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We welcome you to Senses!
Our menu highlights the flavours of Southeast Asia with some global
favourites thrown in. The food is best enjoyed shared and we encourage
you to try many plates in our relaxed atmosphere. The food will arrive
at the table as it is ready for your enjoyment.

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Published by maria.medina, 2022-12-27 20:19:41

Senses Restaurant Menu

We welcome you to Senses!
Our menu highlights the flavours of Southeast Asia with some global
favourites thrown in. The food is best enjoyed shared and we encourage
you to try many plates in our relaxed atmosphere. The food will arrive
at the table as it is ready for your enjoyment.

We welcome you to Senses!
Our menu highlights the flavours of Southeast Asia with some global
favourites thrown in. The food is best enjoyed shared and we encourage
you to try many plates in our relaxed atmosphere. The food will arrive
at the table as it is ready for your enjoyment.
Please do inform us of dietary restrictions or allergies.

SOUTHEAST ASIAN TASTE

Red Curry Marinated Chicken Satay (5 pieces) 9

Pickled Papaya Slaw, Peanut Dipping Sauce

Laab Moo 8

Ground Pork, Lime Leaf, Toasted Rice Powder, Thai Red Chili, Mint, Raw Vegetables

Tom Yum Goong 12

Prawn, Prawn Broth, Lemongrass, Galangal, Nam Prik Prao, Lime Leaf, Fish Sauce, Lime

Spiced Cucumber Salad 5

Red Chili Flake, Rice Vinegar, Green Onion, Sugar, White Sesame Seed, Garlic, Fish Sauce

Vegetable Spring Roll (5 pieces) 7

Mushroom, Taro, Carrot with Spiced Plum Sauce

Local Pumpkin and Ginger Soup 7

Coconut Reduction, Cilantro, Long Red Chili

Kuy Teav Noodle Soup 7

Fresh Rice Noodle Soup, Soy Sauce, Chili. Lime, Seafood, Bean Sprouts, Baby Bok Choy

Fried Rice 7

Soy and Fish Sauce, Crispy Garlic, Green Onion, Egg, Chili, Local Herbs, Fried Egg, Carrot,
Green Pea, Corn Kernel

Add Chicken or Pork 2 | Add Seafood 4

Khmer Beef Lok Lak 16

Australian Beef (170 grams) Kampot Pepper, Egg, Tomato and Onion, Rice
and Tuk Meric Sauce

Royal Amok 12

Prawns, Fish and Squid, Kroeung Paste, Egg, Coconut Milk, Jasmin Rice

Pad Thai 11

Sauteed Prawn, Chicken and Tofu, Broad Rice Noodle, Egg, Toasted Peanut, Bean Sprouts
Tamarind, Sweet Soy Sauce

Senses’ Signature Share Platter for Two 20

Satay, Gyoza, Amok, Steamed Rice, Cucumber Salad, Spring Rolls

Coconut Snail Salad 9

Banana Blossom, Poached and Shaved Thin Coconut Snail, Capsicum, Khmer Dressing
Mixed Herbs

All prices are in U.S. dollars and are subject to a 7% service charge and 10% VAT.

GLOBAL CONTEMPORARY TASTE

Prawn and Pork Gyoza 8

Bacon Dashi Butter Sauce, Snipped Chives

Three-Nation Slider 12

Grilled House Ground Beef with Three Flavours

American Cheddar Cheese, Bacon, Lettuce, Tomato, Pickle

Korean Crunchy Cucumber and Kimchi Pickle, Gochujang Ketchup

French Brie Cheese, Tru e Aioli, Shallot Jam

Tempura Nori Scallop Rolls (2 pieces) 12

Tsuyu Lime Dip, Seaweek Togarashi Salad

Grilled Calamari Salad 8

Local Greens, BBQ Squid, Shredded Carrot, Chili Jam, Cashew Nut, Lichee

Mushroom Cream Soup and Crostini “Tartare” 9

Brown Butter Crostini, Shitake and Oyster Mushroom Cream, Tru e Oil, Rosemary

Caesar Salad 8

Creamy Anchovy Dressing, Parmesan Cracker, Boiled Egg, Crispy Bacon
Pickled Mackerel Filet, Focaccia Crouton

Salmon Udon Noodle 13

Broiled Miso Salmon, Nori, Tsuyu Dashi Broth, Egg, Scallion, Mushroom
Sesame Seed, Garlic Chili Oil

Coconut Red Curry Chicken 10

Diced Chicken, Coconut Milk, Galangal, Garlic, Sweet Potato, Red Chili Paste

Purple Basil, Cilantro

Gnocchi and Slow-Braised Lamb 16

Eggplant, Light Masala, Potato Gnocchi, Crispy Shallots, Mint Leaf, Local Spinach

Grilled Salmon (160 grams) 14

Black Bean and Ginger Beurre Blanc, Sauteed Bok Choy, Root Chips

Grilled Angus Steak

Choose from:

Australian Tenderloin (180 grams) 23

U.S. Striploin (250 grams) 26

Choose Sauce:

Whiskey Kampot Peppercorn, Blue Cheese Butter or Miso Mushroom

All served with Rosemary Sea Salt Fries and Buttered Green Bean.

All prices are in U.S. dollars and are subject to a 7% service charge and 10% VAT.

SWEET TASTE

Green Tea Crème Brûlée 7

Caramelized crème brûlée with fresh fruit

Mousse of Coconut 7

Coconut Malibu Mousse, Raspberry Sorbet and Spiced Crumble

Tiramisu 9

Traditional Italian Tiramisu served with cappuccino sauce

Daily Cheese Plate 9

Crostini, Fruit and House Jam
* Please ask for today’s selection

Selection of Seasonal Fruit 6

All prices are in U.S. dollars and are subject to a 7% service charge and 10% VAT.

DRINKS
ROSÉ AND SPARKLING

Maison Castel Merlot Rosé IGP d’Oc, France

Glass 6 | Bottle 29

Devil’s Collection Brut NV Casillero del Diablo Chile

Bottle 35

BOTTLED BEER

Tiger 4
Sapporo 6
Angkor 3
Heineken 5
Hanuman 5
Guinness 6

WATER

Acqua Panna 750ml 4
San Pellegrino 750ml 4

SOFT DRINKS

Coke 2
Coke Zero 2
Sprite 2
Soda 2
Tonic 2

All prices are in U.S. dollars and are subject to a 7% service charge and 10% VAT.

COFFEE

Café Americano | Café Latte 4
Espresso Single / Double | Cappuccino 4

TEA

Jasmin | Earl Grey | Mint | Sencha 4

JUICE

Orange | Apple 2

WINE

WHITE WINE
Sauvignon Blanc Targuino, Mendoza, Argentina

Glass 6 | Bottle 29

Chardonnay Maison Castel Grand Reserve IGP d’Oc, France

Bottle 34

White Bordeaux Chateau Le Grand Verdus Bordeaux

Bottle 39

RED WINE
Malbec Anubis Susan Balbo, Argentina

Bottle 29

Cabernet Sauvignon Hemisferio by Miguel Torres
Central Valley, Chile

Bottle 29

Red Superior Bordeaux Chateau Le Grand Bordeaux, France

Bottle 39

Shiraz, King Horse “Money,” Australia

Glass 6 | Bottle 29

Cabernet Shiraz, “Special Reserve,” King Horse Australia

Bottle 58

All prices are in U.S. dollars and are subject to a 7% service charge and 10% VAT.


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