U.S. EST - Citterio USA

U.S.

INSPECTED
AND PASSED BY
DEPARTMENT OF
AGRICULTURE

EST.4010

e world’s most celebrated Italian specialty meats.

Prosciutto: All natural, no Speck: Natural wood-smoked Bresaola: Delicately seasoned, Sopressata: Citterio’s signature
preservatives, nothing arti cial. version of Prosciutto. Popular air-dried beef – 98% lean, high version of a long-time favorite.
Here in the States – just as they for centuries, for Antipasto or in protein and avor. Pronounced
do in Italy – Citterio’s Curing in cooking. is noble delicacy breh-ZOW-lah, it’s ideal for e rich, traditional avor
Masters concentrate on bringing originated in Italy’s far North traditional Antipasto. Italians is brought out by natural,
out its pure, traditionally but, today, it’s appreciated the enjoy it in its simplest form: thin deliberately slow aging. Subtly
Italian taste and avor. ey do world over. Our version is slices, lightly drizzled with Extra seasoned, authentic with the
so through their intentionally sensitively and slowly smoked Virgin Olive Oil, fresh lemon taste and texture of coarsely
unhurried aging program, up to fully develop its tender juice, and sprinkles of black ground cuts of fresh pork.
to a year or more. Ideal for texture. Adds intriguing tastes pepper. Cross-promote it with Typical of hand-cut specialties
tie-in sales with Italian wines, to salads (arugula and roasted fresh salads, crusty breads and made in old-country kitchens.
bread, fresh melon, gs or pears. chestnuts!!) in risotto or pasta. Popular as an Antipasto with
ne Italian wines. Italian bread, wine and cheese.

Rosmarino: is popular Pancetta: Premium Italian-style Premium Roasted Ham: Mortadella:
Citterio Ham is massaged with bacon, but with a delicious Our own delicious version of a Ideally merchandised for
dried Rosemary, then slow-oven di erence! Made from the New York favorite. It’s 97% enriching sandwiches, salads,
roasted to develop its delicately same cut of pork as conventional lean, high in protein and great Antipasti or as a avorful
aromatic taste and bring out its bacon, ours is leaner, with its cooking ingredient, e.g. with
tenderness. It’s especially own distinctive avor. Not avor. Premium-quality pork beans or potatoes. is
popular as a avor highlight in smoked, no water is added. plus slow-oven roasting ensure delicacy is made by Citterio in
salads or in a Panino (e.g., with Tightly rolled into a Salame-like melt-in-your-mouth tenderness. the original, authentic manner.
Fontina, tomato). Also, you can shape, it’s delicately seasoned Its honest, clean ham taste – In classic brick ovens, delicate
merchandise this delicacy as an and slowly aged to develop the mainly by itself in a toasted accents from selected spices are
hors d’oeuvre with marinated special, traditionally Italian Ciabatta with a favorite spread gently and slowly roasted into
artichokes or raw vegetables. – will make it especially the pure, nely ground meat.
avor so popular with chefs. popular with your customers.

Distinctive and traditional in flavor and quality.

Sopressata & Asiago Cheese: Genoa Salame: Premium Genoa Salame & Provolone: Salame Milano & Fontina:
In this demand-generating Italian-style Salame. Our own Another delicious, best-selling Here’s a delicious combination
“combo” pack, the richness of special version of this widely duo! Ideal for promoting for traditional Italian
this old-country style Salame is popular specialty. Aromatic Panini, a.k.a. grilled-cheese Antipasto. Julienned, they’ll
paired deliciously with the spices are combined with medium sandwiches “Italiani”! Feature add tasty Italian accents to a
zesty, nut-like taste of Asiago. grinds of choice pork cuts, then in your take-out section or suggest chef ’s salad. ey’re
Suggest it with marinated, slowly aged to give this Salame to customers: the combination conveniently paired, too, for a
roasted red peppers for Panini its distinctive avor and of these popular ingredients in Panino with fresh tomato
(grilled sandwich, Italian-style!) richness. Great in sandwiches; a Focaccia or Ciabatta with slices and your favorite spread
… an Antipasto… or for adding cut-up, it adds avorful accents fresh tomato slices, and Italian on Focaccia or a Ciabatta roll,
rich accents to salads, omelets, in a pizza or pasta sauce or artichoke spread. Enjoyable as is or grilled.
to pasta or pizza sauces. tossed in a hearty country salad. as is or grilled.
Sun-Dried Tomato Basil Ham: Hot Cooked Capocollo:
Premium, whole Hams are e o cial, ve-point Ducal Crown
hand massaged with sun-dried is is a slow-roasted pork on this Citterio package guarantees
tomato and basil, then slow shoulder cut, avorfully coated its authenticity and consistency. As
roasted to bring out the natural with paprika and other spices. the brand of the Consorzio del
tastes and texture of a It’s ideal as a piccante option in Prosciutto di Parma, the Crown
top-quality Ham – one that’s a traditional Antipasto platter. certi es that this product was
deliciously accented with Ribbons of Capocollo add zesty prepared, pre-sliced and packaged,
unique and subtle avors. Ideal accents to steamed vegetables, in Parma, Italy, under the
as an Antipasto or in a Panino in pasta or pizza sauces or in a supervision of the “Istituto Parma
with sliced fresh tomatoes and chef’s salad with olives, fresh Qualita” (IPQ), the agency in Italy
Mozzarella. tomatoes, sweet peppers and for Parma Quality Certi cation.
Romano cheese.
• in slices of Prosciutto di Parma, also known as Parma Ham, are sealed

in Citterio’s Italian version of the unique controlled atmosphere packages
used for CITTERIOfresco in the US.

• Parma Ham is 100% all natural… made only from specially bred and fed

pigs raised in approved designated areas of North-Central Italy.

• ese Prosciutti must be dry-air cured a minimum of 460 days.
• Many US retailers have generated increasing consumer demand by o ering

the option of both the domestic Prosciutto as well as this acclaimed import.

• Prosciutto di Parma, with its unique avor pro le, represents

opportunities for incremental purchases by consumers who prefer to serve it
as a traditionally Italian Antipasto: simply with fresh fruit, excellent bread
and wine.

PRODUCT SPECIFICATIONS

CITTERIO NET ITEM CASE CASE WEIGHT CASE CASES PER UPC CODES
SPECIALTY WT. NO. PACK NET GROSS CUBE PALLET Hi/Ti 35032
3.00 4.25 0.42 100 10 x 10 11730-3
Prosciutto 4 oz (113g) 730 12 x 4 oz 2.25 3.25 0.23 100 10 x 10 70903-4
3.00 4.25 0.42 100 10 x 10 71700-8
Prosciutto di Parma 3 oz (85g) 709 12 x 3 oz 3.00 4.25 0.42 100 10 x 10 22504-6
3.00 4.25 0.42 100 10 x 10 24735-2
Speck 4 oz (113g) 717 12 x 4 oz 4.50 5.75 0.42 100 10 x 10 73906-2
3.00 4.25 0.42 100 10 x 10 74804-0
Bresaola 4 oz (113g) 733 12 x 4 oz 4.50 5.75 0.42 100 10 x 10 73700-6
4.50 5.75 0.42 100 10 x 10 71806-7
Sopressata 4 oz (113g) 735 12 x 4 oz 3.00 4.25 0.42 100 10 x 10 80745-7
3.00 4.25 0.42 100 10 x 10 74904-7
Sopressata/Asiago Cheese 6 oz (170g) 739 12 x 6 oz 4.50 5.75 0.42 100 10 x 10 74906-1
3.00 4.25 0.42 100 10 x 10 74104-1
Genoa Salame 4 oz (113g) 748 12 x 4 oz 3.00 4.25 0.42 100 10 x 10 73604-7
4.50 5.75 0.42 100 10 x 10 75306-8
Genoa/Provolone Cheese 6 oz (170g) 737 12 x 6 oz

Salame Milano/Fontina 6 oz (170g) 718 12 x 6 oz

Rosmarino® 4 oz (113g) 745 12 x 4 oz

Pancetta 4 oz (113g) 729 12 x 4 oz

Premium Roasted Ham 6 oz (170g) 749 12 x 6 oz

Mortadella 4 oz (113g) 741 12 x 4 oz

Sun-Dried Tomato Basil 4 oz (113g) 736 12 x 4 oz

Hot Capocollo 6 oz (170g) 753 12 x 6 oz

NOTES: USDA PLANT #4010 • STORAGE/SHIPPING TEMPERATURES: 35˚- 39˚F
DIMENSIONS: 16.75" X 8.75" X 5.0" (FOR PROSCIUTTO DI PARMA: 9.75" X 8.25" X 5.0")

Citterio is a registered trademark owned and licensed by Giuseppe Citterio S.p.A., Milan, Italy
PRODUCED AND PACKAGED IN THE USA BY EURO FOODS INC.

TEL: (800) 435-8888 • (570) 636-3171 • FAX: (570) 636-5340 • E-MAIL: [email protected] • 2008 State Route 940, Freeland, PA 18224

Your customers will keep coming back for more
once they discover the exceptional quality and

convenience ensured by this packaging.

 In Italian “fresco” means “fresh”. Displayed inside this  On a daily basis, we prepare and save the freshly sliced
folder are the many Citterio specialties now available in this quality of our specialties in these distinctive CITTERIO fresco
revolutionary packaging system that ensures just-sliced taste. packages. We deliver them every day. To ensure the just-sliced
 In each of these unique packages, we capture and lock in the freshness, we’ve set the shelf-life, i.e., the “sell-by dating”, on a
unparalleled quality, avor and color of our specialty meats. much shorter basis than competitors’ products in the pre-sliced,
It’s just like each one is being sliced and gently layered right pre-packaged deli meat category.
before each customer’s eyes.  e unique technology behind this packaging system enables
 Your customers will especially appreciate the convenience of us to select and slice each of our specialties right at the peak of
being able to keep their selections (refrigerated) for several days their aging or roasting. e portion-controlled slices are layered
before serving them — fully con dent that they will thoroughly into each package ... oxygen is immediately removed.
enjoy the deli-like freshness and avor of Italian specialty meats At the same time, a layer of lm locks in the container’s
recognized as the nest anywhere. Appetite-stimulating serving “controlled atmosphere” that preserves the quality, avor and
ideas are featured on the label on the back of each package. just-sliced freshness of the slices.
 To help you fully capitalize on the popularity and  Citterio's world-renowned specialties are very much in
demand for Citterio specialties, we’ve rounded out our demand among lovers of ne food throughout this country. Our
unique CITTERIO fresco line to include the authentic name represents a commitment to quality in the making ever
Prosciutto di Parma. Also, your customers will welcome the since 1878 with the founding of our parent rm in Italy.
ready-serve-and-enjoy convenience of Citterio’s innovative
“combo” packs featured in this folder. ese include a Today, high in the clean, dry air of Pennsylvania's
combination of Sopressata with Asiago Cheese as well mountains, Citterio also creates its classic specialties for
as one with Genoa Salame and Provolone Cheese. the US market — all of them authentic and
traditionally Italian.

Citterio is a registered trademark owned and licensed by Giuseppe Citterio S.p.A., Milan, Italy
PRODUCED AND PACKAGED IN THE USA BY EURO FOODS INC.

TEL: (800) 435-8888 • (570) 636-3171 • FAX: (570) 636-5340 • E-MAIL: [email protected] • 2008 State Route 940, Freeland, PA 18224

Ours is prized the world over as the Serving Size Total Fat 3.5g 5%
finest, most excep- 1oz (28g)
tional of its kind. Sat. Fat 1.5g 6%
Pure, traditional Servings 4 Cholesterol 20mg 7%
taste and flavor Calories 60 Sodium 520mg 22% Protein 7g
result from slow,
CITTERIOfresco® represents a natural aging; no Fat Cal. 30
revolutionary packaging concept preservatives, nothing
that locks in the quality, authentic artificial. Enjoy it simply with crusty INGREDIENTS: Ham, Sea Salt.
flavor and rich color of our special- Italian bread or bread-sticks: or, with GLUTEN FREE
ties. It’s just like they’re being sliced fresh, ripe pears, figs or melon;
and gently layered before you – but, always, with your favorite wine. EURO FOODS, INCORPORATED • FREELAND, PA 18224/USA © 2010, CITTERIO USA
now in a form that’s convenient for
you to keep and enjoy at home. We
create these Italian-style specialties
with the same commitment to tra-
dition and unparalleled quality for
which Citterio is world-renowned.