BS New Product Literature - Brown 4pp WEB

Icing sugar

An extensive range of free
flowing milled sugars

UK beet sugar is grown on farms local to our factories.

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Icing sugars are produced by milling (grinding) Silk
white granulated sugar into a fine powder. ultrafi
and gi
Our milling process offers a consistent particle size and all our smooth
sugars are free flowing. To aid flow, we offer icing sugars with a fondan
range of free-flow agents to suit your product and application. colou
All our icing sugars are suitable for automated production. tigh

As with our granulated sugar range, all our milled sugars are to
produced from homegrown British beet supplied by over 3000
growers in and around East Anglia. We provide a variety
of pack formats to suit
In addition to traditional icing sugars we offer our premium your needs:
ranges of Celebration® fondant icing and Silk Sugar. These • 6x2kg bags
have an exceptionally fine crystal structure giving: a smooth • 4x3kg bags
mouthfeel, high gloss to icings, extra-white fondants and • 20 or 25kg bags
precise control of texture. • 800kg or 1 tonne

So, from traditional icing sugar to the finest powdered fondants, bulk bag
we are sure to have a sugar to suit your needs.

If you can’t find what you are looking for, please contact us. We
normally have something in our range that will help and we are
happy to discuss developing bespoke solutions with you.*

*Bespoke items may have longer lead times to our standard range
and be volume dependent

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See back page for our full range
Our unique
k Sugar is an
fine icing sugar
ives the finest,
hest texture to
nts, super white
ur and the
htest control
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variability.

Silk Sugar Celebration® DF Icing Sugar CP

A premium ultrafine additive-free A premium superfine fondant A traditional icing sugar
fondant icing powder icing powder with added glucose with calcium phosphate
free flow agent
Features & benefits Features & benefits
Features & benefits
• Ultrafine (average particle • Superfine (average particle size
• Free flow agent:
size 8μm) 11μm) with added glucose for
a high surface gloss and calcium phosphate
• Additive-free for a soft texture
• Cold or hot water make up
clean label • Cold or hot water make up
Applications
• Cold or hot water make up Applications
Good for large scale bakery and
Applications Gives ultra-smooth icings, confectionery manufacture.
fillings and glazes. Particularly Performs well in bakery glazes,
Excellent for luxury ultra-smooth good at achieving high surface fudge icings, sugarpaste/
fondants and icings or any gloss and soft eating texture at marzipan and seeding fudges
application where viscosity low processing temperatures
control is important

For help and advice on our range please call us on 0800 5053364 or email us at product@

Use either traditional or Celebration®
icing sugars for biscuit buttercreams

Premium Icing Sugar benefits

Ultra-smooth mouthfeel
Whiter fondants
Precise control of viscosity
for enrobing, moulding and
depositing processes
Create fondant to your
specification with fruit juice,
alcohol or flavouring
Easy mixing enables
uniform dispersal
Can be used at low temperatures
No tempering required, dry
powder neither hardens in the
winter or goes soft in the summer
Consistent quality from
batch to batch

All our icing sugars are suitable for
automated production and carry a
minimum 6 month usable life

Whether hot or cold water make up, we have Our sugar is made from sugar
a product to help you with bakery glazes beet that is grown predominantly
on farms in the east of England
britishsugar.com and East Midlands on average 28
miles from our sugar factories.

We are proud to be a
supplier of this great
British food.

Popular applications We have flexible state of the art
facilities in all of our factories
Smooth sugar paste production giving you an extensive range of
Hot bakery glazes high purity, free-flowing sugars.
Fudge icings and fondant toppings
Fondant centres for All our sugars are made to the
chocolate confectionery highest quality standards for
Enrobing, flooding purity and consistency. They are
and drizzle icing all suitable for vegan, vegetarian,
Marzipan and nut free pastes kosher and halal diets.
Bakery fillings
Dustings and sherbets for
sugar confectionery
Decoration for sweet bakes,
pastries and morning goods
Sweetening chilled dairy desserts
Cold make up buttercreams
or simple icings
Seeding and crystallisation
of confectionery fudges

Our Icing Sugar NCP
gives an additive-
free dusting powder
or sherbet for sugar
confectionery

Our range

Product Description Features and benefits Applications

(Product Code) A traditional fondant • Average particle size 24μm Good clean label for general bakery use where a soft eat
icing powder with added • Additive-free for a clean label is desirable such as fondant toppings, fudge icings and
Dry Fondant glucose • With added glucose for a high surface gloss buttercreams. Also useful for confectionery fudges.
Sugar A traditional icing sugar Good for large scale bakery and confectionery manufacture.
with calcium phosphate and soft texture Performs well in bakery glazes, fudge icings, sugarpaste/
55466 – 25kg free flow agent marzipan and seeding fudges.
• Cold or hot water make up
Icing Sugar CP
• Average particle size 24μm
33471 – 10 x 500g • Free flow agent: calcium phosphate
33487 – 4 x 3kg • Cold or hot water make up
55437 – 25kg
55409 – 1 tonne A traditional icing sugar • Average particle size 24μm Good clean label for cold make up. Suitable for large scale
with cornflour free flow • Free flow agent: cornflour bakery and confectionery manufacture. Performs well in
Icing Sugar CF agent • Cold water make up/ not suitable for some bakery glazes, buttercreams and simple icings.

55440 – 25kg hot processes
55452 – 1 tonne
A traditional • Average particle size 24μm Good for applications that require a sucrose only
Icing Sugar NCP additive-free icing sugar • Additive-free for a clean label clean label.
with high purity • Sucrose only label declaration This finer grade is suitable for making premium
55423 – 25kg • Limited shelf life (6 weeks) sugar paste.

Fine Icing Sugar A fine icing sugar with • Average particle size 18μm
calcium phosphate free • Free flow agent: calcium phosphate
55455 – 25kg flow agent • Cold or hot water make up

Celebration® CP A premium superfine • Superfine (average particle size 11μm) Gives ultra-smooth fondant icings and fudge-style toppings.
fondant icing powder • Free flow agent calcium phosphate Good for smooth luxury buttercream fillings and glazes and
55431 – 20kg with calcium phosphate • Cold or hot water make up soft and liquid centres for chocolates.
55443 – 800kg free flow agent

Celebration® DF A premium superfine • Superfine (average particle size 11μm) Gives ultra-smooth icings, fillings and glazes. Particularly
fondant icing powder • With added glucose for a high surface gloss good at achieving high surface gloss and soft eating texture
55471 – 20kg with added glucose at low processing temperatures.
55450 – 800kg and soft texture

Celebration® CF • Cold or hot water make up

55566 – 20kg A premium superfine • Superfine (average particle size 11μm) Good ultra-smooth icing sugar for most clean-label cold
55562 – 800kg fondant icing powder • With added cornflour water make up bakery and confectionery applications.
with cornflour free flow • Cold water make up/ not suitable for some
Silk Sugar agent
hot processes
55711 – 20kg
A premium ultrafine • Ultrafine (average particle size 8μm) Excellent for luxury ultra-smooth fondants and icings or
Additive-free fondant • Additive-free for a clean label any application where viscosity control is important.
icing powder • Cold or hot water make up

Sugar particle size range

8µm Silk Sugar
11µm
18µm Ultrafine
24µm
Celebration®
0 25
Superfine
Mean particle size
Fine Icing

Fine

Icing Sugar

Traditional

50 75 100 125

Particle Size Range (microns)

For help and advice on British Sugar plc, 1 Samson Place, London Road,
our range please call us Hampton, Peterborough, PE7 8QJ, United Kingdom
on 0800 5053364 Tel: +44 (0)1733 422555 | www.britishsugar.com
(08/18)
or email us at [email protected]