The global canned food market was valued at USD 91.90 billion in 2019 and is expected to reach USD 111.13 billion by 2032, reflecting a CAGR of 1.57% during the forecast period. In 2019, North America accounted for the largest market share of 39.1%, maintaining its dominance through strong consumer preference for convenient and ready-to-eat foods. The U.S. canned food market is projected to achieve an estimated USD 28.25 billion by 2032, fueled by the growing demand for long-shelf-life products, as well as the introduction of healthier and premium canned food varieties by leading manufacturers.
