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The global pea protein market was valued at USD 580.61 million in 2023 and is projected to rise from USD 649.36 million in 2024 to USD 1,644.67 million by 2032, registering a CAGR of 12.32% during 2024–2032. North America held the largest share of 36.33% in 2023, maintaining its dominance in the global market.
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