August

UEPVCEOMN ITNGS INSIGHTS

AUGUST 4 THE MONTHLY NEWSLETTER OF THE AMARILLO CLUB AUGUST 2015
unWine

AUGUST 5
Sake & Sushi
AUGUST 6
2 for 1 Night
AUGUST 9
Sunday Brunch
AUGUST 11

unWine
AUGUST 12
Sake & Sushi
AUGUST 13
2 for 1 Night
AUGUST 14
Entertainment by
Patrick Swindell and Pizzazz
AUGUST 15
Entertainment by
Patrick Swindell and Pizzazz
AUGUST 18

unWine
AUGUST 19
Sake & Sushi
AUGUST 20
2 for 1 Night
AUGUST 21
Fajitas & 'Ritas
Entertainment by
All About Music
AUGUST 22

Studio 30
Main Dining Room Closed
Dinner/Dining in Club 30

AUGUST 25
unWine

AUGUST 26
Sake & Sushi
AUGUST 27
2 for 1 Night
AUGUST 28
Seafood Buffet
Entertainment by
Insufficient Funds
AUGUST 29
Entertainment by
Insufficient Funds

FREE DANCE LESSONS

Every Thursday from 5:00 to 6:00
p.m. in the Main Dining Room

August 6th: Tango
August 13th: Salsa
August 20th: Rumba
August 27th: Swing

IT’S BACK! Fajitas & ‘Ritas

Third Friday of every month in the Main Dining Room • Serving from 6:00 to 9:30 p.m.
Bottomless Margaritas on the Rocks • $31+ • Casual Dress Allowed • August 21st

AC SALAD BAR - Baby Greens, Roma Tomatoes, Red Onions, Cucumbers, Croutons,
Carrots, Cheddar Cheese, Ranch Dressing, Blue Cheese, Balsamic Vinaigrette
COMPOSED SALAD - Bowtie Pasta, Blackened Baby Shrimp, Peppers, Baby Spinach, Cotija,
Cheese, Crisp Corn
SEASONAL BOWL FRUIT
MEXICAN CAESAR SALAD - Southwest Caesar dressing, Grape Tomatoes, Red Onions,
Tortilla Strips
MARINATED STEAK AND CHICKEN FAJITAS - with Sautéed Peppers and Onions, Sour
Cream, Cheddar Cheese, Pico de Gallo, Shredded Iceberg, Flour Tortillas
REFRIED BEANS - with cheddar Cheese
SPANISH RICE
HONEY CHIPOTLE SALMON Tequila Lime Buerre Blanc, Roasted Red Pepper Coulis,
Cilantro Essence
SMOKED CHICKEN STREET TACOS - Queso Fresco, Ancho Aioli, Pickled Red Cabbage
DESSERTS - Churros, Flan, Assorted Cakes

2 1for SEAFOOD

2 Entrées for $32+ BUFFET
$ 31+
Thursdays
AUGUST 28TH FROM 6:00 TO 9:30
Each entrée is accompanied with a House Salad.
• Seasonl Fruit Display
Roast Tenderloin of Beef - Pommes Puree – Baby Root • Clam Chowder Soup
Vegetable – Demi Glace – Truffle Scallions • Smoked Salmon Display
Norwegian Salmon - Asparagus Coulis – Golden Yukon Hash – • California Roll, Spicy Tuna Roll
Smoked Red Pepper Emulsion • Raw Bar
Roasted Free Range Chicken - Aged Provolone Cheese – • Carved Roasted Prime JBS New York Strip
Tasso Ham – Grape Tomatoes – Chardonnay Buerre Blanc – Sage • Down Home Fried Catfish
Essence • Bay Scallops
Bay Scallops - Sundried Tomatoes – Artichoke – Baby Spinach – • Almond Crusted Flounder
Charred Frisée – Fire Roasted Lemon • Atlantic Salmon
• Seafood Bouillabaisse
Every Thursday night when you order from our elegant choices, the • Broccoli Cheese Casserole
second entrée is complementary. A La Carte Available. • Baby seasonal Vegetables
• Smoked Gouda Macaroni
2 • Insights • www.amarilloclub.net • Rice Pilaf
• Sweet Table

No A La Carte in the Main Dining Room

6 Nights a Week unWINE
at the
Due to popular demand, Wine
Flights will now be a staple on AMARILLO CLUB
our regular dinner menu, and
offered 6 nights a week. 25% Any wbointet!le
of
Also, to better improve your OFF
experience, Executive Chef,
Joseph Guzman and Sommelier, Please join us every Tuesday for
Rich Fleetwood have been discount wine night. Enjoy 25% off
working together to pair the any bottle on our entire wine list. If
perfect wine with select items on you’re not sure which wine to try, ask
our menu. Please look for these
changes to be added to the menu Rich Fleetwood our Sommelier.
in August! He will help you pick the perfect

bottle to go with your cuisine.

For Reservations, Call 806.373.4361 • Insights • 3

cam mclain
806.336.1527

www.mclainbuildingcompany.com

416 SW 8th • Amarillo, TX 79101 • Printing (Digital and Offset) • List Acquisition
www.sirspeedy.com/amarillo • Copying • Promotional Items
• Graphic Design • Website Design
806.342.0606 • Bindery and Finishing • Window and Floor Graphics
• Posters, Banners, Signs • Online Storefronts
4 • Insights • www.amarilloclub.net • Bulk Mailing Services • and MORE!

For each approved, new member you refer;
Amarillo Club will treat you to a $100 credit. With
all of our Summer events approaching, account
credit is sure to come in handy!

Please send all referrals to Britney Britten at
[email protected]

SAKE SUSHI BSRuUNd CyH August 9th
W E D N E S D AY S 10:30 to 1:30

Join us every Wednesday for Sake & Sushi in Club 30. Members will be able BREAKFAST SELECTIONS
to choose their own sushi rolls right out of our Sushi Case in front of them.
Fresh Squeezed Orange Juice
Breakfast Breads & Croissants
Omelet Station

Spinach, Red Onion, Mushrooms, Bell pepper Bay Shrimp, Diced Ham,
Bacon, Shredded Cheddar, Diced Jalapeno, Baja Salsa, Roma Tomatoes,
Scrambled Eggs, O’Brian Potatoes, Chicken Apple Sausage

Wa es

Fresh Seasonal Berries, Warm Maple Syrup, Chantelle Whipped Cream

Oatmeal

Brown Sugar, Butter

Smoked Pork Loin

Artichoke, Kalamata olive, Grape Tomatoes Brandy Demi Crème

Pecan Crusted Trout

Baby Shrimp, Asparagus, Yellow Peppers, Chardonnay Buerre Blanc

Fresh Exotic Fruit Displays

*If reservations exceed 60 people, we will have a full Brunch Bu et

For Reservations, Call 806.373.4361 • Insights • 5

AMARILLO CLUB Fabulous 4th on the 3rd

6 • Insights • More Pictures Online at www.amarilloclub.net

For Reservations, Call 806.373.4361 • Insights • 7

I want to thank all the Members who chose One of the many wonderful things about Amarillo & the Texas
to celebrate Independence Day with us Panhandle is our pronounced, and sometimes extreme, seasons.
at the Club at our Annual 4th on the 3rd While this can sometimes be an inconvenience, it does make a good
Celebration. We had a great time hosting environment for "seasonal drinking". With Summer well on its way,
all of you and your family & friends. you may have noticed a change in our cocktail list. With a fresh eye
I would like your help in welcoming Kristi toward seasonal ingredients and lower alcohol content, it makes for a
Kellum, our new Event Coordinator. lighter list in general. We have phased in drinks utilizing clear liquors,
Kristi has much experience in the Private vermouth and sparkling wines as the base ingredients to provide
Club Industry, and we are very glad she something light on the palette, while being extremely refreshing.
is with us. I would also like to welcome
Jon Daniels, our Event Manager. Jon will ensure everything at your This Month's Recipe - Peach Honey Fizz
private events will go off without a hitch. If you see Kristi or Jon
around the Club, please introduce yourself and welcome them to • 1.5 oz Western Son Peach Vodka
the Amarillo Club family. • .75 oz Fresh Squeezed Lemon Juice
Lastly, I want to touch on Membership Growth and Usage at the • .5 oz House-made Honey Syrup
Club. The Amarillo Club strives to be the best private club in the • 2 oz Ginger Ale
area for our Members. The value of your membership is directly • Garnish with a Zested Orange Twist
related to you taking advantage of all the wonderful things we have
each month. When more and more Members use the Club, more
friends and colleagues are introduced to all the many benefits. Then,
the Club will grow and prosper like we all want it to!

Andrea Reinert

Welcome MEET YOUR AMARILLO CLUB
Kristi Kellum BOARD OF DIRECTORS
Event Coordinator
Craig Henderson, Director
Please join us in welcoming Kristi Kellum, our new Event
Coordinator. Kristi is originally from Keller, Texas and has 6 I joined the Amarillo Club in the
years experience in the Private Club Industry. She attended summer of 2008. Over the years, I have
Le Cordon Bleu and sometimes can be found making soufflés enjoyed countless memories made
in the kitchen! with family and friends. I have also
had the experience using the Club for
Kristi is working hard with our established weekly events Private Events for the Lone Star Ballet.
and also on private party bookings. She works closely with The Club’s attention to detail makes
Chef Joseph to plan menus to fit each party. Please join us in the events special and memorable.
giving Kristi a big Amarillo Club welcome when you see her
around the Club. Kristi is already working on booking private My favorite aspect of the Club is Club 30 and the spectacular
rooms for the Holiday Season, please call her at 806.373.4361 view. I like knowing that I can always walk into Club 30
or contact her by email at [email protected] for and have the best food & drinks in town, while enjoying an
more information. Amarillo sunset. Each Holiday Season, I look forward to
Amarillo Club’s New Year’s Eve party. Getting to see everyone
in their best dresses and suits, dancing the night away is the
perfect way to welcome a new year.

I am proud to serve on the Board of Directors to help the Club
for the long-term, and also because of the other Board Members
I have been associated with over the years. Thank you for
letting me serve on your Board of Directors, and please let me
know if there is anything I can do for you.

8 • Insights • www.amarilloclub.net

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4125 Business Park Dr.
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M-F: 10:00 AM - 5:00 PM

Saturdays and Evenings by Appointment
806-418-8385

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51327

For Reservations, Call 806.373.4361 • Insights • 9

Amarillo Club loves when our Members share their positive Christmas Party Bookings
experiences with us on Facebook and Instagram. Simply tag us
"Amarillo Club" or @amarilloclub for Instagram. Even though Christmas is five months away – we
all know how quickly the Holiday Season can sneak
Please follow us to see what is happening at your Club daily. We up on us! We encourage you to start thinking about
post event details, food and drink specials & pictures to keep your Holiday party plans now. Kristi Kellum, Event
our Members up-to-date on Club Happenings! Coordinator, is already booking and calling Members
who had parties last year. Kristi has been working
hard the last few months to come up with a few
different menu options for those who are unsure
about what they want.

As always, the Amarillo Club will help you plan
everything from the menu to the napkin color. Let us
take away the stresses of party planning during the
most wonderful time of the year. Call Kristi today to
book your room at 806.373.4361.

Hopefully by now, most of you have met our new Executive
Chef, Joseph Guzman. Chef Joseph has been a great
addition to the Amarillo Club sta , and we are grateful to
have him. His style of food and presentation is
unmatched anywhere in Amarillo. Please
introduce yourself to Joseph if you see him
around the Club, and remember to try one
of his sushi creations next time you dine
with us.

You can also follow Chef on
Instagram @che guzman
to see more of his
creations.

Ginger Gimlet

10 • Insights • www.amarilloclub.net

August 2015 To better 1
accommodate
our members, A la Carte Dining

weekend
entertainment is

now from
7:00 to 10:00 p.m.

2 3 4 5 678

A la Carte Dining unWINE A la Carte Dining A la Carte Dining

Dance Lessons:
Tango

9 10 11 12 13 14 15

A la Carte Dining unWINE A la Carte Dining A la Carte Dining

Dance Lessons: Entertainment by Entertainment by
Salsa PATRICK SWINDELL & PIZZAZZ PATRICK SWINDELL & PIZZAZZ

16 17 18 19 20 21 22

Evening Dinner/Dining

A la Carte Dining unWINE

Main Dining Room Closed

Dance Lessons: Entertainment by
Rumba ALL ABOUT MUSIC

23 24 25 26 27 28 29

A la Carte Dining SEAFOOD
BUFFET
unWINE A la Carte Dining

A la Carte Dining Dance Lessons: Entertainment by Entertainment by
Swing INSUFFICIENT FUNDS INSUFFICIENT FUNDS
30 31

*Members who do not notify the Club of cancellations at least 24 hours in advance will be charged 100% of the event price.

WnELeCwOME The Amarillo Club's Board of Directors is pleased to announce these individuals who
have been elected to membership.
MEMBERS Please welcome our new members as you see them in the club.

Mr. Chil Wilson Mrs. Stephanie Farris
Miss Carli Herbert Mr. Bill Shepherd
Mr. Justin Adams Mrs. Danna Rowh
Mr. Will Snead Mr. David Freeman
Miss Savannah Gates Mr. Greg Wright

For Reservations, Call 806.373.4361 • Insights • 11

Hours of Operation AMARILLO CLUB
MAIN DINING ROOM
Chase Tower, LB 12076
(31st Floor) Amarillo, Texas 79101
Lunch: 11:30 a.m. to 2 p.m. 806.373.4361

Monday - Friday To scan this
Dinner: 6 to 9:30 p.m. code on your
smart phone,
Monday - Saturday download a
Happy Hour: 5 to 7 p.m. QR Code
reader
Monday - Friday application.

(30th Floor) The Amarillo Club is currently seeking a Piano
Player for Sunday Brunches and other events, if
Lunch: 11:30 a.m. to 2 p.m. you or someone you know someone who would
Monday - Saturday like to play, please call the Club at 806.373.4361
to let us know.
Dinner: 6 to 9:30 p.m.
Monday - Saturday
Club 30 Bar Area:

9:30 p.m. to 1:00 a.m.
Happy Hour: 5 to 7 p.m.

Monday - Friday

CLUB STAFF

Andrea Reinert
General Manager
Joseph Guzman
Executive Chef
Britney Britten
Membership/Marketing Director
[email protected]
Kristi Kellum
Event Coordinator
[email protected]

Tony Yip
Maître d’
Ashley Nivens
Reservationist
[email protected]
Rich Fleetwood
Sommelier
[email protected]
For Reservations and
General Questions
Please Call
806.373.4361

2015 BOARD OF DIRECTORS

Lloyd Brown .................................. President Craig Henderson ........................... Director
Ken Copheranham ......................... Vice President Mark White .................................... Director
Sharla Valdez ................................. Secretary Patrick A. Swindell ........................ Director
Brandon Kuhn ................................ Treasurer Denise Blanchard .......................... Director
Greg Graham ................................. Past President Jeff Booth ...................................... Director
Clay Stribling ................................. Director