The global food colors market was valued at USD 2.55 billion in 2018 and is anticipated to reach USD 7.58 billion by 2032, expanding at a CAGR of 8.11% during the forecast period, according to the existing analysis. North America led the market with a 26.19% share in 2018. In the United States, the market is expected to grow substantially, reaching an estimated USD 1.54 billion by 2032, fueled by consumers’ growing preference for visually attractive food items, the shift toward natural color ingredients, and increasing adoption within the processed and packaged food industry.
