achieve the best possible price.
Proven for over 6 years that this does work, why would you
pay more for the sale of your property?
If you would like to know more then call me for a
no-nonsense, no-strings-attached chat and/or look on my

website.

Sale Value ($) Commission ($)

700,000 13,512.50

1,000,000 16,962.50

1,500,000 22,712.50

Ben LouisLicwewnwse.rdeaALlgiitcweyenrwnetwasRle.tErdyeA.acAAAlogiRt.2eyn0nrEze0taI8RlNtEyA.ZcAo.2n0z08 Ph: 07 543 0006 P O Box 3207, Greerton, 3142
Mob: 027 275 8228 [email protected]

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Clammy goosefoot by Julia Sich, BA, Dip. Hort. (Distinction)

I’ve had a lovely little patch of this on a walkway over summer and I enjoyed seeing and even walking over part of
it every day! It stays low to the ground but the stems rise up when it is not disturbed.

Its botanical name is Chenopodium pumilio. Chenopodium Greek = goosefoot. (It is in the same family as
fathen or Lambs quarters Chenopodium album and my favourite Magenta spreen or Tree spinach Chenopodium
gigantium) and pumilio Latin = dwarf.

It likes to spread out over bare ground, or over open waste places, sandy coastal areas or open paddocks and
it loves hot weather. Its stems and leaves are scented pleasantly when you squeeze them and the stems are
flexible to about 20cm long; either growing upwards or flat on the ground with just the tips erect. You can’t see
the flowers or seeds they’re so inconspicuous. I noticed that the older plant parts were stronger smelling and a bit
sticky in hot, dry weather.

The leaves are small and oak leaf shaped and that is different from the other Chenopodiums with their
distinctly large goosefoot shaped leaves. But I love to see the diversity in plant families and, while I didn’t actually
try eating this one, I just loved having it in the garden as
another species to add to the diversity of plants I have. It
adds a different quality just by its presence. All three of
the Chenopodiums are setting seed now. The tall Tree
Spinach or Magenta Spreen has lost the pink colour in the
leaves and the branches are bending down heavy with
seed pods. I leave as many as I can because the little
birds like Waxeyes and Finches come and feast on them
and I have my binoculars ready to watch their antics. You
can gather these seed heads, dry them and then add to
muesli or crackers to give you extra nutrition.

For drying the leaves as in the recipe below, I put
leaves and tips of branches in the warming drawer or 100
degree oven until crunchy, then rub it down to small
pieces. You can then put them in a coffee grinder for
powder. You can also freeze the leaves and then crush
them to small pieces and use in all sorts of dishes like
quiche or scrambled eggs or soup. It is such a versatile
plant full of Vitamins C and E, essential fatty acids, iron,
calcium, minerals, protein and antioxidants.
Seed Crackers
50g chia seeds, 50g linseed, 50g pumpkin seeds, 50g
sunflower seeds and 50g almond flour. I added 50g
chestnut flour (as an optional addition),
4Tbl magenta
spreen powder or magenta seeds or 2Tbl fennel seeds. 1
tsp salt, 1½ cups water. Mix all of the ingredients together
and leave to swell and thicken overnight or for an hour.
Line a baking tray with baking paper. Place serving spoon
amounts on the paper, flatten and form cracker shapes
Bake at 150°C for 1-1.5 hours or until done. I did not need
to turn them over, but you might need to. Peel off from the
paper and store in the fridge or freezer.
Upcoming workshop is 9th May

www.juliasedibleweeds.com/workshops

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