Science in the kitchen

Science in the
kitchen

ETWINNING PROJECT „FOOD2EXPLORE“



Schools in the project

OŠ "Toplički heroji", Pejkovac, Žitorađa, SERBIA
Berkenboom Humaniora, Sint-Niklaas, BELGIUM
Основна школа „Танаско Рајић“,Чачак, SERBIA
Основна школа „Коста Абрашевић”,Београд, SERBIA
Základní škola a mateřská škola, Ostrava-Zábřeh, CZECH REPUBLIC
Secondary school "Vassil Levski„, Sevlievo, BULGARIA
Collège Terrain FAYARD, Saint Andrém Reunion Island, FRANCE
Scuola Secondaria Statale di I Grado "Aycardi - Ghiglieri„, Finale Ligure (SV), ITALY
The Academy at Shotton Hall,Peterlee, UNITED KINGDOM
2o Gimnasio Cholargou, Athens, GREECE
Merletcollege , Cuijk, NETHERLANDS
Tarup Skolen, Odense NV, DENMARK
National Pedagogical College Gheorghe Lazar, Cluj-Napoca, ROMANIA
Монастирищенська спеціалізована школа І-ІІІ ступенів №5, Monastyryshche, UKRAINE
Hvaler ungdomsskole, Skjærhalden, NORWAY
Beylikdüzü Bahçeşehir Koleji, Beylikdüzü / ISTANBUL, TURKEY
Smila Natural Sciences and Mathematics Lyceum of Smila, Smila, UKRAINE
Gimnazjum im. M. Kopernika, Bogatynia, POLAND
Kutaisi N41 Public School, Kutaisi, GEORGIA









Science experiments about the food



Research about fruits/vegetables









Statistics about the food







E-book about the project

This was just a small part of activities we had in the project. Everything else is in the next e-
book.