The global food colors market was valued at USD 2.55 billion in 2018 and is projected to reach USD 7.58 billion by 2032, exhibiting a CAGR of 8.11% during the forecast period. North America led the market in 2018, accounting for a 26.19% share, while the U.S. food colors market is expected to attain an estimated USD 1.54 billion by 2032, driven by rising consumer demand for visually appealing foods, increasing adoption of natural colorants, and the growing processed and packaged food industry.
